Izitshalo

I-apricot yokugqoka yasentwasahlobo: imithetho eyisisekelo namathiphu awusizo

Noma yimuphi umlimi uyazi ukuthi ukutholwa okufika ngesikhathi kwezakhi zomzimba kuyisihluthulelo sempilo kunoma yisiphi isilimo, futhi i-apricot akuyona into ehlukile. Ukuze wenze kahle inqubo yokunikeza lesi sitshalo intwasahlobo, udinga ukuthola ukuthi yimiphi imanyolo edingekayo kulokhu, futhi uzijwayeze nemithetho yokusebenzisa kwabo.

Umanyolo main asetshenziswa entwasahlobo yokudla ibhilikotsi

Kokubili umanyolo we-organic kanye namaminerali asetshenziswa ngempumelelo ekugqokeni phezulu kwe-apricot.

Umanyolo we-organic

  • Umquba - imbozo yesitshalo ebolile (amahlamvu ashiywe ngemuva kokuthenwa, utshani, njll.). Isiza ukugcina izimfanelo zenhlabathi evundile, futhi inesandla ekufakweni okungcono yizitshalo zezakhamzimba, ikakhulukazi amaminerali. Ukusetshenziswa kwayo kuyadingeka uma i-apricot yakho ikhula ezinhlabathini ezinobumba ezisindayo.
  • Umquba kanye nokuphonswa kwezinyoni. Ukusetshenziswa kwalawa manyolo kusiza ukucebisa inhlabathi ngezakhi futhi kuthuthukise izimfanelo zayo njengokuthi umoya nomoya umswakama. Entwasahlobo, la manyolo avame ukusetshenziswa ngendlela yezisombululo.
  • Ash Uqukethe i-potassium eningi, ngakho-ke kuyadingeka ukwandisa inani loshukela ezithelo ze-apricot kanye nokwakhiwa kwezimbewu, futhi kubuye kube nomthelela ekwakhekeni kwamahlumela amasha.

Umanyolo wamaminerali

Ukufaka umquba kuqinisekisa ukukhula kwesitshalo

  • Urea Ine-nitrogen, edingekayo ekwakheni isisindo esiluhlaza okotshani kanye namahlumela amasha e-apricot, futhi isiza ukukhulisa umkhiqizo. Isetshenziselwa ngempumelelo ekugqokeni phezulu kwezimpande nokusemaphethelweni womabili njengomanyolo ozimele nanjengxenye yengxube yezakhi.
  • Ammonium nitrate. Inezakhiwo ezifanayo ne-urea, kepha ivame ukusetshenziswa ekwakhiweni kwezingxube zeminerals zokugqoka okuphezulu kwezimpande.
  • I-Superphosphate Inconyelwe ukukhula nokukhula kohlelo lwempande yesiko.
  • Umanyolo kaPotash. Ukondla i-apricot, i-potassium sulfate noma usawoti we-potassium kuvame ukusetshenziswa. La manyolo asiza ukukhulisa ukumelana nokubanda kwesitshalo kanye nokubekezelela isitshalo, kanye nokwenza ngcono ukunambitheka kwezithelo futhi kube nomphumela omuhle ekukhuleni nasekuthuthukisweni kwesilimo sisonke. Ngokuvamile kwenziwa njengengxenye yomxube wezakhi.

Imithetho Yokufaka Umanyolo

Umanyolo kumele ufakwe emiseleni ekhethekile noma emiseleni ukuze kungonakali uhlelo lwezimpande zesitshalo

  • Kuyadingeka ukuqala ukufaka umanyolo we-apricot ngonyaka wesibili ngemuva kokutshala. Ngonyaka wokuqala, lesi sitshalo sinikezwa izakhi ezethulwe ekuweni komgodi wokutshala olungiselelwe.
  • Yonke imanyolo kumele isetshenziselwe enhlabathini enganyiswe umswakama ukuze ingalimazi izimpande.
  • Umuthi we-apricot kufanele ube nombuthano oseduze wama-stoo okhethekile noma umsele wangaphandle, lapho kwethulwa khona ingxenye yengxenye yomanyolo. Ububanzi bombuthano wesiqu buyahluka ngokuya ngeminyaka yomuthi futhi kufanele uhambe kancane ngaphezu komngcele womqhele:
    • Amasentimitha angama-50 - okwe-apricots aneminyaka engu-2-5 ubudala;
    • I-1 m - yababhilikidi abaneminyaka engama-6 ukuya kweli-10;
    • 1.5 - 2 m - ama-apricots amadala kuneminyaka eyi-10.
  • Umphetho wangaphandle wesiyingi esiseduze kufanele ube nobubanzi obungu-20-30 cm nokujula kwama-15- 20 cm. Uma ufuna ukwenza ama-grooves, khumbula ukuthi ibanga eliphakathi kwawo kufanele libe amasentimitha angama-30. Ukujula kwe-groove nakho kungamasentimitha ayi-15-20. ukumba (uma kusetshenziswa izixazululo, khona-ke umhlaba kufanele ukhululwe kuqala), bese kuthiwa ama-grooves noma ama-grooves asemhlabeni.

Isikimu sokudla kwentwasahlobo ye-apricot

IsikhathiUmanyolo
Isikhathi ngaphambi kokuqhakazaEkuqaleni kwentwasahlobo ngaphambi kokuqubuka kwezinso (eningizimu - ngasekupheleni kuka-Mashi kuya ekuqaleni kuka-Ephreli, ezifundeni ezibandayo kakhulu - ezinsukwini eziyishumi zokuqala zikaMeyi), kufakwa ukudla okwenziwa ngamabibi. Lungisa isixazululo se-urea (50 g + 10 L wamanzi) bese ufafaza umuthi.
Ukugqoka okuphezulu kokudla kwenziwa ngemuva kokuvela kwamahlamvu. Kunezindlela eziningi, futhi ungakhetha ezifanele kakhulu:
Inombolo 1
I-potassium sulfate (2 tbsp) + urea (2 tbsp) + amanzi (10 l).
Esihlahleni esingu-1 - amalitha angama-20.
Inombolo 2:
Ammonium nitrate (5-8 g) + usawoti we potassium (5 g) + superphosphate (20 g) + amanzi (10 l).
Esihlahleni esingu-1 - amalitha angama-20.
Inombolo 3
Amaconsi enkukhu (1 ingxenye) + amanzi (izingxenye ezingama-20). Izinto eziphilayo kuleli cala kufanele zome. Ungangeza futhi i-peat (izingxenye ze-1-2) noma i-humus (izingxenye eziyi-1-2) kwikhambi. Komuthi omncane ongu-1 - isi-5 l solution, nomuthi omdala kuneminyaka emi-4 - 7 l.
Ukufakwa umanyolo ekwakhekeni kwezithelo (njengomthetho, izihlahla ezineminyaka engu-3-4 ubudala ziyayidinga) kwenziwa ezinsukwini ezingama-5-7 ngemuva kokuphakelwa okujwayelekile. Izithako: ammonium nitrate (3 wezipuni) + superphosphate (2 wezipuni) + potassium sulfate (2 wezipuni) + 10 amalitha amanzi. Esihlahleni esingu-1 - 40 - 50 l.
Isikhathi sezimbali (imvamisa siqala maphakathi no-Ephreli eningizimu futhi eduze nasekupheleni kukaMeyi ezindaweni ezibandayo futhi sithathe izinsuku ezingama-8-10)Inombolo yokhetho yokondla 1 isetshenziswa kaningi, kepha uma usuvele usebenzise umanyolo wamaminerali, lapho-ke ama-organic fertilizer angasetshenziswa. Ngale njongo, isixazululo sokwehla kwenkukhu (1 ingxenye yezidalwa ezomile + ezingxenye ezingama-20 zamanzi) kufanelekile.
Kuyadingeka futhi ukufaka i-1 litre lomlotha noma i-200 g kafulawa we-dolomite ku-groove noma emanzini okugcotshwe ukuze kugwemeke i-acidization yenhlabathi futhi kuyicebise ngezinto ezifana ne-potassium, calcium ne-magnesium. Fafaza i-powder ngenhlabathi ngemuva kokufaka isicelo. Le nqubo yenziwa ezinsukwini ezingama-3-5 ngemuva kokugqoka okuphezulu okwenziwe ngezinto eziphilayo.
Isikhathi ngemuva kwezimbaliKuyadingeka ukuphinda unikeze ukudla izithelo. Izithako: superphosphate (2 wezipuni) + ammonium nitrate (3 wezipuni) + potassium sulfate (2 wezipuni) + amanzi (amalitha ayi-10). Ngemuva kwayo, engeza emafulethini omhlabathi omanzi noma emihlolweni yomlotha noma kafulawa we-dolomite ngamanani afanayo nangendlela efanayo neyasekuqaleni.

Ngokusebenzisa njalo izinto ezi-organic, inhlabathi iba yi-acidic, yona-ke ebangela ukugcwala kwesiqu kanye namagatsha ama-apricot (uketshezi oluyimpunga ephuzi ngokuqhubekayo lugeleza luvela kubo, olwakha ukukhula lapho loma), ngakho-ke ungawunaki umanyolo we-deoxidizing (umlotha, ufulawa we-dolomite). Futhi, ukubonakala kwezinsini kungakhombisa ukuthi i-apricot ayinalo i-calcium eyanele, ngakho-ke faka i-apricot yakho nesixazululo se-calcium chloride (10 ml ngamalitha ayi-10 amanzi) ngaphambi kokuqhakaza, ezinsukwini ezingama-2-3 ngemuva kokugqoka okujwayelekile.

Isimo Sokuhlola Umanyolo Wezithelo Zezithelo

Njengoba ukwazi ukubona, Umanyolo we-apricot entwasahlobo inqubo elula engadingi ukusetshenziswa kwezindlela ezikhethekile. Kwanele ukulubamba ngesikhathi esifanele ukuhlinzeka isihlahla ngezimo ezikahle zokuthuthuka.