Ungawabumba kanjani umhlabathi we-hydrangea - izindlela kanye nokulingana

IHydrangeas izihlahla eziqhakaza izimbali ezivame ukutholakala ezingadini nasemapaki. Ezinye izinhlobo zikhule njengezindlu zasendlini. Ama-Hydrangeas athanda i-acidity ephakeme yomhlabathi. Ngalesi sizathu, kunezindlela eziningi zokuqina kwenhlabathi.

Okudingwa yi-hydrangea yenhlabathi

Okuhle kakhulu kuma-hydrangeas ngumhlabathi we-clayey acidic. Yilokhu kuhlanganiswa okuqinisekisa ukuqhakaza kwezimbali okusobala nokunotha kwama-petals. Okubi kakhulu kuzo zonke izitshalo ezizwakala enhlabathini enesihlabathi noma i-alkali. Inhlabathi engathathi hlangothi ikuvumela ukuba ukhule ama-hydrangeas, ama-inflorescence awo akhanya ngombala.

IHydrangeas - Izihlahla Zokuqhakaza Izimbali

Ngokuya ngezinga le-acidity, umbala wamacembe ungahluka kusuka onsomi omnyama ube pink opinki. Abalimi abanolwazi bayakwazi ukufeza izithunzi ezithile besebenzisa izithasiselo ezahlukahlukene lapho bakhala. Isibonelo, i-manganese isetshenziselwa ukukhiqiza izimbali ezipinki. Isixazululo esihlukile yi-citric acid ye-hydrangea, isilinganiso sinqunywa ngumbala oyifunayo. Lemon noviniga kusetshenziselwa ukukhiqiza amathunzi amnyama aluhlaza okwesibhakabhaka. Ukuxhomekeka kombala wezimbali kuzinkomba ze-acidity kukhonjisiwe etafuleni.

Ungawukhulisa kanjani umhlabathi we-hydrangea

Ukwenza i-acidified inhlabathi isebenzisa izithasiselo ezincibilikisiwe emanzini okunisela. Kuya ngokuthi kudinga malini ukwandisa izinga le-pH, izinto ezinama-degree ahlukene we-acidization asetshenziswa. Kuyafaneleka ukuthi ubheke ngemininingwane eminingi ukuthi ungaluqinisa kanjani umhlabathi we-hydrangea.

Umbala wezimbali uncike ezingeni le-pH

Kusetshenziswa amathuluzi athandwayo

Indlela ngayinye ifanelwe ukunakwa ngokukhethekile:

• ICitric acid Ukuthola isisombululo, udinga ukuxuba amalitha ayi-12 amanzi nge-1 tsp. i-citric acid. Ukunisela kwenziwa kanye izinsuku ezingama-25-30 ukuze kulondolozwe izinga eliphezulu le-acidity. Enye indlela, kusetshenziswa ujusi kalamula.
• Iviniga lethebula. Sebenzisa umnyombo we-9%, ofakwe emanzini ngengxenye yama-200 g nge-20 amalitha. Indlela ikuvumela ukuthi uqinise inhlabathi, kepha umphumela uhlala isikhathi esifushane. Kuyaphawuleka ukuthi ukusetshenziswa kweviniga kuthinta kabi i-microflora yenhlabathi.
• I-Succinic acid. Ukusetshenziswa kwalesi sidakamizwa akhuphulisi i-acidity yenhlabathi kuphela, kodwa futhi kusebenza njengokugqoka okuphezulu kwesitshalo. Isixazululo silungiswa ngesilinganiso se: amaphilisi ama-3 nge-litre eyodwa yamanzi. Uma umuthi uthengwa ngohlobo oluhlukile, lapho-ke kuyasiza ukunamathela lapho kuleliphakethe khona ukondla imbali, hhayi ukuyilimaza.
• I-Apple cider uviniga Isixazululo silungiselelwe kusuka kubhakede lamanzi 1 isipuni seviniga. Yenza umhlabathi ungabi ngaphezu kwesikhathi esi-1 ezinyangeni ezi-3-4. Ikhulisa kakhulu i-acidity futhi ayinabungozi kakhulu kuneviniga yetafula. Le acididger inethonya elibi emhlabathini.
• I-Oxalic acid. Njalo ezinyangeni eziyi-1-2, ukuthambisa kwenziwa ngamanzi aqukethe i-oxalic acid, engezwa kwisilinganiso esingu-100 g nge-10 litres. Kuyelulekwa ukuthi uqale ngokuhluza inombolo edingekayo yamakristalu engilazini ye-liquid efudumele, bese ufaka lesi sixazululo ebhakeni lamanzi.

Imikhiqizo edumile ye-acid acid

Abalimi abaningi bathanda i-presinic ne-oxalic acid. I-Citric acid ye-hydrangea ivame ukusetshenziswa. Uviniga awusetshenziswa kakhulu ngenxa yomthelela wawo ongemuhle kwisimo se-microflora yenhlabathi. Ungayinisela kanjani i-hydrangea ngeviniga nokuthi kungenziwa yini - umlimi ngamunye uyazinqumela.

Ukusetshenziswa kwama-mineral oxidizing agents

Amalungiselelo afana nesibabule se-colloidal nesulfate asetshenziselwa ukwengeza inhlabathi yobumba esindayo. Banomphumela oqinile futhi ohlala njalo. Izici Isicelo:

• Isibabule se-Colloidal. Umuthi usetshenziswa ngendlela eyomile ngaphansi kwesihlahla ngasinye ngesilinganiso sama-30 g nge-1 m². Ingaphezulu lomhlabathi liyathukululwa futhi lingcwatshwe ngu-powder ngamasentimitha ayi-15. Indlela isetshenziswa ekwindla, ukuze ukwenziwa kwayo kwaqala entwasahlobo ngaphansi kwethonya lamanzi ancibilikayo. Kwanele ukwengeza isibabule njalo ngeminyaka emi-2.
• Sulphates. Faka isicelo se-iron sulfate enanini le-50 g ngesakhiwo esingu-1 m². Yenza yomile ekwindla ngqo emhlabathini. Kwesinye isikhathi kusetshenziswa i-ammonium sulfate (ngokwenhlekelele nengozi yakho).
• Ammonium nitrate ne-potassium sulfate. Izidakamizwa zibalulekile kuphela uma ukuphambuka esimweni kuyinto engasho lutho. Isixazululo se-nitrate silungiswa ngesilinganiso sama-30 g somuthi ngama-10 l amanzi. Yenza ngaphansi kwesihlahla ngasinye entwasahlobo noma ekwindla.

Ama-Organic Acidifiers

Kunezindlela eziningi zokwenza umhlabathi ube yi-acidic hydrangea. Kubandakanya ukwethulwa kwezakhi zemvelo enhlabathini noma ukugoqeka ngaphakathi kwezitshalo.

Amakhambi wemvelo anobuhlobo bemvelo futhi aphephile.

Amathiphu wangempela:

• I-humus eyinqabisayo. Kungcono ukusebenzisa amaqabunga e-oki abolile. Ukwethulwa komquba enhlabathini kukhulisa i-acidity futhi kukhulisa inani layo lokudla okunempilo.
• Izinaliti larch. Ekutshaleni kwe-mulching, kusetshenziswa izinalithi zezihlahla ze-coniferous.
• Peat yamahhashi. Isetshenziswa njenge-mulch noma yengezwe emhlabathini ukuze kutshalwe ama-hydrangeas. I-Acidity inyuka kakhulu, kepha inqubo izothatha isikhathi.

Izindlela ezibandakanya ukusetshenziswa kwento e-organic acidid ukwenza inhlabathi ibenobuhle bemvelo futhi inenzuzo. Ukubuyisa ukuphela kwesenzo esibambezelekile. Ngalesi sizathu, i-humus noma i-peat yengezwa kusayithi ngaphambi kwesikhathi.

Ubuchwepheshe be-oxidation

Kubalulekile ukulandela ukulandelana okuqinile kwezenzo okuhlose ukwandisa i-acidity yenhlabathi. Okokuqala bonisa izinga le-pH, elenziwa ngokusebenzisa ukuhlolwa kwe-litmus. Kuthengwa kunoma yisiphi isikhungo segadi futhi sikalwa ngokwemiyalo efakwe kumkhiqizo. Kunemithetho eminingana:

• ukwanda okuncane kwe-acidity, isisombululo se-citric acid noma i-ammonium nitrate siyasetshenziswa;
• uviniga ne-citric acid kuzosiza ukukhulisa izinkomba ngokushesha;
• kuphephile ukufaka umhlabathi inhlabathi ngokungeza i-peat noma i-compost kusuka kumaqabunga e-oki enhlabathini.

Ezinye izinto ziyoncibilika emanzini, kuthi ezinye izidakamizwa zifakwe emhlabathini ekwindla zisesimweni esomile. Kuyadingeka ukubheka ngokuqinile izilinganiso, ngokunisela i-hydrangea nge-citric acid nezinye izixazululo zenziwa kuphela ngaphansi kwempande. Isihluthulelo sempumelelo ukunamathela kubuchwepheshe. Ngaphandle kwalokho, izimbali zasekhaya zizokonakala.

Ukwehluleka ukulandela isilinganiso kuholela ezifweni zezitshalo

Ungayigcina kanjani ibhalansi ye-acid-base

Njengoba i-hydrangea eshaqekile ikhula, i-acidity yenhlabathi esakhiweni iyashintsha. Izinkomba zingahle ziphambuke kokujwayelekile. Ukuze ulondoloze i-pH ezingeni elithile, faka ukuchelela ngezixazululo ze-citric, i-presinic ne-oxalic acid. Le mishanguzo iyakwazi ukugcina ibhalansi ye-acid esezingeni elifanele kuma-hydrangeas.

Ukuhlanganiswa nge-peat nezinaliti kuyo yonke inkathi yokukhula nezimbali kukhulisa i-acidity. Ungqimba lwe-mulch luvuselelwa njalo ngonyaka, lusebenzisa i-substrate ngokuphelele noma lukhule ungqimba lwalo. Lo mthetho usebenza futhi kumanyolo ovela kumaqabunga e-oki, osetshenziselwa ukutshala izithombo zezihlahla.

Ungqimba lwe-mulch lidinga ukuvuselelwa

Kusho ukwandisa inani le-alkali

Kwesinye isikhathi kunesidingo sokubuyisa izinga le-acidity kusisekelo. Ngokuvamile lokhu kungenxa yokuthi esizeni sokukhula kwe-hydrangea, ezinye izitshalo zithandwa ukukhetha indawo enezithelo eziningi kakhulu. Kulokhu, kunesidingo sokudonswa kwenhlabathi. Imvamisa, ikhunta isetshenziselwa le nhloso.

Ukunciphisa umhlabathi kubandakanya uchungechunge lwezenzo:

1. I-limestone engaphansi ithululelwa emgqonyeni, embizeni noma kwesinye isitsha bese ithululelwa ngamanzi. Ingxenye eyodwa yelimestone idinga amalitha ayi-10 amanzi.
2. Inhlabathi iniselwa nge-lime ukumnika. Ngemuva kwezinsuku ezingama-2-3, aqala ukuhlwanyela noma ukutshala izitshalo.

Esikhundleni selamula, ungasebenzisa ushoko. Isimo esiyinhloko ukuthi wethulwa entwasahlobo ngaphambi kokukhula. Sebenzisa ushoko owomile ochotshoziwe, osetshenziswa ngesilinganiso se-100-200 g nge-1 m². Inani lempahla lincike ebangeni le-acidity yenhlabathi kanye nezinkomba okufanele kuncishiswe kuzo.

Ufulawa weDolomite ungasetshenziswa njengenye indlela yelamula, kepha lokhu akuphephile. Kwamanye amasiko, lokhu kusuka phansi kuyingozi.

Ama-hydrangeas anezidingo ezikhethekile zenhlabathi. Inhlabathi ye-alkaline ayihambelani nabo - bakhetha inhlabathi ene-acidic ne-acidic kancane. Esikhathini esiningi, kuyadingeka ukwengeza ngamazinga wobuciko isilinganiso se-acidity, kanye nokuyigcina kukho konke impilo yezitshalo. Ungasebenzisa izindlela ezahlukahlukene, kepha ungayisebenzisa kanjani i-hydrangea, umlimi ngamunye uyazinqumela.