Phakathi kwama-roses akhule ezinhlwathi ezifudumele, itiye le-Burgundy hybrid rose limelela iphunga lawo elimnandi, imibala engajwayelekile yejusi. Izinhlobonhlobo zaziwa njenge-L lerato Memory, i-Red Cedar, iMacarthur Rose, ebusika kahle, izala kahle. Ubuhle obumnyama obomvu noma obhula bugundy buzoba yizwi eliqhakazile esizeni, lihlobise.
URosa Burgundy
Izinhlobonhlobo zahlaselwa ngonyaka we-1981 ngabakhiqizi abadumile uKordes (Cordes) abavela eJalimane. Igama elisemthethweni lesitshalo iBergund 81 noma i-KORgund81. Kwaqanjwa imbali yombala wegazi ukuhlonipha isizwe esingu-"Burgundy", owayehlala esifundeni sasePomerania emakhulwini eminyaka edlule.
Isihlahla eside esiqondile saphosa ama-buds amakhulu ngama-inflorescences
Kubalulekile! Kamuva, kwavela izinhlobo ezimnyama ze-cherry zezinhlobonhlobo: I-Ice ikhula ibe ngamamitha ayi-1.5, uRambler uyakhuphuka, ubude be-shot bufika kumamitha ayi-3.
Incazelo emfushane, isimilo
URosa Burgundy wakha isihlahla ukuphakama okungama-80-100 cm, amahlumela anezikhala ezixakile ezingatheni. Umthamo ophakathi kwesihlahla esidedayo ungamasentimitha angama-60. Amaqabunga anesikhumba, aluhlaza ngombala omnyama, amaqabunga awo makhulu, afinyelela ku-8 cm ubukhulu, aqoqwe ngo-inflorescence wezingcezu ezi-3-5, ezinhlotsheni ezikhuphukayo - kuze kube eziyisikhombisa. Isiko ubusika-lukhuni, lithanda ilanga, lifuna ukwakheka kwamaminerali nokwakheka kwenhlabathi.
Izinzuzo kanye nokubi kwezinhlobonhlobo
Izinzuzo abalimi bacabangele:
- izimbali eziningi futhi zinde;
- iphunga elinamandla, iphunga lembali lingokwendabuko;
- i-rose ilungele ukusika nokukhula komhlobiso:
- ikubekezelela amaqanda aze afike ku-35 ° ะก.
Ukuchazwa kwembali kuzobe kungaphelelanga ngaphandle kokubonisa amaphutha:
- isitshalo sidinga ukunakekelwa njalo;
- amaqabunga athambekele ku-powdery isikhutha;
- Ama-buds alahlekelwa ukukhanga kwawo lapho ethandwa.
Sebenzisa ekwakhiweni komhlaba
I-Rose Burgund isetshenziselwa ukutshala okukodwa kanye neqembu kumakhasi weparadise, maqondana nodonga lwezakhiwo, ngezinyawo zabahamba ngezinyawo. Ukhule izingadi ze-rose nezingoma zamatshe ezidwetshiwe.
Nakani! Akuvamile ukusetshenziselwa umhlobiso womngcele ngenxa yokulungiswa okunzima. Kuyadingeka ukunikeza ukufinyelela kwamahhala kwesitshalo.
Lapho utshala, kubalulekile ukujulisa intamo yezimpande ye-rose
Ukutshala imbali, ukuthi ungatyala kanjani emhlabathini ovulekile
URosa Burgundy ungumcuphi ongeke aqhakaze enhlabathini enobumba, enhlabathini engenasisekelo, ezindaweni ezinamaxhaphozi nezindawo ezikhungethwe yizikhukhula.
Kufika ngasiphi isimo
Abafuyi kuphela ababandakanyeka ekulimeni imbewu, abalimi bathanda ukusebenzisa izinto zokutshala ezenziwe ngomumo:
- izithombo ezithengiwe;
- ukusika okugxilileko nokujanyiswa;
- Delenki esihlahleni sikamama.
Isikhathi sini esinqunyelwe
Lesi sitshalo sidluliselwa endaweni ehlala njalo ekuqaleni kwentwasahlobo, lapho nje amagabha ephaphama, lokhu kungoMashi-Meyi, kuye ngezimpawu zezulu zesifunda. Ukutshala Autumn kwenziwa ngenyanga ngaphambi kokuqala kwesikhathi sokuphumula, ngoSepthemba-Okthoba.
Kubalulekile! Kunconywa ukuthi ususe izithombo entwasahlobo, uma kukhona iqhwa elinamandla ebusika.
Ukukhetha indawo
Ukuze ufike emhlabeni udinga indawo enelanga, enelanga. IBurgundy iyayithanda imisebe eqondile, kepha umthunzi oyingxenye ntambama nawo uyamukeleka.
Ungawulungisa kanjani umhlabathi kanye nembali yokutshala
Kuzithombo ezebangeni elingama-70 cm ukusuka komunye nomunye, imigodi yenziwa yafika ekujuleni okungama-40 cm. Inhlabathi iyadedelwa, ithuthukiswe nge-humus namaminerali. Amahlumela amafushane afinyelela ku-0,3 m, izimpande zifakwe emanzini amahora ama-2.
Inqubo yokufakwayo isinyathelo ngesinyathelo:
- I-8-10 cm yamatshe amatshe noma amanye amanzi afakwa emgodini.
- Kubekwa ungqimba wamasentimitha amahlanu.
- Maphakathi bakha indunduma encane, baqonde izimpande kuyo.
- Jula izinto zokutshala ngo 2-2,5 cm.
- Gcwalisa umgodi ngenhlabathi elungiselelwe.
- Umhlaba uchithekile kahle, bayafa.
Izinhlobo ezingafani neze-raspberry-cherry zeBurgundy ezibizwa ngokuthi ngu-Ice zazalwa abafuyi baseMelika eminyakeni engama-20 eyedlule
Ukunakekelwa kwezitshalo
Isitshalo sidinga ukuthambisa njalonjalo, sikhulula inhlabathi, sihlanganise umanyolo, siwenze izihlahla.
Imithetho yokunisela nomswakama
I-Burgund 81 rose iyi-hygrophilous, kepha ayithandi ukuqina kwamanzi. Kanye njalo ezinsukwini ezi-3, inhlabathi isuselwa ngaphansi kwempande, amahlahla amancanyana adinga amalitha angama-5, abantu abadala aze afike ku-8. Ekwindla, ukuthambisa kuncishiswa kube kanye ngesonto, ezikhathini zemvula bayayeka.
Nakani! Ngezinsuku ezishisayo, i-rose akufanele iniselwe ngamanzi abandayo.
Ukugqoka okuphezulu nekhwalithi yenhlabathi
Kumaroses, athola izingoma ezikhethekile eziyinkimbinkimbi, ukuqhakaza izimbali kuncike kubhalansi efanele yezinto zokulandela. Ukugqoka okuphezulu kwenziwa njalo emavikini amathathu kusukela ekuqaleni kokuqunjelwa. Lapho ugaya entwasahlobo, i-humus noma umquba kufakwa emhlabathini ngesilinganiso sebhakede nge-1 m2.
Kubalulekile! Umanyolo uqala ukusetshenziswa ngonyaka owodwa emva kokutshala, hhayi ekuqaleni.
Izihlahla kanye transplanting
Entwasahlobo, ngemuva kokuvuswa kwezinso, ukuthungwa kwendle kwenziwa, iqhwa, ama-curve, amahlumela aminyene asuswa. Ekwindla, uma ufisa, yakha okwakhayo. I-rose itshalwa kuphela lapho ineminyaka emihlanu; ihlukaniswa emva kweminyaka engu-7 yokukhula.
Izici zobusika imbali
Ama-Shelter avela ezintweni ezingewona owakhiwe zenziwa ngaphezulu kwezitshalo ezincane, isembozo seqhwa sanele abantu abadala - bagoba kancane emhlabathini bafafaze amagatsha e-spruce.
Isihlahla se-burgundy sihle ngesikhathi sokuqhakaza, njengawo wonke ama-roses wetiye, imiphetho yamaphalishi igobile
Izimbali ezingama roses
Ama-Terry buds, ama-goblet-shape, ama-petals akhombe kancane, isakhiwo se-velvety.
Isikhathi somsebenzi nokuphumula
Itiye le-hybrid rose iBburund blooms bloomsely, ngaphandle kweziphazamiso kusuka ekuqaleni kwehlobo kuya kusiqalo sekwephuzile. Isikhathi sokusebenza sithatha kusukela ekupheleni kukaMashi kuya kuNovemba; isikhathi sokuphumula asibalulekile. I-rose isetshenziselwa ukutshala izingadi zasebusika, ekhaya.
Ukunakekelwa ngenkathi yezimbali nangemva kwayo
Ngokuhluma okuningana, kuyadingeka ukusika njalo izimbali eziqhakazayo ukuze amabhokisi embewu angakhi. URose uphendula kahle ukulinyelwa, ukugqoka okuphezulu.
Nakani! I-pruner iphathwa ngezixazululo ze-gciwane ngaphambi kokusebenza, ilolwe ukuze kungabikho zikhala zamagxolo.
Okufanele ukwenze uma kungaqhakaza, izimbangela ezingaba khona
Uma ihlathi liqandisiwe, ukugawula amahlumela kwenziwa. Kuyadingeka ukuqapha i-acidity yenhlabathi, i-Burgundy ayiqhakaza lapho iqhakambisa umhlaba. Njengesisombululo senkinga yenza i-peat noma i-slurry. Lapho inhlabathi yomile, ukhula luyema, ngakho-ke ukuthambisa kuyadingeka.
Ukusakazwa kwezimbali
Indlela ethandwa kakhulu ngokuxhunyelelwa. Ukushaya kanye nokubeka izingxenyana akuvamile.
Lapho kukhiqizwa
Amahlumela asikwa ekuqaleni kwentwasahlobo lapho amaqabunga ebopha.
Incazelo eningiliziwe
Okwenzelwe ukusikeka khetha amahlumela aneminyaka engu-2 ubudala kusuka kumabhasi amadala. Amagatsha ahlukaniswe ukuze engxenyeni ngayinye kube nezindawo zokukhula ezimbili. Faka isisombululo nge-biostimulator, ngemuva kokuvela kwesixha sezimpande ezimhlophe, sitshalwe emhlabathini.
Izifo, izilokazane nezindlela zokulwa nazo
Izitha eziphambili ze-rose Burgundy 81 zingama-aphid kanye ne-powdery hlobo. Faka isicelo semikhiqizo evamile yezitshalo.
Naphezu kwamaphutha, iBurgundy ijabulisa ngemibala egqamile, izimbali ezintekenteke. Abalimi bathanda ukutshala izinhlobonhlobo emnyango wendlu, i-veranda. Kufanele ivuleke ngaso sonke isikhathi, ibonakale kuzo zonke izinhlangothi, isimanga ngombala we-namanzi ngaphambi kweqhwa.
