Ungayinakekela kanjani i-lemon esekhulile ebhodweni

Ulamula owenziwe ekhaya uyisitshalo esithandekayo nesangempela, esivame ukutholakala endlini yabathandi bezimbali. Akunzima ukukhulisa isiko elinjalo, lizohlobisa noma yiliphi ikona, engeza ukuthinta kwe-exoticism nephunga elikhanyayo elisha. Naphezu kweqiniso lokuthi umuthi kalamula ukhula kahle njengembali engaphakathi, ukuthola izithelo zayo kuwumsebenzi onzima kunalokho, odinga ukubekezela, ulwazi nokunakekelwa okukhethekile.

Isihlahla selamula - enye yezinhlobo ezaziwa kakhulu yezithelo zikawolintshi, yendabuko ezindaweni ezishisayo. Itshalwa kwezentengiso eNdiya, China, USA, Italy. Ekuthuthukisweni okuvumelanayo, idinga ukufudumala kanye nomswakama ophezulu. Emvelweni, isiko likhula ngaphezu kwamamitha amabili ukuphakama.

Izithelo kalamula

Ukuze ulinde ukuqothuka kwesitshalo, kuyadingeka ukuthi ufunde ezinye zezimpawu kanye namaqhinga okuthi ungawunakekela kanjani ulamula ekhaya ebhodweni. Indima ebalulekile nayo idlalwa ngokukhethwa kwezinhlobonhlobo - uma lesi sitshalo kungafanele sithwale kuphela umsebenzi wokuhlobisa, kufanele ukhethe isihlahla esingakhula ngokuphelele esikhaleni esilinganiselwe.

Incazelo Yesiko

Igumbi lolamula liwumuthi omfushane ohlala njalo unameva emagatsheni. Amaqabunga ama-lemoni aluhlaza okotshani ogqamile, obukhulu, obukhulu kakhulu. Ziqukethe izindlala ngamafutha abalulekile abaletha iphunga elimnandi, elisha le-citrus egumbini. Amaqaba asemasha aqhamuke nohlobo olunothile onsomi. Amahlumela akhula cishe amasonto amahlanu. Izimbali ezimhlophe eziqoqwe ku-inflorescence zibonakaliswa iphunga elishiwoyo. Imbali eyodwa ingaphila amasonto ayisishiyagalolunye.

Lemon ku-buds

Inqubo yokuvuthwa ingahlala ngaphezu kwezinyanga eziyisishiyagalolunye. Zenzelwe ikakhulukazi iqanda ngesigaxa sangaphansi ezansi. Umbala nosayizi kungahluka: kusuka kokuluhlaza okujulile kuya kokuphuzi, cishe umbala ophuzi noma onsomi. Kukhona ulamula osisindo sawo singaphezu kwe-100 g, kukhona ezincane - kuze kufike ku-50 g.

Izici zokuhlobisa kalamula

Ngenxa yomqhele wayo omuhle nokubukeka kwangaphandle, ulamula uzoba umhlobiso wanoma yiliphi ikona elisendlini noma ithala. Isitshalo sihlala sihlala siqinile, sibukeka sihle unyaka wonke, sinikeza iphunga elisha, elicwengiweyo. Ubungako kanye nokwangempela kunezela izimbali ezinhle ezinamakha nezithelo ezivuthiwe. Ukuma komqhele kulawulwa ngokuncipha.

Izinhlobo ezinhle kakhulu zasekhaya

Izinhlobo ezinhle kakhulu zokukhula ekhaya:

• I-Pavlovsky. Enye yezinhlobo ezinhle kakhulu zokukhula endlini. Umuthi awubekezeleleki, uyawacolisa, futhi uyakubekezelela ukukhanya okungalungile. Ulamula ukhula ufike kumamitha amabili, uthela izithelo kahle - isilinganiso sezithelo ezingama-20 ngesizini. Isitshalo esikhula ngokwengeziwe singakhiqiza ulamula angaba ngu-60. Izithelo zibonakaliswa iphunga elizwelayo nenombolo encane yembewu. Isikhathi sokwakhiwa kwezimbali ukuqala kwentwasahlobo nokwindla.
• Volcano Isihlahla se-Dwarf - akhula ngaphezu kwamamitha elilodwa nengxenye, i-hybrid kalamula ne-kumquat. Isitshalo esiqinile esingamesabi ama-spikes okushisa kanye nomswakama ophansi. Kubonakala ngezithelo ezincane kuze kube ngu-4 cm ubude, kunesikhumba esincanyana.
• I-Kiev enkulu enezithelo. Inketho enhle yokukhula emgqeni ophakathi nendawo - ehlobo lesi sitshalo singathathwa ngaphandle, sitshalwe endaweni ebamba ukushisa. Kubonakala ngokuqhakaza okuqhubekayo - umuthi ukwazi ukuthela izithelo izikhathi ezine ngonyaka. Izithelo zikhulu, zimnandi, amaqabunga nezimbali zikhulu, zinamakha kakhulu. Ukuze ukhiqize kakhudlwana, umqhele kufanele usikwe.
• I-Meyer kalamula. Izinhlobonhlobo zembaza, ezibonakaliswa ukukhiqizwa okuhle, izithelo ezincane, ezinama-acid amaningi kakhulu. Ukunakekelwa kokunciphisa - kudinga ukuthambisa kaningi, ukugqoka okuphezulu. Iphendula kabi ekuntuleni kokukhanya nasekushintsheni kwezinga lokushisa lomoya.
• IGenoa Kubonakala ngezithelo ezisezingeni eliphakeme, eliphakathi nendawo (cishe 100 g). Lemons kukhona oval, ibhulashi eliningi, ophuzi okhanyayo noma oluhlaza okotshani. I-pulp ithambile, inomuncu, ayinasawoti ngokweqile, amakhasi ayadliwa, awugqinsi, ahlukaniswe kahle.
• Eureka. Izinhlobonhlobo zenani lazo ngenxa yokuhlobisa kwazo - umqhele omuhle obanzi obekade unezithelo nezithelo ezincane, uvame ukuba nombala ofana nekhabe: elimthende, oluhlaza okotshani. I-pulp ngombala we-pink othakazelisayo, omuncu kakhulu, kodwa onoshukela.

Indlela ethembeke kakhulu yokutshala isihlahla sezinhlobo ezifanele ukuthenga isithombo endaweni ekhethekile yezitolo. Izinketho eziyinkimbinkimbi futhi ezihlala isikhathi eside ziyindlela yokuxhunyelelwa, ngokuxhunyelelwa, nokutshala amathambo.

Imithetho yokunakekela nezinkinga ezikhulayo

Ukuze ukhule isihlahla sikalamula ekhaya, kubalulekile ukuhlinzeka lesi sitshalo ngezimo ezifanele futhi ufunde izimiso eziyisisekelo zendlela yokunakekela ulamula. Isiko lidinga ukuchelela njalo nokukhanyisa okuhle, kepha kungaphenduli kahle ukuqondisa ukukhanya kwelanga, ukukhanya kufanele kusakazeke. Indawo enhle kunazo zonke endlini uhlangothi oluseningizimu nasempumalanga. Lemons ingafakwa efasiteleni noma kuvulandi okhanyayo.

Lemon on the windowsill

Imithetho yokunakekela eyisisekelo:

• Izidingo zombuso wokushisa. I-Lemon isitshalo eseningizimu esithanda imfudumalo futhi iyazwela umahluko wayo. Ehlobo, isiko likhula kahle emazingeni okushisa angama-25-30 degrees, ebusika, ama-degree angu-14-17 akwanele. Kubalulekile ukuthi umehluko phakathi kokushisa kwasemini nobusuku ungeqi ama-4-5 degrees. Uma kushisa kakhulu, umuthi ungalahla ama-buds, emakhazeni - ungawakhi nhlobo.
• Izinga lomswakama. I-lemoni - isitshalo esishisayo, sidinga umswakama, ukuthambisa njalo, ukufafaza. Izinga lomswakama elincane lokuthuthuka okuhambisana nosiko ngamaphesenti angama-60. Ngokuntuleka kwayo, amaqabunga kalamula azoqala ukoma futhi anciphise.
• Nakekela ngezikhathi ezihlukile zonyaka. Ngezikhathi ezihlukile zonyaka, ulamula okhulayo unezimpawu zawo. Entwasahlobo, umuthi uqala ukukhula ngokushesha, uzuza isisindo esiluhlaza. Ngalesi sikhathi, kudinga ilanga elithe xaxa, umoya omncane wegumbi. Isiko liphendula kahle ekondleni. Lapho kufika ukushisa okuzinzile, kungcono ukuhambisa ulamula uyise kuvulandi noma ithala, ulikhiphe ulibangise emgwaqweni. Abalimi abanolwazi batusa ihlobo ukuthi bambe isihlahla engadini. Ukuphumula okunjalo kusiza ukuqinisa isitshalo, ukunqwabelana kwamandla konyaka wonke. Ukugxila okubalulekile kufanele kukhokhwe endaweni yelamula - kubalulekile ukukhipha okusalungiswa, ukukhanya kwelanga okuqondile, izikhukhula ngesikhathi semvula. Ekwindla, isitshalo sibuyela egumbini, amaqabunga ahlanza ngokuphelele, amagatsha, isiqu sihloliwe. Ulamula ubekwe endaweni ehlala njalo. Imvamisa yokunisela iyancipha kancane kancane. Ebusika, izitshalo eziningi zingena esifundeni esimanzi, ukunakekelwa kuyancipha: amaqabunga ayafafazwa, ukuthambisa kwenziwa kuphela lapho umhlabathi womile. Ngokuntuleka kokukhanya, izibani ze-fluorescent ziyasetshenziswa. Amanye ulamula ahamba ebusika ngezithelo emagatsheni. Kulokhu, kuyadingeka ukuqhubeka nokunakekelwa okujwayelekile kwesitshalo: amanzi, fafaza, ufake umanyolo futhi unikeze ukukhanyisa. Ekupheleni kobusika, ungagawula amagatsha owomile noma onesifo, uma kunesidingo, udlulisa isihlahla.

Ulamula engadini

• Ukungcoliswa kwelamula ebhodweni. Izimbali ze-lemoni zi-bisexual, umuthi uvame kakhulu impova ngokuzimela. Uma kuphakama izinkinga, futhi ama-ovari engakhi, ungasebenzisa amalungiselelo "Ovary", "Bud". Enye indlela abasebenza ngayo abalimi ngesinye isikhathi ukungcola okwenziwa ngesandla. Nge-swab yekotini, impova isuswa kwenye imbali bese idluliselwa ngobumnene kwenye stamen yesinye. Le yinqubo ebucayi kakhulu edinga ukunemba nokubekezela.

• Ukulawulwa kwezinambuzane nezifo. Isihlahla sikalamula simelana ngqo nezifo nezinambuzane. Izimbangela zalesi sifo kungaba ukunakekelwa okungafanele, ukutheleleka kwenhlabathi noma ezinye izitshalo, ukuqina kokugomela. Izinambuzane eziphambili:

• Ama-aphid. Ngesibalo esincane sezinambuzane, amaqabunga ayaqhuma, lesi sitshalo sigezwa kahle. Uma kunama-aphid amaningi, ulamula uphathwa ngama-insecticides, umhlaba uyashintsha (ukwelashwa kokushisa kufanele kwenziwe kuqala).
• Isihlangu. Amacembe ayagezwa ngamanzi anensipho, futhi uma kunesidingo, kuyelashwa amakhambi.
• Isikhala sesicabucabu. Kusetshenziswa isixazululo se-boric acid.
• I-Sooty fungus - isitshalo siyahlanzwa, igumbi linomoya.
• Scab, wartiness (isizathu esivamile esenza amaqabunga nezithelo ziqale ukuwa) - izindawo ezithintekile ziyasuswa, lesi sitshalo siphathwa nge-Bordeaux fluid (5%).
• I-gommosis, ukubola kwezimpande - isitshalo sisuswa ethangini, izindawo ezithintekile zezimpande ziyasuswa, ziphathwe ngesisombululo se-potanganum permanganate. Inhlabathi kufanele ithathelwe indawo entsha, itshale isitshalo. Ungalokothi ujulise intamo yezimpande.

Izifo zegciwane lelamusi azelapheki.

Ulamula onamaqabunga awile

Ungakhula kanjani ulamula kusuka enhlanyelweni

Ukukhula ulamula kusuka embewini ekhaya kuyindlela ebiza kakhulu yokwandisa futhi uthole isihlahla esihle sithelo. Ngaphezu kwalokho, isitshalo esikhule ngale ndlela sinamandla, sivumelana kalula nezimo ezifanele.

Izimo zokuhluma kwethambo

Enye yezindlela ezithinta ukutshalwa kolamula yikhwalithi yokutshala izinto. Amathambo okutshala kufanele aqoqwe kabusha, omiswe amahora amaningi ekushiseni kwegumbi. Kungcono ukutshala imbewu eminingana ngasikhathi sinye - hhayi konke kuzohluma, bese amahlumela asivele akhekile angafa.

Ukulungiselela indawo yesithombo

Ngokuhluma kwembewu, izimo ezifanele ziyindawo enomthunzi, enamazinga okushisa angama-17-22 degrees. Kuyinto efiselekayo ukumboza isitsha ngembiza kanye nefilimu yokunamathela ukuze wakhe i-microclimate enomswakama. Lapho kuvela ihlumela, ifilimu iyasuswa, imbiza iya endaweni efudumele ekhanyiswe kahle.

Ukutshala Ithambo Lemon

Inhlabathi yeCitrus

Kwelamula elikhulayo, ingxube esetshenziselwe izithelo zezithelo zomndeni wamawolintshi iyasetshenziswa, engathengwa esitolo esikhethekile. Ngeke kube nzima ukulungiselela umhlaba ngokwakho: udinga ukuxuba isihlabathi, inhlabathi enosawoti ne-humus. Phansi kwethangi kufanele kufakwe amanzi - amatshe amahle.

Ukukhetha kwebhodwe

Okokuqala, imbewu itshalwa ezitsheni ezincane (izinkomishi zepulasitiki). Lapho kuvela amapheshana, udinga ukuqapha inani lamahlumela. Uma kunezimbili zazo kuhlumela olulodwa, khona-ke eyodwa kufanele isuswe. Lapho i-pagon iba namandla, yakha uhlelo lwezimpande oluthuthukisiwe, ingathathelwa kanye nesigaxa sobumba ebhodweni elinosayizi ofanele. Kungcono ukusebenzisa imbiza yobumba noma yodaka enetray.

Kuqhume ulamula

Imodi yokunisela

I-Lemon isitshalo esithanda umswakama, kufanele siniselwe ngamanzi ahleliwe emazingeni okushisa asekamelweni. Ukunisela kuyadingeka lapho inhlabathi epanini iyoma (cishe izikhathi ezingama-2-3 ngesonto). Uma ugqithisa umswakama, ungasilimaza isitshalo - izimpande zizoqala ukubola. Amaqabunga aqala ukuphenduka aphuzi futhi awe, isitshalo siba buthaka. Wabasaqalayo bavame ukudidanisa lesi simo ngokuntuleka kokuswakama nokunisela isitshalo kakhulu ngokwengeziwe.

Umphumela ongcono kakhulu kumaqabunga okufafaza kalamula kanye nenhlabathi. Isimo sezulu esishisayo, ungafafaza umuthi amahlandla ama-2-3 ngosuku - le nqubo ayigcini ngokuqabula futhi isondle isitshalo, kepha futhi isusa uthuli, ivumele ukuphefumula.

Amanye amaqhinga asiza ukufambisa ulamula nawo asetshenziswa:

• Ubumba olunwebekile luyathululelwa esikhwameni - luthambisa inhlabathi ngentuthu ngokulinganayo.
• Isitshalo siya ekhishini - lapho umswakama uhlala uphakeme.
• Izimbali zasekhaya zihlelwe ndawonye - lokhu kuthuthukisa i-microclimate, kugcina umswakama.

Imodi yokushisa

Ngesikhathi sokuhluma kwehlumela lesithambo, izinga lokushisa komoya akufanele lidlule ama-degree angama-20. Ngesikhathi sokukhula okusebenzayo kanye nokwakhiwa kwamaqanda, entwasahlobo nasehlobo, ulamula udinga ukufudumala - uzizwa kahle emazingeni okushisa aze afike kuma-30 degrees. Ngesikhathi sokuphumula (ebusika), izimo ezintofontofo zesihlahla zide zifike kuma-17 degrees.

Ungatshala kanjani isihlahla sikalamula

Ulamula ovela enhlanyelweni uqala ukuthela izithelo iminyaka engama-6-7 ngemuva kokutshala. Ukusheshisa le nqubo futhi ukhule umuthi wezinhlobo zakho ozithandayo, ungasebenzisa indlela yokugoma.

Uma ulamula utshalwe ngokufanele, khona-ke kuzoqala ukuthela izithelo kakade iminyaka engu-2-3.

Ukuze uqedele inqubo, kuyadingeka ukukhulisa isithombo, ukuyinika isikhathi sokuqina, ukuthuthukisa izimpande. Isigaba sesibili ukulungiselela izinto ezisezingeni eliphezulu zabazali. Lokhu kungaba isiqu sohlobo lwe-lelam yabantu abadala okuhloselwe ukulinyelwa ekhaya. Uzodinga okunye okubalulekile: induku noma ummese obukhali, itayipu, i-var Var engadini, indwangu emanzi.

Isikhathi esihle kunazo zonke zokugoma ngu-Ephreli-Agasti.

Indlela yokulinganisa:

• Ukubulala amagciwane izandla namathuluzi.
• Ekuphakameni kwesiqu okuyi-5 cm, i-T-design eyenziwe ngemisebe yenziwa ekoteni - ovundlile ongu-1 cm futhi mpo u-2,5 cm.
• Igatsha lokuxhunyelelwa lisikwa engoneni (ipuleti elincanyana elinegxolo kufanele lihlale).
• Isiqu sifakwe kokusikiwe - kufanele sichithe isihlahla siqine.
• Indawo yokugoma imbozwe ngetheleti yokunamathela.

Ungagoma izinso ezimbili ngasikhathi sinye.

Ukugoma i-Ophthalmic

Hlukanisa indlela yokugoma:

• Umuthi ugawulwa ezingeni lika-5 cm.
• Izinto zokuxhunyelelwa zikhethiwe - kufanele zifane nosayizi wesiqu.
• Kuqhutshwa ingxenye ebekelwa phansi ye-scion (ngesimo sebhande) nokufiphala okuyi-2-3 cm ukujula kwesiqu.
• Igatsha lifakwe kwi-incision, indawo yokugoma yambozwa nge-tepi futhi iphathwe nge-garden var.

Onke amaqabunga ayasuswa emtshalweni ohlanganisiwe, ulamula umbozwe ngembiza yengilazi noma ngebhodlela. Uma i-scion iba mnyama ngemuva kwezinsuku ezimbalwa, ukugoma akuphumelelanga.

Hlakaza umuthi wokugomela

Ngenqubo yokukhulisa isihlahla sikalamula, kufanele ondliwe ngamanyolo wezithelo zikawolintshi, ocebile ngokulandela izakhi ze-zinc ne-boron. Umphumela omuhle ekuthengeni okuphezulu kokuthena izithelo. Okokuqala, ihlumela eliphakathi linqunywa endaweni ephakeme engama-20cm. Amahlumela we-oda lesibili nelesithathu kufanele aphinwe lapho likhula ngo-18 cm, kwakhiwa iziqhakaza zezimbali kumahlumela we-oda lesine.

Ukuthena ulamula

Ukulima isihlahla sikalamula ekhaya ukuze sithole izithelo zaso kuyinqubo ebuhlungu, ende, kudinga umzamo omkhulu nokubekezela. Kuyadingeka ukuqinisekisa izinga lokushisa elifanele, umswakama nokukhanya. Ukusakazwa kalamula embewini yindlela ebiza kakhulu yabalimi abaqala. Uma usuthole umuthi wokugoma osezingeni eliphakeme, ungalindela isivuno esivele senziwe eminyakeni engama-2-3 ngemuva kokutshala isihlahla.

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