Le mbali iwuphawu lwamasimu weProvence. Iphunga elimnandi, isihlahla esincane esine- "spikelet" esimibalabala sama-inflorescence kanye nokuqhakaza okumude kwezimbali kwenza lesi sitshalo sithandwe ezifundeni zaseRussia. Ukuze imbali ikhule futhi ikhule ngendlela ejwayelekile, kudingeka wazi imithetho yokuyinakekela. Uma ufuna ukuyitshala engadini, nakanjani kufanele ubuze ukuthi i-lavender isakazeka kanjani.
Incazelo emfushane ye-lavender
ILavender iyisitshalo se-herbaceous esinomphumela wokuhlobisa, owokwelapha nowokugcoba. Amabhishi amancane awanawo amaqabunga. Zitholakala eduze komhlabathi ezungeze isiqu. Lesi sitshalo siqhakaza kusukela ngoJuni kuya kuSepthemba, sinikeza iphunga elimnandi. Isihlahla esincane siphonsa i-pedicel efinyelela ku-80 cm ubude, lapho kutholakala khona ama-buds amancane. Ama-petals angaba nombala onsomi noma oluhlaza okwesibhakabhaka. Okungaphansi okuvame kakhulu yile nzalo enezimbali ezipinki noma ezimhlophe.
Lavender engadini
Lesi sitshalo sivela emathafeni aseMedithera, kodwa muva nje sisetshenziswe kakhulu ekuhlobiseni izingadi zethu nemibhede yezimbali. Ukuhlobisa isikhala esiseduze kwendlu ngembali enjalo, udinga ukwazi ukuthi i-lavender isakazeka kanjani engadini. Kungcono ukubuza ngemithetho yokunakekelwa ngemuva kokufakelwa.
Imbali ekubonakaleni kwemvelo
Ukukhiqizwa kabusha kwe-lavender ngokuhlukanisa isihlahla
Ukusakazeka kwe-lavender kungenziwa ngezindlela eziningi. Inketho ethandwa kakhulu ibhekwa njengezisiko. Ngenxa yale ndlela yokuzalela, amahlumela amasha aqala kahle futhi aqale ukuqhakaza ngonyaka olandelayo. Isihlahla esidala impela asizukufa.
Imbewu iyindlela enhle yokuzalanisa, kepha ukutshala akuhlali futhi hhayi konke ukuqhuma. Isitshalo singalimaza hhayi siqhume isikhathi eside. Ukuze isihlahla sikhule kahle, kubalulekile ukuhlelela ukunakekelwa kokwenza izinhlungu.
Inketho enzima kakhulu futhi eyingozi ukuthi ihilela ukukhohlisa isihlahla. Indlela eyengeziwe ingaba ukwakhiwa kwegatsha. Ngawo onke amaphutha ale ndlela, abalimi abaningi basebenzisa inketho enjalo. Kodwa ukuze ufeze ngaphandle kwezingozi, udinga ukwazi ukuthi ungayisakaza kanjani i-lavender evela ehlathini ngendlela yokuhlukanisa.
Ukukhetha inhlabathi nokulungiselela ukutshala izingxenye zesihlahla
Inhlabathi akufanele ibe "yi-acidic" kakhulu, ngakho-ke ngaphambi kokutshala kufanelekile ukungeza umlotha noma izinkuni emgodini. Faka umquba ukwenza umhlaba ube nenhlaba ngokwengeziwe.
Ungatshala kanjani i-lavender ngokuhlukanisa isihlahla:
- Ngemuva kokuqhakaza, ama-pedicel omile kufanele asikwe.
- Isihlahla sivele kahle, simboza isisekelo sesitshalo nomhlaba. Ngalesi sikhathi, izinqubo eziningi ezintsha zakhiwa eduze kwesihlahla esidala.
- Bamba isihlahla bese usebenzisa ama-secateurs abukhali ukuhlukanisa uhlelo lwezimpande.
- Fafaza izingcezu nge-activated carbon powder.
Okulandelayo ukufika endaweni elungiselelwe.
Ukunakekelwa okuyisisekelo ngemuva kokutshala
Isimo esibalulekile ngemuva kokutshala ukunakekelwa okufanele. Ikakhulu ngokucophelela udinga ukuqapha umbuso wokunisela. Isitshalo asikwazi ukugcwaliswa ngamanzi, kepha asithandi isomiso. Kungcono ukuqala ngokunisela ngokushesha lapho umhlaba uqala ukoma.
Ukunakekelwa Kwokudluliselwa
Ukuqapha! Ngesikhathi sokunisela, amanzi kufanele aqondiswe ukuze ingxenye engaphezulu yesihlahla ifafazwe.
Izihlahla ezenziwe nge-lavender eyenziwe ekhaya zidinga ukuthungwa ngezikhathi ezithile. Kwanele ukususa lezo zinhlayiya ezenza kube nzima ukwakheka kwesihlahla.
Lapho isakazwa kahle ngokuhlukanisa isihlahla
Izihlahla zingahlukaniswa zombili ekwindla nasentwasahlobo. Into esemqoka ukulungiselela ikhophi ngaphambi kwenqubo. Esimweni ngasinye, kukhona ama-nuances kanye nezici zokuhlukaniswa nokuzofika. Okufanayo kuyasebenza nasendlaleleni yokubamba kwezimpawu.
Izici zokuzala ngokuhlukanisa isihlahla entwasahlobo
Entwasahlobo, ukuhlukanisa kungenziwa kuze kubonakale izimpawu zokuqala ze-peduncle. Ngaphezu kwalokho, udinga ukugoqa isitshalo ekwindla futhi ubheke ngokucophelela ukukhula kwamahlumela. Ngokutshala, khetha isikhathi lapho kungalindelwe ukuba lina, ukuze leso sibonelo singeyona inqaba.
Inqubo yokufakelwa
Ukuzala kabusha ngokuhlukanisa isihlahla ehlobo
Ukufakelwa okuvela kumcabango womama kungenzeka futhi ehlobo, kepha ukunakekelwa ngokucophelela kuyodingeka kuthathwe: ukuqapha ngokunembile umbuso wokunisela, hlela umthunzi wezitshalo.
Ungasabalalisa kanjani ngokuhlukanisa isihlahla ekwindla
I-Autumn yisizini engcono kakhulu yokuzala ngale ndlela. Kuyadingeka ukuhluma isihlahla bese uhlukanise ngesikhathi esifanele. Kungcono ukuthi wenze inqubo kungakapheli uSepthemba.
Kuyini ukusikwa
Uma kunzima ukuthola ukuthi ungayisakaza kanjani i-lavender ngendlela yokuhlukanisa isihlahla, lokhu kungenziwa ngendlela yokusika. Le nketho ifaneleka kakhulu ngokuzalanisa isiko lezimbali. Ukusakazeka kwe-lavender ngokusikwa kwenziwa ngezigaba eziningana.
Shank ngokutshala
Ungasika kanjani i-lavender
I-algorithm ilula kakhulu:
- Kala kusuka phezulu kwegatsha ngo-10 cm.
- Sebenzisa ummese obukhali ukusika engela ka-30 degrees.
- Fafaza ucezu nge-activated carbon powder.
Kubalulekile! Fafaza nge-powder kuphela izingxenye ezihlahleni.
Kuyadingeka ukusika kuphela amahlumela amancane avele ngenxa yokukhula kwesihlahla ngemuva kokulimala.
Ungamila kanjani ama-lavender cuttings
Ukusika kwe-lavender ehlobo, ekwindla noma entwasahlobo kusikisela inqubo elandelayo ye-midzi:
- Shayela i-shank enhlabathini enomswakama ngo-2-3 cm.
- Mboza isitsha ngebhodlela lepulasitiki elitshaliwe.
- Ventilate kanye ngosuku, uvula lo "greenhouse" imizuzu eyi-10.
Ukusika kwe-midzi
Ngaphezu kwalokho, kunakekelwa ngokuphelele.
Ukulungiswa kwenhlabathi yokutshala izithombo endaweni evulekile
Ukunquma ukuthi ungayitshala kanjani i-lavender nge-cuttings kulula, kepha ngaphezu kwalokho udinga ukulungiselela inhlabathi, ikakhulukazi esivulekile.
Ukuqapha! Okokusika, kufanelekile ukukhetha umthunzi oyinxenye ozokwakheka ezinye izitshalo.
Okokuqala udinga ukwenza humus, izinkuni umlotha kanye Peat kancane. Uma i-acidity inyuke, kuthelelwa ulamula omncane ngaphezulu.
Ungawanakekela kanjani ama-young bush
Ungayikhipha kanjani impepho yelvender, okuyihlumela elincane:
- Amanzi ayahluma ngezikhathi ezithile ukuze umhlaba ungomi.
- Izimo ze-Hob ngezikhathi ezithile zokufihla isiqu.
- Sika izinqubo ezengeziwe ukuze unikeze isitshalo ukwakheka okujwayelekile.
Umbhede wezimbali nge-lavender
Uma kwenziwa kahle, indlu encane izohonjiswa ngezimbali ezinhle ezinephunga elimnandi.
Kunezindlela eziningana zokusakaza i-lavender. Okunzima kakhulu ukwahlukaniswa kwesihlahla, okulula kakhulu ukusikwa. Ngaphezu kwalokho, udinga ukwazi ama-nuances ambalwa ahlobene nokukhula okwengeziwe kwamahlumela.
