U-anyanisi uthathwa njengezitshalo ze-herbaceous. Uhlobo lufaka izinhlobo ezidliwayo nezokuhlobisa. Le imifino ingumthombo wamavithamini amaningi, ngakho-ke isetshenziswa kaningi ekuphekeni nasemithini yendabuko. Zidla zombili i-anyanisi imifino kanye namakhanda ezitshalo.
Okwamuva ngokubukeka kufana nesipikili. Amaqabunga amade anendawo emincane eyisicaba. Ukuthola isivuno esiningi, udinga ukulandela i-algorithm elula. Ngenxa yezindleko eziphansi zokukhula u-anyanisi on the feather kuzoba ibhizinisi elinenzuzo lomndeni.
Ukukhethwa kwezinhlobonhlobo ze-anyanisi ezikulungele kakhulu ukufika emhlabeni izimpaphe
Isinyathelo sokuqala ukutholwa kwezinhlobo ezifanele.
Phakathi kokunwetshiwe okunabile, ukukhetha kufanele kunikezwe ezinhlobonhlobo zamagilebhisi. Isiqu ngasinye sakha amaqabunga ama-3-5 kuwo.
| Ibanga | Incazelo |
| I-Arzamas | 2-3 primordial maphakathi nesizini. Ukumelana neqhwa. Kuthinteke izimpukane ze-anyanisi, i-peronosporosis. |
| I-Bessonovsky | Ukuvuthwa kokuqala kwasekuqaleni okungu-2-3. Kuyinto yokulwa nezifo, kepha ihlaselwa i-Downy hlobo. |
| Pogarsky Superior | |
| URostov wathuthukile | I-3-4 primordial, eqondile. Cold ukumelana, ukumelana nezifo. |
| I-Spasky yathuthukiswa | Mhlawumbe ama-primordia ayi-10, ukuvuthwa okuphakathi. Ukumelana neqhwa. Ethintwa izimpukane ze-anyanisi nezifo ezivamile ze-anyanisi. |
| Strigunovsky | Mid-isizini, cishe 3 primordia. Kuyathinteka izinambuzane nezifo. |
Okuthandwa kakhulu yi-anyanisi-batun. Ngokuvamile kubizwa ubusika, isiTatar, duduk noma isihlabathi. Ama-Annements kanye nama-perennials anikeza ngisho imifino. Umehluko omkhulu phakathi kwabo linani lokuncishiswa okungenzeka. Ukukhiqiza kusuka ku-9 m² kusuka ku-20 kuye ku-35 kg.
Ukukhetha u-anyanisi wokuhlungwa ngamakhambi, izici zokuhlukahluka kufanele kunganakwa. Isibonelo, uhlu lokudume kakhulu lubandakanya izinhlobo ezinjenge-batun ezinjengalezi:
- Ephreli - kuqala, amaqabunga amakhulu. ungajabhi isikhathi eside Cold ukumelana, ukumelana nezifo;
- I-Maisky - i-anyanisi esetshenziswe sekwephuzile, ekhula ngokuthengiswa nezidingo zomuntu;
- Umndeni we-Ural - maphakathi nesizini, umelana noqhwa futhi ukhiqiza. Amaqabunga anesakhiwo esintekenteke nokunambitheka okungabukhali;
- I-Serezha - kuqala, ubusika-hardy. Izimpaphe eziluhlaza okotshani zifinyelela ubude obungaphezu kwama-50 cm.
AmaChives abaluleke kakhulu ngezimpaphe ezinamakha. Izici zayo zifaka ubude obuhlaba umxhwele, indawo ethambile nesimo esincane.
Lapho ukhula u-anyanisi we-pearl (amaliki) thola imifino ebanzi-enomugqa ngokunambitheka okubolile. Ukusuka kwisiza esisodwa, ngokuya ngayo yonke imithetho, ungathatha okungenani ama-20 kg.
USharot ungumholi enanini lezimpaphe eziluhlaza okotshani. Abahlali abanolwazi basehlobo bayaphawula ukukhiqizwa okuphezulu kanye nokuzimisela kwalokhu okuhlukahlukene.
I-slime inephunga elincane legalikhi, ukuthungwa okubuthakathaka kanye nezinsiba ezibanzi eziphansi. Izinhlobonhlobo zilwa namazinga okushisa aphansi nokuvuthwa kwangaphambi kwesikhathi. Kungatshalwa endlini. Izinhlobo zaseCanada nezaseGibhithe zika-anyanisi ama-multi-tiered nazo zibonakaliswa ukumelana nesithwathwa esiphezulu. Akubandakanyi noma izinguquko ezibukhali zokushisa.
Ukunquma inani le-primordia, udinga ukusika ikhanda kwicala eliphambukayo. Ukugxila kulokhu, abalimi bakhipha inzalo ka-anyanisi.
Izinsuku zokutshala u-anyanisi on feather
Banqunyelwe, bacabangele indawo okuyiwa kuyo, isimo sezulu, indawo okuhloswe ukuyitshala, kanye nezici zokuhlukahluka. Ekhaya, imifino ikhula unyaka wonke. Into esemqoka ukuhlinzeka ngokukhanya kwelanga okwanele kanye ne-hydration ejwayelekile. Imifino itshalwa ku-greenhouse ngesikhathi kusuka ngo-Okthoba kuya ku-Ephreli.
Ilungiselela izinto zokutshala
Lesi sigaba sibaluleke kakhulu kunoma isiphi isiko. Okokuqala, umhlali wasehlobo kufanele athenge amakhanda we-anyanisi. Kulokhu, kufanele ubuze ukuthi isigaba sokuphumula sihlala isikhathi esingakanani. Isikhathi sesikhathi semifino sincike kulokhu. 
Ukulungiswa kwe-anyanisi ngaphambi kokutshala
Isinyathelo esilandelayo ukulahla u-anyanisi bese uwuthambisa kusisombululo se magciwane. Ukusheshisa ukubukeka kwama-greens, udinga ukunquma u-anyanisi ngekota eyodwa. Izinto ezisetshenzisiwe kumele zifakwe emanzini afudumele amahora angama-5-6.
Izindlela zokususa u-anyanisi kufizi
Kunezindlela eziningi zokukhulisa isivuno. I-anyanisi ingatshalwa emhlabathini ovulekile, ekhaya, ku-sawdust. Ngenxa yokungacabangeli kwayo, umlimi esivamisile imvamisa awunazo izinkinga ngesikhathi sokutshala nokutshala.
Emhlabathini ovulekile
Izitshalo zeGrassy zitshalwa ekuqaleni kwentwasahlobo noma ekwindla. Imbewu eqeqeshiwe ingatshalwa ngethiphu noma ngebhuloho indlela.
Endabeni yokugcina, umhlali wasehlobo ubeka ama-bulbs emigqeni eqinile. Ukutshala i-1 m², uzodinga amakhilogremu ayi-10. Isinyathelo esilandelayo ukufafaza izitshalo ngenhlabathi.
Indlela yethiphu nayo ayinzima. Imifino itshalwa ngemifuno, phakathi kwayo ishiya okungenani u-10-15 cm. Ngesikhathi sokutshala ekwindla, u-anyanisi ngemuva kokungena emhlabathini umbozwe ungqimba womanyolo we-organic.
I-anyanisi on feather ingatshalwa kusetshenziswa imbewu. Le ndlela isetshenziswa kakhulu, ngoba ukonga ekuthengeni imbewu akuchazi ukulahleka kwesikhathi. Isilimo sokuqala sizotholwa kuphela izinyanga eziyisithupha ngemuva kokutshala imbewu.
Uhlu lwezindlela zokunakekelwa eziphoqelelayo zifaka phakathi ukulungiswa kwesembozo senhlabathi, i-mulching, ukugqoka phezulu, ukuthambisa ejwayelekile. Izilimo ezilimele ezisele ngemuva kokuqunjelwa, abalimi abanolwazi bavame ukutshala Embhedeni ohlukile wengadi. Ngakho-ke, banciphisa izindleko ezingenasisekelo.
Endlini eluhlaza
Indawo lapho u-anyanisi etshalwe khona ngezimpaphe zawo kumele ihlangabezane nezidingo ezilandelayo:
- inani elanele lokufaka eshalofini. Lawa madivayisi asiza ukonga isikhala, akhuphula umkhiqizo. Izingxenye ezihlukene zifudumala ngokushesha kunesikhala esingahlukanisiwe;
- indawo efanele. I-greenhouse itholakala kwisiza esikhanyelwe kahle. Ukwenza ukwentuleka kokukhanya, ama-phytolamp afakwa ku-greenhouse;
ukuchelela ngenkasa. I-hydration ejwayelekile iyisidingo sesivuno esiningi; - ukuba khona kohlelo lokulawula ukushisa komoya. Akufanele iwele ngaphansi kwe- +18 ℃. Isimo esivamile sezilimo ezitshaliwe zincike kulokhu.
Sawdust
Zivame ukusetshenziswa njengomhlabathi. Ungathenga okunye esikhundleni esitolo sezilwane ezifuywayo. Ngaphambi kokuthululela ebhokisini elilungiselelwe, isihlungi sakhishwa amagciwane. Yenza lokhu ngokusebenzisa amanzi abilayo noma isixazululo esibuthakathaka se-potanganum permanganate. 
Khula anyanisi ku-sawdust
Ngaphansi kwesitsha simbozwe ngumbethe wamafutha, ama-husks asuswa emakhanda uqobo. Ngemuva kokugcotshwa kwe-sawedust bese amakhanda asetshenzisiwe abekwa phezu kwawo. I-anyanisi kufanele iniselwe njalo ngesakhiwo esilungisiwe kusuka ku-hydrogen peroxide namanzi. I-10 ml yesakhi esiyinhloko sithathwa nge-1 litre ye-liquid. Ziba
I-Sawdust igcina umswakama isikhathi eside. Isitsha esinamabhuleki afakwe umhlaba singafakwa egalaji noma kuvulandi. Kumele kuqashelwe ukuthi ukufika okulandelayo kuzodinga i-batch entsha ye-sawdust.
Ekhaya
Ekhaya, u-anyanisi ufakwa ngalezi zindlela ezilandelayo:
- emhlabathini. Inhlabathi evundile ingathengwa esitolo sezimbali noma uthayiphe ekhishini lasehlobo. Inhlabathi ithululelwa esitsheni kuphela emva kokwelashwa. Umbhede owodwa uzodinga amakhanda aphakathi nendawo angama-7-8. Uhlaza olutholakala njengomphumela lwanele emndenini wabathathu;
- emanzini. Khetha isitsha lapho ngemuva kwalokho kuzothululelwa khona isixazululo esakhiwa ngamanzi afudumele kanye nezimbumbulu zezimbiwa. Amabhuleki kufanele ahlelwe ukuze kusekwe kuphela izisekelo kulolo ketshezi. Ukuvimbela ukubola, kunconyelwa ukungeza amaphilisi ayi-2-3 e-carbon ocushiwe esitsheni. Izimpaphe zizovela ngesonto. Ungaqala ukusika amapheshana aqondile ngemuva kwezinsuku eziyi-10-14.
Noma ngabe iyiphi indlela ekhethiwe, imithetho eminingana ebalulekile kufanele ikhunjulwe. Le mifino ingeyokuzitshalo ezinemifanekiso eminingi, ngakho-ke ukukhanyisa kufanele kunikezwe ngokukhethekile. Iziqukathi eziseduze ezine-anyanisi kuzofanela zibeke ama-phytolamp angeziwe.
Kwenqatshelwe ngokuphelele ukubeka iziqukathi ngamanzi nenhlabathi eduze kohlelo lokushisa.
Ekamelweni lapho kukhule u-anyanisi, izinga lokushisa lomoya akufanele libe ngaphansi kuka +22 ℃.
UMnu. Dachnik uyancomela: anyanisi ohlaza okhula kuma-hydroponics
IHydroponics yindlela isisombululo esisetshenziswa kwezakhi zomzimba nendawo yokufakelwa esetshenziselwa ukukhulisa isiko le-herbaceous. Usebenzisa lobu buchwepheshe, kungenzeka ukulawula umbuso wokudla okunempilo, umbuso wokushisa, ukugcwala kwekhabhoni, kanye nokunikezwa kwesixazululo sezakhi ngaphandle kobunzima obukhethekile. Lapho kwakhiwa uhlelo lwe-hydroponic, zonke izidingo zezitshalo zemifino zazinakwa. Izimpande zezitshalo zisesimweni somoya esigcwaliswe umswakama. I-substrate yenziwa ngezinto ezingathathi hlangothi ngamakhemikhali. 
Hydroponic feather umnsalo
Le ndlela ithandwa kakhulu phakathi kwalabo abahlela ukuthola imifino unyaka wonke. Inzuzo yayo eyinhloko isikhathi esifushane sokukhula.
Ukuze uthole i-distillation sebenzisa izinhlobo ezikhethekile. Phakathi kwazo kukhona i-Arzamassky, Spassky, Union, Bessonovsky.
Ukuqinisekisa ukuthi isivuno siningi, kunconywa ukuthatha amakhanda wesivuno sekwindla ukuze uhlwanyele.
Ibhonasi engeziwe ukuntuleka kwezinkinga zokhula. Ngenxa yendlela ephezulu, inqubo yokukhula anyanisi ayithathi isikhathi esiningi futhi ayidingi izindleko ezibonakalayo ezihlaba umxhwele. Lokhu kwenzeka ikakhulukazi lapho wenza ibhizinisi. Inzuzo etholwe njengomphumela izocacisa zonke izindleko.
