Noma yimuphi umuntu ojabulela ukulimala uzama ukwandisa inani lezilimo "ezihlala" ezweni lakhe.
Ngakho-ke, isithakazelo emithini yezithelo siyakhula njalo.
Manje, cishe kuzo zonke izindawo zikhula izinhlobo ezahlukene zezihlahla ze-apula, ama-plums, amapheya, ama-cherries nezinye izitshalo nezitshalo zeberry.
Ngokuthuthukiswa kwezindlela zanamuhla zentuthuko nokuvikelwa kwensimu, sekulula kakhulu ukukhula izinhlobo ezintsha zemithi kunangaphambili.
Ngakho-ke, izinhlobo zezitshalo ezithakazelisayo kunazo zonke zihlala esimweni sethu sezulu esifudumele.
Amapheya, ikakhulukazi ezinhlobonhlobo "Ngokukhumbula i-Yakovlev", nazo zinhlobo zezitshalo ezincane kakhulu.
Incazelo ehlukahlukene
Ukuze uthole lezi ezihlukahlukene zamapheya, iTyoma kanye neziFulentshi ezihlukahlukene ze-Olivier de Serres zawela.
Isihlahla emfushane, ekhula ngokushesha, umqhele ugobile. Amahlumela okukhanya okubomvu, ubukhulu obuphakathi, ama-thorny. Amaqabunga anesimo se-ellipse, eluhlaza okwesibhakabhaka, ehlungwe kancane. Izithelo zisezingeni elilinganiselwe, eliphakathi kwe-pear, isikhumba siyisicwebezela, siphuzi. Inyama yimibala enemibala, enamanzi, enomnandi kakhulu. Ukukhiqiza kuphezulu. Umuthi uqala ukuthela izithelo eminyakeni engu-3-4 yokukhula. Uphikisana nokuhamba neqhwa.
Ubuningi nobuningi besitshalo ihlukahluka kuye ngokuthi izinga lomswakama lomhlabathi lini, ngakho-ke lezi zinhlobonhlobo zibalulekile kakhulu ukuchelela njalo. Izinhlobonhlobo "Inkumbulo Yakovlev" ukumelana neziko. I-self-fertile.
Izintandokazi
- ngokushesha uqala ukuthela izithelo
- ukunambitheka okukhethekile kwamapheya
frost ukumelana
- ukukhwabanisa isikhala
Ukungalungi
- ukumelana okuphansi kwesomiso
Izici zokutshala amapheya
Izinhlobo ezihlwanyelwe "ngokukhumbula uJakovlev" mhlawumbe entwasahloboukwenza izihlahla zixazulule kangcono. Ngaphambi kokutshala, izimpande zezithombo kudingeka zibonwe kahle, zifakwe emanzini izinsuku ezimbalwa. Esiteshini udinga ukukhetha indawo enezibani ezanele futhi uhlelekile kahle. Ngaphansi kwesithombo kufanele udle imbobo eyi-1 m ejulile no-75 - 90 cm ububanzi. Ingqimba ephezulu yenhlabathi ka-30 cm kumele ibeke eceleni, ngoba ivela kulo mhlaba ukuthi kumele kube khona i-knoll ngaphansi komgodi.
Le nhlabathi kufanele ixutshwe ngo-2 kg we-humus noma umanyolo, 50 g we-superphosphate kanye no-30 g we-chloride ye-potassium. Emgodini owakhiwe, kubalulekile ukusabalalisa izimpande, ukumboza isikhala esisele somgodi nomhlaba ukuze intamo impande iphakame 4 kuya ku-5 cm kusukela emhlabathini jikelele jikelele. Umhlabathi kufanele uhlanganiswe kancane, uphuziswa futhi uhlanganiswe ngesikhwama semvelo.
Ukunakekela
1) Ukunisela
Izinhlobonhlobo "Inkumbulo Yakovlev" inamandla okulwa nesomiso, ngakho-ke, kubaluleke kakhulu ukuphuza izithombo kanye nezihlahla ezivuthiwe. Emithini emifushane, udinga ukumba umsele wendilinga endaweni engama-30-40 cm emthini bese uthele amabhakede amabili amanzi kuwo. Endabeni yezihlahla ezivuthiwe, izihlahla ezinjalo kufanele zibe ngu-3 - 4. Lokhu okugcina kufanele kube mkhulu kunokwakheka komqhele okungaba ngu-15 kuya ku-20 cm. Ukunisela kufanele kuqale phakathi entwasahlobo, futhi kuqede phakathi kwekwindla.
Kuyathakazelisa futhi ukufunda ngezinhlobo zama-pear zokutshala emgwaqeni ophakathi.
2) Ukuxhuma
Inhloso yokuxubha isondlo nokuvikela izimpande zomuthi emakhazeni. I-mulch ingaba yi-peat, umlotha, i-sawdust, amaqabunga endala, utshani obunamanzi, izitshalo ze-Batwa. I-mulching yokuqala iqhutshwa ngesikhathi yokutshala, njalo njalo ngesikhathi sokusebenza komuthi womuthi.
3) Ukuhweba
Lezi zinhlobonhlobo zamapareli ziphikisana nesithwathwa, kodwa ukuvikelwa emakhazeni kufanele kuqinisekiswe. Ngaphambi kokuba iqhwa liqale, amapheya kufanele ahlanganiswe ngezimpahla ezimhlophe ezizovikela i-trunk kusuka ku-frost namagundane. Njengolwazi olunjalo ungasebenzisa indwangu, iphepha, i-polyethylene noma izinto ezikhethekile. Kungenzeka futhi ukuthululela amanzi eduze nesithwathwa ngaphambi kweqhwa, elizogwinya ngenxa yalokho. I-ice crust izovikela izimpande ezibandayo. Usengasebenzisa iqhwa, kodwa ngaphansi kwesimo, kodwa akukaze kube khona isithwathwa esinamandla.
4) Ukudubula
Ukwakheka komqhele emithini eneminyaka yobudala efinyelele eminyakeni emibili kuyindlela ebaluleke kakhulu. Ngezinye izikhathi kwenzeka ukuthi umuthi ukhula ubude, kodwa awutheli izithelo. Ukuze wenze lokhu, kusukela esemncane, udinga ukusika umqhubi wendawo wesihlahla ngaphezu kwe-Budget cishe 60 cm ngaphezu komhlaba. Ngakho, ngenkathi ezayo, amagatsha ohlangothini azovela. Ngaphezu kwalokho, ihlumela eliphakathi namagatsha amasha kufanele lifinyezwe cishe ngekota, futhi ngaphezu kwamafihlethi.
Kakade emthini omdala udinga ukusinciphisa wonke amagatsha omqhele ukuze amahlamvu athathe isimo esifanele. Ukutshala izihlahla kufanele kwenziwe entwasahlobo, futhi izigaba kufanele zihlanganiswe ngamapayipi akhethekile noma izixazululo.
5) Umanyolo
Gcwalisa inhlabathi ukuwa eminyakeni emibili emva kokutshala. Kudingekile ukuletha ukugqoka okungeziwe emiphongolweni yokuphuza noma ukujula okungenani ama-50 cm. Umquba we-Phosphate kanye nama-potash umane nje kudingekile ukuba amapheya. Lezi zinhlobo zomanyolo kufanele zixutshwe nodaba oluphilayo futhi zisetshenziswe enhlabathini njalo eminyakeni emihlanu. I-nitrojeni iyadingeka ukuze ithini lamapheya likhule ngokwanele, ngakho-ke lolu hlobo lokugqoka oluphezulu luzodingeka lulethwe ngenkathi kuqhutshwa izihlahla ezikhuthele futhi lapho kukhishwa kuqala umhlaba entwasahlobo. Ama-engokwemvelo angenziwa njalo eminyakeni emibili. Kukhona nemithi yokutshala amahlamvu. Phakathi nalezi zinqubo, abesimame baphathwa ngesisombululo sezakhi ukuze kwandiswe izinga lokukhula futhi bathuthukise isivuno. Kulokhu, izihlahla zingahlanzwa ngekhambi le-sulfate noma i-potassium nitrate (1-2%) nesisombululo se-superphosphate (2-3%).
6) Ukuvikelwa
Lezi zinhlobonhlobo cishe azilimazanga ngesikhumba, kepha njengokuvimbela, ungasebenzisa isisombululo se-urea (5%), esiphathwa izihlahla ngokushesha ngemva kokuphela kwe-fruiting.
