Abalimi abaningi bahlanganyela ekutshalweni kwamagilebhisi hhayi nje amajikijolo ajabule futhi amnandi, kodwa futhi nokulungiselela iwayini elihle kakhulu elizenzela. Phela, ukunqoba, kanye ne-viticulture, sekuye kwaphela iminyaka eyizinkulungwane.
Eminyakeni edlule, izindlela eziningi zokulungisa iwayini ezizenzelayo zenziwe futhi zazanywa.
Nakuba ekuboneni kokuqala akunzima ukwenza iwayini, akufanelekile ukuqala le nqubo ngaphandle kokulungiselela kahle.
Namuhla sizokujwayela ngezici zokupheka iwayini kusukela ku-Isabella yamagilebhisi ahlukahlukene. Ngokuningiliziwe, sichaza ubuchwepheshe bokucubungula amagilebhisi nokunikeza izibonelo zokupheka eziningana.
Izici zamagilebhisi "u-Isabella": kungani lezi zinhlobonhlobo zibaluleke kakhulu ekutheni kube yimpumelelo?
Lokhu okuhlukahlukene kungomunye walabo abambalwa abahlobene kokubili kokudla kanye nobuchwepheshe. Ngamanye amazwi, ikhulile kokubili ukusetshenziswa okusha nokucutshungulwa. Ngokuyinhloko, lezi zinhlobonhlobo zinalokhu okulandelayo izinzuzo ezimbalwa:
- Izinga elihle lokusinda nokusimama kwe-shrub enamandla.
- Ukubukeka okukhangayo kwamaqoqo namajikijolo.
- Okuqukethwe okuphezulu kwejusi kumajikijolo.
- Uma ucubungula, ungathola ama-vin newayini elibomvu elimnandi nge-flavour flavor.
Ngakho, ngenxa yokuzinza okuhle, ukuhlukahluka kulula kakhulu ukukhula. Ngesikhathi esifanayo, esinye isihlahla sikwazi ukukhiqiza izitshalo eziningi, okuzokuvumela ukuba ulungise inani elikhulu lewayini. Ngokuyinhloko, ngokulimala okukhulu kwalolu hlobo, kusuka ehektheleni elilodwa lemivini kungenzeka ukuqoqa abantu abavela ku-60 kuya ku-75 abaphambili.
Ngokunakekelwa kahle kwamagilebhisi, ungathola amazinga aphezulu.
Yiziphi izindawo zokuphulukisa ezihlukahlukene ze-Isabella?
Imikhiqizo eyenziwe kulezi zinhlobonhlobo zamagilebhisi kuhle kakhulu. efanelekayo ukwelashwa kwemikhuhlane kanye nezifo zendlela yokuphefumula engenhla. Ukudla kokubili ama-raisin e-Isabella fresh newayini okwenziwe kuwo yi-expectorant enhle kakhulu. Ngaphezu kwalokho, iwayini ngokugcwele libuhlungu ngemibanda, ngakho-ke iwayini elixubile livame ukukhipha kulo.
Kuyathakazelisa futhi ukufunda mayelana nezihlahla zokuvuna zamagilebhisi.
Yini okudingeka ukwazi mayelana nobuchwepheshe bokupheka iwayini ekhaya?
Ekulungiseleleni iwayini, njenganoma iyiphi enye iresiphi, inezici zayo kanye nezilinganiso zayo. Ngokucabangela zonke izici zobuchwepheshe bokukhiqiza iwayini, ungathola umkhiqizo wekhwalithi ephakeme kakhulu, noma kunjalo, kulula kakhulu ukwenza iphutha.
Okokuqala, udinga ukulungisa imishini edingekayo kanye nezithako zewayini kusengaphambili. Ngaphandle kwamagilebhisi, izici zokulungiselela nokucubungula esizozichaza ngezansi, ushukela wokuvutshelwa kuyadingeka.
Futhi, udinga ukuthenga uphinde ugeze kahle ithangi elikhethekile lokuvotela, elingasetshenziswa ukuvuna isivuno sakho sonke samagilebhisi (noma ezimbalwa zalezi ziqukathi). Uma ukuvuthwa kusuka kumvini wamagilebhisi kuzophuma umoya, kodwa ingress ye air kuya ijusi ngokwalo ayifuni kakhulu. Ngakho-ke, kuyadingeka nokuba nomswakama wamanzi okhethekile, ovame ukuthatha amagilavu avamile ejola.
Futhi-ke, uzodinga iziqukathi ze-bottling iwayini elenziwe ngomumo.
Indlela yokusingatha amagilebhisi ukusetshenziselwa esikhathini esizayo ekuphumeleleni?
Ukuze ulungise iwayini akudingeki ukuba ukhethe amaqoqo amahle kakhulu amagilebhisi. Noma yikuphi okuzokwenza, kodwa kubaluleke kakhulu ukuwahlola wonke futhi ukhiphe amajikijolo avuthiwe, omisiwe kanye nama-green. Phela, bangaphazamisa kakhulu ukunambitheka kwewayini.
Enye inothi ebaluleke kakhulu: Musa ukugeza amagilebhisi ngaphambi kokuchoboza ijusi, kuyokwanela nje ukusula amaqoqo nge-rag eyomile, ehlanzekile. Ungesabi ukuthi amanye amabhaktheriya ayingozi angena ewayini - konke kuvumbwe futhi akulimazi ngokuphelele. Phela, wonke lawa ma-bacteria angokwemvelo aphikisana futhi asebenza njengezingxenye zemvelo zokuvuthwa kwejusi lamagilebhisi, okwenza njengezimvu zesimvu.
Ukucindezela ijusi: kanjani ukuthola umkhiqizo ohlanzekile?
Ngaphambi kokuba uthole ijusi elihlanzekile lamagilebhisi "u-Isabella", udinga ukwenza i-pulp kuyo, okungukuthi, uqede amagilebhisi. Ukuze uyivimbele, ungasebenzisa ukuchoboza okuvamile, okusetshenziselwa ukulungiselela amazambane ahlambulukile.
Yiqiniso, kungcono ukuthi usebenzise umshini wokunyathelisa, kodwa ngokulingana kwamagilebhisi ekhaya, mane nje ngaphandle kwalo. Umsebenzi wakho oyinhloko - ukuchoboza yonke imithi, ngakho wamnika ijusi.
Okulandelayo, i-pulp kumele ithunyelwe ku-colander noma i-gauze. Uma isikhathi sokuqala singasebenzi kahle siphuza ijusi, ungayidlula nge-colander futhi. Ungasebenzisa ijusi eliphuthumayo kokubili ukulungiselela iwayini elengeziwe, nangokubilisa ngokufaka ushukela ukuze uthole ijusi elihle kakhulu.
Yeka ukuthi ungalimaza kanjani ikusasa lewayini: izici zokuvuthwa kwamanzi omvini
Ukuze ijusi livune kahle, idinga izilazi nezitsha eziphambili.
Ngenxa yalokhu, amabhodlela amakhulu afanelekile, lapho, ezinsukwini zakudala, ugogo nomkhulukazi bagcina iwayini noma inyanga. Sidinga ukuthatha ezinkulu - 5-10 amalitha. Kubaluleke kakhulu ukuthi zihlanzekile futhi zimile, yingakho sincoma ukuba sizilungiselele kusengaphambili.
Kubalulekile ukugcwalisa ijusi ingxenye yesithathu yomkhumbi, ngoba lonke isikhala kuzodingeka ukuba ijusi livuthwe ngokugcwele.
Ngaphezu kwalokho, ukuze ujusi udinga ukungeza inani leshukela, eliboniswa iresiphi bese uvale ibhodlela ngesembozo esikhethekile noma usidonsa iglavu. Ukuze iwayini lethu liqale ukuvuthwa kahle, ligcine limile ngokufudumele, kodwa hhayi elishisayo, indawo.
Kodwa ukuhlukahluka kobuchwepheshe obuchazwe kithi akuyona into enhle futhi eyodwa kuphela, kungase kube ngokuthi yi-universal. Ukuze uthole ukuthi ungayilungiselela kanjani iwayini "u-Isabella" ekhaya, sikucela ukuba uzijwayele ukupheka okulandelayo.
zokupheka iwayini zokuzenzela
I iresiphi for amagilebhisi iwayini kusuka "Isabella" №1
Ngokusho lokhu iresiphi, ngemuva kokuba ijusi livuthiwe kahle futhi seliyiwayini langempela, lifanele lithunyelwe ngokucophelela kwelinye isitsha. Into ebaluleke kakhulu ukuthi ama-dreg kanye ne-tartar ehlelwe phansi angeke ihlanganiswe nomkhiqizo ohlanzekile. Ibhodlela lapho ijusi lahlehla khona, lihlanza kahle futhi limile.
Intsha eholelekile iwayini idinga i-sweetener encanengoba kuyoba mnandi kakhulu ukuba idle. Kulokhu, amagremu angu-100 noma angu-150 (kuye ngokuthi okuthandayo) ushukela wanezelwa ku-1 ilitha liketshezi. Konke lokhu kuxubile kahle, kuze kuphele ngokuphelele, futhi uthele iwayini eliphundu eliphuzile emuva ebhodleleni elisele kakade.
Kubaluleke kakhulu ukuthi iwayini elifunyenwe liqinile futhi livalwe ngokuqinile ukuze kungabi khona umoya noma umswakama kuwo.
Ngenyanga uzothola iwayini elihle kakhulu elenziwe ekhaya. Kungathathwa ngokuphepha futhi ibhotshwe. Emabhodleleni, futhi, kudingeka avalwe kakhulu.
Ukuze isitoreji, i-cellar ebandayo iyadingeka, nakuba engekho kungenzeka ukuthi ubeke u-Isabella esiqandisini. Kufanele kuqaphele ukuthi ngenxa yokuthi ushukela wanezela ewayini elincane, umkhiqizo ozoholela ube nobumnandi obuhle. Ngokuvamile, amandla ewayini elinjalo ngu-11-13 rpm, okungafani kakhulu, nakuba akufanele uphethwe ngakho.
I iresiphi for amagilebhisi iwayini kusuka "Isabella" №2
Le recipe izokulandela uma kwenzeka ukhathazekile ukuthi iwayini alikwazi ukuvutha ngaphandle kokufaka imvubelo noshukela. Kule recipe, ubuchwepheshe ngokwayo yokwenza ijusi buhluke kakhulu.
Ikakhulukazi, emva kokugeza amajikijolo ngokucophelela, impumputhe ayifakiwe, kodwa ithunyelwa epanini elikhulu futhi ifaka umlilo. Awukwazi neze ukubiliswa, vele ukushisa kufika ku-75º bese ususa ngokushesha.
Ukuvuselela kancane, i-pulp kufanele ikhohliwe ekushiseni kwama-23º. Ukuze kube nokuvumelana okuhambisanayo, isisombululo sesembatho se-2% esinezinsuku ezintathu sinezelwa. Ngemuva kwalokho, le-pulp kumele ihlanganiswe ngombuthano wokhuni futhi ngosizo lwayo kufanele icindezelwe kahle futhi icindezelwe nge-colander. Ngemuva kwalokho, faka ushukela ejusi, ngesibalo se-0.1 kilogram ngehora elilodwa, bese usishiya ukuze uboshwe ukuthungwa okulandelayo.
Ukuze kuvuthwe okuhle nokuphumelelayo, itanki kufanele ivalwe noma ukukhiya amanzi noma iglavu.
Emva kokuvuthwa sekuphelile, kunconywa iwayini elincane. shiya emkhunjini ofanayo nezinye izinyanga ezimbalwa. Ngakho-ke, iyoxazulula kangcono kakhulu, futhi emva kokubhoboza i-sediment cishe ngeke ivele.
Ngemuva kwalokho, kufanele futhi ixilwe ngokucophelela emkhunjini lapho ihamba khona futhi ivikelekile, futhi iphinda iyancipha. Ngalesi sikhathi, ilitha eli-1 kufanele lengezwe kusuka ku-120 kuya ku-180 amagremu, igxile ekutheni ukunambitheka kwewayini elincane elifakwe kuzo kanye nokuthandayo. Uma ushukela uqothulwa ngokuphelele, iwayini lizobe selikulungele ukufaka amabhodlela nokugcina ngendlela efakwe uphawu.
Umbhali ongaziwa walesi iresiphi unikeza amathiphu amanye awusizo kakhulu ekukhiqizeni nasekugcinweni komkhiqizo otholiwe:
- Njengoba lokhu kuthola iwayini kuzocatshangelwa ukuthi kuseyingane, kunendlela yokusheshisa inqubo yokuvuthwa kwayo. Ukwenza lokhu, uboshwe ngamabhodlela, kufanele udonswe amahora amaningana. Ukushisa kwalokhu akukwazi ukuphakanyiswa ngaphezu kwama-degrees angu-60, i-Vedic thina sidla utshwala.
- Okuhle kunakho konke, iwayini ligcinwa emakamelweni amnyama nalapho apholile, izinga lokushisa elingenhla ngaphezu kwe-12ºС. Ngaphezu kwalokho, ibhodlela ilondolozwe kahle endaweni enezingqimba.
I recipe for iwayini yamagilebhisi kusuka "Isabella" №3
Iresiphi yesithathu izoba ngokucacile ekuboniseni ubukhulu bewayini. Ngokuyinhloko, kuzodinga:
- 10 kilogram yamagilebhisi "Isabella".
- 3 kilograms ushukela granulated (Kunconywa ukusebenzisa kuphela ibanga eliphezulu).
Inqubo yokupheka kufanele iqale ngokuthi amagilebhisi angahlanjululwa futhi ahlanganisiwe athunyelwa emkhunjini omkhulu othunyiwe, lapho axoxwa ngokucophelela.
Ukuze ungcono uqede, ungafaka amagilebhisi embizeni ezincane. Ubuningi obangelwayo buvele buhlanganiswe ne-gauze futhi buyeke esitokisini esifanayo soqweqwe lwawo koqweqwe lwawo ukuze kusetshenziswe izinsuku ezingu-5.
Kubaluleke kakhulu ukubeka ibhodlela endaweni efudumele, ukuze amagilebhisi aqinisekiswe ukuvuthwa. Ngesikhathi sokuvutshelwa, umthamo wamagilebhisi kabili ngosuku kufanele uxutshwe kahle usebenzisa i-spatula yamapulangwe noma i-spoon.
Ngemuva kokuthi inqubo yokuvuthwa idlula kahle futhi isisindo sikhuphuka kakhulu, sithunyelwa ku-colander. Ukuze ucindezele wonke ijusi kusuka emathinini (umvini wamagilebhisi), ungaphinda uwafake nge-gauze, okuzokwenza ukuthi ijusi lihlanzeke ngokwengeziwe.
Yonke ishukela edingekayo yengezwa ijusi eliholelekile, lixutshwe kahle futhi lithelwe emifuleni ekhethekile yokulungisa ingilazi (izimbiza noma amabhodlela) ukuze kusetshenzwe okwengeziwe. Ngalesi sikhathi, ibhodlela kufanele limbozwe ngekhanda elikhethekile noma ngeglavu yezokwelapha yerabha.
Ku-iglavu kubalulekile ukubhoboza iminwe yakho ukuze ukwazi ukuqonda uma iwayini lizobe selikulungele. Ekamelweni lokushisa inqubo yokuvuthwa ingathatha amasonto amabili kuya kwamathathu, ukuphothulwa kwalo kuzoqinisekiswa yiglovu eyancishisiwe.
Ukuqala ukuhlunga iwayini elincane elitholakala kuphela lapho likhanya futhi ngeke kube khona amabhola emoyeni kuwo. Hlunga ngaphandle kancane futhi ngokucophelela, uzama ukushiya phansi phansi yonke imilenze nemvubelo.
Intsha iwayini akufanele libhejiswe ngokusheshangoba izobe isanda. Kungcono ukuwuthululela emkhunjini wageza emva kokuvutshelwa futhi uvumele ukuma enye inyanga, ngenkathi usuke uwuthululela njalo futhi ulahle ukwedlula.
Ngemuva kwazo zonke lezizinqubo ezinzima zomsebenzi, iwayini lingasetshenziswa ibhodlela futhi lihanjiswe emiphongolweni noma esiqandisini. Ukuvuthwa kwangempela kwewayini "u-Isabella" kuzofika cishe inyanga, khona-ke ungayinambitha ngokwakho futhi uyinikeze kubangani bakho.
I iresiphi for amagilebhisi iwayini kusuka "Isabella" №4
Kufanelekile ukunaka elinye iresiphi, okungafani nalokhu okuchazwe ngenhla, kuhilela ukufaka amanzi emzimbeni wamagilebhisi. Ngenxa yalokhu, ungathola iwayini elingaphezulu, kodwa inqaba yayo iyoba encane encane. Ukupheka iwayini kumele kulandele lezi zinyathelo:
- Emva kokudlulisela amagilebhisi, njengoba sincoma ukuthi senze lokhu ngokusebenzisa ubuchwepheshe bendawo yonke, i-pulp okumele ilandelwe kufanele ithunyelwe ku-koqweqwe lwawo koqweqwe lwawo noma ipulasitiki.
- Ngokuphathelene nesisindo samagilebhisi esiphelele, cishe amanzi angama-30-40% kanye nama-gramu angu-40 ushukela ngalinye nge-litre. Le ngxube ishiywe izinsuku ezingu-4-5 ukuze iqale ukuvuthwa. Konke lokhu, u-pulp kumele ugxilwe, ngenkathi ebhubhisa i-cap enqenqemeni eyokwakhiwa ngesikhathi sokuvutshelwa. Uma uqaphela ukuthi i-cap yakha ngokushesha kakhulu, i-pulp kufanele ithunyelwe ku-gauze ukuze icindezele ijusi.
- Umshini ocindezelweyo kufanele uxubaniswe ngamanzi abilayo, okumele kube okungenani okungenani ama-40% we-mass mass yamagilebhisi. Ngakho-ke, sithola amagilebhisi, okufanele athululelwe amabhodlela noma amathini (ukugcwalisa ingxenye yesithathu kuphela). Ukugqoka iglavu ngokushesha hhayi ukuwufanele. Kubalulekile ukufaka imbobo emabhodleleni nge-cotton wool, okuzobambezela ukuqhuma okwenziwe umquba.
- Lapho i-wort iqala ukuvuthwa ngokuzithoba, i-iglavu idonsa entanyeni yamabhodlela noma ihlanganiswe ne-cap ekhethekile. Ungakhohlwa ukubopha imbobo encane egundini lapho igesi liyophunyuka khona.
- Iwayini elivutshiwe lihlangana nomkhumbi ukuze zonke izinhlayiya nezici ezihleliwe zihlale phansi. Ibhodlela, noma esinye isitsha esetshenziswe nguwe, sihlanzwa kahle futhi somile, futhi ushukela wengezwa iwayini eliphumela, ngokubalwa kwamagremu angu-200 ngalinye ilitha elilodwa. I-Sugar kumele ichitheke, ukufudumala iwayini kancane.
- Okulandelayo, thumela leli vele ebhodleleni elomile futhi livumele ukuthi liphuze okungenani enye inyanga. Ngalesi sikhathi, singathululelwa izikhathi ezimbalwa ukuze ususe umlotha.
- Iwayini elivuthiwe kakade noma elingaphansi lingasetshenziswa ibhodlela, livalwe ngokuqinile futhi lithunyelwe endaweni epholile futhi emnyama. Ngaphambi kokubhoboza amabhodlela, kudingeka uzame, futhi uma iwayini lingabonakali elimnandi kuwe, ungangezela ushukela oluncane kulo, kodwa ungabe usuvuselela noma uludume.
Ilungiselelwe ngokuvumelana nale recipe ne-vystoyannoe endaweni ebandayo, iwayini lizobe selikulungele ukusetshenziswa ngokuphelele ngenyanga. Ngeke kube khona okuningi okuyizimpikiswano kuzo, kodwa lokhu "u-Isabella" kuyoba mnandi kakhulu, ungazama ngisho nokuzama.
