I-Strawberry iwukuthi kufanele kube omunye wamajikijolo athandwa kakhulu. Inezinzuzo eziningi: ama-juicy, okuhlwabusayo, okunephunga elimnandi, amavithamini acebile, izakhi ezincane nezincane. Ama-Strawberries asekela ukukhulelwa kwengculazi (ikakhulukazi ewusizo kubantwana nasebekhulile). Inani elincane lama-kilojoule lenza le berry ikhangele ekudleni. Ngeshwa, inkathi yesitrobheli iyadlula, futhi amavithamini adingekayo unyaka wonke. Ukuvuna okuhle kwama-strawberries ebusika (ukuqhwa) kuzokuvumela ukuba unwebe le nkathi futhi udla amajikijolo anambithekayo futhi anempilo kuze kufike isivuno esisha.
Uyazi? I-berry, esasiyisebenzisa sonke ukubiza ama-strawberries kusukela ebuntwaneni, empeleni isitshalobhisi (ipinapple) sitrobheli. I-Ananasplewberry (Fragária ananássa) ngokunambitheka nokuphunga kwethu okujwayelekile kuyimvelo efunyenwe eHolland phakathi nekhulu le-XYIII ngenxa yokuwela i-strawberries enesipiliyoni kanye ne-strawberry yaseChilean. Igama elithi "sitrobheli" (kusukela ku-Staroslav. "Iqembu" - "ibhola", "nxazonke") lilandelwa emazweni aseRashiya, eBelarusian, e-Ukraine kusukela emakhulwini e-XYII-XYIII. Ngakho okuthiwa isitshalo sasendle esibizwa ngokuthi iFragária moscháta. Ngesikhathi ama-strawberries anenanhlama avela kule ndawo (maphakathi nekhulu le-19), wawususa umncintiswano omncane nomuncu, futhi abantu baqala ukuyibiza ngokuthi "ama-strawberries".
Izinzuzo zama-strawberries afriziwe
Uma sicabangela umbuzo wokuthi ama-strawberry afriziwe asebenza kanjani, kufanele kukhunjulwe ukuthi uma izithelo nemifino ziqhwa, amavithamini amaningi kanye nezakhiwe zigcinwa kunesikhathi sokupheka, inzalo, ukomisa, njll. Amajikijolo afriziwe afana ne-vitamin composition efanayo, okuqukethwe okufanayo kwe-caloric futhi fresh. Ngemuva kwama-strawberries ahlukumezayo asetshenziselwa ngendlela efanayo engavumelekile: ungadla amajikijolo, ungawafaka kwezinye izitsha neziphuzo, uwasebenzise njengezigcwalisi zamapayipi, wenze imaski yobuso bezimonyo, njll. Amavithamini kuma-strawberries afriziwe agcina yonke impahla yawo. 
I-100 g yama-strawberries inomthamo wansuku zonke we-vitamin C. Ngokusho kokuqukethwe kwe-vitamin B9, ama-strawberries angaphezu kwamagilebhisi, ama-raspberries nezinye izithelo. Ama-strawberry amasha anomphumela omuhle ngoba ane:
- izakhiwo zokulwa nokuvuvukala nezidakamizwa (kusiza kahle ngemikhuhlane kanye nezinqubo zokuvuvukala ze-nasopharynx, ne-cholelithiasis, izifo zamalunga, njll);
- ikhono lokulawula ushukela wegazi;
- okuqukethwe okuphezulu kwe-iodine (okuwusizo ekwelapheni i-gland gland);
- high iron content (esetshenziselwa ukwelapha i-anemia);
Kubalulekile! Uma iqhwa (ikakhulukazi okusheshayo), amavithamini ezintsheni ze-strawberries aziqothulwa. Ukugcina imikhiqizo efriziwe kufanele ibe ngaphezu kwezinyanga ezingu-10-12 (ngemuva konyaka wokugcina lapho kulungiswa, amanye amavithamini alahlekile).
Ukukhethwa kwama-strawberries ngokuqandisa
Ukuqanda kubalulekile ukukhetha amajikijolo ngokufanele. Akukhathaleki ukuthi uzokwenzela kanjani ama-strawberries ebusika (okuphelele, ngesimo se-strawberry puree, noshukela, njll.), Akunandaba ukuthi uthenga ama-strawberries emakethe noma ukuwaqoqa engadini yakho, kunemithetho ejwayelekile ongayinaki kuwufanele. Baniqinisekisa ukuthi ama-strawberries afriziwe ayoba mnandi, futhi izinzuzo zalo - okuphezulu. 
Ukuqhwala kufanele kukhethwe ama-strawberries:
- ezivuthiwe, kodwa ezingenakudlulela futhi ngaphandle kokulimaza (ama-strawberries avuthiwe ngaphezulu azosakazeka uma e-thawed, anganikeza ukunambitheka "okudakiwe." Ngaphandle kwalokho, ama-strawberry amaningi (kodwa ngaphandle kwemifantu ebolile) efanelekile yokwenza kanye nokuqothula i-strawberry puree);
- esinyene futhi esomile (iqhwa elingaphansi kwamanzi, elingaphansi kwamanzi, elizohlanza ijusi lika-strawberry uma liphazamiseka, lizophazamisa ukunambitheka);
- ubukhulu obuphakathi (bukhululeka ngokushesha futhi buhle);
- elimnandi futhi elimnandi (emva kokudumaza uthola kokubili ukunambitheka nokunethezeka). Ukunquma lokhu akunzima - udinga ukuhogela bese uzama;
- fresh. Ukuhlanza kuboniswa ukuqina kwe-amajikijolo, i-luster, imisila eluhlaza kumajikijolo kanye ne-strawberry flavour. Abanikazi bama-dachas namasimudi batuswa ukuba bathathe ama-strawberries kusasa ekuseni (kuze kube khona amazolo ewile) noma kusihlwa ekushoneni kwelanga.
Kubalulekile! Ama-strawberries afriziwe asengozini enkulu (ukungcola okungalungile kungabangela umonakalo omkhulu kumavithamini nezindawo ezizuzisayo ze-strawberries), ngakho-ke kufanele wazi ukuthi ungawaqeda kanjani kahle. Akunakwenzeka ukuvikela ama-strawberry e-microwave (ebhubhisa ama-molecule futhi abulale amavithamini) noma emanzini ashisayo (i-vitamin C izohlupheka). Ukuhlunga kahle kuhamba kancane kancane, kuqala efrijini (eshalofini eliphezulu), bese kusetshenzwa ekamelweni lokushisa.
Ukulungisa ama-strawberries ngaphambi kweqhwa
Ngaphambi kokuba i-strawberries efriziwe kufanele ilungiselelwe: amajikijolo angaphezulu, awonakele futhi awonakele ukukhetha. Ukuhlala - ukugeza. Abanye balimi baye bacebisa ukuthi bangagcini ama-strawberries abakhulile ngokwabo, kodwa ukuze bawashise nge-dryer hair, ukuze bangalimazi ifilimu evikela amajikijolo avumela ama-strawberry avela kubhaktheriya. Noma kunjalo, iqiniso liwukuthi eyingozi kunazo zonke akuzona amabhaktheriya, kodwa amaqanda e-helminth, angase abe emhlabathini futhi athole lapho ephuza noma lapho kunamvula emajikijolo. Kudingeka ukugeza ama-strawberries emanzini aphelile, esitsheni esikhulu (ukugeza emgqeni ngaphansi kwempompi kungathandeki - amajikijolo ayolimazwa, ijusi lizohamba) ezingxenyeni ezincane (ukuze zingabhidlizana). Uma ugeza, susa isiqu. Uma uhlela ukukhipha amajikijolo aphelele, kungcono ukuwashiya - ama-strawberries azogcina umumo wabo kahle futhi ngeke alahlekelwe ijusi.
Amajikijolo ahlambulukile ahlelwe kahle emgqeni weflannel / iphepha noma iplate sheet ukuze yomile (ephepheni noma emapulini kungcono ukufaka ukugoqa epulasitiki).
Ukukhethwa nokulungiselela izitsha ze-strawberries okuqandisa
Izitsha zasePlastiki ziyakulungele kakhulu ama-strawberries okuqandisa (izitsha ezinjalo ezihlukahlukene nezindlela ezihlukahlukene zithengiswa). I-Cellophane noma i-polyethylene nazo zifanelekile, kodwa zivuthwa kalula emakhazeni. Imfuneko esemqoka yezitsha:
- akukho iphunga;
- ihlanzekile;
- eyomile.
Izindlela ze-Strawberry Freeze
Strawberry frost - Akulula njengoba kubonakala: ama-strawberries ahlungwe esikhwameni bese efakwe efrijini. Yiqiniso, kungenzeka ukuba iqhwa ngale ndlela, kodwa umphumela ngeke ube ofana nalokho esingathanda. Kunezindlela ezihlukahlukene zokufisa ama-strawberries, ngosizo ama-berries alondoloza ukuma kwawo, izakhiwo zawo eziyingqayizivele, iphunga nokunambitha.
Uyazi? Ezweni kunezinkulungwane zezinhlobo zama-strawberries (iminyaka engama-200 yomsebenzi ongenalutho wabalimi kwakungeyona ize). Zonke lezi zinhlobonhlobo zitholakala esitsheni esisodwa se-hybrid - sitrobheli ka-phaphamale.
Ama-strawberries agcwele amafutha
Okufanele kakhulu ukusetshenziswa kokushisa kwangaphambili: amajikijolo omisiwe ahleliwe asakaze uhlaka olulodwa kumathreyi noma ipuleti (akufanele ahlangene nomunye nomunye). Khona-ke ithreyi ibekwa amahora angu-2-3 efrijini ngokumodi yokuqanda ngokushesha ("I-Super Freeze").
Ngemuva kwalokho, amajikijolo angafakwa emasakeni noma emabhodini bese efakwa efrijini ukuze aqhubeke nokuqhwaza nokugcina. Amajikijolo anjalo ngeke alahlekelwe ukuma kwawo.
Uma ufuna ukuhlobisa ingilazi ye-champagne noma iwayini elikhazimulayo, ungafisa yonke iberry eqhweni. Amajikijolo alungisiwe kufanele afakwe emanqonyeni eqhwa, uthele amanzi ahlanzekile futhi aqede. 
Ama-strawberries aneshukela
Ngaphambi kokushisa ama-strawberries ashukela, kudingeka ukhethe ukhetho olwamukelekayo kuwe (ngokuhamba kwesikhathi, ukusebenza ngamandla, isamba ushukela):
- iqanda wonke amajikijolo noshukela. Per kilogram amajikijolo kuzodinga 300 amagremu ushukela (kancane ochotshoziwe blender noma ikhofi grinder) noma powder. Amajikijolo alungisiwe (ngaphandle kwe-stem) kufanele abekwe emigqeni engaphansi kwesitsha, ethela ushukela oluyimpuphu. Shiya amahora angu-2-3 efrijini bese udlulisa ama-strawberries kwesinye isitsha, uchithe isiraphu endaweni efanayo. Ngemuva kwalokho, vala isitsha bese ushisa efrijini;
- okufanayo, kodwa ngaphandle kwesiraphu. Thela amajikijolo abe yi-powder bese usheshe uwafake;
- Ama-strawberry ama-shredded ane-sugar with sugar. Inani lama-strawberries noshukela yi-1 x 1. I-strawberries elungiselelwe (amajikijolo angaphezu kwamanzi afanelekile kule recipe) athululelwa ngoshukela futhi echotshoziwe nge-blender.
Ingxube ifakwa ezigayini (izinkomishi zepulasitiki, izibhamu zeqhwa) kanye namaqhwa. Kumele kukhunjulwe ukuthi inani lokudla okunomsoco we-strawberries efriziwe ngale ndlela lenyukela ku-96-100 kcal. 
Kubalulekile! Ukushisa okukhulu kwama-strawberry amaqanda kusuka ku -18 kuya ku -23 degrees Celsius. Ama-Strawberries efriziwe kule lokushisa agcinwa izinyanga ezingu-8 kuya kwezingu-12. Uma iqhwa ebangeni kusukela ku-5 ukuya ku-8 degrees ngaphansi kwe-zero, amajikijolo agcinwa izinyanga ezintathu.
Strawberry Puree Frost
Kusuka ku-strawberries kungaphekwa futhi kufakwe i-strawberry puree. Ama-strawberries alungisiwe (ngaphandle kwezitshalo zomuthi) kufanele abe nomhlabathi nge-blender (i-mince, ugaya ngesihlungo, njll). Ubuningi obangelwayo bufakwe eziqukathweni (izinkomishi) bese kufakwa. Ushukela ungangeniswa emva kokususa. 
Ukuze bashintshe, bajwayele ukuthululela ama-strawberries ahlanzekile kulawo mazambane ahlambulukile futhi abashisa. I-puree ene-frozen nayo inkulu kakhulu kumaski ebuso, ama-lotions nama-scrubs.
Uyazi? Ngokusemthethweni, ukukhishwa kwemikhiqizo kubuyele emuva ngo-1852, lapho i-patent yokuqala yokukhishwa kwemikhiqizo yenyama kulesi sinkinga se-ayisikasa ikhipha eNgilandi. Izithelo zaqala ukushisa ngo-1908 e-USA (Colorado) ezineziqukathi ezinqolobaneni ezinkulu. Ngo-1916-1919 Usosayensi waseJalimane uK. Verdsey wakhula indlela yokuqandisa izithelo emaphaketheni amancane okudayisa. Ngo-1925, iUnited States yayinendlela yokwelapha "okwesabisa," okwakunikeza uK. Berdsay ("wamhlola" kuma-Eskimos, owagwinya izinhlanzi ezingaphansi kuka-35 degrees Celsius emoyeni oqinile). Ngo-1930, inkampani yakhe, i-Birds Eye Frosted Foods, yaqala ukuthengisa inyama, izithelo nemifino efriziwe ngaphansi kwendlela entsha. Kusukela ngawo-1950. Lapho kufika iziqandisini zasekhaya, ukudla okubandayo kwavela kakhulu.
