Maslata - amakhowe athandwa kakhulu phakathi kwabaqoqi be-mushroom kanye nabalandeli balo mkhiqizo. Ngakho-ke akumangalisi ukuthi kunezindlela eziningi zokupheka nezindlela zokulungiselela. Futhi umsikazi ngamunye angaziqhayisa, iresiphi ngayinye. Kunezindlela eziningi zokuvuna amafutha ebusika.
Ukumisa amafutha
Indlela engcono kakhulu yokuvuna amakhowe ebusika isomile, engagcini izimfanelo zokudla okunomsoco nokunambitheka komkhiqizo.
Amakhowe angomiswa ngezindlela eziningana: elangeni, kuhhavini, esomile kagesi noma esitofu. Kodwa kunezimo eziningana ezigunyaziwe okumelwe zihlangane ukuze zomile kahle amafutha:
- amakhowe kufanele athathwe ngosuku olucacile, olusenyakatho;
- i-maslta ihlelwe ngokucophelela (kwesokunxele esicacile, encane futhi eqinile) kanye nokuhlanzwa kwemifucumfucu;
- Musa ukugeza ama-mushroom ngaphambi kokumisa - bangakwazi ukuthola umswakama obuningi;
- kubalulekile ukusika okukhulu - kunciphisa inqubo yokomisa ngezikhathi ezingu-3-4;
- amakhowe amancane omisiwe;
- emakhowe amakhulu aphakathi, i-cap ihlukaniswe nesitembu.
Indlela yokoma ama-boletus ngendlela engokwemvelo
Uma unombhalo obheke ohlangothini olumile, noma uhlala endlini yakho nangaphandle, isimo sezulu siyashisa, khona-ke ungakwazi ukumelela amafutha ebusika.
Ngenxa yalokhu, amakhowe alungiselelwe ahlotshaniswa ngentambo, aqhube phakathi nendawo, futhi amisiwe elangeni. Ungafaka ibhotela ebhodini lokubhaka, indwangu noma iphepha. Ukuze inqubo yokumisa ifakwe ngendlela efanele, kubalulekile ukuthi amakhowe ahlangane futhi aqhutshwe umoya - khona-ke azokoma ngezinsuku ezingu-3-4.
Kubalulekile! Amakhomikhali okomisa, u-salting noma i-congelant kumele njalo ahlanzeke. Ama-chanterelles kuphela angafanelwa ukuvuna okungaphezu kosuku. Ama-butter nama-bolette kufanele aqhutshwe ngokushesha ngemuva komhlangano.
Indlela yokoma ihhavini ngokusetshenziswa kwehhavini
Uma isimo sesimo sezulu sibi, ibhotela lingamiswa ehhavini. Ngesikhathi esifanayo, amakhowe afakwa ebhodini lokubhaka (grate) emgqeni owodwa, afakwa engxenyeni engenhla yehhavini, umnyango usuyi-ajar ukushiya ukunikeza umoya; 
Ngesikhathi sokumisa, izinga lokushisa kwe-ovini kufanele libe ngu-45-50 ° C. Ngemuva kwamahora angu-4-5 i-degree kufanele iphakanyiswe ku-70-80 bese ihambisa i-pan kumuntu ophansi. Ukomisa amakhowe ngokulinganayo, kudinga ukuguqulwa ngezikhathi ezithile.
Lapho amafutha esomile kuya ekuthinteni, izinga lokushisa liyancipha libe lifundo lokuqala. Isibonakaliso sokulungela - esomile futhi ephukile kalula (kodwa hhayi ukuqhuma) amakhowe.
Amafutha omisiwe kufanele agcinwe endaweni eyomile ezitsheni zelineni noma isitsha seglasi esinezibopho ezinamathelayo ezingaphezu konyaka. Ungagaya amakhowe owomile ku-grinder yekhofi bese usebenzisa i-powder ngamasiki noma izitsha zokuvutha. Ngaphambi kokusetshenziswa, ama-boletus omisiwe ahlanza futhi agwetshwe amahora amabili emanzini ashisayo.
Kubalulekile! Amakhowe omisiwe amancane angaba isikhunta, futhi omisiwe baba nzima kakhulu futhi angangeni emanzini.
Indlela yokukhipha amafutha ebusika
Uma ungathandi amakhowe omisiwe, ungasebenzisa ezinye izindlela zokulungiselela amafutha - zokupheka ngokubenza ubusika kakhulu. Ama-mushroom asolisiwe, afana omisiwe, anganezelwa esobho ebusika noma ephekwe ngemifino.
Indlela yokulungisa ama-boletus for salting ebusika
Ngaphambi kokuba i-salting boletus idinga ukuhlunga, ihlanzekile futhi igcobe. Ukuze kulungiselelwe amakhowe okusawoti, kunemithetho efanayo:
- Hlunga (susa okonakele, ususwe);
- Hlanza futhi uhlanza kahle;
- Pre-ubilise nge-add izinongo kanye nosawoti.
Indlela yokwasawoti ebusika ngendlela ebandayo
Njengomthetho, indlela ebandayo ye-salting isebenzisa amakhowe awunabuhlungu. Ngakho-ke, ngaphambi kokuba u-salting ubilise kubalulekile ukuba ugobe kahle. Ukushiya ukufutheka udinga ukugoba izinsuku ezingu-7, ukushintsha amanzi nsuku zonke.
Ngemuva kokuba amafutha ehlile, afakwa ngokuqinile emgodini (umgqomo, i-pan), efafazwa usawoti (1.5 wezipuni ngo-1 kg womkhiqizo) nezinongo ukunambitha. Ngenhla kufakwa ijoka. Ukulungiselela kuthatha amasonto ama-5-6. Hlala endaweni epholile.
Indlela yokwenza usawoti oshisayo usawoti (ngamathini)
Kukhona okuthakazelisayo iresiphi yamafutha okupheka ngaphansi kwejoka. Ubhotela obilisiwe abilisiwe ku-colander (oketshezi lukhipha umkhumbi ohlukile) futhi uvunyelwe ukupholisa. Bese befakwa embizeni bese befafazwa usawoti (1 tbsp nge 1 kg ibhotela). Ngenhla, engeza amaqabunga ambalwa we-horseradish wangaphambi kokuhlanza uphinde uthele umhluzi ekuhloleni okugcwele, ukucindezelwa kufakwe phezulu. Hlala izinyanga ezimbalwa endaweni epholile.
Kulabo abathandi be-pickled i-iresiphi elandelayo izokwenza. Amakhowe abilisiwe afakwa ku-marinade ephekwe, ulethe ngamathumba bese upheka imizuzu engu-10. Khona-ke wabekwe emabhange, egoqa, ephendukile phansi futhi ehlanganiswe. Ngokuba le marinade oyodinga: 1 l amanzi - amahlamvu 2-3 bay, 2 tbsp. izinkezo zamasawoti, 2 tbsp. izinkezo ze-uviniga, 3 tsp ushukela, 6 ama-peppercorns amnyama, ama-clove amathathu efihlekile, i-pinch yesinamoni.
Uyazi? Ama-Butters aqukethe amavithamini A, C no-PP. Basiza ukusheshisa umzimba, ukwandisa umkhuhlane kanye nokukhuthaza ukukhula kwezicubu zomzimba. Kunconywa ukusebenzisa i-boletus ukuphakamisa ithoni.
Izindlela zokufisa amafutha
I-autumn - isikhathi sokulungiselela amafutha ebusika. Kulezi, ngenkathi ebandayo, ungakwazi ukupheka izitsha eziningi ezihlukahlukene, futhi amakhowe amahlumela amahle azohlobisa noma yikuphi ukudla. Ukumisa, ukusawoti, ukulondolozwa kungasetshenziswa ekwenzeni amafutha, kepha indlela engcono kakhulu yokulondoloza ubumnandi bawo nokunambitheka okuyingqayizivele kungqanda.
Noma ngabe iyiphi indlela yokuqandisa oyikhethayo, imithetho iyafana nayo wonke umuntu:
- Amafutha kumele abe ahlanzekile, aqoqwe kuphela;
- Amakhowe kumele ahlulwe: wonke ama-stale, ahlanganiswe kakhulu, aphethwe noma ahlolwe ama-inhibible kumele ahlulwe;
- ukuhlanza kahle udoti, isanti, amahlumela, unqume phansi emlenzeni;
- susa isikhumba esitokisini - singakwazi ukunambitha okubabayo futhi sibe nzima ngama-mushroom.
Kubalulekile! Ngokuqhwala kungcono ukukhetha i-masl encane eqinile. Kuyinto engathandeki ukuwageza, ngoba amanzi aphendukela ku-ice.
Yenza umkhosi omanzi
I-maslata inesiponji ngaphansi kwekhanda, ngakho-ke kungcono ukuyiqhwasha. Esikhathini sokupheka, baba amanzi futhi bangase balahlekelwe ukunambitheka kwabo. Ukuze ulondoloze isikhala efrijini, kungcono ukusika izibonelo ezinkulu.
Ngemva kokwelapha amakhowe, hlambulula ngaphansi kwamanzi agijima bese ushaya imizuzu engama-20 ku-colander ukuze amanzi aphelile.
Spread amafutha emgqeni omncane phansi kwefriji bese uyivula kuze kube yilapho ibhuloho livela ngokushesha. Ngemuva kwamahora angu-12, amakhowe angathululelwa esikhwameni noma epulasitiki bese efakwa efrijini, ayiguqule njengenjwayelo.
Ekulungiselelweni okulandelayo kwalowo masl kuzothatha ukunambitha njengokuthathwa ngokushesha. Ngendlela, ngaphambi kokuba ibhotela elisha efriziwe lingenakulinganiswa.
Ibilisiwe ama-boletus afriziwe
Ama-boletus afriziwe akulona aluhlaza kuphela, kunezindlela zokuqhwaza nokulungiselela kwangaphambili.
Sika amakhowe asetshenzisiwe zibe yizicucu ezincane (ezincane zingasetshenziswa ngokuphelele) bese uzibeka epanini lomuncu ngamanzi abilayo (ungafaka anyanisi). Bilisa imizuzu engu-15-20, kuze kube yilapho yehla ngosayizi.
Kubalulekile! Ungasebenzisi izitsha zokugcoba - amakhowe angaba mnyama.
Phonsa amafutha ngesihlungo (colander) bese ushiya imizuzu engu-15-20 ukuvumela amanzi ahambe. Beka amakhowe epayipi bese ufaka efrijini amahora angu-2-3. Bese ubahlukanisa ngokucophelela emgqeni, uwafake esikhwameni noma ezitsheni zokudla bese uwavalela ukuze amafutha angawomile, uvale isitsha ngokuqinile.
Ibhotela elithosiweyo elivuthiwe
Uma uthanda ukunambitheka kwebhotela elithosiwe, khona-ke ungawafisa ngaphambi kokushisa. Ngale ndlela, uthola umkhiqizo olungele ukudla okulula kakhulu ukuwunqanda.
Hlanza amathumba aphethwe ngaphansi kwamanzi, uphule ama-caps emilenzeni bese uthatha izicucu ezincane (ezincane ezishiywe kahle). Bilisa amakhowe, ufake i-colander, ugeze ngamanzi aphephile bese uthela epanini elishisayo. Fry in amafutha yemifino cishe isigamu sehora, epholile. Dlulisela ku-container, uvale ngokweqile bese ufaka efrijini.
Amakhowe afriziwe ngaphambi kokupheka anconywa ukuba ahlulwe ngaphambi kwesikhathi, athembele ku-colander noma ahambele esiqandisini.
Uyazi? Kukhona ukuhlobana okuqondile phakathi kokushisa okubandayo kanye nokuphila kweshalofu: efriziwe emazingeni okushisa afriziwe--18 ° C ngesigamu sonyaka, uma izinga lokushisa lingu -28 ° C, impilo yesheluli iyanda izinyanga ezingu-12.
Ukwazi ukupheka ibhotela ebusika, ungabathandeka abathandekayo bakho ngokunambitheka okuyingqayizivele nephunga lamakhowe asanda kukhethwa kuze kube yonyaka ozayo.
