Ama-champignon ama-mushroom angenakuzenzela ukuthi kungatshalwa kuleli zwe, ngisho nasekhaya.
Into esemqoka ukugcina igumbi lipholile futhi umswakama womoya uphakeme njalo.
Ukulungiswa kwe-Substrate
Ngesikhathi sokukhulelwa amakhowe ekhaya, lesi sigaba isikhathi esiningi kakhulu. Kubalulekile ukwenza konke ngokuqinile ngokwemiyalo.ukuqeda isivuno esihle. Umquba olungiselelwe kusuka ebunzini lobusika kakolweni noma rye (kuze kufinyelele ku-25%) kanye nomquba wamahhashi (75%).
Ngama-100 kg of utshani uthathwa u-2 kg we-urea ne-superphosphate, u-8 kg we-gypsum no-5 kg we-choki. Okulandelayo, umquba usetshenziswa futhi kutholakala ingu-300 kg ye-substrate. Kwanele ukubeka i-mycelium kumamitha amathathu square endaweni.
Lokhu kubalulekile! Uma umquba wehhashi ungatholakali, khona-ke udoti lwenkomo noma ngisho nezinyoni zezinyoni zizokwenza. Kodwa isivuno sizobonakala sincishisiwe.
I-substrate ilungiswe ngaphandle ngaphandle komcibisholo. Utshani ulunywe usuku, khona-ke utshani nomquba uhlanganiswe emigqeni.
Kungcono ukugcoba uhlaka ngalunye lwezinhlamvu (lapha urea ne-superphosphate kuyodingeka). Khona-ke inqwaba ixubene kahle, futhi ezinye izingxenye zengeziwe ku-substrate.
Ngemuva kokuxuba zonke izingxenye, inqubo yokuvutshelwa iqala, lapho ngosuku lwesithathu izinga lokushisa emgqeni lizoba ngu-70 degrees Celsius.
Ukuze inqwaba itshise kangcono, kufanele ibe ngamamitha ayisigamu nengxenye ngobude nokuphakama, futhi cishe ngamamitha amabili ububanzi. Emva kwezinsuku ezingu-22, umquba uzobe ulungele ukulima amakhowe.
Kumele futhi kuqaphele ukuthi kungenzeka ukuba sikhule izigulane kwi-peat, kodwa kulesi sihloko sibheka kuphela ukuhlukahluka komquba njengenzuzo enkulu kakhulu.
Labo bafundi abanesithakazelo ekukhuliseni izinkukhu, siyakumema ukuba ufunde uchungechunge lwezihloko ngalesi sihloko lapha.
Ukutshala i-mycelium
Ukuze uhlakulele kahle ama-mushroom ekhaya, inzalo ingaba yindlebe yami eyimile kuphela, eyakhula kuma laboratories akhethekile.
Imitha eyodwa yesigcawu se-substrate idinga amagremu angu-400 okusanhlamvu noma amagremu amahlanu we-composting mycelium.
Lokhu kubalulekile! Ngaphambi kokutshala i-mycelium, i-substrate kufanele ihlolwe futhi. Kumele kuvezwe kancane uma ucindezelwe ngesandla.
Manje inqwaba yokusanhlamvu noma i-composting mycelium iyathathwa iphinde ifakwe engxenyeni engamamentimitha amahlanu. Izimbobo kufanele zithengiswe, gcina ibanga lika-20 cm phakathi kwabo.
Awukwazi ngisho nokutshala i-mycelium okusanhlamvu ngokujulile, kodwa nje ukusabalalisa phezu kwendawo.
Ukufakelwa nokulawulwa kokushisa
Phakathi nesikhathi sokutshala kufanele ukuqapha eduze umswakama womoya. Kumele kube sezingeni lika-70-95%.
Ukuze ulondoloze umswakama, ibhokisi elinesigcawu sinconywa ukuthi limboze iphephandaba futhi liyifake ngezikhathi ezithile. Ukushisa kwe-substrate ngokwayo kufanele kube ezingeni lika-20-27 degrees Celsius.
I-Mycelium izoqala ukukhula ngemva kwesonto. Ngalesi sikhathi, ubuso be-substrate kufanele bulale 3-4 cm enhlabathini. Emva kwezinsuku ezingu-3-5 emva kokulala, izinga lokushisa ekamelweni kufanele lihliswe libe ngu-12-17 degrees Celsius.
Ubuso buhlale buswakanyiswe. Ukuqapha okukhethekile kufanele kuhokhwe ekwenzeni umoya ngaphakathi, kodwa ukugwema ama-drafts.
Ukuvuna
Kakade ngo-3-4 izinyanga kuyokwazi ukuvuna isitshalo sokuqala. Kubalulekile ukuqoqa amakhowe anefilimu elimhlophe elingaphansi kwekhanda elixhuma emaphethelweni we-cap nesitembu. Amakhowe anamapulangwe asundu ayinconywa ukuba adle.
Lapho ukuvuna amakhowe kungakunqunywa, kodwa ngobumnene ungaphumi. Ukuhluma i-mycelium kuzohlala ngesonto noma amabili. Ngalesi sikhathi, kuya emazayini ayisikhombisa wesitshalo.
Ukutshalwa kwemifino engaphansi
Inqubo yokutshala amakhowe endlini engaphansi ayifani nendlela yokukhulisa lawa amakhowe ekhaya. Kumele kuqashelwe ukuthi izindlu zangasese, amagumbi okugcina nezindawo zokugcina izakhiwo zindawo ezinhle zokulima amakhowe. Ngoba kungamanzi futhi kumnyama.
Asikho isidingo sokudala noma yiziphi izimo ezengeziwe ezihlukile kulabo okudingekayo ukukhula ekhaya.
E-cottage noma ekhaya
Le ndlela yokulima inhle ngoba Amakhowe angatshala ngqo endaweni yawo, emoyeni omusha.
Udinga ukuthola indawo enomthunzi kunazo zonke futhi enomswakama, yenza khona lapho okuncane ukuchithwa noma ukushisa.
Manje ungakwazi ukusakaza umquba bese ukhula ama-champignon ngokusho kobuchwepheshe obusetshenziselwa ukulima ekhaya.
Sicela wazi ukuthi ngaphandle kuzoba nzima kakhulu kumakhowe ukudala izimo zokushisa ezidingekayo kanye nomswakama ofanelekile.
Ama-broilers akhula ekhaya iyindabakwane noma ngokoqobo.
Funda nathi!
Ukunakekela imibala ye-astilba nezinyawo kulesi sihloko.
Ividiyo mayelana nokuqukethwe kwamakholomu: //selo.guru/fermerstvo/soderzhanie/perepela-v-domashnih-uslovijah.html
Ama-broilers akhula ekhaya iyindabakwane noma ngokoqobo.Amakhowe njengebhizinisi
Ngenxa yokuvuna okunengi, inqubo elula yokutshala nokukhathalela, abantu abaningi bacabanga ngokukhuphula lawa amakhowe. Kodwa, sicela uqaphele ukuthi lokhu i-niche isivele iminyene imiswe ngamabhizinisi.
Inzuzo yokuvula ibhizinisi elinjaloukuthi impahla eluhlaza yama-mushroom ekhulayo yi-waste yezolimo, edayiswa nge penny.
Uma ekuqaleni wazi ukuthi ungayithengisa yini isivuno futhi usebenze uhlelo oluhle lokusabalalisa, khona-ke ungathola inzuzo enhle okokuqala.
Ngaphezu kwalokho, ukuthola uhlelo olulungile lebhizinisi lokulima amakhowe akulula.
Izinsiza ze-maststab yezimboni
Lapho ukutshala izimboni kwenani elikhulu lamakhowe, yebo, badinga imishini eminingi. Phela, igumbi kuzodingeka ligcine i-microclimate njalo, umswakama othile kanye nokushisa.
Ngakho-ke ayikwazi ukwenza ngaphandle abahlaziyi bezobuchwepheshe, amashalofu omquba, imoto yokuqoqa amakhowe kanye nemishini ehlukahlukene kagesi.
Konke okudingayo akunakwenzeka ukuhlunga, ngoba yonke into encane ibalulekile. Ngakho-ke kungcono ukuxhumana namafemu akhethekilebahlanganyela ekudayiseni imishini yokulima izimboni zamakhowe.
Kodwa ukuze sikhule amakhowe ekhaya noma ezweni, imishini eminingi ayidingekile. Landela ngokuqinile imithetho nemilayezo.kanti ezinyangeni ezintathu noma ezine kuzokwazi ukuvuna isivuno esikhulu samakhowe amahle.
Isithombe
Njengoba njalo, ezinye izithombe ezithunyelwe ngabafundi bethu.
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