AmaShayina avuka noma i-hibiscus ujabulela ukuthandwa okhethekile phakathi kwabalimi abanolwazi nabasemuva. Lesi sitshalo sinemifino emikhulu ye-shades ehlukahlukene kakhulu eyokwazi ukungena ngokuphelele ngaphakathi.
Indlela yokutshala ekhaya?
I-Hibiscus isitshalo esingenakuzithoba, kodwa ukufakelwa kwayo kunezici eziningana.
Umhlabathi / inhlabathi - yiliphi izwe elifanele itiye rose?
Ukusika izimbali zaseChina zishintshelwe inhlabathi evulekile nge-acidity ye-neutral - ifaka isandla ekwakheni izimpande zabo ngokushesha. Izitshalo ezincane zidinga umsoco, kepha hhayi umhlabathi onamafutha.
I-hibiscus yabantu abadala ayifuni kakhulu emhlabathini, kufanele kube nemibandela emibili kuphela - ukugeleza nokuphelela okuhle. Isitshalo esidala sitshalwe kuphela lapho ibhodlela liba lincane.
Ukwakheka komhlaba
Ukutshala ama-cuttings sebenzisa isihlabathi esihlanzekile noma ingxenyana yenye ingxenye yesihlabathi kanye nengxenye eyodwa ye-peat. Emhlabathini onjalo yizinsuku ezingu-25-30 - ngalesi sikhathi isitshalo sakha uhlelo oluqinile oluyisitshalo futhi seluvele lufakelwa embizeni ukuze lube nesihlahla. Ukuze uthole i-tea encane yama-tea, inhlabathi ilungiswa kusuka kulezi zakhi ezilandelayo:
- 1 ingxenye yomquba noma i-humus;
- Izingcezu ezimbili ze-turf;
- 1 ingxenye yesihlabathi.
Ukwakhiwa kwesinye isikhathi kuhlanganisa ingxenye eyodwa yomhlaba oqhekekileyo ukunikeza ukondla okukhulu.
Ukuze uthuthukise ukuhleleka kwenhlabathi, engeza izingcezu zamalahle nokunye ukuzitholela. Futhi ukusheshisa ukwakheka kwefihlekile emhlabathini kufaka inani elincane lesithambo. Njengoba amanzi asetshenziswa ngodaka noma ubumba obunwetshiwe.
Ukufakelwa kabusha noma ukutshala i-hibiscus, ukusetshenziswa komquba omisiwe noma i-mullein kunqatshelwe.
Iyiphi imbiza edingekayo lapho utshala / ukufakelwa kabusha?
Ukuze lesi sitshalo sikhule futhi siphelele, lezi zincomo kumele zilandelwe:
- Ukutshala ama-roses ama-roses ase-Chinese asebenzisa ibhodlela eliphansi (7-10 cm). Ububanzi bayo buxhomeke enani lezithombo. Ngemuva kokuvuthwa, i-stalk ngayinye itshalwe ku-container ehlukile ephakeme ngamaphesenti angu-10, ne-4-5 cm.
- Ubukhulu bebhodlela lomuthi omdala wetiye lukhethwe ngokucophelela. Uma umqhele wesitshalo ukhula kakhulu, i-hibiscus ifakwe kwisitsha eyodwa isayizi enkulu: ububanzi bayo nokuphakama kufanele kube ngu-5-7 cm ephakeme kunesayizi yesidlo sangaphambilini.
- Izinto ezisetshenziselwa izimbiza kufanele zikhethwe ngokucophelela. AmaShayina akhula kahle emabhokisini e-ceramic kanye namabhubhu enkuni. Ezitsheni zepulasitiki, izimpande zesitshalo ziyokhipha. Masinyane emva kokuthenga izimbiza, zimanzi ngamanzi abilayo amahora angu-2-3. Amathangi asetshenziswe, agezwa ngamanzi asebenzayo (ngaphandle kokusetshenziswa kwemikhiqizo yokuhlanza ekhethekile).
Isikhathi esihle sokutshala nokufakelwa kabusha i-hibiscus - entwasahlobo. Ngalesi sikhathi sonyaka, lesi sitshalo siyakhula futhi sikhule. Isikhathi esihle kakhulu sokuzalanisa i-hibiscus cuttings - kusuka ngoMashi kuya kuMeyi: Ezinyangeni ezimbili ezilandelayo zentwasahlobo, lesi sitshalo sizothatha izimpande futhi sibe nesikhathi sokukhetha umbala. Ukutshala kwe-cuttings encane, eqothuliwe eyakha amahlumela, yenza ngoMeyi. Ukudluliselwa komuthi omdala wetiyi kungenziwa nanoma iyiphi inyanga yentwasahlobo.
Indlela yokutshala kabusha ekhaya?
Ukutshala izitshalo zaseRussia ekhaya kuyinto elula, kodwa, ukuze isitshalo siphume ngokushesha futhi sibe nombala, imithetho ethile kumele ilandelwe.
Ukutshala emva kokuthenga
Ukutshala ama-roses wetiya ngemuva kokuthenga akusifisi, ikakhulukazi uma isitshalo sisesimweni sezimbali. Kodwa-ke, uma i-hibiscus ihlezi embizeni engafanelekile, kungcono kakhulu ukuyidlulisela komunye umkhumbi.
Kungenzeka yini ukutshala i-hibiscus ekwindla - ngani?
Inkathi yemifino yemvelo ubusika kanye nehlobo. I-autumn yisikhathi sokuphumula, ngakho-ke ukufakelwa kabusha ngalesi sikhathi sonyaka akusifisi. Kodwa-ke, isikhathi sokuphuza itiye rose singashintshwa. Ukuze lesi sitshalo senze amaqabunga ekwindla, ukusika izihlahla kanye nokufakelwa kabusha kuqhutshwa ngoMeyi.
Ukufakelwa kwe-Hibiscus kwenziwa kuphela uma kuba yinkimbinkimbi embizeni. Izitshalo ezincane zidinga le nqubo kanye ngonyaka, abantu abadala (abangaphezu kweminyaka emihlanu) kanye kanye njalo eminyakeni 3-4.
Lapho i-rose rose ithola ubukhulu obukhulu futhi ukufakelwa kuba inqubo enzima, ke shintsha ungqimba ophezulu we-5-6 cm inhlabathi ebhodweni.
Yini okufanele uyenze uma ihamba ngemva kokufakelwa?
Ngezinye izikhathi kwenzeka ukuthi i-tea rose ivele futhi idle emva kokufakelwa. Lokhu kuyindlela evamile yokusabela kwesitshalo ukuze ushintshe indawo futhi akufanele kunganakwa.
Izizathu
Kunezizathu ezimbalwa zokuba i-hibiscus ibonakale, yizansi ezivame kakhulu:
- ukungabi nokukhanya;
- ukuguqulwa kwendawo;
- ukunqwabelana noma ukungabi nomswakama;
- umonakalo ku-rhizome ngesikhathi sokufakelwa kabusha.
Indlela yokulwa?
Esikhathini sokubuna isitshalo kufanele sinikezwe ukufinyelela ekukhanyeni nasemanzini.
Uma uhlelo lwempande lonakaliswe ngesikhathi sokufakelwa kwesitshalo, ama-rose wamaShayina kuzodingeka aqoqwe kabusha. Ukwenza lokhu, lesi sitshalo sikhishwa ngokucophelela embizeni, izimpande ezilimazayo zikhonjwe ngokucophelela ngomunwe omuncu, futhi izingxenye ziphathwa nge-potassium permanganate.
Inqubo yokuphulukisa yaqhubeka ngokushesha, engeza enhlabathini i-vermiculite.
Ukulandela le mihlahlandlela elula kuzokuvumela ukuba uthole kusuka ku-hibiscus egcwele futhi ejwayelekile.
Isithombe
Izithombe eziningi zokutshala nokunakekela i-hibiscus, bheka ngezansi:
