Amagatsha anamakha

Ukutshala nokunakekela i-dill efasiteleni, indlela yokukhulisa imifino enomsindo embizeni

Imifino ekhulayo ekhaya iyakuthokoza futhi iwusizo. Ungakwazi ukutshala ama-herbs ku-window yakho siqu. Ngisho nembiza elula noma ibhokisi elinemifino elihlwabusayo ewindwangu yakho kuyakuba yisiqalo esihle. I-Dill, ekhulile ngezandla zakhe, iyisiqinisekiso sokungabikho kwezinto ezilimazayo emifuleni. Indlela yokutshala i-dill kusuka ku-window efasiteleni lakho, futhi sizoxoxa ngakho kulesi sihloko.

Kungenzeka yini ukutshala i-dill ekhaya ebusika

Akuzona zonke izinhlobo eziluhlaza ezithanda ukukhula endlini. Kodwa, ngenhlanhla, ezinye izitshalo zikhetha izinyanga ezibandayo futhi ziqhakaze ekhaya. I-Dill ikhetha isimo sezulu esibucayi, ngakho-ke kulula ukukhula ekhaya. Le nqubo ayidingi amakhono akhethekile nemizamo. Dill ngokushesha ihluma, amaqabunga ayo alungele ukuvunwa zingakapheli amasonto ayisithupha kuya kwangu-8. Into kuphela okudingeka uyikhumbule: ebusika, imifino idinga ukuchelela njalo nokukhanya okungeziwe.

Ukukhethwa kwe-dill yokulima ekhaya

Indlela yokukhulisa i-dill efasiteleni? Ngaphambi kokuba uqale ukukhula, udinga ukusondela ngokujulile ekukhetheni imbewu efanelekile. Izinhlobo ezikhethekile zokukukhulela ekhaya azikho. Zonke izinhlobo ze-dill zihluke kancane komunye nomunye. Umehluko omkhulu yisikhathi sokuvuthwa. Ngalesi sizathu, izinhlobo ze-dill zihlukaniswe ekuqaleni, phakathi nesikhathi sokuvuthwa nokuphumula. Izinhlobo ze-varietal zakuqala zithola ubukhulu obuhlaza obuningi ngesikhathi esifushane kakhulu, kodwa ngokushesha zihanjiswa ezihlahleni zembali.

Izinhlobo zokuvuthwa kwe-dill nazo zakha amahlamvu amaningi, kodwa ngesikhathi esifanayo zinezimboni zokuvuthwa kwezinsalela, abanaso isikhathi sokuvuthwa ehlobo. Ngakho-ke, ukukhula ezinhlobonhlobo zezinhlobo zasekhaya kuhle.

Izinhlobo zokuvuthwa ngasekupheleni zifaka:

  • Kibray;
  • I-Amazon;
  • I-Alligator;
  • I-Dill;
  • Buyan;
  • Khonzani.
Ngaphezu kwalokho, ama Grenadiers asetshenziswe ekuqaleni kanye no-Richelieu baye bazincoma ukuthi bakhule ekhaya. Izinhlobonhlobo ze-Gribovsky (zakuqala) zihlukaniswa ngokuqapha kwayo, akuyona into ekhethiwe ekunakekeleni kwayo, ibekezelela ukushintsha kwezinga lokushisa, inqabile izifo ezihlukahlukene futhi inika isivuno esihle. Ngaphezu kwalokho, iGribovsky inenambitheka emnandi futhi iphunga elimangalisayo.

Indlela yokukhetha indawo yedill yokuzenzela

Asikho isikhala esanele efasiteleni lesibalo ngenani elikhulu lezitshalo, ngakho zama ukutshala kuphela imifino edingekayo kuwe. Ngakho-ke, ake sibone indlela yokutshala i-dill efasiteleni elisendlini yakhe.

Yini okufanele kube ukukhanya kwe-dill

Umthetho oyinhloko wokutshala imifino eluhlaza ekhaya kukhona ukukhanya. Uma engekho inani elihle, izitshalo zakho zizothola umbala obala obala. I-Dill isitshalo esithande kakhulu. Imifino izozizwa ihle kakhulu uma umnika indawo ekhanyayo efasiteleni. I-Dill idinga ubuncane bamahora angu-6 alanga, okubaluleke kakhulu kunokushisa.

Uyazi? Uma ukuhlwanyela kwedill, ngisho nasekhaya, kwenziwa kusukela ngoMashi kuya ku-Agasti futhi ku-sill window-lit, kahle-ke izitshalo zakha amahlumela aluhlaza futhi azidingi ukukhanya okungeziwe.

Umswakama womoya nokushisa kwe-dill

Imifino yasendlini ibaluleke kakhulu ukuqinisekisa ukuthi umswakama nokushisa okungcono kakhulu. I-dill ibhekene nokukhuthazela nokumelana nokubandayo. Kodwa naphezu kwalokhu, izinga lokushisa elihle lokutshala i-dill efasiteleni lokufaka amafasitela lisuka ku-17 kuya ku-20 ° C. Amapulangwe noma amabhokisi e-dill ngezinye izikhathi angenziwa esikhwameni sokuvula. I-dill ebhodini ingagcinwa kuphela uma ama-frost aqinile engalindelekile; ngaphambi kokuqala kwemvula ebandayo ekwindla, ukulima kuqhubeka ngokuphepha.

Ukwanda komswakama womoya noma ukomisa ngokweqile nakho kunomphumela omubi kudill. Uma umswakama uphakeme kakhulu, imifino ingaphazamisa isifo esinjalo sefungal njenge-powdery mildew. Umswakama kufanele ube ngaphakathi kwezinga elijwayelekile lama-40-50%. Futhi, ungavumeli amafasitela angaphandle kokubanda kumthinta. Amahlamvu e-Dill azofisa, futhi imifino ingafa.

Indlela yokutshala i-dill efasiteleni

I-Dill ingenye yezinongo ezidume kakhulu ezibhebheni zethu. Ngokunakekelwa kahle, uzothola imifino enhle unyaka wonke.

Ukukhethwa kwamandla okufika

Imbewu ye-Dill ingatshalwa ngokushesha endaweni ehlala njalo yokukhula. Ukusebenzisa kangcono isitsha esijulile ukuze ungadingi ukuphindaphinda imifino esikhathini esizayo futhi unikeze izimpande ezanele zokwakhela isikhala esanele isikhala. Njengesiqukathi sokutshala imifino efanele embizeni yemifino evamile, noma ibhokisi elincane lezinkuni, noma ibhokisi leplastiki kuphela.

Izidingo ze-Substrate

Ungasebenzisa noma yikuphi inhlabathi evundile, kodwa hhayi inhlabathi. Ukuze udle, okuzokhula ngaphakathi endlini, kumele ulungiswe ngokucophelela kwenhlabathi. Ngisho nasekuweni, lungiselela inhlabathi engavumelekile, ngaphambi kokutshala, ixube ne-peat, humus kanye nanoma iyiphi inhlabathi engathathi hlangothi izitshalo zasendlini. Inhlabathi ekhululekile iyakusiza ukugcina umswakama, okudingekile ukuba uhlaza. Qinisekisa ukufaka amanzi emithonjeni noma amabhokisi. Ukucwiliswa kuyadingeka ukuvumela amanzi angaphezu kokukhipha futhi ngaleyo ndlela avikele inhlabathi ekukhuphukeni. Ukuze amanzi agijime kahle emva kokuchelela, ungase futhi udinga ukufaka isanti ku-substrate. Iziqukathi zidinga ukuthi zifakwe kwi-pallet.

Ukulungiselela kokutshala izinto

Ukuze kuphuthumise inqubo yokuhluma futhi uthole inqwaba eluhlaza, ukutshala impahla kudinga ukuqeqeshwa okukhethekile. Kudingekile ukuba ugcwale imbewu usuku ngosuku emanzini afudumele nasesitsheni esisodwa, bese umboza nge-rag. Ukushisa kwamanzi akufanele kungene ngaphansi kwama-degrees angu-20. Ungasebenzisa futhi isisombululo esibuthakathaka se-potassium permanganate. Ngemva kwalokho, imbewu ihlwanyelwa ngokushesha.

Ukutshala i-dill

Ukuze kuhlume imbewu ye-dill ekhaya ngokuphumelelayo ngangokunokwenzeka, kubalulekile ukuqala ukutshala kusukela ngo-Okthoba. Njengomthetho, i-dill ikhule endlini endlini ebusika. Ngakho-ke, ingahlwanyelwa kusukela phakathi kwekwindla kuze kufike entwasahlobo.

Uyazi? I-Dill ithanda inkululeko, ngakho amahlathi aluhlaza akufanele aphikisane. Ukuze i-dill ikhule kahle, idinga indawo eyanele yokudla. Ngokutshala okufanele ngenyanga nonyaka uzothola ukuvuna okugcwele okunempilo.
Ngaphandle kwezimo zomhlaba ovulekile, kuyoba okulungile ukuhlwanyela i-fennel embizeni enhlabathini enomanzi. Okokuqala, amanzi athululelwa ekujuleni kwe-1 cm kuphela, ngaphandle kokuthinta emaphethelweni emifula. Khona-ke udinga ukusabalalisa ngokulinganayo imbewu bese ufafaza umhlaba olungiselelwe ngaphambili.

Izici ukunakekelwa kwedill: ukuchelela, ukugqoka, ukukhanyisa

Naphezu kokuthi i-dill isimiso somsoco, iyokhula kangcono uma iphuziswa njalo. Utshani obuluhlaza bukhula kakhulu ngaphansi kwezimo zokuntuleka kwamanzi emhlabathini. Ngezinsuku ezifudumele, i-dill kungenzeka ingabi nomswakama okwanele - idinga amanzi amaningi. Ngakho zama ukuphuza njalo imifino yakho. Nokho, qaphela ukuthi akukho ukuchichima kwenzeka. Ziningi kangakanani ukuphuza idayi, tshela isimo somhlabathi. Ngaphambi kokuphuza amakhambi futhi, qiniseka ukuthi inhlabathi cishe isomile ngokuphelele.

Kubalulekile! Inqubo yokunakekelwa kwe-dill, ukuguqula nsuku zonke ebhodweni kubaluleke kakhulu. Ukuhluma kwakuqondile futhi akulula, ibhokisi elinamahlumela kufanele lijikeleze njalo ama-degrees angu-180.
Buka ukuthi i-dill ikhula kanjani. Ukukhula okusebenzayo kwemifino ezitsheni, udinga umquba, kodwa ukudla akufanele kwenziwe okungaphezu kwamasonto ayisithupha. Ukuze uthole i-dill, umanyolo ongaphezu kokunciphisa ukwedlula ukwehla kwabo. Ngesikhathi esifanayo, imifino ikhula kancane ezinyangeni zasebusika, ngakho unganciphisi inani lomanyolo ngekota yesigodi kusukela ngo-Okthoba kuya phakathi kuka-Mashi. Njengokugqoka okuphezulu, noma yimuphi umanyolo omuncu odidayo wezitshalo zasendlini usetshenzisiwe (ngokusho kwemiyalelo).

Ebusika, i-dill ayinakho ukukhanya. Ngakho-ke, kubalulekile ukunakekelwa kokukhanyisa okungeziwe kolimi oluhlaza. Kudinga ukufakwa kwezibani ze-fluorescent. Unezinketho ezimbili: sebenzisa i-fitolamp ekhethekile noma isibani se-fluorescent. Ukuphakama kwalo kusuka esitshalweni kufanele kube ngu-50-60 cm.

Kubalulekile! Ukufakwa kwedill ngaphansi kwezibani ze-fluorescent kubaluleke kakhulu esiteji sokukhula kwamahlumela amasha, kuze kube yilapho izitshalo sezivusiwe futhi sezikhulile.
Kulabo abakhathazekile ngombuzo, zingaki izinsuku emva kokuhlwanyela ihlumela le-dill, siphendula ukuthi akufanele silindele imiphumela embi kakhulu. Amahlumela okuqala azovela cishe emavikini amabili. Emva kokubona ukubunjwa kwemifino efihlekile, ukuphakela kwe-foliar izitoreji, isitshalo sinqunywa kusukela phansi kwesigamu. Imifino ikulungele ukuvuna, ngokuvamile emavikini angu-6-8. Idayi evame ukusetshenziswa isetshenziswe, ingahle iqoqwe njalo ukuze ifakwe ezitsha zakho. Qala ukuqoqa i-dill endala kusuka phezulu: kuyosiza ekuvuseleleni ukukhula futhi ikunike ithuba lokuvuna isivuno esikhulu isikhathi eside ngangokunokwenzeka.

Njengoba ubona, i-dill ekhulayo ekhaya iyinkqubo elula. Lokhu okuluhlaza akudingi izimo ezinzima, konke okudingekayo ngamanzi nokukhanya. I-Fluffy, amahlathi e-dill aluhlaza azohlobisa ifasitela lakho.