Ama-orchid e-Phalaenopsis asakazwa yizimbewu kaningi kakhulu kunezinye izindlela. Ngokuvamile, le ndlela isetshenziselwa lapho kudingekile ukufezekisa ukuvela kwezinhlobo ezintsha zezitshalo ezihlukile embala wezimbali noma amaqabunga.
Lokhu kudinga ulwazi oluthile namakhono, futhi okubaluleke kakhulu ukubekezela okukhulu. Kodwa ukuthatha umsebenzi onzima kangaka, ekugcineni, umvuzo ngeke ufike isikhathi eside, izitshalo zesitshalo esisha esiyingqayizivele zizovela, futhi eminyakeni embalwa izimbali ezimibalabala ziyojabulisa emehlweni.
Iyini indlela yokuzalanisa?
Ukukhiqizwa kwezitshalo ngocansi kwenziwa ngezinhlamvu zokutshala. Kulesi simo, kwenzeka ukushintshaniswa kwezakhi zofuzo. Inqubo yokudluliswa kwezici zomzali idlala indima ebalulekile ekuzaleni, futhi yenza kube lula ukuthuthukisa izinhlobo ezintsha zezitshalo zezinhlobo ezifanayo nezakhiwo ezidingekayo. Izithelo nembewu zivela ezimbali. Okuyinhloko yokuthola imbewu ne-embryo yesitshalo esisha ukukhulelwa kwe-ovum ne-sperm ye-pistil, okuholela esithelweni, bese imbewu ivela ema-ovules.
Izinzuzo nokuqeda
Ukusakazwa kwembewu kuyinkimbinkimbi eyinkimbinkimbi, enezinzuzo nezinsalela. Kumele kuqondwe ukuthi ama-orchid awunayo izakhi zomzimba noma i-endosperm. Okuyingqayizivele ukuthi izakhi zincane kakhulu, futhi ziyi-Budget.
Imbewu encane kakhulu ifa ngesikhathi sokuhluma. Uma kwenzeka imbewu ihlume, ifana ne-tuber njengokwakheka noma i-protocorm. Ukuze lifanane nesitshalo esizimele, okungukuthi, singakwazi ukuphula izinhlanganisela eziphilayo eziyinkimbinkimbi zibe yizinto ezilula, kudingeka zithole igciwane. Kodwa lesi sitshalo singashona sonke. Noma ngoba i-orchid ibuthakathaka kakhulu, futhi i-fungus izobhubhisa imbewu. Kungakhathaliseki ukuthi isimiso somzimba sokuzivikela saso sinamandla kangakanani futhi angeke sithole igciwane.
Izinzuzo:
- Ukulondolozwa esitshalweni esizayo sama-chromosomes wabantu bomama nabomama.
- Umphumela uyisitshalo esimelana nokulwa nesimo sezulu.
Umthengi:
- Ukuqala kokuqala eminyakeni engu-4-5.
- Ukuqinisekisa ukuqina okuphezulu ngesikhathi sokutshala.
- Imbewu encane kakhulu. Ngaphezu kwalokho, bangakwazi ukuthola izifo ezincane.
- Kunesidingo esiyinkimbinkimbi somsoco esidingekayo.
Uphi lapho uthola khona imbewu, futhi kuyabiza kangakanani?
Imbewu yezimbali ingathengwa esitolo sezimoto noma iyalwe esitolo esitolo se-intanethi. Indlela eyinkimbinkimbi kakhulu ukuzitholela imbewu ezikhungweni zembewu.eyakhiwe nge-phalaenopsis orchid. Izindleko ezilinganisiwe eMoscow zingama-ruble angu-400, eSt. Petersburg - ama-ruble angu-300.
Isithombe sibheka kanjani?
Imbewu ye-orchid iyingcosana, ifana nezinhlayiya zothuli. Phakathi nenkathi bangakwazi ukuvuthwa kwesigidi. Kumele uqaphele ukuthi zihlumela kakhulu.
Bona indlela imbewu yezimbali ezibukeka ngayo esithombeni:
Indlela yokuphuma embali ekhaya?
Ukuze uthole imbewu ekhaya udinga impova. Uzodinga i-toothpick nezimbali ezimbili. Ukufeza impova kungadlula (kusuka kwenye i-orchid kuya kwesinye) noma ngendlela eqondile esitshalweni esisodwa.
Kubalulekile! Zonke izimbali ngaphandle kwephezulu kufanele ziqede.
- Udinga ukusebenzisa izimbali eziphezulu.
- I-toothpick kulula kakhulu ukususa i-boot. Ukwenza lokhu, kuyadingeka ukuba usebenzise kancane phansi isisekelo sokuqala, ngenxa yobuningi bayo obunamathele (ukunamathela), kuyokunamathele ku-toothpick bese usuka embali.
- Khona-ke udinga ukukhulula i-boot kusuka esikalini. Ukwenza lokhu, ungasebenzisa elinye i-toothpick noma i-tweezers.
- I-boot ehlanzekile kufanele ifakwe emthonjeni webhokisi lomunye umbala.
Uma konke kwenziwa ngendlela efanele, emva kwezinyanga ezintathu no-8 ama-pods kufanele avuthiwe. Cishe ngezinyanga ezintathu, kubalulekile ukufaka isikhwama ebhokisini lembewu, ngaphandle kwalokho, uma kuqhekekile, yonke imbewu izohlakazeka. Indwangu yesikhwama udinga ukukhetha ukuphefumula. Ngaphambi kokusebenzisa isikhwama kufanele kubiliswe.
Isikhathi sokufika esihle
Ungatshala i-phalaenopsis nganoma yisiphi isikhathi sonyaka, into esemqoka ukuyihlinzeka ngezimo ezikhulayo ezikhulayo. Isikhathi esifanele kunazo zonke isentwasahlobo. Phakathi nalesi sikhathi, zonke izimo ezijabulisayo zokuphila okunethezeka kwesitshalo.
Ngumuphi umthamo nomhlabathi okumelwe ukhethe?
Imbewu yokutshala kufanele ihlwanyelwe kuma media agri-based based nutrient, ngoba ayinayo izakhi, umthambo wehliswa kakhulu. Imbewu yokutshala:
- amabhange avela ngaphansi kwezixazululo ze-droppers, ivaliwe ngekhanda le-rubber;
- ama-tubes wokuhlola;
- iziphuzo zezingilazi;
- amathini ngamabhodlela asindile.
Uma usebenzisa amathini ngamacwecwe amakhanda, qiniseka ukwenza izimbobo ezinqoleni. Kudingeka bafake ingxenye encane ye-tube yeglasi. Beka uboya bekotini kuwo. Lokhu kufanele kwenziwe ukuze umoya ungene embizeni, futhi uboya bekotini lusebenza njengesibhakela ngokubhekela uthuli namagciwane.
Imiyalo yesinyathelo ngesinyathelo: kanjani ukutshala isitshalo?
Cabanga indlela yokutshala imbali ngembewu ekhaya.
Ukulungiselela
Ukuhlwanyela imbewu ye-orchid, kuyadingeka ukwakha okuphakathi komsoco. It ingathengwa esitolo, noma ukupheka ngokwakho. Kuzokodwa amathini angama-200-gram uzodinga:
- Amanzi achithekile - 100-15 0ml.
- Umanyolo we-orchid - 2-3 gr.
- I-Sugar - 1 gr.
- Uju - 1g.
- Agar-Agar - 3-4 gr. Ungathatha indawo yamazambane noma isitashi sommbila (amagremu angu-20).
- Isebenze ikhompyutha - ¼ ithebhulethi.
- I-Puree ubhanana obuluhlaza - 5-7 gr.
- I-carbon, ibhanana kufanele igaye ku-blender.
- Faka ushukela emanzini ashukile, ulethe ngamathumba uphinde uhlanganise zonke izithako ngesisombululo esilandelayo.
- Emva kokulinda ukuqina, susa ingxube esitofu.
Ukubopha inzalo nokuphalaza okuphakathi komsoco
Umthombo wokudla uthululwa ezimbizeni. Igcinwe esiqandisini amasonto ambalwa. Qiniseka ukuthi imbiza yokutshala kufanele inzalo. Ukwenza lokhu, yibeke phansi epanini ngamanzi bese ubilisa cishe imizuzu engama-30 emva kokubilisa. Inzalo iyadingeka izikhathi ezingu-2.
Ukukhipha ukushiswa kwempahla yokutshala
Ngaphambi kokuhlwanyela imbewu, kubalulekile ukukhipha amagciwane. Isibonelo, zifake isisombululo se-antiseptic. Ncoma ukuhlwanyela ibhokisi lembewu ngaphambi kokungena e-ethyl utshwala bese uyibeka ngomlilo.
Kubalulekile! Ibhokisi akumele lome.
Sika ngommese oyinyumba uphinde uwuthulule ube yizimbiza ze-agar eziyinyumba.
Ukuhlwanyela
Ukuhlwanyela oyinyumba kungcono ukusebenzisa i-burner. Ukuze wenze lokhu, izandla zakho kufanele ziphathwe nge-antiseptic noma zisebenzise amaglavu omzimba oyinyumba. Ngemuva kokuhlanza nokugcoba ubuso bepuleti, ibhange libekiwe kulo. Umshini kufanele uvulwe.
- Thola imbewu ngaphandle kwebhokisi lembewu. Yenza lokhu ngensimbi oyinyumba.
- Intamo yembiza inconywa ukuthi ibambe phezu komlilo.
- Thela imbewu embizeni.
- Phinda ubambe intamo yembiza phezu komlilo, vala isembozo.
Kukhona indlela yesibili yokuhlwanyela imbewu.
- Ukuze wenze lokhu, kuyadingeka ukwenza izimbobo ezikhunjini bese uzivalela nge-scotch tape.
- Uma usebenzisa le ndlela, imbewu kufanele ifakwe kwisisombululo se-3% se-hydrogen peroxide.
- Thela ingxube kwisirinji bese uwuthululela embizeni ngokusebenzisa umgodi.
- Emva kokuhlwanyela, kubalulekile ukuqapha imbewu yokuhluma.
- Uma isikhunta sitholakala embizeni, isikhulumi somsoco nembewu esivela kuso kufanele sisuswe.
Amahlumela okuqala azovela ezinyangeni ezingu-1-2.
Ukuphuza kokuqala
Ngaphambi kokutshala izitshalo ezincane enhlabathini ejwayelekile yama-orchid, akudingeki ukuba ziphuze. Kudingekile ukuthi uphefute isifutho ngamanzi athambile ekamelweni lokushisa. I-substrate kufanele ihlale imanzi njalo.
Ukunakekelwa okwengeziwe
- Ukukhanyisa Ukukhanya kokusabalalisa kukhethiwe. Usuku olukhanyayo oluhlala okungenani amahora angu-12.
- Ukushisa Ukushisa okudingekayo ekukhuleni ama-20-23 degrees. Ngemuva konyaka owodwa, izitshalo ezincane kuzodingeka zifakwe emhlabathini onothile, oqukethe i-coniferous bark, ama-sphagnum moss, ama-rhizomes of fern ku-1: 1: 1.
Ukukhulisa i-orchid evela enzalweni kubangela ubunzima obuningi. Njengoba ubhekene nazo, ungabuka iminyaka eminingi izimbali ezimnandi zesitshalo esisha esihle.
