Namuhla ngeke kusimangaze noma ubani ongeyena exotic kufasiteleni lakho. Futhi, njengoba kungabonakali njengoba kungase kubonakale, kodwa eziningi zezitshalo ezafika eRussia ezivela emazweni aseningizimu kalula ziba nezimpande futhi azidingi ukunakekelwa okukhethekile.
I-Schefflera, isihlahla esiqhakazile, esibalabala, esineziqabunga ezinjengeziqongo, safika ezweni lethu livela kude ne-Australia.
Kuyintokazikazi yase-Australia naseNew Zealand ukuthi lesi sitshalo esimangalisayo sikhula, futhi kufanele sithole ukutholakala kwethu ku-botanist waseJalimane uJacob Christian Scheffler.
Incazelo jikelele
Uma uzicabangela ukuthi ungumlimi wezitshalo eziqalile, iSikffler yilokho okudingayo. Kungomndeni wakwa-Araliaceae. Naphezu kokuthi ekhaya i-shrub yaqala ukukhula maduzane, yaba yinto engathobekile futhi kalula ihlwanyela efasiteleni lapho amathuba okuphumelela ehle ngempela.
Lesi sitshalo esisihlahla esivuthiwe sinenani lamagqabi alobalabala, agcwele iphethini engavamile. Izimbali ku-Scheffler zivela endaweni yendalo noma ngokunakekelwa okufanele ngabalimi abanolwazi ezindlini zokugcina izithombo.
Ekhaya, isihlahla singafinyelela ngamamitha angu-2.5. Lokhu kungaphansi kwendawo yokuhlala lapho isihlahla singafinyelela ngamamitha angu-20 ukuphakama.
Kubalulekile! I-Scheffler inezinhlobo eziningi ezihlukene, enye yezinto ezikhangayo kakhulu zokuzala ekhaya yizinto ezihle kunazo zonke zeSofera, futhi ezihlukahlukene ezithakazelisayo kakhulu yi-Bianca.
Lezi zinhlobo zihluke ekuphumeni kweqabunga elide, elincane futhi lilingana namasentimitha angu-8. Esikhathini ishidi libonakala ngokucacile umbala wekhrimu. Ingqikithi kunezinhlobo ezingaphezu kwezingamakhulu amabili zeSikfflera.
Isithombe
Isithombe sibonisa isitshalo "Schefflera Bianca" ngokunakekelwa kahle ekhaya:
Ukunakekelwa ekhaya
Ukukhanyisa
Qaphela! I-Bianca ayithandi imisebe eqondile, evela kubo iyashisa ingabonakala emaqabeni nasezigodini.
Ebusika, ngesikhathi sezulu eshisayo, kuyadingeka ukudala ukukhanya okungeziwe okufakelwayo kwe-shrub. Ngalokhu, ungasebenzisa izibani ze-fluorescent. Ehlobo, i-Bianca ihanjiswa kahle emoyeni, ivikelekile elangeni elishisayo. Ungashiyi i-Bianca futhi endaweni lapho izowa khona. Kungcono ukubeka i- "Scheffler" ngaphansi kwe-canopy.
Ukushisa
Ukushisa kubalulekile ku-Schefflera. Ebusika, izinga lokushisa elikhulu iBianka lingama-degrees Celsius angu-18.
Ukushisa okuphezulu kwe-Bianchi ngesikhathi sasehlobo akufanele kube ngaphezu kwama-degrees Celsius angaphezu kwama-22.
Uma izinga lokushisa langaphakathi liphakeme kakhulu, kufanelekile ukuthatha ibhodlela nge "Schefflera" emoyeni ovulekile, njalo ukumboza ilanga eliqondile.
Uma phakathi nesikhathi sasebusika ekamelweni kushisa kakhulu futhi izinga lokushisa cishe lilingana nokushisa kwehlobo, ukugcinwa kweBianca kufanele kwenziwe ngokwemodi yehlobo.
Qaphela! Ungavumeli izinga lokushisa libe ngaphezu kuka-22 degrees nangaphansi + kwezingu-16.Kwesinye umzila wokushisa, isimo se-shrub singashuba kakhulu.
Ukunisela ehlobo nasebusika
I-Scheffler ithanda umoya omanzi, uma igumbi lomoya lingenamkhawulo okwanele, ke ungakhohlwa ukuthi uphefaza njalo bese usula amaqabunga ngendwangu emanzi.
Ukuphuza njalo izidingo zeBianca ngesikhathi sasehlobo. Imvamisa yokunisela inqunywa isimo somhlabathi. Uma isibhakabhaka sibukeka somile kancane, sekuyisikhathi sokuphuza isitshalo.
Ibhodlela elinesitshalo kufanele lifakwe epanini elijulile, ngoba amanzi angadinga inani elifanele, ikakhulukazi ngosuku olushisayo lwehlobo. "I-Schefflera" idinga ukuchelela okuqhubekayo, kodwa asikwazi ukuvumela ukunqwabelana komswakama.
Kubalulekile! Emva kokuchelela okuningi, amanzi avela epanini kufanele asuswe ukuze avimbele ukubola kwesistimu.
Ukutshala nokufakelwa kabusha
Ngesikhathi sokutshala noma ukutshala izitshalo, ukunakwa okukhethekile kufanele kukhokhwe emanzini, kufanele kube ngokwanele ukuze izimpande zithole ukugeleza komoya.
Ibhodlela kufanele ligcwaliswe ngobumba obwandisiwe engaphansi kwekota.
Uma ukhetha ukuthenga inhlabathi eyenziwe ngomumo, inhlabathi yemithi yesundu iphelele kuShefflera. Ungalungisa inhlabathi ngokwakho. Lokhu kuzodinga umhlabathi we-humus ovundile, ocebile izakhi.
Ihlanganiswe nesihlabathi ne-turf. Ukubunjwa okulingana kwenhlabathi:
- I-Sod 40%;
- I-Humus 20%;
- I-Leafland 30%;
- I-Sand 10%.
Kubalulekile! Inhlabathi kufanele ibe ne-acidic encane, cishe i-6 pH.
Izihlahla ezincane zifakelwa kanye ngonyaka. Kungcono ukwenza ukufakelwa entwasahlobo. Isitshalo esidala sikwanele ukutshala njalo emva kweminyaka emibili. Ngaso sonke isikhathi ibhodlela kumele libe likhulu kunelo elidlule. Uma kungenakwenzeka ukufakelwa, ke kubalulekile ukususa ungqimba ophezulu wenhlabathi bese uyishintsha.
Ukugqoka okuphezulu ngezikhathi ezahlukene
U-Scheffler usephumula kusukela ngo-Okthoba kuya ku-Mashi. Phakathi nenkathi yokukhula, i-Bianca idinga ukondla njalo, cishe kathathu ngenyanga.
Phakathi nesikhathi sokuphumula, kwanele ukufeza ukondla kanye ngenyanga.
Ama-fertilizer e-Organic noma ukuxuba okulungiselelwe ngokukhethekile kwezitshalo ezihlobisa amahlamvu angenza njengokugqoka okuphezulu. Gcwalisa inhlabathi ngokushesha emva kokuphuza.
Kanye ngenyanga, kuyoba kuhle ukupenda amaqabunga ngamagciwane, njengezircon noma i-epin.
Okungaphezu kwakho konke ukugqoka okuphezulu "i-Bianca" kudinga isikhathi sokukhula, kusukela ngoMashi kuya kuSeptemba.
Ukudubula
Njengoba i-Schefflera isitshalo esikhulu kakhulu, ukudubula kuyadingeka ngezikhathi ezithile ukudala isikhunta. UBianca akafuni ukulahla amahlumela ohlangothini futhi uvame ukukhula. Uma ulandela isihlahla futhi ngesikhathi sokunciphisa amahlumela engeziwe, ungakha umqhele omuhle kakhulu.
Kubalulekile! Ukunciphisa kwenziwa entwasahlobo.
Ukuzala
Indlela evamile kakhulu yokukhiqiza - ukusika. Ukuqothula isitshalo kufanele itshalwe enhlabathini, ehlanganisa izingxenyana ezifanayo zeshlabathi ne-peat. Phezulu ngejubane lesilazi noma etshalwe endaweni encane yokushisa. Kudingekile ukuvimbela ukugeleza komoya ngaphambi kokuqala kwezimpawu zenqubo yezimpande. Ukushisa okungcono kakhulu kusuka ku-20 kuya ku-22 degrees Celsius.
Indlela yokuzalanisa ngokuyinhloko imbewu. Imbewu yokutshala yenziwa kahle entwasahlobo. Kuze kuvele amahlumela okuqala, izinga lokushisa elidingekayo lizoba yi-22 degrees. Khona-ke unganciphisa izinga lokushisa ku-+18.
Indlela eyinkimbinkimbi kunazo zonke futhi engavamile yokukhiqiza yilezi zindlela zokufaka umoya. Le ndlela incike kuphela kubalimi abanolwazi. I-trunk isinqunyiwe futhi ihlanganiswe emasimini, phezulu kufanele kuhlanganiswe i-moss ifilimu. Ngemuva kwesikhathi esithile, ifilimu isusiwe futhi i-moss iyanamanzi ngamanzi. Inqubo iphindwa kuze kube yilapho izimpande zivela esigabeni. Khona-ke leli phuzu liyonqunywa bese lifika embizeni ehlukile.
- Isihlahla;
- UJanine.
Zuza kanye nokulimala
I-Scheffler iveza ithonya elihle kakhulu kumuntu. Kukholelwa ukuthi lesi sitshalo sithinta yonke imizwelo emibi, ngaleyo ndlela sikhulule umuntu ekukhathazeni nasezinkathazweni. Ngakho-ke, kuneluleka ukubeka "iSuffler" ekamelweni lokulala noma endaweni yokuzilibazisa.
I-Schefflera iyi-moisturizer yemvelo enhle kakhulu futhi ihlanzekile. Lithinta umoya ekamelweni ngendlela yokugcina i-microclimate kanye nemvelo enhle kakhulu.
I-Scheffler ihlanganiswe nezinkolelo-ze ezihlukahlukene. Isibonelo, uma unikela "i-Sheffler Bianca" kulabo abasanda kushada, ke ngokusho isimo sokukhula esihlahleni ungakwazi ukuthola ukuthi ungalinda ngokushesha kangakanani ukungezelela emndenini.
Kubalulekile! Akufanele sikhohlwe ukuthi "i-Schefflera" ibhekisela ezitshalweni ezinobuthi futhi ingabangela i-dermatitis.
Umhlobiso wasekhaya kanye nezitshalo eziyingqayizivele sekuyisikhathi eside ube nemfashini. Namuhla, abadwebi abahola phambili bahlanganisa imibono yabo ngokusebenzisa izitshalo ezifana neSufflera. Noma ubuphi ubuhle budinga ukunakekelwa. Isitshalo kuphela esizizwa sikhululekile siyobukeka sinobucwebe futhi senze ubuhlobo obunempilo ekhaya lakho.
