Uma i-orchid ingenazimpande: kungani lokhu kwenzeka, nokuthi ungaqhubeka kanjani?

I-Orchid iyisitshalo esithakazelisayo esakhula ngokugcwele ekhaya. Kodwa abasha abathile benza uchungechunge lwezenzo ezingalungile, ngenxa yokuthi imbali iqala ukufa. Uma ipuleti leshidi lidlula zonke izinsuku kakhulu, khona-ke isizathu salokhu kungase kube ukufa kwesistimu. Kodwa le nkinga ingaxazululwa uma siqhubeka nezenzo ezinkulu. Funda kulesi sihloko ukuthi yini okufanele uyenze nge-orchid, uma kungekho izimpande kakade, kungakhathaliseki ukuthi kungenzeka yini ukufaka imbali emanzini ukudala uhlelo olusha lwempande, kanye nokunakekela imbali emva kokubuyiselwa.

Kungani uhlelo lwempande lungabhidlika?

Ngaphansi kwezimo ezijwayelekile, i-belamen ivikela isimiso sesisimungumane esivela ekushiseni naselanga., njengoba kuvumela umswakama ukuba uthathe ama-orchid ngqo emoyeni. Kodwa uma kunakekelwa kahle, isimiso se-air measle singasima.

Izizathu ezilandelayo zingathinta lokhu:

• sebenzisa ukuchelela amanzi anzima kakhulu;
• inani elibhaliwe lomanyolo;
• ukuchelela okungajwayelekile.

Ukwazi kanjani ukuthi akahlelekile?

I-orchid ingabuyiselwa kabusha kuphela uma ingatholakala ngesikhathi sokuthi uhlelo lwaso lwempande lungasebenzi.

Lokhu kungenziwa ngezizathu ezilandelayo:

1. ukuthunjelwa kwezimpande zomoya, ziba buthaka kakhulu noma zome;
2. ipuleti leqabunga lilahlekelwe ukuqina kwalo, elingabuyeli ngisho nangemva kokugcoba;
3. ukulandelana kwe-algae eluhlaza noma i-sporulation eyakhiwe ezindongeni zesitsha;
4. lapho uhlelo lwempande lukhulile, ingxenye yendiza ye-orchid ikhululiwe.

Imiphumela yokungabi khona kwayo esitshalweni

Yisimiso sesitshalo sesitshalo esibamba zonke izakhi ezisemhlabathini.okudingekayo ekukhuleni nasekuthuthukiseni imbali. Uma izimpande ziqala ukunyamalala, ke ukudla kwe-orchid kuphukile, kuqala ukuzama futhi ngokushesha kufe.

Ngaphezu kwalokho, ukuntuleka kokondla okwanele kuholela ekunciphiseni kwamandla okuvikelwa kwesiko, ngenxa yalokho okuvezwa ngokushesha ekuthonyeni kwezifo nezinambuzane.

Imiyalo yesinyathelo ngesinyathelo: indlela yokuvuselela imbali ekhaya?

Ake sihlole ukuthi zingakhula kanjani ekhaya, zize zithole amandla futhi zibuyisele isitshalo.

Ukulungiselela ukulungiselela

Ukuze uphinde uvuselele i-orchid, udinga ukulungiselela:

• ummese obukhali noma isisi;
• i-activated carbon;
• isisombululo se-potassium permanganate.

Umsikazi noma isisi kumele kulungiswe kuqala.ukuvimbela orchid ukungcola.

Ukususa imbali ebhodweni nokusika izimpande

1. Ngemva kokulungiselela wonke amathuluzi, kubalulekile ukususa isitshalo ebhodweni, ukuthatha izinsalela zomhlabathi futhi ubuke ngokubukeka ubukhulu benkinga.
2. Hlanza izimpande ngamanzi ahlanzekile ekamelweni lokushisa.
3. Susa zonke izicubu ezibolile ngezikhali.
4. Beka ukusikeka ukuphatha nge-activated carbon powder.
5. Uma isikhunta sitholwa ngesikhathi sokuhlolwa, isitshalo kufanele siphathwe ngokucophelela ngesisombululo esinamandla se-potassium permanganate.

Sinikela ngokubuka ividiyo ebonakalayo mayelana nokunakekelwa kwe-orchid nokusika izimpande ezibolile:

Ukukhethwa kwendlela kanye nokusebenza kwayo

Ukugqoka okuphezulu kweshidi

Ngalokhu kudla, sebenzisa amalungiselelo okhethekile oketshezi okugcwalisa lesi sitshalo ngezakhi zomzimba ngokusebenzisa umthamo wamagqabi. Ukugqoka okuphezulu kweshidi kuvumela wonke uhlelo lwesitshalo ukusebenza ngendlela evamile.lapho izimpande zingakwazi ukunikeza izakhi. Kunconywa ukuba uhambise kancane inhlabathi ngaphambi kwesicelo se-foliar. Ukwenza ukukhwabanisa ekuseni noma kusihlwa, njengoba ukukhanya kwelanga elishisayo ngesikhathi semini kanye nokugqoka okuphezulu kungaholela ekushiseni kwamakhemikhali.

Kubalulekile! Uma wenza ukudla akukwazi ukuwa efihlekile nezimbali.

Uma kukhona isitembu namaqabunga

Ake sihlole indlela yokuqothula isitshalo kulokhu. Asikho isidingo sokukhula izimpande ze-orchid, futhi kuphela ukufakelwa endaweni enhle.

Cabanga ukuthi ukuvuselelwa kwenzeka kanjani emanzini:

1. Esikhathini senkinga yamanzi yokuvuselela i-stimulator, yinciphisa isitshalo ngephuzu lokukhula, elalihlukaniswe ngaphambili nezimpande ezibolile.
2. Esikhathini sesitsha samanzi abilisiwe ukubeka ithebhulethi yomshini osebenziwe.
3. I-orchid iya emgodini, lapho izinga lokushisa kwamanzi lingama-degree angu-25.
4. Ngesikhathi ukukhula kwezimpande emanzini egumbini kufanele kube nomswakama ophezulu kanye nokuhamba komoya omuhle kakhulu.
5. Ngezinye izikhathi udinga ukusula amaqabunga ngesisombululo se-succinic acid noma isishukela soshukela.
6. Uma nje kutholakala ukuthi amanzi amancane aphumile, ngakho-ke ukuze ukhule kahle izimpande, kubalulekile ukwengeza uketshezi ezingeni elidingekayo, ngenkathi isitshalo sifakwa intamo. Kuphela umehluko wokushisa akufanele udlule ama-degree amathathu.

Uma kukhona kuphela isiqu

Cabanga ukuthi kungenzeka yini ukusindisa isitshalo kulokhu, ukugqugquzela ukukhula kwezimpande. Ukulondoloza imbali kunzima kakhulu, kodwa ngokunakekelwa kahle kunamathuba. Ukuvuselela isitshalo, kuyadingeka ukuba kwenziwe ukufana okufanayo njengenguqulo yangaphambilini. Yitshala kuphela isitshalo osidingayo emasimini. Ukunisela akukafaneli kwenziwe (ngokukhipha imithi eyodwa, sebenzisa cishe u-20 ml wamanzi.) I-Moss igcina umswakama ngokugcwele futhi inomthelela ekuhanjisweni kwayo okuhleliwe. Uma nje izimpande zokuqala zikhulile, i-orchid kufanele ifakwe emhlabathini.

Ubukhona be-algae

I-algae ezimpandeni yenziwa ngenxa yokungabi namaminerali noma ukukhanya kwemvelo. Ziyingozi kakhulu inhlabathi ye-aeration, ishintshe amakhemikhali ayo futhi ikhulule izingxenye ezinobuthi.

Ekubunjweni kwe-green algae ezimpandeni zembali, kufanele uthathe izinyathelo zokulondoloza ngokushesha.

Sinikeza ukubona ividiyo ebonakalayo mayelana ne-algae ezimpandeni ze-orchid:
Inqubo:

1. Hlanganisa izimpande zesitshalo izikhathi eziningana kwisisombululo se-potassium permanganate esingu-0.1%.
2. Ngokuba ama-orchid, lapho uhlelo lwempande ludinga khona ukukhanya okujwayelekile, kunesilingo esisodwa: udinga ukumboza ibhodlela elibala ngokufisa. Khona-ke imisebe yokukhanya ngeke ithinte izimpande kanye ne-algae, okwenza lesi siphetho sife.
3. Uma kwenzeka umonakalo omkhulu, geza izimpande ngesisombululo se-bleach.

Ezimweni zokushisa

Uma kukhona i-greenhouse efrijini, lapho kungenzeka khona ukugcina izinga lokushisa elinomsoco nomswakama, amathuba okuphinde avuselele i-orchid ayokhula.

Inqubo:

1. Ngaphansi kwesibamba sokushisa ukuze ubeke ubumba, futhi phezu kwayo - umsizi omningi we-sphagnum.
2. Enhlabathini enjalo, hlanganisa i-rosette yephepha. Uma i-orchid iyakwazi ukukhula izimpande zibe yi-4-5 cm, bese ku-greenhouse kusukela manje kuzodingeka ukuthi ugcine izimo ezilandelayo: umswakama ngaphakathi kuka 75-95%; ukushisa akumele kudlule +23 ... +27 ° С; ukukhanya okukhanyayo okukhanyisa amahora angu-12-14 ngosuku.

Amathuba okuphumelela emva kwenqubo ngu-80%. Kodwa lokhu kungafinyelelwa ngaphansi kwesimo sokunakekelwa ngokucophelela, okuhlanganisa ukuhamba njalo ebusuku, ukuchelela njengoba i-substrate ikhala, futhi igcina i-microclimate.

Ukunakekela emva kokuvuselela

Ukuze i-orchid evuselelwe ibuyele ngokushesha ngangokunokwenzeka futhi iqhubeke nokuthuthukiswa kwayo esebenzayo, kuzodingeka uqaphele okukhethekile okunakekelwa kokunakekelwa:

• Nikeza ukukhanya - amahora angu-12 ngosuku.
• Ibanga lokushisa kufanele libe yi-22-26 degrees Celsius.
• Gcina umswakama ohlala njalo ekamelweni. Ngale njongo, kufanele uthenge idivayisi ekhethekile eyenza inkungu.
• Ukuphuza lesi sitshalo kungavamile kakhulu, kuphela ngaphansi kwesimo sokumiswa okuphelele komhlaba.

Isikhathi sokulinda ukululama?

Ngemuva kwezinyanga ezimbili, izimpande ze-orchid kufanele zikhule futhi zifinyelele ku-6-7 cm.. Kuphela kule nkinga, i-orchid ingafakwa kabusha kwi-substrate.

Kunini lapho kungenakwenzeka ukugcina isitshalo?

Ngeke kwenzeke ukulondoloza i-orchid uma ngabe icala lilahlwe ngokuqinile, futhi ukubola kakade akushayeli nje kuphela izimpande, kodwa isiqu ngokwayo. Ngaphezu kwalokho, ukubuyisela kabusha isiko ngeke kusebenze ngaphandle kokunakekelwa okujwayelekile nangokucophelela.

Ukubulala uhlelo lwempande ye-orchid kuyinkinga evamile, okuyinto eyenzeka ikakhulukazi Abaqalayo abangahambisani nemithetho eyisisekelo yokunakekela isiko. Kodwa, uma uthola inkinga ngokuhamba kwesikhathi, khetha indlela efanele yokuvuselela, ukwazi ukugcina isitshalo somuntu omdala noma umntwana, khona-ke ama-orchid akho azobe esula amaqabunga kanye nezimpande ezomile esikhathini esidlule.