Ukukhiqiza ukukhiqiza

Kungenzeka yini ukuba ukhule imango kusuka ensimini ekhaya nokuthi ungayenza kanjani?

I-Mango isithelo esithandayo sezitshalo eziningi. Ikhula eThailand, Mexico, Australia, India, Spain naseMelika. E-Russia, ngenxa yezimo ezingavumelekile zezulu, akunakwenzeka ukuyikhulela ensimini, kodwa ungazama ukuyikhuphula usuka emzini. Kusukela esihlokweni uzofunda indlela yokutshala izithelo kusuka etsheni.

Izithelo emvelweni

I-Mango isisitshalo esivame ukutshala esiqhakabhaka esinezithelo eziwusizo futhi ezinomsoco.. Izwe lakubo yi-East India. Kancane kancane, lathuthela kwamanye amazwe ase-Asia, eMpumalanga Afrika, eCalifornia, eSpain, naseCanary Islands.

Umuthi umuthi ohlala isikhathi eside. Emvelweni, kunezihlahla ezineminyaka engama-300 ubudala futhi zilokhu zithela izithelo. Emvelweni, imango ikhula ibe ngamamitha angaba ngu-20 ngokuphakama nokuningi. Emithini emifushane, amaqabunga aphuzi okwesibhakabhaka, kanti kubantu abadala baya kancane kancane futhi bahlale begcwele, bamnyama, bekhulu futhi bafinyelele ubude obungaba ngu-20 cm.

Izimbali zomlambo ngoFebhuwari, Mashi. Ama-Inflorescences afinyelela ku-40 cm ubude. Iphunga lembali lifana nephunga lembalikazi. isisindo isisindo kusuka 250 amagremu kuya 2 kilogram. Izithelo zivuthwe cishe izinyanga ezingu-3, ​​ikakhulukazi ezinkulu ezinyangeni ezingaba yisithupha. Konke lesi sikhathi, izithelo zisezintini ezinamandla ezibekwe isikhathi eside kusukela kwi-inflorescences, ebonakala ingavamile kakhulu.

Izithelo ezivuthiwe zineqabunga elincane elibushelelezi lomthunzi ohlaza okwesibhakabhaka nophuzi okhanyayo ohlangothini lwaso, luphendukela elangeni. Inyama yase-orange yesithelo ngesikhathi esifanayo isikhumbuza ukunambitheka kwepayipi ne-chinanisi enomsoco namathenda.

Ummbila usakazwa ngokuhlwanyela imbewu, izitshalo nezimila. Ngenxa yokulahlekelwa okusheshayo kokuhluma, kungcono ukuhlwanyela imbewu emva kokususwa kwesithelo.

Indlela yemifino ayithandwa kangaka ngenxa yinkimbinkimbi nokusebenza kahle. Ngisho nalapho kusetshenzwa ngokuvuselela, ama-cuttings awaphili kahle. Kodwa izitshalo eziye zathatha izimpande nazo zihlakulela kahle uhlelo lwempande, okwanele ukukhula okujwayelekile nokuthuthukiswa kwesitshalo.

Ezamakhomini ezimboni zezimboni zihanjiswa ngokuhlanganiswa. Lokhu kugcina izakhi zofuzo ezihlukahlukene ezikhethiwe, kugcina umkhuba womqhele, izithelo zezithelo nezinye izici.

Kungenzeka yini ukuthi ikhule kusuka ezihlathini, yikuphi ukulukhuni futhi kuzoba khona izithelo?

Akufanele utshale ama-mango ngaphandle kwekhanda. Ngenxa yokuntuleka kwezimo ezidingekayo ukukhulisa lesi sithelo yisikhathi esidla isikhathi eside. Kodwa uma ubunzima bengesabi, ungaqala ukukhula lokhu okungajwayelekile. Yini okufanele uyenze emangeni ihlelwe efasiteleni lakho?

  1. Izithelo kumele zivuthiwe futhi zihlanzeke.
  2. Ukuze i-mango ikhule, kubalulekile ukugcina izinga lokushisa nezimo ezilula, kanye nesimo somswakama ekamelweni. Lezi zimingcele kufanele zibe eduze nemvelo yemvelo yesitshalo.
  3. Ngaphambi kokutshala imbewu emhlabathini kukhethwe amaphakheji afanelekile nenhlabathi. Izimbiza zasePlastiki kuleli cala ngeke zisebenze. Ngenxa yesimiso sezinsana eziqinile futhi esheshayo, isitsha se-ceramic sinesifanele kakhulu esitshalweni. Inhlabathi kufanele ibe yinto evulekile, enomphefumulo wonke omeleleke emoyeni nasemanzini.

Ngisho nokunakekelwa okungcono komuthi wangoMango, awuqhakazi ukungahlanjululwa. Izithelo zivela kuphela esitshalweni esihlanganisiwe.. Uma idolobha elinamanzi anezihlahla zezithelo, khona lapho ungathola izinto zokugoma bese uzama ukuzibamba.

Ukulungiselela imbewu ekhaya: yini okumelwe ibe, indlela yokulungiselela ukutshala?

Esikhathini esitolo sikhetha imango evuthiwe noma evuthiwe. Susa ithambo kusuka embuseni, ugeze kahle futhi uyivule ngokucophelela, unakekele ukulimaza okuqukethwe. Uma ithambo lingavulwa. akufanele uzame ukulihlukanisa (lingalimaza ihlumela elizayo), kodwa libeke esitsheni ngamanzi ahlanzekile bese uyibeka endaweni efudumele, ekhanyisiwe.

Amanzi adinga ukuguqulwa ngezikhathi ezithile. Emasontweni angaba ngu-2-3 ithambo liyovuvuka futhi livule.. Ngaphakathi kuyoba khona imbewu enjengobhontshisi omkhulu.

Isithombe

Khona-ke ungabona isithombe sembewu:

Indlela yokuhluma?

Sifaka imbewu kule indwangu ebomvu, siyifake esikhwameni seplastiki nge-clasp bese siyifaka esitsheni sepulasitiki endaweni efudumele emnyama kuze kuvele igciwane, elizovela emavikini angaba ngu-2-3. Asikwazi ukuvumela ukomiswa kwenzalo, kanye nama-waterlogging aqinile, kungaholela ekufeni kwakhe.

Ukufika

Lapho imbewu ikhula, ilungele ukutshala. Ngaphambi kokutshala, phatha imbewu nganoma yisiphi isisombululo se-fungicide noma pink se-potassium permanganate. Lokhu kuyadingeka ukuvikela igciwane esikhathini esizayo ngezifo.

Ukulungiswa komhlaba nokumbiza

Imbewu yokutshala ithatha isitsha esikhulu se-ceramic. Izimpande zemizi zikhula ngokushesha futhi zithathe isikhala esikhulu, futhi ibhodlela elikhulu likuvumela ukuba ugweme ukuguquka okuvamile.

Ground

Umhlaba ungathengwa esitolo. Kumele kube ukukhanya futhi kudingeke ukuthi kube ne-ph-neutral. Enhlabathini nge-asidi ehlukile, ihlumela lingasheshe lifome futhi life. Noma yikuphi inhlabathi yonke ngokufaka isihlabathi ngesilinganiso se-2: 1 noma i-primer yama-succulents, okungeziwe ngamatshe amancane.

Ekhaya, ungalungisa ingxube ye-peat chips, umhlaba wezitshalo ovundile nomhlabathi omkhulu womfula noma i-perlite, i-coconut fiber (1: 2: 1).

Imiyalo yesinyathelo ngesinyathelo: nini ukuhambisa emhlabathini nokuthi ungayenza kanjani?

Ngaphansi kwebhodlela sichitha uhlaka lwamanzi kusuka ebusweni obunwebile, itshe elichotshoziwe, isitini esiqhekekile esingamamentimitha angu-5, bese kuthi 2/3 wevolumu yombumbi sidlulisela inhlabathi, amanzi, futhi uma umswakama usulwa, senza ukucindezeleka okuncane okungaphezu kwamamentimitha amathathu bese sihlwanyela imbewu, uma ihlumela selivele selivele. Uma kungenayo i-germ, siyihlwanyela ngecala eliphansi phansi. Lokhu kubaluleke kakhulu.

Lapho imbewu itshalwe, gcoba umhlabathi ngesibhamu sokuthi ungabi manzi kakhulu, bese usimboza ngesitsha seplastiki esingaziwa esingaba yingxenye yebhodlela lepulasitiki. Sigcina leli gesi lokushisa kuze kuvele amahlumela okuqala. Emva kwamasonto amabili, ihlumela kufanele ivele.

Sonke lesi sikhathi sihlale sihlaba umhlabathi ngesibhamu, siphakamisa isembozo. Kuyadingeka ukususa i-greenhouse phezu kwehlumela elizayo ngemaminithi amahlanu kuphela ngosuku ukuhambisa amanzi emoyeni, ngaphandle kwalokho inqubo yokubola ingaqala futhi isitshalo sizofa.

Beka ibhodlela endaweni efudumele nekhazimulayo ngaphandle kwelanga eliqondile kulo. Ilanga elidlulele kakhulu lingathinta kakhulu ukukhula kwesitshalo, noma ngisho nokulibhubhisa ngokuphelele esigabeni sokuqala sokukhula.

Lapho ihlumela lokuqala livela, i-greenhouse ingasuswa.. Uma amaqabunga ambalwa emibala ehlukahlukene evela esihlahleni ngesikhathi esisodwa, lokhu kuvamile. Awukwazi nje ukuluhlaza okwedlulele, kodwa futhi abe mnyama, ngisho nokubomvu. Ungawafaki, lokhu kungalimaza isithombo. Lapho ihlumela selimemezele, lidinga ukuhlinzeka ukunakekelwa okufanele kokukhula okuqhubekayo.

Okudingekayo: indlela yokunakekela kahle okokuqala?

I-mango eqinile yama-mango ayesabi yelanga eliqondile. Indawo engcono kakhulu yokubeka ibhodlela efasiteleni eliseningizimu. Ngokuntuleka kokushisa nokukhanya, lesi sitshalo sizokhipha amaqabunga. Ukukhula okuphumelelayo ebusika futhi ukuze isitshalo singalulazi, unikezwa ukukhanya okungeziwe ngesibani se-fluorescent.

Ukushisa okunethezeka kwe-mango - ngokwesilinganiso kusuka ku- +21 kuya ku-+26 degrees. Gwema izinguquko ezizenzekelayo ekushiseni, njengoba isitshalo asithandi. Kuyoba ngcono uma igumbi linesimo sokushisa esinezinzile.

Ukukhula okunempilo nokufanele, isitshalo sidinga ukuphuza njalo izikhathi ezimbili noma kathathu ngesonto. Kuyinto ebucayi kakhulu ekuntulekeni kwamanzi, kodwa futhi akufanelekile ukuyidlulisa, kuholela ekuqotheni kwezimpande. Ukunisela kwenziwa kuphela ngamanzi ahleliwe.

Izinga lomswakama ekamelweni kufanele libe ngu-70-80%. Amaqabunga aqhutshwa njalo ngamanzi ahlanzekile. Ukukhula okunempilo, isitshalo sondla ekuqaleni kwentwasahlobo, ngesikhathi sokukhula okukhulayo cishe kanye njalo ngemva kwamasonto amabili. Ngoba lesi sombululo sifanele umquba womhlaba wonke. Izitshalo ezengeziwe zokufaka umquba zichitha isikhathi esingaphezu kuka-3 ngonyaka nge micronutrients. Ekubeni nasebusika, i-mango ayidingi isondlo esengeziwe.

Ukufakelwa kwesitshalo kube yinye, isitsha esikhulu esibhekile sizodingeka ngonyaka. I-Mango inomthelela kakhulu kunoma yiziphi izinguquko, ngakho ungawucindezeli ngokungadingekile.

Phezulu kwesikhumba semango ngaphezu kwamaqabunga angu-7-8, bese uqala ukwakha umqhele, lapho umuthi ufinyelela ngamamitha ayisithupha nengxenye ukuphakama. Ukupruning kwenziwa entwasahlobo bese ushiya 3-5 amagatsha aqinile, ukucubungula ukusikeka nge pitch garden.

Ungakwazi ukukhulisa imango ekhaya, kodwa hhayi ngenxa yezithelo, kodwa ngenxa yokubukeka kwayo okukhangayo.. Ukuqaphela imithetho engenhla, ungathola isihlahla esincane esingangaphandle, okungaba yigugu langempela ekuqoqweni kwezitshalo zakho futhi kujabulise wena nabathandekayo bakho ngombono wakho.