Pepper - ukutshala ukushisa nokukhanya okuthandayo. Ukushisa okungcono kakhulu kokutshala kanye nokukhuphuka kwepelepele izithombo kusuka ku-23 kuya ku-25 ° C. Isikhathi esihle sokutshala imbewu kuphakathi kuka-Febhuwari. Futhi ngoMeyi, ngesikhathi sokufika emhlabathini ovulekile, lesi sitshalo sizokwakhiwa.
Ukukhula izithombo ezinhle zepelepele akuyona umsebenzi olula. Lesi siko kuzothatha isikhathi nokunakekelwa. Ukuze izithombo zihlume ndawonye, futhi isivuno se-pepper sithokozise umlimi wensimu, udinga ukwazi imithetho embalwa.
Namuhla sizoyithola ngemuva kokuthi inqwaba yamapulazi ikhula kanjani, kodwa kungani izithombo zingakhula futhi kungani izithombo zikhula kabi?
Ukutshala kuqala nokufika
Imbewu ye-pepper ihlwanyelwa engxenyeni elungiselelwe, okumele ibe yilapho ingacaci. Ungenza inani elincane lomlotha. Izithombo zePepper kanzima futhi ebuhlungu ukukhetha. Ukulimala ohlelweni lwempande, olwenzeka ngokungazelelwe ngesikhathi sokuqoqa, linciphisa ukukhula kwesitshalo ngezinsuku ezingu-10-20, okuyinto engavumeli ukuvunwa kusenesikhathi esilandelayo.
Ngaphambi kokuhlwanyela imbewu ingafakwa amahora angu-6-7 kwisisombululo esibomvu se-potassium permanganate, esaziwa kangcono njenge-permanganate ye-potassium. Lokhu kuzokwenza izitshalo zesikhathi esizayo zikwazi ukumelana nezifo.
Ngemuva kwalokho, udinga ukushiya imbewu emanzini amanzi, kodwa hhayi emanzini ngaphambi kokugwedla. Ngokuvamile lesi sikhathi asidluli izinsuku ezingu-2-3. Lokhu kuzovumela ukulahla imbewu enobungozi nebuthakathaka. Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokutshala.
Umhlabathi ngaphambi kokutshala kufanele uphuze ngokucophelela, kulula kakhulu ukwenza lokhu ngesibhamu sophethi noma ikhasi elidokotela. Imbewu yokutshala emhlabathini yenziwa ngokujula kwama-1.5-2 cm. Ngemva kokutshala, isitsha noma izindebe ezinamabele okuzayo kufanele zihlanganiswe nefilimu ukuze zenze umphumela wokushisa obuncithakalo futhi zibeke endaweni efudumele ukuze zikhule.
Amahlumela okuqala
Lapha siphendula imibuzo elandelayo: zingaki izinsuku zembewu ye-pepper ehluma ezitshalweni, yini okufanele ingenziwa ngamahlumela amancane?
Uma kwenziwe kahle, ke ezinsukwini ezingu-6-15, kuye ngokuthi izinhlobonhlobo ze-pepper, amahlumela okuqala angamjabulisa iso lomlimi. Izithombo zokuqala zokubheka ezinsukwini zokuqala ziyi-loop yesitshalo sesitshalo. Amahlamvu e-Cotyledon avela kancane kancane.
Ngokuvamile, esitshalweni esiye sakhula, kukhona ijazi lembewu emaceleni amaqabunga e-cotyledon, okuyinto abalimi abanamava abazame ukuzisusa bona. Akudingekile ukwenza lokhu, njengoba isitshalo sikhula, sizobhekana naso, kodwa kulula kakhulu ukulimaza ngesikhathi sokungenelela.
Amahlumela e-Pepper angaba nobungane, kodwa lokhu akukwenzeka njalo. Ngokuvamile izinsuku ezingu-15 zanele zonke izinhlobo zifike..
Ngisho noma ngesikhathi sokupaka izithombo wayengekho endaweni ekhanyayo, sekuyisikhathi sokumhambisa lapho. Manje lesi sitshalo sidinga ukukhanya okukhulu.
Ukunakekela amahlumela ahlumekile
Ukunakekelwa okulandelayo kwezimbewu kuqukethe ukuphuza nokulungisa izinga lokukhanyisa. Ukubaluleka kokubili akukwazi ukukhungulwa; kuphela ukuhlinzekwa kwalezi zici ezimbili kuzothinta ikhwalithi yezithombo zombili kanye nokukhiqizwa kwezitshalo esikhathini esizayo.
Ngisiphi isikhathi sokususa ifilimu kusuka kuzimbewu zepelepele? Ngokushesha emva kokuba imbewu yokuqala ihlanjululwe, ifilimu eyenza umphumela wokushisa obuncithakalini kwisitsha sethu sembewu kumele isuswe okwesikhashana ukuze isitshalo siphume umoya. Ekuqaleni kuyoba imizuzu embalwa, futhi njengoba isitshalo sikhula, le nkathi kufanele ikhule. Ngakho lesi sitshalo sizojwayela izimo ezijwayelekile zokukhula.
Kubalulekile ukulawula ngokucophelela umswakama womhlabathi, pepper uthanda umswakama, kodwa amanzi asemanzini angabhubhisa njengokomisa inhlabathi.
Uma ukhula izithombo zikapelepele, kubalulekile ukucabangela ubuciko bemasiko. Iqukethe ukuthi i-pepper isitshalo selanga elifushane, futhi ukukhanya okujulile kuyoba kuhle kakhulu emasikweni, kanti ubude bayo kufanele bube ngaphezu kwamahora angu-10-12.
Kungani ungakhulumi izithombo zepelepele?
Ngokuvamile kwenzeka ukuthi ngisho nangomkhosi obonakalayo wemithetho yonke lapho utshala imbewu, izithombo azizange zihlume. Kunezizathu eziningana zalokhu:
- Ikhwalithi yezinhlamvu ezimbi. Izinto zokutshala zalesi siko azihlwanyeli kahle. Ungathengi imbewu "ekugcineni", noma ngabe uthanda ngempela uhlobo olulodwa lwezinhlobo.
- Ukulungiswa okungalungile kwenhlanganisela yenhlabathi. Inhlabathi iyamuncu noma inzima kakhulu amahlumela amancane.
- Ukunisela kakhulu ngemuva kokutshala imbewu yepelepele, bangakwazi ukuwela ngezansi ngezindlela zokutshala futhi izitshalo ngeke zikwazi ukuhluma.
- Ukumisa ingxube yomhlabathi, ngisho nezinhlamvu ezinamathelayo zingafa ngokuntuleka komswakama.
- Ukungahambisani nokushisa. Iphutha elivamile labalimi be-novice libeka isitsha nge amahlumela ashisa ama-radiators. Ngesikhathi esifanayo, izinga lokushisa engxenyeni yenhlabathi lingasifinyelela ku-33-35 ° C, ngomswakama ophezulu kanye nokuntuleka kwe-ventilation imbewu iyobhujiswa - izithombo ziyanyamalala.
Izithombo ezimbi zikhula pepper? Okufanele ukwenze
Lezi zinhlanzi zikhula futhi zikhule, kodwa kukhona okungahambanga kahle, ukukhula kwezithombo kunciphisa, umbala oluhlaza ulahlekelwa amandla noma isitshalo sife.
Ngeshwa, kwenzeka futhi. Isizathu sisezindingeni ezenziwe ekunakekeleni izitshalo ezincane.
Kungani izithombo ze-pepper zingahlakuleli:
- Ukuphazamiseka kokunisela. Uhlelo lwempande le-pepper alukhuthazi ngisho nento yokumisa. Amanzi emhlabathini asongela enye ingozi - i-blackleg, isifo esingaba yiziphi izithombo zemifino nezimbali ezithandekayo. Isitshalo esibulalayo siyofa.
- Ukukhanya okunganele okwanele kungabangela ukuba izithombo zikhishwe. Futhi, uma kunesimo sezulu esibuhlungu ngaphandle kwelanga futhi ilanga lingabonakali ekubukeni kwalo, i-fitolamp izosiza umlimi, okuzosiza ekugwemeni ukungabi nokukhanya.
- Ukudla okungahambi kahle kwezitshalo. Lesi simo singasuswa ngokusiza ukufaka umanyolo nge-potassium humate noma i- "Agricola-Forward", ehlanjululwa emanzini ngokwemiyalo.
Ukugcina yonke imithetho elula yokutshala imbewu yepelepele nokunakekela izitshalo ezincane, ungathola izithombo ezinhle futhi, ngesikhathi esifanele, uthole isivuno esihle!
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi ungayifaka yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zilula.
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia naseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
