I-Parsley yisitshalo esingenakuzithoba esinomdla obonakalayo ozohlobisa noma yikuphi isidlo. Iqukethe i-folic acid, ewusizo ebuchosheni nasenhliziyweni, amavithamini A, C, B1, B2, B12, PP nezinye izinto ezibalulekile empilweni.
Izitshalo zempande zigcina izakhiwo zayo efomini elomisiwe nelomisiwe, kodwa amahlumela amasha azonikeza ukunambitheka okungcono kakhulu nephunga elimnandi.
Lesi sihloko sibonisa izindlela ezithandwa kakhulu ukutshala entwasahlobo emhlabathini ovulekile, ngokushesha zihlume iparsley futhi zifeze imiphumela emihle.
Kungenzeka kanjani ukuba intwasahlobo ivuselele ukuhluma kwembewu emhlabathini ovulekile?
Abalimi bamasimu bayazi ukuthi ukuhluma i-parsley emhlabathini kungathatha izinsuku ezingu-20 noma ngaphezulu. Ngendlela ewusizo ongathola ukuthi imbewu yayihle kangakanani - amanye angase angabonakali nhlobo, eshiya indawo yokuhlala ehlobo ngekhala. Abalimi abanolwazi basebenzisa izindlela eziningana ukusheshisa ukuhluma izikhathi ezingu-3-5. Kuye ngesimo sezulu, ezinsukwini ezingu-4-5 (futhi ngezinye izikhathi ezinsukwini ezingu-3) imibhede izohlanganiswa nemifino yethenda.
Imiyalo yesinyathelo ngesinyathelo mayelana nokuthi yini okufanele uyenzele ukuhluma
Indlela yokutshala i-parsley, yini okufanele uyenze ukuze ikhule ngokushesha?
Imbewu yama-parsley iqukethe isamba samafutha abalulekileokuyinto isitshalo ukukhokhiswa iphunga elimnandi kanye ukunambitha othize eqinile. Amafutha aphuza umswakama futhi avimbele ukukhula kwembewu. Ukuze inqubo ihambe ngokushesha, igobolondo le-ether idinga ukucinywa.
Ukulungiswa komhlaba
Uma ukulungiswa kwemibhede kwaqala entwasahlobo, inhlabathi iyahlwanyelwa ngaphambi kokutshala. Ukugcwalisa inhlabathi ingasetshenziswa:
- ammonium nitrate (kusuka ku-35 kuya kuma-50 g ngalinye ngomhlabathi owodwa we-sq. m., kusukela ku-20 kuya kwezingu-30 g ngalinye nge-1 sq. m. kuhlwanyelwe) - kuzoqinisa ukukhukhulwa kwezitshalo futhi kuhlawulele ukulahlekelwa kwe-nitrogen emhlabathini;
- superphosphate (kusuka ku-20 ukuya ku-40 g ngehora elilodwa le-sq. m.) - uzoqinisa amahlumela futhi avikele ezifweni;
- usawoti we-potassium (20 g ngalinye 1 sq. M.) - lizogcina umswakama emhlabathini, kuthuthukise ukuzivikela futhi kuhlume ukumelana nesimo sezulu esibanda).
Inhlabathi ikhulelwa ekuqaleni kwentwasahlobo ukuze ithole izakhi ezanele.
Ngaphambi kokuhlwanyela, umbhede ukhululiwe kahle ngo-10-15 cm. Ukuze wenze umhlaba onzima, onothile futhi onobugovu, i-humus eyomile, i-mulch noma isanti ingeziwe. Ngakho kungcono kudlulisa oksijini nomswakama, okwenza izimo ezifanele zembewu.
Kubalulekile landela umthamo ngokwemiyalo - inhlabathi engaphezu kwe-saturus ingalimaza kokubili ukulima kanye nabantu.
Ukucubungula indaba
- Ukuze ususe amafutha abalulekile, amasonto amabili ngaphambi kokutshala, imbewu igonywa emanzini ekamelweni lokushisa kwamahora angu-48. Ukuguqulwa kwamanzi okungenani izikhathi ezine. Uma kungenjalo, i-oli izoyigcwalisa, futhi ukusebenza kahle kwendlela kuyokwehlisa iso.
- Khona-ke imbewu ibhapathizwa ekugqugquzeleni ukukhula (Ekogel, Gumat, Epin, noma efanayo, i-aloe kanye ne-ash extract kufanelekile amahora angu-18 futhi omiswe. Uma usebenzisa i-biohumus yezithombo, ifakwe izinsuku ezingu-2 (ukugxila futhi amanzi athathwe ngesilinganiso esingu-1 kuya ku-20).
Kusukela kuvidiyo uzofunda indlela yokuhlwanyela imbewu ka-parsley e-Épinay:
Ukufika
Imifino yasheshe yahluma yavela etafuleni, i-parsley itshalwe engxenyeni yesibili ka-Ephreli, lapho izinga lokushisa lingekho ngaphansi kweqhwa. Nakuba ethanda amazinga okushisa avela ku-+18 degrees, imbewu ingahluma ku-1-5 degrees ngaphezu kwezinga.
Izinhlobo zeLeaf zihlwanyelwe emigqumeni kuya ekujuleni kwe-7 mm. Ukuvimbela izitshalo ukuthi zingangqubuzana, ibanga eliphakathi kwemigqa kumele lingabi ngaphansi kuka-4 cm. Hlwanyela ngezinga lika-0.5 g wezinhlamvu ngehora elilodwa lesikwele.
Izinhlobo zomsuka zihlezi ekujuleni kwe-2 cm ebangeni lika 2-3 cm kusuka komunye nomunye emgqeni ofanayo kanye no-12 cm phakathi kwemigqa. Imbewu ihlanganiswa nenhlabathi futhi iniselwa kahle. Inhlabathi kufanele igcinwe eyomanzi, kodwa ingagqithwanga.
Izitshalo nezikhukhula zokukhula
Ukuhlukahluka kweshidi ngokuvamile akusikho umanyolo we-nitrogen. Izogcwalisa i-ammonium nitrate, eyongezwa ngesilinganiso esingu-5 g nge-1 sq. Km. m
I-parsley yomsuka idinga ama-potassium-phosphorus. Ihlanganiswa ne-superphosphate ngokwemiyalo. Umanyolo usetshenziswe izikhathi ezimbili ngesizini futhi ukhulule umhlabathi okungenani izikhathi ezine.
Izindlela zokuvuselela
Abalimi abanolwazi bayeluleka entwasahlobo ukuba zihlume ngaphambi kwesikhathi ngaphambi kokuhlwanyela ukuze zithole amahlumela asheshayo.
Napha, futhi, kukhona amaqhinga azosheshisa ukubukeka kwemifino esisha.
Ukuqina kobandayo
- Gweba imbewu emanzini afudumele amahora angu-24.
- Kuma kancane ukuze bangabambi ndawonye.
- Gcoba impahla ye-gauze emanzi. Amapayipi ama-cotton nawo afanelekile.
- Ezinsukwini ezingu-5-6, lapho i-prozelen yokuqala ivela khona, yibeke ku-gauze efrijini izinsuku ezingu-10-15 ekushiseni kwama-0 kuya ku-3.
- Hambisa endaweni efudumele bese uyomile.
Ngenxa yalokho, ukulungiselela kuzothatha amaviki amathathu, kodwa I-Parsley izophuma emhlabathini zingakapheli izinsuku ezingu-5 emva kokutshala.
Isikhwama sembewu esikhonyayo
- Amaviki amabili ngaphambi kokuhlwanyela, imbewu eyomile ithululelwa esikhwameni sendwangu.
- Isikhwama singcwatshwa ezweni elingakaze lifudumele kuze kube sekujuleni kwe-bayonet ye-spade.
- Emva kweviki elilodwa, imbewu isuswa emhlabathini.
- Beka ephepheni iphepha bese usomile.
- Qinisekisa ukuthi imbewu ayinamatheli ndawonye ngesikhathi sokuma.
Njengokwesikhuthazo esiqandisini, ukushintshwa kwemvelo ebanda futhi efudumele kuzokwenza ukusheshisa ukukhula. Imbewu izohluma ezinsukwini ezingu-5.
Umphumela wokushisa
Asikho isikhathi esisele sokulungiselela? Ufika ekhaleni? Ukuhluma kungakashayelwa ifilimu enzima yokugcina izithombo zokugcina izithombo.okuzogcina ukushisa nomswakama ngaphakathi.
- Hlwanyela imbewu embhedeni olungiselelwe futhi okhululekile.
- Vala ukufika ngefilimu ebonakalayo.
- Qinisekisa ifilimu kuzo zonke izinhlangothi ukuze ihambisane kahle.
- Kanye ngosuku ngenkathi efudumele, vula ifilimu imizuzu engu-10 ukuhambisa insimu.
Amahlumela avela ngemva kwezinsuku ezingu-10-13. Lapho amahlumela enamaqabunga amane, ifilimu isusiwe ngokuphelele.
Kufanele kwenziwe kanjani ukuvela kwezithombo emva kwezinsuku ezintathu?
Isikhathi sokuhluma emhlabathini ovulekile ngokuyinhloko sincike kwikhwalithi yembewu, ukuhlukahluka, ishalofu (ngemva kweminyaka engu-2-3, ikhule kangcono), izinga lokushisa, ukucubungula ngaphambi kokutshala kanye nenhlabathi ngokwayo. Ngakho-ke umphumela osheshayo unikezwa ngokutshala imbewu esevele ivele proklekuvshihsya.
Ukuze uthole izithombo ezinsukwini ezintathu, ungasebenzisa amathiphu alandelayo:
- Izinhlobonhlobo ezikhethiwe kufanele zikhethwe - lelo parsley linesikhathi esifushane sokuthuthukiswa nokukhula. Ngakho-ke, amahlumela ayokhula ngokushesha kunezinhlobo "ezide".
- Gcoba imbewu esikhwameni se-rag bese uyigcoba emanzini afudumele ngaphambi kokuvuvukala.
- Bese ubilisa imithi evuvukalayo futhi engahlanganisi imizuzu engu-15-20 kwisisombululo se-2% se-potassium permanganate. Le nqubo izobulala izifo ezingenzeka. Ungagcini imbewu eyomile - ukutshala amagciwane kuzohlupheka.
- Geza ngaphansi kwamanzi asebenzayo.
- Beka i-gauze emanzi bese uhluma kuze kuvele amahlumela amhlophe.
- Tshala imbewu enhlabathini elungiselelwe, ungeze umhlabathi bese umboza ngefilimu elimnyama.
Usizo Kusukela ezinhlobonhlobo zokuvuthwa zakuqala, kutuswa ukuba ukhethe okunye okusheshayo futhi okuqala kakhulu - "Astra", "Gloria", "Laika". Imifino izovela masinyane engadini bese ikhula ngemuva kokusika.
Ngesikhathi sokulinda amaqabunga okuqala ngemva kokusheshisa?
Uma uhlwanyela kusengaphambili imbewu elungiselelwe bese uwamboza ngefilimu, amahlumela okuqala ayojabulisa umlimi wezinsimu ezinsukwini ezingu-7-10 emva kokungena emhlabathini. Uma, ngaphambi kokutshala, ukulukhuniza imbewu esiqandisini noma ezweni elingelona elingu-thawed, isikhathi singanciphisa sibe yizinsuku ezingu-5.
Kodwa Ukuhluma kwe-Parsley kuncike ngokuqinile ezimweni zesimo sezulu nokunciphisa inhlabathi. Kuye, izindawo ezifanele ezikhula utamatisi, iklabishi, anyanisi, amazambane, ukhukhamba noma i-zucchini. Lapho bevame ukutshala izambulela (isilimo esidliwayo esinamagatsha anamanzi, i-coriander, i-dill ne-parsley ngokwayo), ikhula kakhulu.
Isikhathi seminyaka eyi-20 lapho imbewu ka-parsley ihluma khona engadini ingancishiselwa ezinsukwini ezingu-3-5. Ukuze wenze lokhu, imbewu ixubile, inzima noma ifuthe ngokushesha. Ukusebenzisa lezi zindlela kanye ne-podsivaya parsley izikhathi ezimbili ngenyanga, ungathola isivuno esisha esiluhlaza kuze kube sekwindla.
