Isitshalo semifino

Iyini i-Parsley Mooskrause 2, ikhula kanjani futhi isetshenziswe kanjani?

Iqabunga lama-parsley "I-Mooskrause 2" iyinhlobo ehlukahlukene enezithelo ezinomsoco we-parsley, ephikisana kakhulu nezimo ezimbi zemvelo, amaminerali abalulekile kanye ne-vitamin value kanye nokunambitheka okuhle. It isetshenziswa ekuphekeni kanye nemithi yendabuko.

Ngokuqhubekayo kulesi sihloko uzobona isithombe salesi sitshalo segadi, wazi kahle izici zalo, thola lapho ungathenga khona imbewu, futhi uthole futhi izinyathelo ezilandelanayo ngezinyathelo zokuhamba. Sizokhuluma ngezindlela zokulwa nezifo nezinambuzane kanye nokungafani kwaleli parsley kwezinye izinhlobo.

Incazelo ehlukahlukene

Izinkukhu "I-Mooskrause 2" isitshalo se-biennial esinenkathi yokukhula kwezinsuku ezingu-55-75, izinhlobo eziphakeme ezivunayo, ezivuthiwe zokuqala ezivuthiwe neziphikisayo ezivela emndenini wesilimo esidliwayo esinamagatsha anamanzi. Unamandla okuhluma (kufika kumaphesenti angama-90%) futhi iveza izindawo ezimnandi.

Ukubukeka

Engxenyeni engenhla yesitshalo imelelwe i-rosette enkulu enama-semi-sprawlingokushiya amaqabunga angama-20. Amahlamvu asemnandi, ahlaza okwesibhakabhaka, anesimo esinesithambile esisezingeni eliphansi kanye namaphethelo anonakele. Ishidi ngalinye lihlukaniswe izingxenye ezincane ezifanayo ezincane, linomfanekiso wesigcawu esinqunyiwe. Umsuka omhlophe-ompunga noma ukhilimu, omncane, kuze kufike ku-15-25 amasentimitha ubude, ufana nesigxobo esixubileyo, sigxilwe ngokuphelele enhlabathini. Amahlamvu esitshalo anephunga elimnandi futhi liyadliwa.

Isithombe

Lapha ungabona izithombe zesitshalo:



Imfanelo

  • Inani leBanga.

    I-Parsley "i-Mooskrause 2" ixabiswa kakhulu ngokunambitheka kwayo, ibe nephunga elimnandi elimnandi nelinambitheka elimnandi. Izinhlobonhlobo ziyaziwa ngenxa yokuphikiswa kwama-frost kanye nokuvunwa okuphezulu, futhi kunesethulo esingakhohlwa futhi esikhangayo ngenxa yobuhle bayo obuhle.

  • Ukuthela.

    Isivuno esiphelele ngasinye semitha yesigcawu singama-2.0-2.5 kg (20,000-25,000 kg ngehektare ngalinye).

  • Isikhathi sokuvuthwa.

    Igama lokuvuthwa lihambisana noJuni noma ekuqaleni kukaJulayi futhi lihlala kuze kube seqhwa lokuqala (Okthoba). Ukuvuthwa kobuchwepheshe besitshalo kwenzeka ezinsukwini ezingu-55-75 kusukela ekukhuleni kwamahlumela.

  • Usuku lokuhlwanyela.

    Imbewu itshalwe phakathi no-Ephreli ngemuva kweqhwa eliqhakazile.

  • Izifo nokuphikiswa kwezinambuzane.

    Izinhlobonhlobo azikho ukumelana nezimboni nezifo, njengoba imbewu yayo ihlanganiswa noqweqwe lwamakhemikhali abalulekile okuvimbela ukwelashwa nge-fungicides. Futhi ukuthuthukiswa kwezifo kungasiza ekutshaleni izitshalo ezingomakhelwane, ukwakheka kwe-acidic kwenhlabathi, ukuchelela ngokweqile.

    Izinambuzane ezinkulu:

    1. isanqante iqhwa;
    2. i-nematodes;
    3. i-aphid;
    4. ukubola okumhlophe;
    5. ishidi;
    6. indawo emhlophe.
  • Imisa.

    Isisindo senye impande ama-40-65 amagremu.

  • Izimbali.

    Izimbali zenzeka ngoJuni-Julayi njengezimbulunga ezincane ezimbali zezimbali, ezimhlophe noma ezimbi-eziluhlaza. Ekupheleni kwezimbali ezincane ezimnyama ezincane zakhiwa.

  • Ukuphikiswa kwe-Frost.

    Lezi zinhlobonhlobo zinokuphikisana okukhulu neqhwa, ezifanele ukutshala ebusika. Amahlumela amelane nokuqhwaza ukuze asuse ama-degree angu-5-7.

Umehluko kwezinye izinhlobo

Lokhu kuhlukahluka kunemibono elandelayo.:

  1. Ukwandiswa kweqhwa.
  2. Ukukhula okuhle emthunzini nasemini.
  3. Impande ihlanganiswe ngokuphelele enhlabathini, kodwa ihlala ibuthakathaka, ibangele ukuvuna okulula.
  4. Iphunga lezitshalo lilula futhi alikho.
  5. Ikhono elikhulu lokukhulisa ukudla uma ungeze ekudleni.
  6. Ukukhula okusheshayo kwamahlamvu.
  7. Ukugqoka okugqamile okuvumela ukuthi usebenzise lezi ezihlukahlukene njengendwangu yesitsha.
  8. Imbewu yesitshalo ine-coat e-protric.
  9. Ukuhluma okuphezulu okulingana nokuhlwanyela kokubili entwasahlobo nasebusika.

Umlando wokuzala

Ukubeletha kwenziwa eJalimane ngasekupheleni kwekhulu leshumi nesishiyagalolunye emva kokubona izinhlobo ezihlukahlukene zasendle ezibukeka kahle. Izitshalo zeRosette zanikeza "izimbali" ezinzima. Ngokudluliswa kwezinto eziphilayo zezitshalo ezinezinhlobo ezihlwanyelayo ezinempahla egculisayo ye-organoleptic, kunezinto ezihlukahlukene ezitholwa ukuthi zamukelwa kokubili ukunambitheka okuhle nokuzinza okuphezulu ezivela ezitshalweni zomzali, kanye nesethulo esikhangayo.

Uphi futhi ungakanani ukuthenga imbewu?

Ezitolo zasendlini yaseSt. Petersburg naseMoscow, ungathenga imbewu esikhwameni sephepha, kwiphakheji eyodwa 2 amagremu ezinhlamvu. Futhi ezihlukahlukene zingalawulwa ku-intanethi. Intengo ejwayelekile ngamagremu angu-2 yi-rubles angu-11,5 namaritha kusuka ku-ruble angu-4 ukuya kwangu-19.

Ukwenziwa kwamakhemikhali

Amavithamini afakwe esitshalweni:

  • Wonke amavithamini B;
  • i-retinol;
  • i-beta carotene;
  • i-tocopherol (i-vitamin E);
  • i-vitamin u;
  • i-vitamin K;
  • i-choline;
  • ascorbic acid.

Ibanga likaCaloric: 44 Kcal. Okuqukethwe kwamaprotheni kungu-11.0 g, amafutha - 0.7 g, ama-carbohydrates - 9.0 g ngamagremu ayikhulu. Ukwakhiwa kwamaminerali kwesitshalo kuyinto enkulu futhi imelelwa yizinhlanganisela:

  • i-sodium;
  • i-potassium;
  • i-phosphorus ne-magnesium;
  • i-manganese;
  • i-calcium;
  • i-selenium;
  • isimiso;
  • izinhlobo ezihlukahlukene zama-acids ano-fatty acid namafutha abalulekile;
  • inani elincane le-cellulose.

Isicelo

Izinhlobonhlobo zisetshenziselwa ukupheka ifomu elisha nelisetshenzisiwe. Amahlamvu afanele ukusetshenziswa. Kuzo izindlela zokucubungula, kungcono ukufisa, okuzogcina izinto eziwusizo kakhulu. Futhi isetshenziswe:

  • ukuma;
  • ukupheka;
  • ukuthosa;
  • ukuphakama.

Iparsley yalezi zihlukahlukene ngokuvamile kuvame ukuhlobisa ama-saladi, izifundo zokuqala nezibili, ngokuphoqelela amahlamvu ebusika. Futhi kufanelekile ukugcina isikhathi eside.

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

Ukufika

Kubalulekile! Imbewu yokutshala yenziwa kuphela imbewu ehlwanyelwe, ngoba imbewu eyomile ngenxa yobuningi begobolondo elimnyama lamafutha abalulekile ongavumeli umswakama, liyokhula isikhathi eside kakhulu.

Isikhathi sokuphila sokuhluma singamaviki amathathu kusuka ekuhlwanyeleni. Kunconywa ukuthi ugcine imibhede esimweni esinomanzi, lapho ehlanganiswa khona nefilimu noma spunbond. Ukushisa okungcono kakhulu kokuhluma kubanga ukusuka ku- + kuya ku-+7 degrees. Ngaphambi kokuhlwanyela, imbewu yanyiswa ngobusuku obuningi emanzini ashisayo ukugeza amanye amafutha abalulekile.

Ukuhlwanyela kwenziwa emhlabathini ovulekile. Inhlabathi yokukhuphula i-parsley i-curly kufanele ifakwe kahle futhi ikhululekile. Izitshalo ze-Loamy nezeshlabathi azikhuthazwa. Lezi zinhlobonhlobo zifuna inani lokudla okunomsoco wenhlabathi, ngakho-ke inhlabathi kufanele ifakwe ngamanus ngokusho kohlelo "lwamakhilomitha ayi-5 kg". Ukutshala umquba akufanele kube.

I-Parsley iyisitolo semvelo se-nitrate.okuvimbela ukusetshenziswa kwalesi sigaba sokukhula. Ama-nitrogen fertilizer awasetshenzisiwe.

Ukukhanya okuhlukile-okudinga, kodwa kukhula kahle emthunzini. Izandulela phambili ziyizinhlobo zakuqala zeklabishi, ukhukhamba nezinye izitshalo ezinomsoco onothando. Lesi sitshalo ngumakhelwane omuhle we-roses, i-solanaceous kanye ne-asparagus, unamandla okwesabisa ama-parasites avela kuwo ngephunga layo, futhi uthuthukise izimbali zazo.

  1. imbewu itshalwe emimeni elungiselelwe ngaphambilini kuze kube yi-1-1.5 (cm engaphezu kuka-2.5) ejulile ngokuya kwe-18x8 cm;
  2. Ngemva kwalokho bafafaza imbewu nge-lime;
  3. ihlanganiswe umhlaba futhi ihamba kancane.

Cishe ama-5-7 amagremu wembewu ahlwanyelwa ngamamitha ayi-1 square.

Ukunakekela

Imisebenzi yokunakekela ihlanganisa:

  • Ukuhlangana komhlabathi.
  • Ukugqoka okuphezulu. Yondla isitshalo izikhathi ezimbili ngonyaka. I-Saltpeter ne-superphosphate bayathanda.
  • Imibhede yokuphoqa. Iphethwe kabili. Isikhathi sokuqala lapho amahlumela eyoba namaqabunga amabili eqiniso. Amahlumela ahlwanyiselwa kude kwamasentimitha angu-3-4 phakathi kwawo. Ukuqothula okwesibini kwenziwa lapho amahlumela enamaqabunga ama-5 afika ibanga elingenani lika-8 cm.
  • Ukuchelela okufanele. Ukumisa kwenhlabathi akuvumelekile. Ukunisela kufanele kube okulinganayo, isitshalo siphendula kahle ekunkeleni kusuka kwi-dispenser enhle (hhayi ngaphansi kwelanga eliqondile).
  • Weeding izitshalo. Amasiko enokhula athatha ingxenye enkulu yezakhi ezisuka emhlabathini, ngakho-ke kuyadingeka ukuba ususe ezimpandeni.
  • Ukuhambisana nemithetho yokusika amahlamvu. Amaqabunga aqala ukusika lapho efinyelela ubude okungenani ngu-10 cm. Ukusika kwenziwa ngokuphansi ngangokunokwenzeka. Ungasusi ngaphezu kwengxenye yesithathu yamahlamvu, kungenjalo isitshalo singase sife.
  • Ukwandisa isikhathi lapho isitshalo sinika uhlaza oluhlaza, kunconywa ukuba ususe ngezikhathi ezithile iziqu ezinama-inflorescences.
  • Ngokuvamile (okungenani isikhathi esingu-1 ezinsukwini ezingu-10) ukukhululeka kwenhlabathi phakathi kwemigqa yezindawo.

Ukuvuna nokugcina

I-Parsley "i-Mooskrause 2" isuswe kancane kancane kunkathi yonke yokukhula. Ukuvuna kuyaqhubeka kuze kufike iqhwa lokuqala (ekuqaleni kuka-Okthoba). Njengoba lezi zinhlobonhlobo zithinta amaqabunga, izitshalo zihlala kahle ngaphansi kweqhwa lokuqala.

Iqoqo lenziwa ngaphansi kwamahlamvu kanye nama-cuttings ahlanzwa emhlabathini, ahlanjululwe futhi adliwe ahlanzekile, athunyelwe ukomiswa noma isitoreji efrijini.

I-parsley eyomile igcinwa ezikhwameni eziboshwe endaweni emnyama, eyomile kuze kube izinyanga eziyisithupha. Imbewu yomile futhi igcinwe ekushiseni kwe-18-20 kuya kweyesi-2 iminyaka.

Ukulwa nezifo nezinambuzane

Imicimbi:

  • Ukuhambisana nemithetho yokuhlwanyela nokuhlwanyela imbewu.
  • Ukutshala i-parsley izizukulwane zokuqala nesesibili kude komunye nomunye.
  • Ukunciphisa umhlabathi nokudla okuvamile.
  • Ukukhululeka ngezikhathi ezithile ngokususwa okuphelele kokhula.
  • Ukuvimbela ukomisa nokumbesa inhlabathi.
Kubalulekile! Ukwelashwa kwe-Foliar nge-fungicides noma isisombululo esibuthakathaka se-potassium permanganate (1: 5000) senziwa ngezibonakaliso zokuqala zesifo. Ngesilonda sendawo, izitshalo ezigulayo zisuswa embhedeni bese zishiswa.

I-mooskrause 2 i-parsley iqabunga iyinhlobonhlobo ekhanda elimnandi yama-parsley e-curly, enomusa omuhle ngenxa yokubonakala kwayo kwama-acid unsaturated ama-acidi nama-ether, okwandisa amandla ayo kanye nokukhangisa kwabalimi nabapheki. Indwangu yokuhweba enhle kakhulu kanye nekhwalithi yokugcina okuhle yenza ukuba isitshalo sisebenzise kabanzi njengento yokuhlobisa izitsha kanye nesithako sokudla.