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Isitshalo semifino

Iklabishi yaseShayina: pheka izindlela zokupheka okumnandi

Ngosizo lwe-iklabishi yaseKeijing, ungakwazi ukucebisa ukudla nokudla okunomsoco obalulekile. Ukusetshenziswa njalo kwalesi sitshalo semifino kuvikela ukuthuthukiswa kwezifo eziningi.

Iklabishi yeKimchi igcizelela ukuthi ekukhuleni akukho isidingo sokuphatha izitshalo ngamakhemikhali ukubulala izinambuzane.

Ngenxa yalokho, ngisho nenhloko evela esitolo esivamile ayiqukethe izinto eziyingozi empilweni. Iklabishi enesibhakabhaka iyinambitha enhle kakhulu, enamanzi, enomsindo futhi enempilo yesibili. Futhi uma lokhu kuyi-Peking iklabishi, isitsha esiphelile sizojabula ngokuthakazela kwayo.

Ngabe lolu hlobo lwesitshalo semifino ingaba?

Cabanga ukuthi kufanele ukhiphe kanjani iklabishi yama-vitamin waseChina noma ukuthi ungayiqeda kanjani. Inqubo ngokwayo ithatha isikhathi esincane kakhulu kunokuqedwa kwamhlophe, ngoba ilula kakhulu, iyamanzi, ngakho ipheka ngokushesha kakhulu.

Ungakwazi ukukhipha iklabishi yaseShayina ngokufaka imifino ehlukahlukene, njenge-anyanisi, izaqathe, i-pepper enamaphi kunoma yikuphi amafutha.

Izici zokudla

Iklabishi yaseShayina imifino egcina wonke amavithamini kanye nezici zokulandelela kunoma iyiphi indlela yokulungiselela.. Futhi ukuthi ukuyiqeda, indlela yokuyisebenzisa kuyindaba yokunambitheka wonke umuntu.

Izakhiwo eziwusizo zeklabishi ye-Peking zigcinwa kokubili ezintshontsheni nasezifubeni.

Imiyalo yesinyathelo-nge-sinyathelo sokuthi ungadla kanjani imifino epanini

Izithako:

  • I-Beijing - inhloko engu-1.
  • Utamatisi unamathisele - 2 tbsp.
  • I-carrot - imifino eyi-root medium.
  • I-anyanisi - ikhanda eli-1.
  • Amafutha e-sunflower ahlanza - 2 tsp.
  • Usawoti

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Fry imifino epanini nebhotela imizuzu engu-10.
  3. Beka utamatisi unamathisele bese ubeka amanye amaminithi angu-10. Isitsha silungile!

Ukupheka zokupheka

Nazi izindlela ezimbalwa zokupheka zokupheka kweklabishi yaseShayina.

Ngenyama

Izithako zokukhetha kuqala:

  • Inyama yenkomo - 250 g
  • Amaqabunga ase-Beijing angu-6.
  • I-carrot - imifino eyi-root medium.
  • I-leek (anyanisi) - 1 pc.
  • Amafutha ahlumelekile emifino - 3 tbsp. l
  • Usawoti, pepper.

Izigaba zokupheka:

  1. Fry yenkomo imizuzu engu-7.
  2. Engeza izaqathe, i-leek kanye gazinga imizuzu engu-5.
  3. Engeza iklabishi ukuze uthathe imifino nenyama. Usawoti, pepper, mix and fry imizuzu emihlanu. Kuyenziwe.

Izithako zokhetho lwesibili:

  • Ingulube - 0.5 kg.
  • Beijing 1 ikhanda.
  • I-garlic - ama-clove angu-4-5.
  • Amafutha ahlanziwe.
  • Usawoti
  • Pepper omnyama (umhlabathi, ukunambitha).

Izigaba zokupheka:

  1. Imifino nenyama, hlambulula futhi womile nge-napkin, nquma.
  2. E-cauldron engeza amafutha omquba, i-garlic kanye gazinga.
  3. Engeza inyama. Fry ikota yehora.
  4. Engeza iklabishi nesitshalo sesinye isigaba sehora. Usawoti, pepper.

Sinikeza wena ukuthi ubuke ividiyo ngendlela yokupheka iklabishi esetshontshiwe nge inyama:

Ngenkukhu

Izithako zokukhetha kuqala:

  • Inkukhu -500 gr.
  • I-anyanisi - ikhanda eli-1.
  • Beijing - 0.5 kg.
  • I-Carrot -1 yemifino ephakathi yemifino.
  • Ilayisi - 1 indebe.
  • Utamatisi unamathisele -2 tbsp.
  • Ipulazi emnyama emhlabathini nosawoti ukunambitha.
  • Amafutha ahlanziwe.

Izigaba zokupheka:

  1. Imifino ihlanjululwe futhi iqoshiwe, irayisi inwebe.
  2. Amafutha izaqathi nama-anyanisi.
  3. Engeza iklabishi uphinde udilize imizuzu engu-5-7.
  4. Engeza utamatisi unamathisela.
  5. Engeza ilayisi, usawoti kanye nopelepele. Isidlo senye ingxenye yehora.
  6. Inkukhu yinqetu futhi ibilise.
  7. Bese ungeza epanini eklabishi.
  8. Yima enye enye yekota.

Izithako zokhetho lwesibili:

  • Inkukhu yezinkukhu - inyoni 1.
  • I-Beijing - inhloko engu-1.
  • Anyanisi - amakhanda amabili.
  • Izaqathe - imifino engu-1.
  • I-garlic - i-clove yama-clove.
  • Amafutha okudoba.
  • I-spice yonke ehlanganisiwe - 1 tbsp. l
  • Ushizi onzima

Izigaba zokupheka:

  1. Geza upheke inyama nemifino.
  2. Sika izibopho zibe ngamacube.
  3. Beka inyama epanini nebhotela.
  4. I-karoti, anyanisi, u-garlic uthele enkukhu. Pheka ezinye imizuzu engu-10.
  5. Thela iklabishi zibe epanini, usawoti kanye nopelepele. Misa elinye amahora angu-1/6.
  6. I-Grate ushizi nemizuzu emihlanu ngaphambi kokuphela kokupheka engeza epanini.

With izaqathe, utamatisi nobhontshisi

Izithako zokukhetha kuqala:

  • Beijing - 400 gr.
  • I-Carrot -1 yemifino ephakathi yemifino.
  • Anyanisi - ikhanda eli-1.
  • Utamatisi -1 pc.
  • Ubhontshisi obilisiwe - 200 gr.
  • I-Paprika - 1 hl
  • I-Lavrushka -1-2 pc.
  • Ukhilimu omuncu - izipuni ezimbili.
  • Isiphuzo - 0.5 indebe.
  • Usawoti

Izigaba zokupheka:

  1. Imifino ihlanjululwe futhi inqunywe.
  2. Fry onion ne isanqante.
  3. Engeza utamatisi kanye nepelepele, ufafaze ushukela bese ubhala imizuzu emihlanu.
  4. Iklabishi ingeza imifino.
  5. Engeza ukhilimu omuncu, ubhontshisi obilisiwe, iqabunga le-bay, i-paprika. I-Stew yekota yehora. Isitsha silungile!

Izithako zokhetho lwesibili:

  • Beijing - 400 gr.
  • Utamatisi - ama-2 ama-pcs.
  • I-garlic ne-capsicum - ama-2 ama-pcs.
  • Amanzi
  • Anyanisi - ama-2 ama-pcs.
  • Amahlumela, ama-alimondi.
  • Usawoti
  • Amafutha omnqumo.
  • Imifino emisha (parsley).
  • Iphesi elibomvu eliphansi.
  • I-Cumin ne-curry.

Izigaba zokupheka:

  1. Imifino ihlanjululwe futhi inqunywe.
  2. Fry the anyanisi nge pepper.
  3. Engeza iklabishi kanye negalikhi. Ukudoba amahora angu-1/6.
  4. Engeza omisiwe, izinongo, ama-alimondi kanye notamatisi. I-Stew yekota yehora.

Ku-multicooker

Izithako zokukhetha kuqala:

  • I-Beijing - inhloko engu-1.
  • Ama-mushroom amasha - 600 gr.
  • I-anyanisi - imifino emibili yezimpande.
  • Ukhilimu omuncu 10% amafutha - 250 gr.

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Fry the amakhowe.
  3. Beka amakhowe endishini.
  4. On the same fry anyanisi. U-anyanisi ushiye amakhowe. Engeza i-garlic kanye namakhambi, pepper.
  5. Nciphisa ukhilimu omuncu ngamanzi nosawoti kanye ne-pepper.
  6. Ngompheki omncane, uphonsa amakhowe kanye anyanisi, iklabishi yaseShayina nokuxuba.
  7. Konke uthele ukhilimu omuncu omuncu. Vumela uhlelo "Kucima" ihora eli-1.
  8. Ngemuva kwalokho, iklabishi ye-Peking enhle kakhulu ye-Peking ku-cooker kancane isilungile!

Izithako zokhetho lwesibili:

  • Inyama encane - 500 g
  • Beijing - 0.5 kg.
  • Ilayisi - 150 g.
  • I-anyanisi - 80 g
  • Izaqathe - imifino engu-1.
  • I-egg - i-1 pc.
  • Usawoti

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Ubilise ilayisi kuze kufike isigamu esiphekwe.
  3. Esikhathini isitsha uhlanganise inyama enobisi, u-anyanisi, izaqathe nosawoti, iqanda.
  4. Engeza iklabishi.
  5. Hlanganisa konke.
  6. Yenza ibhola kusuka inyama enobisi, uyibeke egridini le-multicooker. Futhi upheke ohlelweni "Ukuqhuma" ngehora elilodwa.

With garlic kanye soy sauce

Izithako zokukhetha kuqala:

  • Beijing - 800 gr.
  • I-garlic - ama-clove amathathu.
  • I-anyanisi - i-1 pc.
  • I-pepper yesiBulgaria - izithelo ezingu-1.
  • Izaqathe - imifino engu-1.
  • I-sauce ye-Soy - 150 ml.
  • Utamatisi - izithelo ezingu-1.
  • I-Ginger - ukunambitha.
  • Ushukela - 50 gr.
  • Sesame.
  • Amafutha omifino

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Fry kahle u-anyanisi.
  3. Engeza u-garlic oqoshiwe futhi oqoshiwe izaqathe.
  4. Engeza utamatisi nopelepele. Ukudoba amahora angu-1/12.
  5. Gcoba iklabishi bese ufaka i-soy sauce. Engeza i-ginger. I-Stew imizuzu emihlanu. Isitsha silungile!

Izithako zokhetho lwesibili:

  • Beijing - 800 gr.
  • I-garlic - ama-clove amathathu.
  • Anyanisi - 1 imifino impande.
  • Izaqathe - imifino engu-1.
  • Utamatisi - izithelo ezingu-1.
  • Isitshalo seqanda - izithelo ezingu-1.
  • Ushukela - 2 tbsp. l
  • I-Soy sauce-150 ml.
  • Basil.
  • Amafutha omifino

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Fry the anyanisi.
  3. Engeza izaqathe negalikhi, i-zucchini bese ubamba isikhathi se-1/12 ihora.
  4. Thela iklabishi kanye nehora elilodwa lika-1/12.
  5. Thela phezu sauce soy, ushukela candy, phonsa basil. Hlanganisa enye imizuzu emihlanu. Isitsha silungile!

Isitayela saseYurophu

Izithako zokukhetha kuqala:

  • I-Beijing - inhloko engu-1.
  • Umhluzi wemifino - 0.5 ml.
  • Soy umsizi -50 gr.
  • I-Ginger
  • I-garlic
  • Usawoti

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Thela iklabishi ngemhluzi yemifino.
  3. Isizini nge-ginger, u-garlic no-soy sauce.
  4. Geza yonke ingxenye yehora.

Izithako zokhetho lwesibili:

  • I-Beijing - inhloko engu-1.
  • Umhluzi wezinkukhu - 0.5 ml.
  • Soy umsizi - 50 gr.
  • I-Ginger
  • I-garlic
  • Usawoti

Izigaba zokupheka:

  1. Imifino igeze futhi iqoshiwe.
  2. Thela iklabishi ngemhluzi yemifino.
  3. Isizini nge-ginger, u-garlic no-soy sauce.
  4. Geza yonke ingxenye yehora.

Zokupheka eziningana okusheshayo

Izithako zokukhetha kuqala:

  • I-Beijing - inhloko engu-1.
  • Amanzi - 1 indebe.
  • Izinongo
  • Amafutha omifino.

Izigaba zokupheka:

  1. Geza iklabishi uthinte.
  2. Fry iklabishi imizuzu engu-10.
  3. Thela amanzi nezinongo.
  4. I-Stew imizuzu engu-10 ngaphansi kwesembozo. Isitsha silungile!

Izithako zokhetho lwesibili:

  • I-Beijing - inhloko engu-1.
  • I-cream (noma yikuphi okuqukethwe kwamafutha) - 1 indebe.
  • Izinongo, curry.
  • Amafutha omifino.

Izigaba zokupheka:

  1. Geza iklabishi uthinte.
  2. Fry it imizuzu emihlanu
  3. Thela ukhilimu, engeza izinongo.
  4. I-Stew amahora angu-1/6. Isitsha silungile!

Sinikeza ukubuka ividiyo endleleni yokupheka iklabishi ye-Peking elula futhi ehlwabusayo:

Ungakhonza kanjani izitsha?

Iklabishi eliphekwe esitsheni singasetshenziswa njengesidlo esihlukile, futhi njengesitsha sokudla kuya enyama.

Khonza kangcono ngokushesha, eshisayo noma efudumele! Lezi izitsha zizohambisana nanoma yikuphi ukudla okuhlangene. Kuyinto enhle futhi enhle kakhulu etholakala uma ufafaza imifino eqoshiwe etafuleni lapho ukhonza iklabishi.

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