Ekudleni kwezinkukhu kunezinhlobo ezihlukahlukene zokudla, kodwa into ephawulekayo ukuthi lezi zinyama zijabulela ukudla igobolondo lamaqanda azo, ngezinye izikhathi zibaxosha ngqo esidlekeni.
Abalimi bezinkukhu abanokuhlangenwe nakho ezimweni ezinjalo bathi ngokuntuleka kwe-calcium emzimbeni wezinyoni, kodwa kungakhathaliseki ukuthi kungagcwaliswa ngale ndlela - ake sithole.
Ingabe izinkukhu zinganikwa ama-eggshell?
I-eggshell elungiselelwe kahle iyoba usizo ngokulinganayo kokubili osemncane nokubeka izinkukhu, ngoba inempahla eminingi ewusizo. Okuyinhloko kufaka okulandelayo:
- igobolondo leqanda liyindawo yokugcina ye-micro-and macronutrients, phakathi kweyiphi i-magnesium eyokuqala, elandelwa amanye amaminerali angama-30 kalula;
- kanye negobolondo, inani elikhulu le-calcium elitholayo emzimbeni wenyoni, ngokulingana okungenaso neze izinkinga;
- nokusetshenziswa njalo kuthuthukisa ukubukeka kwezinyoni, izigqoko nezinyosi ziqinisiwe;
- i-eggshell entsha isanda kakhulu, okusho ukuthi izinyoni ngeke zikwazi ukuziqeda ngengozi;
- lapho ukondla izinkukhu ezincane nezinkukhu ezikhulile, akudingeki ukuba ukhathazeke ngamandla amathambo abo, kanye nokuthi kungenzeka yini ukuthuthukisa ama-rickets.
Uyazi? Ukuze ugcine amaqanda esiqandisini isikhathi eside ngangokunokwenzeka, uma ukubeka kungcono ukuwavala ngokuphela okucacile.
Indlela yokunikeza amaqanda izinkukhu
Iningi le-calcium lisetshenziswa emzimbeni we-hens yokubeka, njengoba kudingekile ukwakha igobolondo lama-eggshells.
Ukukhokhela ukulahlekelwa kweshukela esisodwa, 3.5 g yezinto ezinsukwini ngalunye kwanele, kanti izinkukhu noma abesilisa kule nani ibanga kusukela ku-1.1 kuya ku-1.3 g. Ngama-percentage terms, isabelo se-eggshell (kanye neminye imithombo ye-calcium) kufanele ibe ngu-5% we-total of feed eyinikezwa inyoni.
Kuyinto engathandeki ukuthi izinkukhu zondliwe kusuka ezitsheni noma emhlabathini. Sikululeka ukuba wenze izinkukhu eziphakelayo izinkukhu: i-bunker, othomathikhi noma i-PVC feeder feeder.
Yiqiniso, ngaphambi kokuyisebenzisa, kubalulekile ukuyilungisa kahle, ukuhlanza kahle nokubala kuhhavini cishe imizuzu emihlanu ekushiseni kwe-100 ° C. Amagobolondo abomile achotshozwa embusweni wefulawa (i-grinder ikhofi ingasetshenziswa), bese wengezwa ekudleni okukhiqizwa izinyoni, evuselela kahle. 
Ngokunye, ungamane uthele ukugqoka esitsheni esisodwa ukuze izinyoni ngokwazo zithathe izakhi eziningi njengoba imizimba yabo idinga.
Kubalulekile! Lapho ukuvuna ama-shells, kunconywa ukuba uhlanze ngokugcwele amapulangwe amaprotheni kanye nefilimu yangaphakathi, kungenjalo ingase ihlasele futhi iqale ukuma.
Ukungafani nokulimala
Ukuncipha kwe-calcium emzimbeni akuyona into engathandeki njengokuntuleka kwayo, ngakho-ke, uma unikeza izinkukhu ezichotshoziwe zamaqanda, kufanelekile ukunamathela kulokhu kuvamile. Ukugxila ngokweqile kwalesi sici emvelweni wezilwane kungadala ukuphulwa kwesimo sezinzwa emisebentini ye-muscle noma ukubonakala kwamatshe ezitho zomuntu ngamunye. Ngakho-ke, uma usebenzisa igobolondo kuzodingeka ukuthi unciphise ukutholakala kwe-calcium eminye imithombo. 
Yini enye engakondla izinkukhu
Izinkukhu zingadla cishe yonke imfucumfucu yokudla etafuleni lakho, kodwa ukuze ugweme ukuphazanyiswa ekugayeni kwezinyoni, udinga ukwazi ukuthi ungakanani futhi ungakanani ongayisebenzisa ekudleni. Cabanga ngezinketho ezithandwayo kakhulu zokudla okunjalo.
Ebusika, izinkukhu azikwazi ukulimala ngokwanele. Ukuze silinganise ukudla kwabo ngenkathi ebandayo, sikukwazisa ukuba ukondle izinyoni ngegciwane lesikolweni.
Amazambane
Amazambane azokufaneleka kakhulu ekudleni kwezinkukhu, njengoba zigcwalisa imizimba yazo masinyane futhi zigcwalise izinhlanzi zazo. Ngaphezu kwalokho, lo mkhiqizo ungaxubaniswa nanoma yisiphi isondlo, ngoba kunoma yiluphi uhlobo lwezinyoni lungcono kakhulu ukuyidla. Into kuphela okufanele ikhunjulwe uma kukhishwa amazambane - ukubukeka kwayo: umkhiqizo ongeyena kuphela ongazifisayo, kodwa kungaba yingozi empilweni yezinyoni. Iqiniso liwukuthi esikhaleni esingaphansi kwesipande sinomuthi omkhulu wezinto ezinobuthi e-solanine, obhujiswe kuphela ngaphansi kwethonya lokushisa okuphezulu. Ngakho-ke ubilise amazambane emlilweni, ungabandakanyi amathuba okuba unobuthi. 
Amazambane abilisiwe azoba yihle kakhulu ekuhlanganiseni okusanhlamvu, utshani obuluhlaza noma inkathi emanzi, futhi ngokuqondene nesilinganiso sokukhishwa, konke kuncike enyangeni yezinyoni: izinkukhu ezintathu zezinkukhu zinikezwa ama-60-100 g amazambane ngosuku, futhi kamuva ziletha ku-200 g on bird 1 omdala. Nokho, lokhu akusho ukuthi izinkukhu kufanele zidle amazambane nsuku zonke, izikhathi ezimbili noma ezintathu ngesonto zanele.
Uyazi? Izinhlobonhlobo zezambane ezibiza kakhulu emhlabeni wonke iLa Bonnotte, iphunga elibi kakhulu. Intengo ye-1 kg yalesi mkhiqizo ifinyelela kuma-dollar angu-500.
Ubhontshisi
Ubhontshisi - umthombo omuhle kakhulu wamaprotheni, okuthuthukisa kakhulu ikhwalithi yamaqanda, kanye nempilo yezinyoni ngokwazo. Kodwa-ke, akuzona zonke izinyoni ezivumelanako ukuzidla eziluhlaza, ngakho-ke ngaphambi kokukhipha kungcono ukuwilisa. Inqubo yokupheka ilula futhi ihilela ukukhipha ihora lesigamu nokupheka okulandelayo emva kokushisa okuphansi ngesikhathi esifanayo. Umkhiqizo obilisiwe kulula kakhulu ukugaya umzimba wezilwane futhi awubangeli ubunzima esiswini. Amabhontshisi amaqanda anika kuphela oqoshiwe, mhlawumbe acutshungulwa waba ufulawa. 
Ngokuqondene nesilinganiso sokukhishwa, singenza i-ration futhi sinikezwe izikhathi eziningana ngosuku, izikhathi ezingu-1-2 ngesonto. Njengamazambane, ubhontshisi obilisiwe ungaxubaniswa nama-bean we-mash, wengeze kumhlanganisi we-cereal noma ufake endlini yenkukhu emkhunjini ohlukile.
Inhlanzi
Inhlanzi nemikhiqizo yezinhlanzi kungabizwa ngokuthi uhlobo lwezinkukhu zokudla, izinyoni ezidla ngokuthokoza. Nokho Uma ucabangela ukuba khona kwamathambo amakhulu kuwo, kuhle ukuwabilisa ngaphambi kokukhipha, kuze kube yilapho zonke izingxenye ezinzima zitholwa ngokuphelele.
Kubalulekile! Inhlanzi esetshenziselwa ukusondeza kufanele ibe yintsha, ngaphandle kwalokho amathuba okuba nomthelela omubi emzimbeni wenyoni ayikwazi ukukhishwa, okubonakala ngokuyinhloko kulesi sifo esiswini nesisu.
Inhlanzi iqukethe inani elikhulu le-phosphorus ne-calcium, elinomthelela omuhle ohlelweni lwezinyoni nezinyoni ze-eggshell. Noma kunjalo, imvamisa yokukhipha "izitsha zokudoba" akufanele idlulele izikhathi ezingu-1-2 ngeviki, besebenzisa i-100-150 g yezinhlanzi ezincibilikisiwe ezixutshwe ne-feed. Le mali inganikezwa ngesikhathi, futhi ingahlukaniswa ngezidingo eziningana phakathi nosuku.
Iklabishi
Amahlamvu klabishi - enye yezinhlobo zokuthanda izinkukhu ezifuywayo. Badla kahle ngendlela echotshoziwe, bese kancane kancane bekhanda ikhanda elimisiwe endlini. Ngaphezu kwalokho, imifino ingakhishwa impaphe futhi ifomu elifakwe emathisini, into esemqoka ukuyihlanza ngaphambi kokuyihlanza, ukukhipha usawoti owengeziwe. Iklabishi ifihla izinto ezinjenge potassium, i-magnesium, i-calcium, insimbi, kanye namavithamini A, C, K. 
Ngesikhathi sokuvutshelwa kwe-sauerkraut, i-lactic acid ewusizo esiswini senyoni ivela, kuthuthukisa kakhulu izinqubo zokugaya ukudla. Amaqabunga aklabishi aqoshiwe angafakwa emphakathini (cishe u-100-150 g ngalinye ngo-1kg) noma ungakwazi ukubeka amakhanda phezu kwendlu bese ulinda kuze kube yilapho izinkukhu zidla amaqabunga, ngaphambi kokufinyelela ikhanda leklabishi.
Funda ukuthi ungondla kanjani izinkukhu ngegalikhi, anyanisi, imbewu ye-sunflower, beet, oats, usawoti, uphizi.
Ukudla okunokulinganisela kanye nokulinganisela kuphela kungaqinisekisa impilo enhle kanye nokukhiqiza okuphezulu kwezinyoni zakho, ngakho-ke zombili amagobolondo amaqanda, iklabishi, amazambane, nobhontshisi ngamanani athile futhi angadliwa izinkukhu.
Ividiyo: Indlela yokunikeza amaqanda ezinkukhu
Ukubuyekeza
