Isiqu - hhayi inyoni ejwayelekile egcekeni, ngakho-ke akuwona wonke umuntu owazi ukubhekana nayo. Lokhu kuyiqiniso ikakhulukazi kwabalimi bezinkukhu zokuqala. Le nyoni iyingcosana futhi ifanele ukugcina amakheji. Yiziphi izici zokunakekelwa kwezigwaca, lokho abakudlayo nokuthi bangakugwema kanjani amaphutha lapho bebeletha, sizoxoxa kulokhu kulesi sihloko.
Ukukhohlisa izinhlobo zamaqanda
Izinhlanga ezidume kakhulu zezigwaca zendlala ziyi:
- IsiJapane Ihambisa amaqanda angu-290-320 ngonyaka. Ngaphansi kwezimo ezinhle, zingathathwa ezinsukwini ezingama-35-40. Isikhathi sokukhiqiza sithatha unyaka. Khona-ke ukukhiqiza sekuvele kunciphise kakhulu.
- IsiNgisi esimhlophe nomnyama. Inikeza cishe amaqanda angu-260-280 ngonyaka. Ukuvuthwa ngokocansi kufika eneminyaka engama-7-8 amasonto.
- I-Tuxedo. Ukusebenza kahle ezingeni elifanayo njengalolu hlobo oludlule. Qala ukubeka amaqanda kusuka emasontweni angu-6-7 okuphila.
- Igolide leManchu. Ihambisa amaqanda angama-220 ngonyaka. Ukuvuthwa ngokocansi kufika ezinyangeni ezimbili. Ukukhiqiza kuhlala phezulu kuze kube ngenyanga yesishiyagalombili.
- IMarble. Ukusebenza kahle - amaqanda angu-260-300 ngonyaka. Kungathatha amaqanda kusukela ngosuku lwesi-55 kuya kwezingu-60 lokuphila.
- Isi-Estonia (Kaytavers). Inikeza amaqanda angama-280-310 ngonyaka. Izintambo zibeka amaqanda kusukela ngosuku lwama-37-40 lokuphila.
Uyazi? Imboni yase-European yogcoba isetshenziswa kabanzi ngokusebenzisa amaqanda ama-quail njengenye yezingxenye zama-creams nama-shampoos, njengoba amaqanda aqukethe i-tyrosine-umthombo wobusha.
Okukhethekile ukugcina ekhaya
Gcina izigwaca akulula. Isikhombi siyinyoni encane, ngakho-ke kuyozizwa kahle emakhulwini. Imininingwane eminingi mayelana nemibandela yokuboshwa izoxoxwa ngezansi.
Funda futhi ukukhiqiza izigwaza, ukwandisa ukukhiqizwa kweqanda bese ukhetha uhlobo oluhle kakhulu.
Izidingo zendawo ehlobo
Ukuze izigwaca zithuthuke kahle futhi zilethe inzalo enempilo, kudingeka uqaphele ekamelweni elihlala kulo.
- izinga lokushisa kulo kufanele libe ngaphakathi + 18 ... +25 ° С. I-optimum i-+ 20 ... +22 ° С;
- ikamelo kufanele libe namafasitela kanye ne-ventilation, kodwa amashidi ayamukeleki;
- akukho dampness endlini;
- umswakama kufanele ugcinwe ku-60-70%;
- Ukukhiqizwa kwamaqanda amahle, amahora omini kufanele abe amahora angu-17;
- amandla okukhanyisa akufanele adlule 40-50 W;
- ukushintsha nokuphuma kokukhanya kufanele kwenzeke ngesikhathi esifanayo;
- Inyoni yokutshala izinyoni yizinhloko ezingu-80-100 kumitha yesikwele.
Yini okufanele izinakekele ebusika
Lapho kuqala isimo sezulu esibanda, udinga ukunakekelwa kwephephelo elifudumele lezigwaca. Ukuze wenze lokhu, kuyadingeka ukuba uhlasele isitoreji esivele sikhona (uma imfuyo encane) noma ukwakha entsha, efudumele. Ekamelweni lapho izinyoni zizogcinwa khona, udinga:
- gcizelela izindonga bese ubamhlophe nge-lime hydrated. Ukuhlanza kufanele kuhlaziywe ngezikhathi ezithile ngenjongo yokuhlanzeka;
- phansi cemented;
- ukuvala amafasitela;
- ukuhlomisa ukushisa. Kungaba igesi, i-oven, kagesi. Ukushisa endlini akufanele kuwele ngaphansi kwe-+18 ° C;
- ubude bosuku kufanele kube ngamahora angu-15-17. Kungcono ukuhlanganisa ukukhanya nokushisa ngokufaka izibani ze-infrared;
- kubalulekile ukuhlela umoya omuhle, ngaphandle kwemidwebo;
- unikeze umswakama ezingeni lika 50-70%.
Kubalulekile! Ungathululi amanzi phansi ukuze ugcine izinga elifunayo lomswakama. Lokhu kuzokwenza ukuthi igumbi limanzi kuphela. Kungcono ukuxhuma izigqoko ezimanzi noma uhlele iziqukathi ngamanzi.Amapharamitha afanelekayo wokuvuthisa igumbi.
| Indlu yasezinyoni | Ukunyakaza kwemoya (m / s) | ||
| ubuncane | umkhuba | esiphezulu | |
| Kubantu abadala | 0,2 | 0,3 | 0,6 |
| Osemncane | 0,1 | 0,2 | 0,5 |
I-Cage yokubuyisela kabusha izingqimba ngezandla zabo
Ngaphambi kokuqhubekela phambili ekwakheni iseli, kubalulekile ukubala ubukhulu bayo obucatshangelwa inombolo ye-quashes. Izinyoni ezingu-10, 30 * 75 cm ngokwanele. 
Kumele futhi kukhunjulwe ukuthi:
- ubukhulu bamaseli kumele bufanane nobukhulu benyoni ukuze kungangeni emgodini;
- isakhiwo kumele sibe somile futhi singabi nesikhunta, ngaphandle kwalokho izigwaca zingagula;
- inani lamakhanda abekwe emgodini kufanele lihambelane nosayizi walo.
Izinto ezidingekayo
Ukwakha isikhala kusuka egridi enefreyimu, udinga ukuthatha:
- ibhambeka lezinkuni 30 * 20-25 mm - 8 amaqhinga.;
- izingalo zensimbi;
- umnyango we-awnings - ama-2 ama-PC.;
- isibambo somnyango;
- izipikili - ama-12-15 ama-PC. (enkulu), ama-20-25 ama-PC. (encane);
- izikrini zokuzibamba - izingcezu ezingu-16-24;
- umshini wezindonga ngamasentimitha angu-16 * 24, 24 * 24 mm, 32 * 48 mm (kuye ngokuthi iminyaka yenyoni);
- umshini phansi ngama cell 10 * 10 mm noma 16 * 24 mm (kuye ngokuthi iminyaka yenyoni).
Kubalulekile! Ngesinye isayizi ubukhulu buka-30 * 30 cm udinga cishe 180 * 180 cm we-canvas net.
Amathuluzi omsebenzi
Ukwenza isiteji, ukubeka amasheya kulawo mathuluzi:
- isikebheli;
- isando;
- umthamo we-tape;
- izikhali zensimbi.
Isinyathelo ngesinyathelo Iziyalezo
- Yenza umdwebo womkhiqizo, ucabange ngenani lezinyoni.
- Kusukela emabhodi nasemagumbini, hlanganisa ifreyimu ye-cage ngokuxhuma izingxenye ngezikrini, bese uzilungisa ngezipikili.
- Kusuka egrijini enelikhulu elikhulu, lapho ikhanda lezinyoni likwazi ukukhahlela khona futhi lifinyelele ku-feeder, lenze udonga lwangaphambili lomkhiqizo.
- Kusuka egrijini elinomakhalekhukhwini omncane ukusika phansi.
- Zonke ezinye izindonga nophahla zihlukaniswa negridi enezitshalo zesisindo se-quail ezifanele ubudala.
- Namathisela izindonga esihlalweni ngezipikili. Zibophezele ngaphandle kwe-cage. Izipikili zidinga ukugoba ukuze zigcine igridi ngokuqinile. Kanti futhi, izipikili noma izikrini akufanele zikhandwe ngaphandle kwezinkuni.
Ividiyo: ibhokisi lekhoyili le-do-yourself-yourself
Yenza isikhala ngamakhoyili ngokwakho.
Indlela yokudla izigwaca zokulala ekhaya
Emenyu yokubeka kabusha izinkukhu kufanele ibe khona:
- ummbila;
- i-oats;
- ukolweni;
- i-legumes;
- inhlanzi nenyama kanye nethambo lesifuba;
- imikhiqizo yobisi;
- imifino;
- imifino;
- amavithamini namaminerali.
Awukwazi ukunikeza:
- amazambane kanye neziqongo zetamatisi;
- i-parsley;
- isilimo esinamafutha;
- i-sorrel;
- ibhukwakhe;
- i-rye;
- buttercup
Ezinsukwini zokuqala eziyisikhombisa zokuphila kwezigwaca, imenyu ingase ibe:
- amaqanda abilisiwe (angaba nama shellb);
- i-cottage cheese ephansi yamafutha (2 g ngosuku ngezinyoni ngayinye);
- imifino
Funda ukuthi ungayidla kanjani kahle izigwaca.
Ngalokhu udinga:
- I-60 g yokusanhlamvu okusanhlamvu (i-millet, i-oatmeal, i-yachka, ukolweni);
- 36 g amaprotheni (i-cottage cheese, isidlo sezinhlanzi, ukuhlanekezela okumile);
- 4 g wekiki negobolondo.
Ebusika, kubalulekile ukunikeza, ngaphezu kokudla, okusanhlamvu okuhlwanyelwe, anyanisi oluhlaza kanye nezithako zevithamini. Kungenzeka ukukhiqiza ama-nettle ehlobo, i-clover ne-alfalfa. Ehlobo, ukudla kufanele kube okuhlukahlukene nge isipinashi, ama-saladi, izimbali ze-clover, izinhlanzi, amaqabunga aklabishi kanye ne-beet.Uyazi? Igobolondo lamaqanda angamaqanda angasetshenziswa ukuhlanza amanzi kusuka ku-chlorine nezinsimbi ezinzima. Kubuye kube nokujwayelekile ibhalansi ye-acid-base.
Kungenzeka yini ukwandisa ukukhiqizwa kweqanda
Ukwandisa izigwaca zokukhiqiza amaqanda akulula. Ukuze wenze lokhu, udinga nje ukunamathela ezimweni ezithile zokuboshwa, okungukuthi:
- Ngenduduzo yomuntu oyedwa, okungenani u-180 cm wendawo kuyadingeka.
- Ukudla kanye namanzi kufanele kutholakale ngokukhululekile kwisendlalelo ngasinye.
- Ukushisa endlini kufanele kugcinwe ngo-20 ... +22 ° C.
- Ukufudumala ukugcina cishe ku-60-70%.
- Kumele kube khona umoya omuhle endlini.
- Ubude bemini kufanele kube ngamahora angu-16-18. Ebusuku, kufanele ushiye ukukhanya okuncane.
- Amaseli kufanele ahlanzwe nsuku zonke. Abaphakelayo, abaphuza kanye ne-pan yokufaka imishanguzo ye-disinfection.
- Engeza amaprotheni wesimiso semvelo nesilwane ekudleni, kanye namavithamini namaminerali. Ukwandisa inani lamaqanda ekudleni nasegobolondo.
Kungani izinyoni zihamba kabi noma ziyeke ngokuphelele
Ukuqanda amaqanda kungalimaza amaqanda noma ukuyeka ngokuphelele le nqubo uma:
- Ukudla akulinganisi;
- ukudla okuncane;
- ukudla okuphelele;
- Ukuntuleka kwe-calcium kwimenyu;
- ukudla okuphansi kwekhalori esikhathini sokulala kweqanda;
- ezindlini zezindlu;
- ukushisa okuphansi / okuphezulu endlini;
- izinga elingalungile lomswakama ekamelweni;
- indlu ayinomoya omuhle;
- inyoni igcizelelwe ukunyakaza okuvamile kwesikhala;
- izigwaca zomile.
