Ensimini yase-amateur, imbewu ngokuvamile isetshenziselwa ukutshala izitshalo. Ukwandisa ukuhluma nokuthuthukiswa okufanele, ukuhlaziywa kusetshenziselwa izimo eziningi, ngakho-ke wonke umuntu oyindima kufanele azi ukuthi uyini nokuthi kufanele enze kanjani le nqubo.
Kuyini ukuhlaziywa?
I-Seed scarification - Lokhu kungumonakalo ongenangqondo kakhulu kwigobolondo elinzima eliphezulu. Imbewu ingahluma ngokwabo nganoma isiphi isikhathi, ukukhishwa kwesikhala kuyasheshisa inqubo futhi kuyenze ibe yinto engabonakali.
Izinhlobo ze-scarification
Kunezindlela ezintathu kuphela zembewu yembewu:
- i-mechanical;
- ukushisa;
- amakhemikhali
Iyini inhlanhla yezinhlanzi?
Ngezitshalo eziningi, isikhathi sembewu sibaluleke kakhulu, ngokuvamile ngenxa yesimo sezulu.
Kubalulekile! Uma imbewu ikhuphuka kakhulu, ngeke ibe nesikhathi esanele sokuqina ngokwanele ebusika futhi ingafa.Kule nkinga, ukuhlunga kwembewu ekhaya kuyimfuneko.
Yiziphi imbewu ezidinga ukuhlaziywa
Ngokujwayelekile le nqubo isetshenziselwa imbewu lapho igobolondo likhulu kakhulu futhi likhulu. I-scarification nayo iyadingeka embewu yezitshalo ama-germs awunayo isikhathi esibi kakhulu.
Incazelo yenqubo ye-scarification
Manje cabanga ngendlela inqubo yokwehla ngayo, kuye ngokuthi izindlela zithonya kanjani imbewu.
Imishini
Ngalendlela yokukhiqiza izimboni isetshenziswa scarifier, kodwa engadini ye-amateur, akuwona wonke umuntu owaziyo ukuthi kuyini. Kule thuluzi ayikho isidingo esikhethekile, sithonya lomshini kumathuluzi afanelekile namathuthukisiwe angatholakala kuwo wonke amakhaya.
Uyazi? I-scarification yama-mechanical isetshenziselwa ikakhulukazi imbewu enkulu ngegobolondo elinzima, ngoba ezinye izindlela zazo ngeke ziphumelele.
Igobolondo igcwele i-awl noma ummese obukhali. Ngokuvamile, imbewu ifakwe ngefayela noma isula ingxenye yegobolondo ngesihlabathi esinomhlabathi noma igravel.Umgomo oyinhloko ukwakha indawo ehlanjululwe kule mbewu ukuze lula ukuhluma.
Amakhemikhali
Abalimi abaqalayo bangakwazi ukuthi yikuphi ukukhishwa kwamakhemikhali embewu yembewu noma ezinye izitshalo. Le ndlela ayifuni ukusetshenziswa, futhi ayihambisani nomuntu wonke. Kuyo uzodinga i-glassware noma i-enamelled yembatho.
Imbewu ithinteka yi-3% ye-hydrochloric noma i-sulfuric acid solution. Yenza inqubo efanayo ngokucophelela. Amanzi athululelwa esitsheni, bese kuthiwa i-asidi. Esikhathini sesisombululo sembewu kufanele sigcinwe amahora angaba ngu-12, emva kwalokho kumele ahlanzwe kahle ngamanzi asebenzayo.
Ukushisa
Ukwelashwa okushisayo kuyindlela eqhubekayo emvelweni wezinga eliphezulu lokushisa okuphansi.
Kubalulekile! Ubuchwepheshe bungase buhluke kancane kuye ngokuthi isitshalo esingakanani ofuna ukukhula.
Isibonelo, i-peas elimnandi, i-lupins, i-aconite igcwele ngamanzi abilayo, bese ibeka usuku emgodini ngamanzi abandayo.Uma kwenzeka imbewu ye-hawthorn, i-cannas ne-geleditsy, kunconywa ukuthi ukuyibopha ngendwangu yesikotini bese iwafaka njalo isigamu somzuzu, kuqala emanzini abilayo, bese kuthi emanzini ase-ice.
Le nqubo iphindaphindiwe izikhathi eziningana kuze kube yilapho imbewu ikhula ngesayizi.
U-Aquilegia kanye ne-primula bavame ukungena emanzini abandayo, kanti amandla amahora angu-12 aqala ukushisa bese ebanda. Ngemva kwesonto, imbewu izoqala ukuqhuma, okusho ukulungele ukutshala.
Manje uyazi ukuthi ukukhishwa kwezinhlamvu kusho ukuthini nokuthi le nqubo isenziwa kanjani. Khetha ngokucophelela indlela efanelekayo yohlobo ngalunye lwembewu, kanti ngamunye wabo uyogcina abe isitshalo esinempilo futhi esinamandla.
