Naphezu kokuba izithelo ezintsha zibonakala njalo emakethe, lezo ezikhula emasimini ethu azilahlekelwa ukuthandwa kwazo. Enye yalezi zintandokazi ingafaka iplamu, izithelo zazo ezidumile hhayi nje kuphela ukunambitheka kwangempela, kodwa futhi nenani elikhulu lezimfanelo eziwusizo - sizoxoxa ngazo kulesi sihloko.
Umlando wenkambiso
I-Plum yaziwa iminyaka eminingi, kodwa kuze kube manje inguqulo eqondile yokuvela kwalesi sitshalo ayisungulwa. Imivubukulo yaseSwitzerland iveze phakathi kwamanye ama-plum amatshe, okusikisela ukuthi ngisho nasezifundeni zangaphambili, lezi zithelo zasebenza njengomthombo wokudla. Umlando uthi lezi zithelo sekuyisikhathi eside ziyimikhiqizo emihle ehlala njalo ematafuleni amakhosi nabanye abantu abacebile.
Abanye ososayensi bakholelwa ukuthi iplamu ibonakala eRoma lasendulo. Kakade ngaphambi kokuqala kwenkathi entsha, amaSiriya enza imifula, ayithengisa namanye amazwe. ERussia, isithelo sasithandwa yiTsar Alexei Mikhailovich. Kukhona inkolelo yokuthi lezi zithelo zafika eYurophu ngenxa yemikhosi. 
Uyazi? Isikhathi sokuqala lesi sitshalo savela eCaucasus. Kukholelwa ukuthi lesi sihlahla siwumphumela wokungcoliswa kwamameva nama-cherry plums. Kamuva, ngokukhethwa, kwatholakala inqwaba yezinhlobonhlobo ezahlukene.
Berry noma izithelo?
Muva nje, abanye abantu baqala ukubiza i-plum berry, nakuba ngaphambi kokuba kube njalo isithelo. Cabangela ukuthi kungani kwenziwa izinguquko ezinjalo. Ngokusho kwe-botany, ekuqaleni amajikijolo yizithelo eziningi ezivuthwa ezihlahleni nasezitshalweni. Iplamu inetshe elilodwa, kanti izithelo zivuthwa esihlahleni, okusho ukuthi akunakwenzeka ukuyibiza ngokuthi i-berry kusukela ekuboneni kwesayensi. Kodwa-ke, kunezinhlobonhlobo zezikhulu ezincane ezincane ezikhula emithini yesimo esibi futhi zibe nezithelo ezincane kakhulu. Kule ndaba, kwakungekho ukungezwani kokufaneleka - iberry noma izithelo.
Izindlela zokupheka ezingcono kakhulu ezivela emahlwini weplamu ebusika.
Cabanga ngalokho izithelo: ngokusho kokuhlelwa kwe-botany - izithelo ezidliwayo ezinomuthi omkhulu, okhulayo esihlahleni, shrub, ebonakala esikhundleni sembali yempova, inombalo ethile emva kokuba ukuvuthwa kungena emhlabathini bese kuhluma. Kulokhu kulandela lokho uma isithelo sikhula esihlahleni futhi sinye itshe, kusho ukuthi isithelo. 
Naphezu kwakho konke lokhu, empilweni yansuku zonke, bambalwa abantu abanaka ulwazi olunjalo lwesayensi, ngakho-ke angeke kuthathwe njengephutha lapho lesi sithelo sabizwa ngokuthi yi-berry noma isithelo.
Kungani berry?
Ukuchazwa kwezesayensi okungalungile ukuthi iplamu ibhekwa ngenxa yokuthi ama-hybri ekhula kancane athandwa kakhulu namuhla - izitshalo ezinjenge-shrub ezinesithelo ezincane. Ekuqaleni kwekhulu leminyaka elidlule, ucwaningo lwesayensi lwenziwe, ngenxa yalokho okwakusungulwe ukuthi iplamu iyisihlahla sesithelo. Njengoba sekushiwo ngaphambilini, amajikijolo abiza lezi zithelo kuphela empilweni yansuku zonke, kusukela ekuboneni kwesayensi le ncazelo ayilungile.
Thola ukuthi yiziphi izinto zokwelapha ze-plum nokuthi yini ewusizo kwabesifazane ukukhipha.
Kungani izithelo?
Njengoba i-plum isinde, izithelo zetshe futhi zikhule izithelo zinezimbewu ezikhunjini ezikhuni, zikhula ngesitshalo esincane, ososayensi bayaqiniseka ukuthi lokhu kuyisithelo. Wonke umuntu uyazi ukuthi amajikijolo anenyama eningi enamanzi nezinhlamvu ezincane ku-pericarp, futhi zikhula ezihlahleni.
Yiziphi izinzuzo futhi kuphi izithelo zeplamu ezisetshenziswayo
Ukunambitheka okuyingqayizivele nomthamo omkhulu wamavithamini namaminerali abalulekile kumuntu eplamu kwenza lesi sithelo singabi yinye yezintandokazi kakhulu, kodwa futhi nama-dessert awusizo. Ngaphandle kwakho konke lokhu, unikezwe nezimfanelo eziningi ezinhle ezisetshenziswa ezindaweni ezahlukene.
Labo abahlala bedla ama-plums okudla njalo, abangeke babe nezinkinga zokudla, ngoba umfanyana usebenza emathunjini futhi uthuthukisa ukugaya. Futhi ngezinhloso zezokwelapha, sebenzisa amaqabunga lapho ama-decoctions alungiselela ukusetshenziswa kwangaphandle nangaphakathi. Ngesisekelo se-plums yenza ama-masks ahlukile kanye ne-decoctions yesikhumba nezinwele. Futhi-ke, inani elikhulu lezidlo ezinomsoco nezinempilo ezilungiselelwe zenziwa kuwo.
Kubalulekile! Ithemba lesithelo liqukethe i-cyanogenic glycoside amygdalin. Emzimbeni, idilika ngokukhululwa kwe-hydrocyanic acid - ayinempilo kakhulu. Kubalulekile ukuthi ngesikhathi sokushisa ukushisa le nto ibhujiswa.
Kuzokwelapha
Izithelo ezintsha nezomisiwe, i-compotes kanye ne-plum juice inomphumela omuhle emzimbeni wonke. Emithi yokwelapha, kunezindlela eziningi zokupheka ezisuselwe kulo mkhiqizo. Kusukela epulini ukulungisa izimbali kanye nezinhlayiya, ama-poultices okwelashwa izilonda zesikhumba. Isithelo sibonakala ngezakhiwo ezilandelayo:
- I-agent enhle kakhulu ye-laxative, enqunyelwe kubo bobabili nabantwana asebekhulile.
- Kusetshenziselwa ukuhlanza amathumbu ngesikhathi sokuvuvukala, lapho ezinye izindlela zingasetshenziswa.
- Izithelo ezingenakusihlwa ziyasiza ekukhulupheni nesifo sikashukela.
- Lesi sithelo sinqunywe ngesifo sofuba esingenasifo esithathelwanayo.
- Ikhuthaza ukuqedwa kwe-cholesterol.
- Zenza njenge-radioprotectors, zisusa izinto ezisakazwa emzimbeni.
Izakhiwo zokungcebeleka
I-plum iyasiza ukusebenzisa hhayi ngaphakathi kuphela, kodwa futhi njengamalungiselelo okuzithokozisa. Into eyinhloko ukuqala ukuqinisekisa ukuthi akukho ukungezwani komkhiqizo kulo mkhiqizo. Ngokuvamile, ama-masks namafutha omzimba alungiswa ngesisekelo sesithelo.
Izinzuzo ze-plums zilandelayo:
- An antioxidant.
- Londla futhi lithuthukise isikhumba, lapho liba lula khona.
- Ulwa nezinwele ezomile nezomile.
- Umthelela omuhle esikhumbeni esiseduze naso.
- Isetshenziswe njengephunga ezithombeni.
- Isetshenziswa njenge-emulsifier yokuhlanganisa izingxenye ezihlukahlukene.
- Ukunakekela izipikili kanye ne-cuticle.
Uyazi? Ukuze ukhiqize ngokushesha uvuthwe, kufakwa esitsheni nge apula kanye nobhanana. Lezi zithelo ezivuthiwe zikhiqiza u-ethylene, okusheshisa inqubo yokuvuthwa.
Izakhiwo zeCulinary
Ekuphekeni, ama-plums alungiselela ama-dessert, ama-marshmallow, ama-compotes, iziphuzo nama-sauces. Abathandi bewayini basebenzisa lesi sithelo ekwenzeni iwayini elizenzekelayo. Ngesisekelo sezithelo kudala ukugonywa okuqinile, kanye nokuhamba ngezinyama zokudla. Izinkuni zokhuni zisetshenziswa ekubhemeni, ukupheka ama-kebabs. Kuyaziwa ukuthi intuthu evela enkuni enjalo inikeza imikhiqizo inganakwenzeka.
Zijwayele nge zokupheka ukulungiselela iplamu jamu, plums marinated for inyama noma inhlanzi, tkemali sauce, iplamu compote.
Kungenzeka ube nesithakazelo sokufunda ukuthi ungalungisa kanjani i-pan, ipun tincture ku-vodka noma iwayini leplamu.
Njengoba ubona, i-plum ayiyona nje into ehlwabusayo kuphela, kodwa futhi izithelo ezinempilo, kodwa kufanele isetshenziswe ngokulinganisela ukuze ingalimazi umzimba, ikakhulukazi uma kukhona ukuphikisana.
