Sakha i-tandoor ku-dacha yethu

Noma yikuphi ukuphumula ezweni akunakwenzeka ngaphandle kokwenza i-kebabs enomnandi, enomsindo futhi enhle kakhulu. Yini engcono kunamajikijolo, egosiwe enyameni yezinkuni, efafazwe ngesuphu esiphundu? Impendulo ilula - isoka eliphekwe ku-tandyr - i-oven yasendulo yasempumalanga, lapho ungenza khona izitsha eziningi okumnandi. Ngakho-ke, sincoma ukwakha i-tandoor ngezandla zakho, ikakhulukazi ngoba ukulula kokwakha kwakhe kumangalisa nje.

Kuyini i-tandoor futhi kungani kuyadingeka?

I-Tandoor iyisitofu esikhethekile se-roaster ye-configuration ekhethekile, eyenzelwe ukupheka. Njengomthetho, yenziwe ngobumba, obunomthamo wokushisa ophezulu nokudluliswa kokushisa. Ngenxa yalokhu, i-ovini iqala ukupholisa kancane kancane, ngokulinganayo inika ukushisa ukupheka okuphelele.

Uyazi? I-tandyr yokuqala yabonakala ngekhulu le-10 AD ensimini ye-Asia Ephakathi. Amagumbi okuvula ayengumbumba - umgodi wawubanjwe emhlabathini ngamamitha angu-0.5 ubude nobude buka-0.35 m, futhi umgwaqo womoya wawuhlelwe eceleni.

I-Tandoor inezinzuzo ezibalulekile uma kuqhathaniswa namanye amadivaysi afanayo:

• inqubo yokupheka ithatha isikhathi esincane kakhulu: isibonelo, isiqephu esikhulu senyama yengulube sizopheka imizuzu engaba ngu-20;
• Asikho isidingo sokulawula inqubo yokupheka ngaso sonke isikhathi, ngoba konke okudingekayo ukubeka ukudla kuhhavini bese uyiphuma ngemuva kwesikhathi esithile;
• inani elincane lezinkuni ezidingekayo zokupheka;
• ukuhambisana nokusetshenziswa okuhlukahlukene, ngoba kulezi ziko ungapheka izinhlobo ezihlukahlukene zezitsha: inyama, izidlo, imifino, ngaphezu kwalokho, ungakwazi ukupheka i-porridge kuyo futhi wenze itiye.

Funda futhi ukuthi ungenza kanjani i-brazier eyenziwe ngokwensimbi nezitini.

Inzuzo eyinhloko ye-tandoor yikhono lokupheka ngaphandle kokusetshenziswa kwamafutha namafutha, okubaluleke kakhulu kulabo abahambisana nemigomo yokudla okunempilo.

Indlela i-tandyr isebenza ngayo

Isimiso sokusebenza kwe-ovini-isimangaliso sisekelwe ezintweni ezimbili: izici zokuklama ze-tandoor kanye nezinto ezivela kuyo.

Isithando somlilo esenziwe nge-loess, ubumba noma ezinye izinto ezifanayo eziphethe ukushisa okuphezulu okushisa kushushu ngaphakathi ngaphakathi bese kuqala kancane kancane ukunikeza ukushisa, ngokufudumala ukufudumala ukudla okuphekwe.

Ngakho-ke, ukudla akuthosiwe, njengomlilo, kodwa kubhakwa ngokulinganayo, ngendlela ye-languor. Kungenxa yalezi zakhiwo ukuthi i-tandoor ihluke kakhulu kwi-brazier.

Uyazi? I-ovini eyenziwe ngokufaneleko yezinto zokwakha i-thermopreserving ikuvumela ukuba ulungiselele ukudla kungakapheli amahora ama-6 ngemva kokukhipha kwawo. Izinto ezinjalo zinezici ezinamandla zokulondoloza ukushisa futhi zivumela ukushisa izindonga zithando zibe ngu-+400 ° S.

Izinhlobo ze-tandoor

Kuye ngesayithi lokufaka i-tandoor, kunezinhlobo eziningana zayo. Cabangela ngamunye wabo.

Ukulungiswa kwendawo yasemadolobheni uzoba nesithakazelo sokufunda ukwenza uketshezi owomile ngezandla zakho, i-rock arias, umbhede wembali owenziwe ngamatshe, umthombo, umthombo wokuhlobisa, ama-walkwayi okukhonkolo, indlela yokukhetha izithombe zensimu, ukwenza isilifa nge-pallets, iwashi ehlobo.

Ground classic

I-ground tandyr ibhekisela kwifomu yama-classic, ngesikhathi sokwakhiwa ifakwe ebhuloho elikhethekile elenziwe ngobumba, elibheke phansi. Ukuze kuqinisekiswe ukushisa okuphezulu kwesakhiwo, izindonga zangaphandle zimbozwe ngobuningi obukhulu obumba oluhlaza.

Ukuze ukhiqize amafomu asekelwe emhlabathini, izindlela ezimbili zisetshenziswa:

1. Ukudweba - izindonga zesithando kumele kube okungenani ububanzi obuyi-5 cm, phansi kwesisetshenziswa abenza ukuphakama okungaba ngu-10 cm, futhi ngezansi benza umgodi wesigcawu esingu-15x15 cm, osebenzela ukungena komoya omusha kanye nokukhipha umlotha. Ubukhulu balesi siklamo: ukuphakama - 55 cm, ububanzi - 60 cm.
2. Indlela yebhande - ngesikhathi sakhiwa, ubumba buxubene nezimvu noma ikamela lezinwele ukuze kuqiniseke izindonga nokushisa okwengeziwe. Okulandelayo, ubumba lufakwa ezigumbini ezifika ku-6 cm bese usakazeka emaceleni, ngokucindezela nokucubungula. E-tandoor ukuphakama kungafinyelela ku-70 cm.

Kutholakale

I-tandyr yomhlabathi noma umgodi kubhekwa njengdala kakhulu futhi elula kakhulu ekuklanyeni. Yenziwe ngotshani, i-pre-ihlanganiswe nohlu noma i-chamotte.

Kunezakhi ezimbili zomhlaba zomlilo:

1. Ngohlobo lokuqala, bemba imbobo ngokujula kufikela ku-50 cm kanye nobubanzi obufinyelela ku-35 cm, ehlanganiswe nezitini. Ngaphansi kwesakhiwo, izimbobo ezimbili zenziwa ukuqinisekisa ukushisa okuhle.
2. Uhlobo lwesibili sesithando somlilo yi-tandoor eqanjwe ngamaqanda. Izakhiwo ezinjalo zijatshelwe emgodini otholwe ngaphambilini, futhi kuphela umphimbo oshiywe phezulu. Ngezansi kwedivaysi wenza umoya oyingqayizivele uvunguza, oboniswa phezulu.

Kukhona ubufakazi bokuthi i-tandyr yomgodi isetshenziswe ngaphambi kwesikhathi sethu.

Iphathekayo

I-tandoor ephathekayo iye yavela maduze nje, kodwa isuvele ikwazi ukuthola ukuthandwa okukhulu. Unomumo we-jug futhi wenziwe ngamakotte angenakushisa noma ubumba lwe-kaolin.

Ukuze kube lula ukusetshenziswa nokuhamba, ukuklanywa kwesithando emaceleni omabili kuyahambisana nezinsimbi ezimbili zensimbi. Ngaphezulu, intamo ivaliwe ngesembozo sezinga elilodwa elikhethekile, ngezansi kunezibilini ezidingekayo ekukhanyiseni isithando somlilo nokukhipha amalahle.

Ukwakhiwa kwe-Tandyr

Umklamo we-tandoor ulula, ngakho-ke ngisho non-non-professional angakwazi ukubhekana nokukwakhiwa kwalo. Ukuze uqale ukwakhiwa, kufanele ulungise izinto ezifanele namathuluzi.

Kuzosiza futhi ukuba ufunde ukwenza i-ovini laseDutch ngezandla zakho siqu, isivinini phezu kwebhula, indlela yokubeka phansi isisekelo sezisekelo, indlela enhle yokuhlela ingadi yasebusika, ukwakha ibhafu, i-veranda, indlela yokwenza ingadi yokugaya, i-gazebo.

Amathuluzi ayadingeka nezinto zokwakha

Ungenza i-tandoor ngezandla zakho kusayithi ngeviki elilodwa nje kuphela, uma ulungiselela kusengaphambili zonke izinto ezidingekayo namathuluzi. Esikhathini senqubo yomsebenzi kuyodinga:

Amathuluzi:

• umthamo wokuxuba izingxube zokwakha;
• isisindo esingaba ngu-12 cm ububanzi;
• isilawuli sokusika izitini ngesondo lokusika idayimane;
• Izinga lokwakhiwa kanye ne-plaster rule.

Izinto zokwakha:

• amanzi kanye nosawoti oluvamile lwesinisi;
• i-chamotte ubumba;
• ukucima umlilo, izitini ezingenakubalwa umlilo;
• ucingo lwensimbi.

Isibonelo sokwakha

Kulesi simo, kuyoba mayelana nokwakha i-tandoor ephathekayo ephatheka ngamaqanda. Ukuze wenze lokhu, okokuqala udinga ukwakha ipulatifomu yensimbi nxazonke ngamasondo, ububanzi bawo obuzolingana nobukhulu besithando somlilo esizayo.

I-Tandoor yenza-it-yourself: ividiyo

Njenganoma iyiphi inqubo yokwakha, ukwakhiwa kwe-tandyr yezitini kunamanyathelo amaningana:

• Ukwenza ithemplate yokhuni. Ezingxenyeni zesithando somlilo kwakunebushelelezi, yenza i-arcuate billet ekhethekile yamapulangwe, imingcele yayo ehambisana nejometri ethile yesithando somlilo: ukuphakama - 75 cm, ububanzi obungaphakathi ngaphakathi - 40 cm, ngaphakathi kwangaphakathi - 60 cm.

• Ukulungiselela udoti ekwakheni isithando somlilo. Ukuphakama kwe-tandoor kusuka phansi kunezithathu kuphela ezibheke izitini ezidinga ukutshala emhlabathini. Ukwenza lokhu, hlanganisa: amanzi, ubumba be-chamotte kanye nosawoti ovamile wetafula. Isixazululo esilandelayo sihlangene kahle kuze kube yilapho isisindo esikhulu, esixubile, ukungahambisani kokhilimu omuncu.
• Ukubeka izitini. Emjikelezweni olungiselelwe ngaphambili ome amasondo phakathi nabeka ithemplate. Okulandelayo, yenze izakhiwo zezitini: ifakwe emaphethelweni, kumbuthano, ngokulandelana. Lapho umbuthano usuqedile, hlola izinga lobubanzi besakhiwo. Ngakho-ke akusho ukubola, kuhlanganiswe nocingo.

• Ukuhlanganisa Ngomthetho ofanayo, ukulinganisa izindonga ngokwendlela, iphethini lesibili nelesithathu lezitini. Uma ubeka ungqimba lwesithathu, olunezingqimba ezinkulu kunazo zonke, isitini sokuqala sinqunywa ezinhlangothini zombili ngesimo se-trapezoid futhi sifakwe ngaphansi kokunciphisa kancane esakhiweni. Zonke izitini ezalandela zilungiswa ngakolunye uhlangothi kuphela.

• Ukubhekana ne-tandyr. Ukuvimbela ukushisa nokushisa ekuphunyeni, izindonga zangaphandle zithando ziboshwe ngobuningi obukhulu bomhlabathi we-chamotte nge-spatula, kusukela phezulu phansi.

• Ukumisa imiklamo. Ukomisa isitofu, faka umlilo omncane phakathi. Kakade emva kwezinsuku ezimbalwa i-tandoor isilungele ukusebenza.

Kubalulekile! Uma lesi sakhiwo sakha ehlobo, kubalulekile ukuphucula indawo yayo ngendlela ehlelekile ukuze kuvinjelwe ukubunjwa kwe-cracks kanye ne-chips.

Izitsha ezingaphekwa ku-tandyr

I-Tandoor iyisitofu esiyisimangaliso esiyingqayizivele lapho ungakwazi ukupheka izitsha eziningi ezimnandi nezomnandi: kusukela kwesinkwa kuya kobabeni bendabuko. Ukupheka kwe-tandyr akukhawulelwanga kunoma isiphi isigaba, lapha ungakwazi ukupheka ngokuphelele inyama, inhlanzi, imifino, wenze ama-pastries amangalisayo kanye nezithelo zokubhaka.

Ukupheka ukudla kuhhavini kuhle kakhulu ngoba akudingi ukuqapha njalo isimo semikhiqizo, into eyinhloko ukutadisha ngokucophelela imiyalelo yokupheka umkhiqizo othize.

Isitsha sendabuko esenziwa kuhhavini, Yebo, yisinkwa. Churek - ukudla kazwelonke, okuyinto ikhekhe elinemiphetho eminyene.

Izithako ziyadingeka ukuze zilungiselelwe:

• amanzi - 300ml;
• ufulawa - 500 g;
• Imvubelo - 1 tbsp. l.;
• ushukela - 1 tsp;
• usawoti - ukunambitha.

Hlanganisa inhlama kulezi zithako bese ushiya endaweni efudumele yehora elilodwa ukuze lilingane. Okulandelayo, yenza ikhekhe enesisindo esingama-500-600 g futhi uthunyelwe kuhhavini. Ikhekhe eliqediwe ligcotshwe ngeqanda futhi lihlotshiswe ne-cumin, elinikeza iphunga elikhethekile nokunambitha.

Akukho okuncane okuhlwabusayo, okunomsoco futhi okumnandi okuvela kuyo samsa ngewundlu.

Ngoba ukulungiswa kwalo kuzodinga:

• amanzi - 550 ml;
• ufulawa - 1.5 kg;
• amafutha emthambo - 100 g;
• usawoti - ukunambitha;
• I-yolk eyi-1;
• inyama (mutton) - 1 kg;
• sesame - 2 tbsp. l.;
• anyanisi - ama-4-5 ama-pcs.;
• izinongo zokugcwalisa - ukunambitha.

Kubalulekile! Ukuze wenze inhlama kuhambisane okudingekayo, kufanele ixoxwe okungenani imizuzu engu-15, iphendule imiphetho ngewashi.

Ubuchwepheshe bokupheka samsa:

1. Kusukela kufulawa, amanzi, amanoni nosawoti bakhonsa inhlama. Ikwahlukaniswa emincintweni encane, bese iba ngamacube, emva kwalokho ikhekhe lakhiwa kusuka ekufeni ngamunye.
2. Ikhekhe eliyiphunga elikhulayo lihlanganiswe ngendwangu encane kakhulu, phakathi nendawo bafaka ukugxila kwenyama enobuthi, izinongo no-anyanisi, bahlanganisa izingqimba phakathi nendawo.
3. Ama-pies agqoke nge-yolk futhi afafazwe nge-same.
4. Bathumela i-samsa e-tandyr bese bhaka kuze kutholakale isikhafu esibomvu.

I-tandoor iyisidingo sendawo yonke esizovumela ukuchitha isikhathi ku-cottage hhayi nje kumnandi futhi kuthakazelisa, kodwa futhi kuyisihlwabusisa kakhulu. Ehhavini elisempumalanga, ungakwazi ukupheka kanyekanye izitsha eziningana ezihlukahlukene ezizobhenela kokubili izingane kanye nabantu abadala.

Awunayo yini idivayisi enjalo okwamanje? Akudingekile ukuba usebenze ezimakethe zokwakha ukuze uzuze, ungashesha futhi wenze kalula isithando somlilo ngezandla zakho, ugcwalise zonke izidingo nezincomo zochwepheshe.