Ama-Butters afaneleka ukuhamba ngezinyawo kunanoma yiziphi ezinye izinhlobo zamakhowe. Ukunambitheka kwebhotela emva kokuhlanza kuyamnandi kunokuba ngemuva kokucubungula nganoma iyiphi enye indlela. Izinduna ezinenjabulo enkulu zenza amalungiselelo anjalo ebusika. Namuhla, kunezinhlobo eziningi zokupheka amafutha okudoba. Into esemqoka ukuhambisana nobuchwepheshe obufanele bokulungiselela amakhowe bese ucabangela ezinye izici zokukhethwa kwazo.
Ukuthanda kanye nezici
Isitsha se-bhotela singokwesihlobo samakhowe we-tubular adlayo omndeni wakwaBolettov. Isici esiyinhloko sebhotela siyinhloko yaso, sinamathela, kaningi ngesikhumba esiphunduwe kalula (amakhowe athola igama layo ngokuqondile ngenxa yalesi sici esingavamile). 
Umlenze uqinile, ngaphansi kwekhanda kukhona "iveli", ngezinye izikhathi ukuxhuma isikhumba senhlamvu. Kuye ngokuthi iminyaka isampuli, ukuma kwe-cap kungaba kokubili kokukhipha futhi kugcwele. Inyama ibomhlophe noma iphuzi, inqunywe kalula (mhlawumbe yilawa amakhowe ama-worms ayakuthanda kakhulu).
Ukunambitheka kwebhotela akusiphansi kunabo bonke amakhowe amhlophe amthandayo. I-pine encane ebomvu-brown kanye ne-coniferous ukunambitheka nephunga elimnandi. Ukunambitheka kwamakhowe amadala kuyinsimbi.
Funda kabanzi mayelana nezinhlobo nezakhiwo eziwusizo zamafutha.
Isidlo sebhotela libizwa ngokuthi "inyama yehlathi", ngoba ekwakhiweni kwamakhemikhali ayo kufana nenye inyama nemifino. Lezi amakhowe ziqukethe amaprotheni, amafutha, ama-carbohydrate, amaminerali, i-fibre, i-riboflavin, i-pyridoxine, i-lecithini, imithi enamanzi, ama-antibiotics, kanye nezinhlobo eziningi zokulandelela.
Ukubunjwa okucebile kusiza ukuqinisa umzimba, kuvimbela ukuchithwa kwe-cholesterol, kusiza ukunciphisa ikhanda, kugxilise inqubo yokususa uric acid nosawoti emzimbeni. 
Umkhiqizo udliwa ngenkathi ekwindla ukuze ulungele umhlangano ngezifo ze-catarrhal, ukuthuthukisa isimo sengqondo nokuqina. Futhi ekusetshenzisweni kwamakhowe amanga emithi yokwelapha, ungabhala incwadi yonke.
Uyazi? Kuyathakazelisa ukuthi amakhowe akwazi ukuthatha i-tan. Njengoba ilanga elanele, likhiqiza i-vitamin D, okuguqula umbala we-cap yabo.
Izici zokukhethwa kwamakhowe
Ingozi enkulu engabanjwa yizithandani zamafutha ukuthenga noma ukuqoqwa kwabalingani babo bamanga. Omunye kufanele afunde ngokucophelela umehluko phakathi kwalabo abamele umndeni ofanayo futhi ahlale eqiniseka ikhwalithi yamakhowe.
Ehlathini
Izici ezijwayelekile ezijwayelekile zokunquma ingono evamile:
- isigqoko esinamaqabunga, isikhumba esinamathela, esikhanyayo, njengokungathi kunamafutha;
- ukuba khona kocingo lwesiponji.
Ngokwe-indicator yokuqala, amanye amakhowe angathathwa ngamafutha. Ngaphezu kwalokho, i-cap eduze ne-oiler esimweni sezulu esomile ingaba yi-glossy. Kodwa uma kungekho isibonakaliso sesibili sefungus, ungayinqabela ngokuphepha.
Phakathi kwamawele angatholakali kanye nezinhlobo zamanga (ezinobuthi), okufanele zigweme, abaqoqi be-mushroom abanolwazi baveza ama-boletus aphuzi okwesibhakabhaka. Kungenzeka ukuhlukanisa ukubukeka okwesibhakabhaka ngomthunzi we-lilac kanye ne-"metallic" iphunga.
Ama-maslits aseSiberia nawo aqoshwe ngombala obomvu phezu kokunqunywa, futhi uma uthinteka, ungqimba olubomvu luvuleka.
Enye ingozi ngesimo sokusizwa komzimba kanye nokuphazanyiswa kwamathumbu kunama-agele, ama-over-ripe and wormy specimens, okungukuthi, amakhowe aqoqwe ngesikhathi sezulu esingafaneleki.
Ibhotela ibonakala ngoJuni futhi ikhula kuze ku-Okthoba. Ukulimala kweMisa ku-September. 
Ngesikhathi sokushisa kwe--5 ° C fruiting stops. Futhi ngemuva kokuba inhlabathi iqhuma ngokujula kwe-2-3 cm, i-fruiting ayifuni.
I-Maslata ikhula ngamaqembu ephayini, ama-birch namahlathi e-oki. Lawa amakhowe athande indawo epholile yokushisa kanye nezindawo ezishisayo. Funa kuwo ema-glades nasemaphethelweni.
Kubalulekile! Akukhuthazwa ukuqoqa amafutha ezindaweni ezinobungozi zemvelo: emapaki amadolobha noma emigwaqweni ematasa. Ngokuqinisekile wonke amakhowe akhula eduze nemigwaqo athola izinto eziyingozi kusuka izimoto ukhipha igesi.
Lapho ukuqoqa ukuzibamba kungcono ukuthatha amakhowe amancane. Kuthanda okuncane noma okuphakathi (ubukhulu bama-caps akufanele kudlule u-6-8 cm ububanzi). Ungalingwa amasampula amakhulu kakhulu.
Ubukhulu obukhulu buyimpawu zesikhunta esidala, okungase zibe nezinto ezinobuthi. Ngaphandle kokuzisola, wenqaba futhi ngezikhathi ezithile uqoqe izibonelo ze-wormy. 
I-Maslata yikhiqiza engcono kakhulu, okuyinto enhle yokuzalanisa amabhaktheriya. Ngakho-ke, lapho ukuziqoqa akudingeki ukuba uthwale yonke indlu. Kubalulekile ukwenza ukhetho lokuqala nokuhlanza udoti okwamanje ehlathini.
Ukusetshenzwa kahle kwamafutha kuhlanganisa nokuhlanza, ukuhlanza nokupheka okulandelayo. Ngaphezu kwalokho, zonke lezi zinqubo kumele zenziwe ngosuku lokuqoqwa noma kungakapheli ekuseni.
Kubaluleke kakhulu ukuthi ungayinaki le mithetho lapho ugcina amakhowe ukuze usebenzise esikhathini esizayo (ukugaya), ngoba amabhaktheriya amaningi abulawa ngesikhathi sokushisa ukushisa emakhowe aqoshiwe angaqhubeka.
Lapho uthenga
Uma kungadingeki ukhethe amakhowe wakho, noma ungahlangabezane nemikhiqizo yamafutha okwamanje, udinga ukwazi imithetho embalwa ebalulekile yokukhetha imidwebo yekhwalithi nezinhlobonhlobo ezindaweni ezifanele. 
Ezitolo, lokhu okuhlukahlukene akuvamile, ngoba akutshalwanga kwimvelo yokufakelwa. Ngokuvamile zithengiswa ezimakethe nasemakethe. Indlela eyodwa kuphela yokuphuma - kungcono ukuthenga amakhowe ezimakethe zokudla. Lapho, futhi, kunengozi yokufaka ushevu, kodwa kakhulu kakhulu.
Kukholelwa ukuthi emakethe yezolimo, ochwepheshe bahlola amakhowe ambalwa avela enkampanini yebuhlungu nokushisa.
Kubalulekile! Abaqoqi be-mushroom abaqeqeshiwe bancoma kakhulu ukuthi bangathengi imikhiqizo ezandleni. Gwema futhi izimakethe ezizenzekelayo. Ekusetshenzisweni kwezimpahla ezidayiswayo, abasabalali abahambanga kakhulu ehlathini, kodwa zama ukukhetha amakhowe ekuthumeni komgwaqo noma emigwaqweni.
Ukuze unciphise kakhulu ingozi yobuthi, landela le mithetho elula:
- njengokubuthana ehlathini, ukhethe amamashoni amancane kuphela naphakathi kwamakethe - amasampula amasha awunayo isikhathi sokuthola izinto ezinobuthi;
- hlola amakhowe kuya othintekayo - kumele aqiniswe;
- ungalokothi uthenge umkhiqizo lapho umlenze noma i-cap isemanzini noma ngokushesha uphenduke waba uthuli;
- Amakhowe amasha kufanele abe mahhala kunoma yiziphi izimpawu ezibuhlungu noma ezinye izimpawu ezisolisayo.
Yeka ukuthi ikhekhe elimnandi kanjani le-picklet: isiteji ngesinyathelo ngesinyathelo ngezithombe
Kunezinhlobo eziningana ze-butterling yokukhetha, okuzosiza ukuthola isidlo esiphundu kunazo zonke futhi ungabungozi impilo yekhaya.
Funda nokuthi ungahlanza kanjani i-maslata nokuthi ungayilungisa kanjani enye ebusika.
Okudingayo ekhishini
Izitsha zekhishi, ezokusiza kuwe ekuphekeni, zihlanganisa i-2 litre ekhishwe noma enye yesikhumba sensimbi engenasinhla, izimbiza eziyi-1.5-litre, namabhodlela anezinhlamvu.
Ngaphezu kwalokho, ummese omncane, isikhumba, i-ladle, i-colander, kanye netiyi kanye nepuni (ngokulinganisa imikhiqizo eningi) kuyasiza.
Indlela yokupheka ama-boletus aqoshiwe: ividiyo
Izithako ezidingekayo
Uhlu olujwayelekile lwezithako ezibalulekile zebhotela elidumile elibandakanya:
- amakhowe - 2-2.5 kg;
- amanzi ase-distilled - 2 amalitha;
- usawoti ocebile - 50 g;
- i-citric acid - engxenyeni yommese;
- ushukela - 80 g;
- i-allspice - i-peas 3;
- ama-peas amnyama - ama-peas angu-9;
- i-bay leaf - ama-2 ama-pcs .;
- ukuqothulwa - i-Budget 1;
- Iviniga engu-70% (imbiza eyi-1.5 litre) - 1 tsp.
Inqubo yokupheka
Ngemva kokubhekana nezitsha zasekhishini nezithako, ungaqhubeka nokulungiselela amakhowe, kanye nenqubo yokudoba ngokuqondile.
Ukulungiselela nokupheka kwamakhowe
Okokuqala, sizocacisa ukuthi isici esithandekayo ibhotela ngokuvamile sitholakala ngemva kokuhlanza - Ukususwa kwifilimu epholileokuyinto ithatha izinto eziyingozi emkhathini futhi ingabangela ukufutheka. 
Ngaphezu kwalokho, izigqoko ezingaphenduliwe zinikeza uhlobo olungabonakali lokulondoloza. Ngakho-ke, ngaphambi kokuwahambisa amakhowe, kubalulekile ukuqeda le nto. Inqubo yokuhlanza ngokwayo ilula kakhulu. I-peel ye-cap ixhunywe nalokho okuthiwa i-bristle, etholakala ngaphansi kwekhanda le-mushroom.
Ukupheka isikhumba ngaphansi kwekhanda ngommese omncane kungasuswa kalula. Kodwa ngesikhathi esifanayo le fungus kumele ibe eyomile, okungukuthi, amafilimu kufanele asuswe ngendlela efomile, bese kuphela ehlanzwa.
Kubalulekile! Ngenxa yokuhlanza amafutha, uzinzile, kunzima ukuhlanza izinti ezandleni. Ngokushesha ubhekane nalezi zinhlamvu, uma ubamba izandla zakho ngesisombululo se-acetic noma i-citric acid.
Ngakho amakhowe alungele isigaba esilandelayo - inqubo yokuhlanza. Wonke amafucu kumele ahlanjululwe kahle ngaphansi kwamanzi abandayo. Uma imikhiqizo inkulu, yinqume ibe izingcezu eziningana ngesikhathi sokuhlanza. Lokhu ngeke ukukhathazeke ngezici zabo zokunambitheka.
Ukuze uqiniseke ngokuphelele ukuthi ukunambitheka okubabayo kwaqedwa ngaphandle kokulandelana, ungakwazi ukwengeza imikhiqizo ekushiseni ukwelashwa (ngokuqinisekile ku-enamelware). Futhi umhluzi osele kufanele uvinjiswe.
Zijwayeze ngamathiphu ayisisekelo ekukhethweni kwamakhowe, kanye nendlela yokuqoqa imigqa, ubisi amakhowe, ama-honey-mushrooms, ama-chanterelles.Okulandelayo udinga ukubilisa ama-boletus kuze kuphekwe. Kuze kube sekugcineni, ulethe 1 litre lamanzi emathumba. Engeza ithisipuni 1 ngenqwaba yasawoti kanye ne-citric acid encane (engxenyeni yommese) emanzini abilisiwe, gubungula kancane. Sifaka emanzini amathumba okulungiselelwe.
Ngemuva kwamanzi abilayo, susa isikhumba esivela phezulu. Bilisa umkhiqizo uze ulungele enye imizuzu engu-20. Amakhowe alungile sihlala e-colander. 
Ukupheka i-marinade
Siphendukela ekulungiseni ama-marinade. Ukwenza lokhu, ulethe ku-1 litre lamanzi ahlanzekile, engeza usawoti omningi lapho (izipuni ezimbili ezinentaba encane), ushukela (ama-3 wezipuni ezinentaba encane), i-allspice (i-peas 3), i-pepper emnyama ( Ama-peas angu-9), iqabunga le-bay (ama-2 pcs.), I-clove bud, i-clove eqoshiwe e-garlic.
Letha uketshezi ngamathumba bese uqhubeka ubilisa imizuzu emihlanu. I-Marinade ilungile! 
Ibhukhimakhi ebhange
Ngaphambi kokuqeda umkhiqizo kumathini, udinga ukulungisa iziqukathi nokumboza. Amathini amakhilomitha ayisithupha nesigamu abizwa inzalo ngemaminithi angu-10. Iphepha ubilise imizuzu engu-10.
Amathini amakhemikhali amathathu amakhemikhali agcwele amakhowe abilisiwe. Ngemva kwalokho, entanyeni, sigcwalisa imikhiqizo nge-marinade eyenziwe ngomumo (ngosizo lwe-ladle). Engeza i-vinegar izakhi: 1 tsp. Iviniga engu-70% ku 1.5-litre ingakwazi. Vula ngokujulile imbiza nge-lid elibilisiwe.
Ngemuva kokupholisa okuphelele kwezingqimba kuzisuse ekugcineni endaweni epholile. Ngemuva kwezinsuku ezingu-10 zokuhlanza amanzi okulungele ukusetshenziswa. 
Ezinye zokupheka
Ngaphandle kwekhasi elidala lokuhlanza, kukhona ukuhlukahluka okuthakazelisayo negalikhi nesinaphi, noma nge-anyanisi eluhlaza kanye ne-horseradish.
Uyothola nesithakazelo ukwazi ukuthi ungafakela kanjani amakhowe: amakhowe, amakhowe, ama-mushroom ama-oyster, amakhowe amhlophe, kanye nokuthi ungakhipha kanjani amakhowe amasawoti ebusika, ukuthi ungomisa kanjani amakhowe ekhaya.
With garlic kanye lwesinaphi
Izithako:
- amakhowe - 2.5 kg;
- amanzi - 2.5 l;
- ushukela granulated - 30 g;
- usawoti - 40 g;
- Iviniga yewayini (9%) - 50 ml;
- isinaphi granular - 30 g;
- i-garlic - amakhanda amathathu;
- i-leaf leaf - ama-10 ama-pcs .;
- Pepper enhle - ama-10 ama-pcs.
Ukuhamba:
- Hlanza amakhowe, nakanjani ususe isikhumba. Landela mina bese unquma umkhiqizo.
- Ema-2.5 amalitha amanzi aboniswe ku-iresiphi, sidlulisa amalitha angama-alitha epanini, engeza amafutha, ulethe ngamathumba uphinde upheke imizuzu engu-15, ususe i-froth.
- Siphonsa amakhowe endaweni ye-colander, bese sithela amanzi lapho abilisiwe khona.
- Kusukela ezingxenyeni ezisele ukulungisa i-marinade. I-garlic kumele ihlanzwe, kodwa akudingekile ukuyisika.
- Ngemuva kokubilisa ama-marinade sifaka ibhotela kuwo futhi sibilise imizuzu emihlanu.
- Spread amakhowe ashisayo ezimitsheni ezinenzalo, ikhava ngamabhodlela.
- Faka inhlaza izimbiza ngezikhala ezisepanini elikhulu ngemaminithi angu-10.
- Sithatha amathini ngaphandle kwepani bese siwafaka amabhodlela. Kufanele baphole kancane, ekamelweni lokushisa. Ngemuva kokupholisa okuphelele, susa ukulondolozwa kokugcina.
Ukunamathiswa kule recipe kuyinto crispy.
With anyanisi eluhlaza kanye horseradish
Izithako:
- ibhulabhisi eliqoshiwe - 1 kg;
- amanzi - 2 l;
- i-bay leaf - ama-2 ama-pcs .;
- izimpande ezinamandla - ama-20 ama-PC.;
- i-dill (izambulela) - ama-3 ama-pcs.;
- i-garlic - ama-clove angu-5;
- anyanisi oluhlaza - 0.5 kg;
- Iviniga yewayini (9%) - 50 ml;
- usawoti - 80 g;
- ushukela granulated - 20 g.
Inqubo yokupheka:
- Amakhowe aphekwe futhi aqoshiwe ngaphambi kokupheka. Ngalesi sizathu, ngeke kuthathe okungaphezu kwe-1 litre lamanzi, engabandakanyi iresiphi.
- Ama-anyanisi ahlanzekile ahlanjululwe kahle, omisiwe futhi ahlukaniswe ama-2.5 cm ubude.
- Lungisa ama-marinade angama-2 amalitha amanzi, u-80 g usawoti, u-20 g ushukela namaqabunga amabili.
- Ngemuva kokubilisa ama-marinade, engeza ama-umbels angu-3 we-dill nama-clove ama-garlic ama-5. Vumela ingxube ibilise ngamaminithi ambalwa, bese ususa i-dill negalikhi lapho.
- Engeza emafutheni ama-marinade, upheke imizuzu engu-10, uthele uviniga, engeza u-anyanisi oqoshiwe, uhlanganise. Engeza izimpande ze-horseradish ezihlanjulisiwe, hlanganisa futhi uphinde uvale ngokushesha ipuleti.
- Ezimbizeni zangaphambi kwenzalo uthele amakhowe kanye ne-marinade.
- Amabhange aphethwe ngamabhodlela. Ngemuva kwamahora angu-12 sifaka ukulondolozwa endaweni ebandayo.
Lesi sidlo kufanele sigcinwe esiqandisini isikhathi esingaphezu kwezinyanga ezintathu.
Imigomo nemibandela yezikhalazo zesitoreji
Kuvinjelwe ngokuqinile ukusebenzisa iziqukathi ezinamathelisiwe nezibumba zokugcina umkhiqizo oqoshiwe. Izitsha ezinjalo zivusa ukuqoqwa kwesikhunta senani le-zinc futhi liholele kanzima empilweni.
Gcina ibhotela elikhethiwe ekheniwe endaweni epholile, emnyama. Ukushayela umzimba kukunika ithuba lokusebenzisa umkhiqizo unyaka wonke. 
Yini okufanele ifakwe etafuleni
Izitsha ezibandayo nezishisayo, isobho elimnandi nama-sauces atholakala ngesisekelo sebhotela elimnandi. Ekuphekeni, umkhiqizo usetshenziselwa ukuhlangana no-anyanisi, ama-clove, amaqabunga e-bay, i-allspice, kanye ne-parsley nembewu ye-dill.
Lo mkhiqizo oqoshiwe uthandwa kakhulu njengokugcwaliswa kwama-pie, i-mushroom hodgepodge nokugosa ngamazambane.
Futhi, amakhowe ahambisana ngokuvumelana namaqanda, amazambane, inyama, inhlanzi, izilwane zasolwandle, amantongomane, ukhilimu omuncu, amafutha e-sunflower, anyanisi othosiwe.
Uyazi? Ucwaningo lokuqala olubhaliwe lokuvuleka kwabantu kwesikhunta i-hallucinogenic lwenziwa ngo-1799. Kwenzeke eLondon ngemuva kwezindaba ezicasulayo ezenzeka emndenini owodwa: ezingahlukanisi izibonelo ezinobuthi ezivela emakhowe ezidliwayo nokuzidla ukudla, wonke umndeni washona. Amaphoyisa athole uyise, umama kanye nezingane zabo ezifile etafuleni.
Njengesiphetho, siyabona ukuthi ukusetshenziswa okulinganiselayo nokuvamile kwamafutha okufakwe emanzini okudla okuyokwenza kube nomzuzwana kuphela emzimbeni. Lezi amakhowe akufanele zisetshenziswe nsuku zonke, njengoba izinkinga zokugaya zingase zenzeke.
Kwanele ukuwafaka kwimenyu izikhathi ezingu-2 ngesonto noma ngisho kancane kancane. Ama-bolettes afakwe amafutha anamakha kanye namathenda azojabulela wonke umuntu. Bon appetit!
Impendulo evela kubasebenzisi benethiwekhi
