Kukhona izihlahla eziningi ezinhle.
Enye yazo iwuphiko lwama-pound sumac, oluzoba yindawo ebonakalayo engadini yakho.
Ake sibone ukuthi hlobo luni lomuthi, ukuthi ulunake kanjani nokuthi luhlobisa kanjani ingadi yakho.
Kubonakala kanjani
I-Fluffy sumac noma i-hory deer, uviniga noma okuthiwa ngesiLatini, u-Rhus typhina uyilungu lomndeni wakwaSumach, okhula ikakhulukazi enyakatho-mpumalanga ye-United States naseningizimu-mpumalanga yeCanada. Lesi sihlahla esinqabayo sikhula sibe ngu-8 m ukuphakama. 
Esikhathini sesifunda saseMoscow, ukuphakama kwe-horer horned sucker akudluli ngamamitha amathathu eneminyaka engama-4. Amaqabunga aphakathi kuka-6-11 cm ubude, isimo esicacile, esingafakwa emaphethelweni, nombala omhlophe ngaphakathi kweqabunga. Ishidi ngalinye "lihlangene" emagatsheni e-"Commonwealth" kusukela ema-9 kuya ku-31 amashidi.
Ama-bloom Sumy ekuqaleni kwehlobo nangaphakathi. Izimbali zezitshalo zihle kakhulu, zibomvu noma ziluhlaza okwesibhakabhaka. Imbali ngayinye inemigodi kanye nesimo se-cone-like. Ubude obude bembali buyi-15 cm, ububanzi - cishe u-5 cm.
Uyazi? I-Sumy isetshenziswe e-Asia Ephakathi njenge-seasoning yokudla izitsha, esikhundleni seviniga.Ekwindla, amaqabunga aphendukile futhi umuthi uphenduka obomvu ngenxa yombala wamahlamvu, futhi ngemva kokuwa, izithelo ezine-pyramidal shape zivela ku-summac. Abanesithakazelo ezinyoni, okusho ukuthi ungawajabulela isikhathi eside. Hlala esihlahleni kuze kufike entwasahlobo ezayo.
Umuthi ukhula kuphela iminyaka yokuqala yokuphila, bese ukhula ububanzi. Ngezinye izikhathi ukutshala kufana nezihlahla ngenxa yomqhele omkhulu kangaka. 
Indlela yokukhuthazelela ubusika nokubandayo
Ngenxa yokuthi indawo engokwemvelo yomuthi yizizwe eziseningizimu, izinkathi zethu zonyaka zingadlulisa ubusika bethu ngobunzima. Kodwa yini engalungile yokutshala akuyona into embi yokwakhiwa kwensimu.
Iqiniso liwukuthi amagatsha endala ayabanda, kepha endaweni yawo ayenziwa amasha, okusiza isihlahla, isikhathi, ukuba sibheke amahle, okusho ukubukeka okumnandi nokuhle.
I-maple ehlobisa, i-maple yaseTatar, i-catalpa, i-sakura, i-apula, i-Norway holly, i-sycamore tree, i-oak ebomvu nayo ibizwa ngokuthi izihlahla ze-ornamental.I-Sumy ingamelana nemikhosi ibe yi--30 ° C, kodwa idinga ukuba neqhwa elengeziwe: livikela isihlahla emoyeni futhi liqhwaza uhlelo lwempande, ngaphandle kwalokho isitshalo singase sife. Qinisekisa ukuthi iqhwa alimboze kuphela umqhele wesitshalo, kodwa nayo yonke indawo ewuzungezayo.
Ukuze uvikele ubusika, ukujula kweqhwa kumele kube yingxenye yesigamu semitha. Ekubeni, kubalulekile ukufafaza izihlahla zomuthi ngamaqabunga ukuze kube lula izitshalo ebusika. Ukwengeza, i-peat noma i-hay izosiza ekukhoseleni isihlahla esivela ku-frost. 
Okunye ukuqinisekiswa ukuthi i-sumah ishintshele ukushona kwethu kuba khona izithelo ezibomvu ezitshalweni "zezinsikazi" ezihlala esihlahleni kuze kufike entwasahlobo.
Izicelo zomhlaba kanye nomakhelwane
Lesi sitshalo sivame ukukhethwa ezitsheni zaseJapane. Ngaphezu kwalokho, kuvumelana kahle nemiqhele ye-coniferous enezingqimba futhi ihamba kahle nezitshalo ezinaliti eluhlaza okwesibhakabhaka. Enye inkampani yomuthi uviniga iyimvelo: ibonakala inhle kakhulu nge-sumach ekwindla.
Ungasebenzisa lesi sitshalo futhi ube yingxenye yezitimu ze-stony. Umuthi uviniga kakhulu awunesizotha.
Lapho behlwanyela, abakhiqizi banakekele izici zalo ezifana: kungenzeka ukutholakala kahle kwemithambeka nemifula nokusetshenziselwa ukususa ukhula njalo, ngoba lokhu kutshala kukhula ngokushesha futhi akunikezi izitshalo ezilimazayo zokuthuthukiswa. 
Uviniga utshalwa eceleni kocingo noma njengendonga.
Inkinga kuphela ehlotshaniswa nalesi sitshalo kungenzeka ibe namandla okukhula i-sumach, ngoba "i-swallows" hhayi izitshalo kuphela ezibulala izinambuzane, kodwa nazo zonke izimila ezinobuthi.
Uyazi? Umuthi uviniga uhlala cishe eminyakeni eyi-15-20 futhi ufe. Kodwa ivuselelwa futhi ngenxa yezihlumela ezintsha ezivela emthonjeni wesitshalo.
Indlela yokukhetha izithombo uma uthenga
Kungcono ukuthenga izithombo ezikhungweni eziqinisekisiwe: lapho zithathwe ngokucophelela. Ngaphambi kokuthenga, kudingeka ucabange ngokucophelela isitshalo esincane. Izithombo kufanele zilinganisane, ngamaqabunga avuthiwe. Uma kunesiphambeko, kusho ukuthi kunqunywe.
I-Rhizome kufanele ifakwe kahle futhi ithuthukiswe. Uma impande ibonakalisiwe, lesi sitshalo sizofa maduzane. Kungcono ukuba unikezwe i-com com kusuka enhlabathini yomdabu: ngakho uzokwazi ukuthi uhlelo lwempande luhle. 
Okulandelayo, bheka amaqabunga. Akufanele baphele futhi baphile. Izithombo ezinhle zihlale ziba namaqabunga anqamukile okumelwe angagcini. Futhi, akumele kube khona isikhunta kanye nezibubuko: lokhu kubonisa isifo sokutshala noma ukutholakala kwezinambuzane eziyingozi.
Ikhophi enhle yesistimu impande ngaphandle kokubola namabala. Izimpande ezancibilika kufanele zifakwe kahle emhlabathini. Uma lesi sitshalo sinezimbali ezinkulu noma umbala ohlaza okwedlulele, kusho ukuthi kuneqile kakhulu ngama-nutrient compounds.
Akufanele uyithenge, ngoba izolimaza futhi ingafa ngaphambi kwamehlo akho. Manje, lapho sicabanga ukuthi singakhetha kanjani isitshalo, ake sibone indlela yokutshala ngayo.
Ukukhetha indawo yokufika
Uma usuqalile ukuthi yiziphi izimo ezidingekayo ukuze uviniga umuthi, esikhathini esizayo lolu lwazi luzokusiza ukuba ukhethe indawo efaneleka kakhulu kuyo. 
Ukukhanyisa
Sumy uthanda ukukhanya okuningi. Angaphila emthunzini, kodwa ngokukhanyisa okuhle kakhulu - ukuthuthukiswa kuyokwenzeka kangcono futhi ngokushesha. Ngakho ungalihlwanyeli eduze nendlu nendawo echithekayo: kungcono ukutshala phakathi kwensimu, ngaphandle kokufaka noma kuphi.
Lokhu kuzosiza esimweni ukuthi (futhi kuzoba) isitshalo sikhula. Iqiniso liwukuthi kulula kakhulu ukukhipha imithi emincane ongayidingi endaweni evulekile kunasezindaweni ezincane zezihlahla zama-apula noma amapheya.
Kubalulekile! Zama ukukhetha indawo lapho kungekho khona imimoya ebandayo, ngoba lesi silwane esiluhlaza asibekezelelanga.
Umhlaba
Umuthi ukhula emhlabathini onesihlabathi, onesihlabathi nesigwadule. Umuthi uviniga uthandana nomhlabathi owomile omile. Akayithandi i-waterlogging futhi ayibekezelelanga eduze kwamanzi angaphansi komhlaba, ukuqina okukhulu komhlaba. Awuyithandi isitshalo sezinhlobo zenhlabathi ezimanzi ezimanzi neziphakathi. 
Kodwa-ke, ngokuzithoba uhambisa isisindo salinzana se-substrate. Ingabe ukuqubuzana kungakhula etsheni lamatshe. Izimpande zesitshalo zinamathele kahle ngisho nasemhlabathini we-ravine noma scree.
Ukutshala izithombo kusayithi: inqubo kanye nohlelo
Ukutshala izithombo ze-sumach ezinamazinyo kufanele zibe entwasahlobo noma ekwindla, lapho isitshalo sizoba seminyaka emibili noma emithathu ubudala. Ekwindla, izithombo zitshalwe esitsheni ukuze zifakelwe umhlabathi unomphela entwasahlobo. Kubalulekile ukutshala izitshalo zesilisa nabesilisa.
Inqubo yokutshala iqala ngokumba umgodi wempande. Kufanele ihambisane nemisebenzi yomhlaba. Umhlaba ovuliwe kufanele uxubane ne-compost spade.
Gxilisa izimpande zesitshalo bese uhlwanyela emhlabathini ukuze ibhola lomhlaba libheke phezulu nenhlabathi. Okulandelayo, gcwalisa umgodi bese uthele ukutshala.
Ibanga eliphakathi kwezihlahla ezimbili uviniga akufanele libe ngaphansi kwamamitha amabili nengxenye. Ngesikhathi sokutshala, ukumba ekukhuleni kwezimpande kuyama ngokujulile. 
Kungaba ibhodi, iswidi noma amashidi ensimbi: i-sumac ikhula ngokushesha kakhulu ensimini, engavamile njalo kumgadi wensimu.
Izinsuku ezintathu emva kokutshala, kuyadingeka ukuba ugcwale inhlabathi ezungeze isitshalo bese uphuza amanzi ngokuningi. Kungcono ukukhenkcela nge-sawdust ne-peat.
Kubalulekile! Uhlaka lwesimela kumele kube okungenani u-5 cm.
Amathiphu Okunakekela
Sithole indlela yokutshala i-serch horned sumach, manje ake sibheke ukuthi singabanakekela kanjani.
Ukunisela nokudla
Ukunakekela lesi sitshalo kulula. Kudingekile ukuba umqubude umhlaba ngokushesha emva kokutshala, usebenzisa izinkuni zokhuni noma u-sawdust, ungqimba lwe-6 cm. Ukunisela kwenziwa kuphela endaweni esomile kuphela. Uma lesi sitshalo sesivele sikhulile, akudingeki ukuba siphuze nhlobo.
Ekuqaleni kwentwasahlobo, i-nitroammofosca isetshenziswa: 30 amagremu omanyolo adingekayo ngemitha engu-1. 
Ukudubula
Ebusika, amagatsha amaningi okutshala aphelelwe yisikhathi, ngoba awaphiki amaqhwa amaqabunga, okusho ukuthi entwasahlobo kuyadingeka ukucwenga. Amagatsha afile futhi asomile kuphela anqunywe.
Kubuye kudingeke ukuba uhlahlele amagatsha uma ungafuni ukuthi umuthi ukhule phezulu: isitshalo sibonakala sinomthakazelisayo futhi sikhangayo ngomqhele omkhulu. Ngesikhathi sokusika izihlahla, umuthi uveza umsila ophuzi ophuzi ogcina ugqugquzele futhi uphenduke omnyama.
Funda ngemithetho yokusika izihlahla, ikakhulukazi amapayipi, ama-plums, ama cherry, ama-cherry, amapheya, nama-apula.
Izifo nezinambuzane
Umuthi uviniga, ngokuvamile uvame ukugula ngenxa yezifo ze-fungal. Ngeke sibabheke bonke, kodwa hlala kuzo ezimbili ezivame kakhulu: isikhumba se-powdery kanye nokomiswa kwamagatsha namahlumela. Isikhunta singathathwa kokubili ngomoya futhi ku-phansi. 
Ngakho isikhutha se-powdery. Okokuqala, lesi sifo sibonakala njengenhlobo lombukiso omhlophe emaqabunga omuthi, kodwa ngokuhamba kwesikhathi liphenduka libe yi-plaque. Lokhu kuqhuma kusakazeka masinyane emaqabungeni angomakhelwane futhi ngokushesha kuthatha sonke isihlahla.
Uma isitshalo singasaphathwa kangcono ngalesi sifo, amathuba okuthi umuthi uviniga uzofa. Ngokuvamile, lesi sitshalo sinomqhudelwano we-mealy esimweni esifudumele sezulu kanye nomswakama ophezulu. Futhi kunengxenye yalesi sifo kanye nenani elikhulu lomanyolo we-nitrogen noma i-nitrogen emhlabathini wonke.
Ukuze ugweme lesi sifo, kubalulekile ukuba ukhula uzungeze isitshalo (uma kwenzeka kwenzeka), ukukhulula inhlabathi ezungeze ukutshala, nokungahlwanyeli izihlahla eduze komunye nomunye. Uma udutshulwa olulodwa lugula, kufanele uluchithe, kungenjalo yonke imifula izofa.
Kukhona nemithi yokwelapha eyenziwa yi-powdery isikhutha, kepha isetshenziswe kangcono ukuvimbela lesi sifo noma isetshenziselwa izigaba zayo zakuqala. Uma lesi sifo sine-suma suma eside - sebenzisa amakhemikhali. 
Ukwehla amahlumela namagatsha. Lesi sifo, ukutshala kuncike ekulimaleni kwamagxolo. Iqala ngokuqhekeka kwamagxolo, bese umisa amagatsha. Amagatsha afile ane-mycelium - ukwakheka okumnyama, okukhanyayo noma okubomvu.
Ukuvimbela lesi sifo kuhlanganisa ukulandelela nokuphatha amagxolo kanye namagatsha amakhulu omuthi. Uma igatsha liyagula, kufanele linqunywe futhi lishiswe. Futhi wasebenzisa amakhemikhali okwelashwa kwalesi sifo. Lesi sitshalo empeleni asihlupheki izinambuzane.
Ngokuvamile, i-sumac iyisihlahla esihle kakhulu esiyojabulisa iso lakho iminyaka eminingi, nje kufanele wenze umzamo omncane futhi unikeze ngezimo zokuphila ezikhululekile.
