I-Walnut iyonke kanye nezinhlobonhlobo zayo, njenge-grey, ibalwa ngabalimi abaningi ngezindawo zayo eziningi ezizuzisayo futhi kulula ukulima. Ithole isicelo esikhulu kakhulu ekuphekeni, enkampanini yezimboni nasekukhiqizeni amalungiselelo wezokwelapha. Kulesi sihloko uzothola lonke ulwazi oluphathelene ne-nut nut, ukutshala nokunakekelwa kwayo, kanye nencazelo yezakhiwo ezihlukahlukene zezithelo zalesi sitshalo.
Incazelo
I-Walnut gray imhlobo ekhethekile kakhulu yezihlahla, ezise-genus i-Walnut, futhi, zakwaMalnut. Ama-botanists awaqaphela kusigaba somuntu siqu esibizwa ngokuthi i-Trachycaryon.
Izici ezihlukile
Isigqoko esinamaqabunga isihlahla esinqabileyo esinezinga eliphakeme kakhulu lokubambisana neNanchurian nut. Umuthi ubophezelekile ngegama elithile emthunzini wamagatsha. Amahlamvu anesimo esiyinkimbinkimbi kakhulu, ubude bawo abudluli imitha eyodwa.
Enye yezimfanelo ezikhangayo zalesi sitshalo ngumqhele wawo, onamakhono aphakeme kakhulu. I-trunk ingaphezulu kwesigamu samitha ububanzi, futhi ngezinye izikhathi ukuphakama kwayo kufinyelela kumamitha angu-15.
Uyazi? Ulwazi lokuqala ngalesi sihlahla lutholwa udokotela wamazinyo waseFrance uL. Daudet ngo-1909. Waqala ukufunda zonke izakhiwo eziwusizo futhi wenza ukwehlukana kwezithelo zibe izingxenye eziningana. Ukukhulunywa kokuqala kwalesi sitshalo ensimini ye-USSR kwaqala ngo-1987.
Izithelo ziye zaveza ukugwedla, igobolondo ingcono kakhulu, izici zangaphandle zensimbi enjalo zifana nezilinganiso zezinhlanzi. Ijaji lesithelo eliluhlaza ligcinwe ngokuqondile ngenxa yezici ezifanayo zokuziphatha. 
Ukuhlukanisa igobolondo kanye nomuthi ngokwawo kuwumsebenzi onzima kakhulu. Izithelo - Yebo, ingxenye ebaluleke kakhulu futhi ewusizo yalesi sitshalo. Zisetshenziselwa kabanzi kwezokwelapha nokupheka.
Enye yezimfanelo eziholela ekusakazeni kabanzi kwalesi sitshalo kwaba ukumelana nokuqina kwamaqhwa. Lesi sihlahla sikwazi ukuthela izithelo ngisho nasezimo zeqhwa elihlala njalo.
Lesi sihlahla sifakwe ohlwini lwezitshalo ezibandayo kakhulu ezivamile emaMelika.
Kungenzeka ube nesithakazelo sokufunda mayelana nokutshala ama-cashews, ama-walnuts, amaManchu kanye nama-black walnut.
Indawo yokuhlala
Umunyu omhlophe ungatholakala cishe kuwo wonke iNyakatho Melika, nakwezinye izindawo ezinkulu zaseMpumalanga Ekude, ezinye izingxenye ze-Ukraine neRussia. Lesi sitshalo kunzima ukuhlakulela, kepha izimo ezifanele kakhulu zenze le nqubo ibe lula kakhulu.
Uyazi? Lesi sitshalo sinokukhula okusheshayo kakhulu. Ngonyaka owodwa yedwa, uyakwazi ukwandisa ubude nobubanzi bakhe ngo-50 cm.
Lo muthi uthanda futhi uthanda inhlabathi emanzi. Isimo sezulu esomile silimaza isitshalo.Ezingxenyeni zethu, umuthi utshalwa ngokuyinhloko ngesimo sokuhlobisa ngenxa yobukhona bomqhele obukhulu, obuhle obuhle futhi obumangalisayo obubonakalayo namacici ezithelo.
Izakhiwo
Njengoba kushiwo ngaphambili, izithelo zihlanganiswe nekhasi eliluhlaza oluhlaza. It has aftertaste okubabayo futhi isakhiwo oily, fibrous.
Yenzelwe ukuvikela izitho zangaphakathi ze-fetus ezivela ezinhlobonhlobo ezihlukahlukene, futhi iyisimo somsoco okokuqala uma umuthi omusha uvela esithelweni.
Amantongomane awusizo afihlekile ngemuva kwegobolondo eliphefumulayo, okuyinto ngezinye izikhathi kunzima ukuvula. Izakhiwo zokunambitheka zezithelo zifana ncamashi ne-walnut.
Ukwenziwa kwamakhemikhali
Izinhlobonhlobo ezinkulu zemiphumela emihle yale nut, ngokuyinhloko ngenxa yezinhlobo ezahlukene zamakhemikhali ahlukene akwenzayo.
Ngaphandle kwenani elikhulu lama-amino acids, ama-macro-micronutrients ahlukene, liqukethe ekubunjweni kwalo inani elikhulu lamavithamini amaqembu A, PP, B, C, F no-E.
Ngaphezu kwalokho, amafutha ahlukahlukene, ama-iodine, i-tannin, ama-acids amaningi, ama-enzyme, i-glucose nama-glycoside afakiwe ekubunjweni kwalensi.
Inani lomsoco nekhalori
Lo mkhiqizo waziwa ngokuyinhloko kokuqukethwe kwawo okukhulu kwamafutha ahlukahlukene, okuphelele ngo-100 g we-akhawunti yomkhiqizo cishe ngo-57 g. Phakathi kwezinye izingxenye - 24.9 g we-carbohydrate kanye no-12.1 g weprotheyini.
Ezingxenyeni ezengeziwe ezibalulekile esisisindo, ungakhetha amanzi - 3.34 g kanye ne-fiber yokudla - 4.7 g. Okuqukethwe kwekhalori yalo mkhiqizo nge-100 g yesisindo ngu-612 kcal.
Funda ngezinzuzo ze-cashew, i-almond, i-hazelnut, i-walnut, i-manchurian, emnyama, i-Brazilian, i-pin ne-nutmeg.
Izindawo zokwelapha
Zonke izakhiwo zokuphulukisa zezithelo zalesi sitshalo zitholakala ngokuphelele ngenxa yokwakhiwa kwamakhemikhali. Ngaphandle kohlobo lwaso oluhlanzekile, lusetshenziselwa ngendlela yokuhlobisa okuhlukahlukene, ama-jus namafutha.
Ububanzi bemiphumela yemikhiqizo ekhishwe kulezi zithelo bubanzi kakhulu futhi kufaka phakathi izinto ezilandelayo:
- umphumela we-analgesic;
- umphumela wokulwa nokuvuvukala;
- umphumela wokuphulukisa wesilonda;
- umphumela we-antispasmodic;
- isenzo se-diuretic;
- umphumela we-choleretic;
- umphumela we-tonic nomzimba wokuzivikela.
Izakhiwo eziphikisanayo nazo zikhona: umjunipha, zheleznitsa eCrimean, ithanga, i-cohosh emnyama, i-aconite, i-dogrose, i-gentian, i-linden, i-lemon balm, i-saxifrage.
Usizi olumhlophe luzosiza kakhulu ekulwa nezifo eziningi ezihlukahlukene, nansi uhlu lwabo olufushane:- I-ARVI;
- umkhuhlane;
- izifo ezihlukahlukene zokuzala;
- izilonda zesikhumba;
- izinqubo zokuvuvukala kwezitho ezibukwayo;
- i-avitaminosis;
- ukungasebenzi kwesistimu yokugaya ukudla;
- i-hemorrhoids;
- isifo sikashukela;
- ukulimala kwesibindi;
- ikhanda;
- ukukhuluphala;
- izivivinyo ezihlukahlukene ze-helminthic.
Ukungafani
Ukuphikisana ngokuphelele ekusetshenzisweni kwalesi nut kungukubekezelelani kwawo ngabanye, kanye nokungaboni ngaso sonke isikhathi kunoma yiziphi ezinye izinhlobo zamantongomane.
Ngaphezu kwalokho, isizathu sokushiya ukusetshenziswa kwe-walnut ephuzi kungacatshangwa ukukhulelwa, ukukhushulwa kwesifo sezilonda zesilonda kanye nokwenza noma ukutholakala kwesifo sofuba. I-Thrombophlebitis iyisici lapho ukusetshenziswa kwalesi mkhiqizo kufanele kwenziwe ngokucophelela. 
Isicelo kwezinye izindawo
I-walnut elimhlophe lithole ukusetshenziswa okubanzi emkhakheni wezolimo. Izithelo zaso zingadliwa ngendlela eluhlaza efomini noma zengezwe njengezithako ezitsheni ezihlukahlukene, ezifana nezaladi noma ezigciniwe. Amafutha asetshenziselwa ukugqoka asebenza njengokugqoka izitsha eziningi ezihlukahlukene.
Izinkuni zalesi sihlahla zisetshenziswa kakhulu embonini. Izinsimbi zomculo ezihlukahlukene, ifenisha kanye nemidwebo ehlukahlukene eyenziwa kuwo. Izinkuni zalo nazo zinkulu kakhulu ekuzaliseni umlilo futhi zinikeza iphunga elimnandi kunamafutha okuphekwe ngomlilo ngokusetshenziswa kwalo.
Ukusetshenziswa kwezokwelapha kubandakanya ukukhiqizwa ngesisekelo sezithelo zezidakamizwa ezihlukahlukene ngezinhloso zokwelapha kanye ne-prophylactic namafutha abalulekile.
Ukukhula
I-walnut elimhlophe liye lalinywa ezweni lakithi isikhathi eside, kodwa indawo yalo ayikwazi ukubizwa ngokuthi ivulekile. Ngokuvamile ingatholakala emahlathini ahlukahlukene ehlathini, amapaki kanye nezitadi.
Njengezinye izinhlobo eziningi zamantongomane, kushaya ngobuhle bayo obuhle futhi kuhle kakhulu ukwakha ama-biogroups ahlukahlukene, amathinteli kanye nezinselele. 
Izimo zokuphila
Ukukhula kwesihlahla esinikeziwe kuwumsebenzi onzima kakhulu, ngenxa yezidingo zayo eziphezulu emhlabathini lapho uzokhula khona futhi unomswakama. Uboya obomvu uphenduka kabi ukuze umise umoya nokuguquka.
Ngaphambi kokutshala akuyona into engadingekile ukucabangela ubungako obunokwenzeka bomuthi esizayo. Udinga ukuhlinzeka isikhala esanele samahhala ukuze i-nati ikhiqize futhi ithwale izithelo.
Kubalulekile! Lolu hlobo lwe-walnut ludinga inani elikhulu kakhulu lomswakama - cishe amalitha angu-20 ngosuku ngosuku lomuthi, futhi ngisho nangesikhathi esomile nesishisayo.
Lo muthi awusabi ukwehliswa kwemifudlana kanye nomoya obandayo, ngakho-ke ungasitshala ngokuphephile ezindaweni ezivulekile, ezivutha kahle. Uma kunethuba, kuhle ukutshala i nut ngaphandle nomuzi, okuzokwenza ngokungazelelwe ukukugweme zonke izinkinga ngokunisela.
Ukutshala izithombo
Inhlabathi ecebile enezakhi eziseduze nemanti iyakulungele ukutshala. Ngaphambi kokutshala izithombo kufanele ulungise umgodi, ubukhulu bawo okufanele bube bulingana no-40 x 40 cm, nokujula - cishe ngo-50 cm.
Umgogodla kufanele uhlanganiswe nanoma yikuphi impahla yokuhambisa amanzi, emva kwalokho ingxube ehlanganisa ingxenye eyodwa yesihlabathi, ingxenye eyodwa ye-peat kanye nenxenye eyodwa yenhlabathi evundile kufanele ithululelwe kuyo. 
Imbewu kufanele ifakwe ngokucophelela emgodini ngendlela yokuthi izimpande zayo zisakaze ngokugcwele kuyo. Okulandelayo, udinga ukugcwalisa umgodi ngomhlabathi, ukuwufakela kancane futhi uma kungenzeka, i-mulch.
Insimu encane idinga ukuphuziswa nsuku zonke futhi ngezikhathi ezithile ukukhulula inhlabathi eyayizungezile ukuze uthole ukufinyelela okungcono kwe-oxygen ohlelweni lwempande.
Ukuzala
Lesi sihlahla singasakazwa yizinhlanzi, kanye nokusika, kodwa indlela yokugcina isetshenziselwa njalo ngenxa yokuqaliswa kwayo okuyinkimbinkimbi. Futhi, u-gray omunwe angasakazeka kusuka ekugcineni kwe-stump; amahlumela ayo aguqulwa abe ama-eyeliners.
Ukuhlwanyela kwenziwa entwasahlobo, emva kokukhishwa kwe-stratification, kuvame ukuhlala izinyanga ezingu-5, noma ekwindla. Lezi zinsuku zinikeza imiphumela engcono kakhulu. Ukwesaba ukuthi imbewu izolimazwa yiqhwa, cha.
Kubalulekile! Ngaphambi kokutshala, imbewu ngeke ibe yinto engcono kakhulu yokwelashwa nge-parafini ukuvikela emagundeni.
Ukuhlwanyela kwentwasahlobo kufanele kwenziwe ngokushesha ngangokunokwenzeka. Ukujula okuphakanyisiwe ukuhlwanyela, lapho ukuhlwanyela emanzini kufanele kube cishe ngo-7-8 cm, futhi uma kuhlwanyelwa endaweni yokugcina yokukhula - cishe ngo-10 cm.Kubalulekile ukuba imbewu ikhuphuke. Ngamitha ngayinye egijima kufanele ibe yizicucu ezingu-12-15. Asikho isidingo sokunisela kanye nendawo yokukhosela imbewu, noma kunjalo, ukuphunga njalo nokukhulula inhlabathi kufanele kube yingxenye ebalulekile yokunakekelwa kwezithombo.
Phakathi nonyaka wokuqala bafinyelela ku-0.5 cm ububanzi futhi ku-15-20 cm ukuphakama.
Ukuqoqa nokugcina u-walnut
Isikhathi esihle sokuqoqa amantongomane singacatshangwa ekwindla. Ukwenza lokhu kusetshenziswe kuhlelwe imishini ekhethekile ehlelwe phansi kwesiqu bese uyigwedeza, futhi izithelo ngokwazo ezithintekayo ezithengayo ziwela etendeni lesambulela, zelule ngaphezu kwesisekelo.
Emva kwalokho kuyadingeka ukususa ikhasi. Ngokujwayelekile sisuswe ngesandla noma sibeke emanzini, lapho ngaphansi kwesenzo se-liquid igobolondo elihlaza iqala ukuwa yedwa. 
Ukulondolozwa kangcono kwezithelo kungatholakala uma kugcinwa kugobolondo. Kubalulekile ukubeka isithelo emasakeni esikotini noma kunoma iyiphi enye isitsha bese uyibeka endaweni epholile ngezinga elincane lokukhanya kwelanga. Izakhiwo eziwusizo zigcinwe amantongomane isikhathi esingangezinyanga eziyisithupha.
Ukufananiswa noManchurian Nut and Differences
I-Walnut iluhlaza, uma kuqhathaniswa nezihlobo zayo eziseduze isihlahla nomnumzana weManchurian, inezici ezithile kanye nokungafani. Ngakho, umehluko wokuqala nokubonakala kakhulu umbala wamagatsha.
Ziyimpunga emanzini asempunga, ngokulandelana, futhi enombala eManchu. Umehluko wesibili usesakhiweni samaqabunga: emanzini kaManchurian, ohlangothini lwabaxial lwamagqabi alushicilela, ngenkathi ku-nut grey akunjalo.
Kodwa umehluko obaluleke kunazo zonke, okuyiqiniso ukuthi uthola iso uma uqoqa, uhlanza futhi udla izithelo - lo umehluko esakhiweni samantongomane. I-walnut yaseManchurian inezintambo ezingu-6-8, ezimbili zazo ezibonakalayo futhi zibonakala zihlukanisa izithelo zonke zibe izingxenye ezimbili ezilinganayo.
E-gray walnut, isithelo sinama-4, ngezinye izikhathi imiphetho engu-8, ngayinye ehamba ngokulinganayo ngaphezu kwayo yonke igobolondo. 
Sithemba ukuthi lesi sihloko sikusizile ukunquma ukuthi udinga ukukhulisa lesi sihlahla. Kubalulekile ukukhumbula ukuthi lesi sihlahla asinakuqhathaniswa nemvelo, kodwa ubuhle bayo nezakhiwo ezizuzisayo zesithelo ngaphezu kokukhokha ukuthakazelisa okunjalo.
