Yonke insimu ifuna ukuvuna izithelo kanye namajikijolo njalo ngonyaka. Kodwa-ke, endleleni yokufeza isifiso esithandekayo kungavela izifo noma izinambuzane. Ngezinye izikhathi kufanele uqaphele ukuthi amabala ahlukahlukene avela kanjani emaqabeni esitshalo. Ngakho-ke, kukhona amacala avamile ekwakheni izindawo ezibomvu emaqabunga e-currants abomvu - ukuthi iyini nokuthi kufanele aphathe kanjani lesi sifo, asiqonde ndawonye.
Incazelo nokulimala kwesithombe
Njengomthetho, amabala avela ehlobo. Zingaba bomvu obomvu, i-burgundy, emnyama. Ekuqaleni zincane futhi zingase zanda ngesayizi ngokuhamba kwesikhathi. Ngezinye izikhathi zifana nokubhuqa. Angabonakala kokubili i-currants ebomvu neyomhlophe, kaningi kangako emnyama. 
Isimo esinjalo akuyona kuphela inkathazo ehambisana nesitshalo nabanikazi bayo. Njengomthetho, uhambisana nokuguqulwa kokunambitheka kwamajikijolo - ekutheni izithelo ezimuncu nezokuchofoza. Uma ungayinaki inkinga ngokuhamba kwesikhathi futhi ungaqali ukubhekana nayo, izosakazeka endaweni enkulu - wonke amagatsha angakhula futhi ame, futhi maduzane yonke indawo.
Uyazi? I-Currant ngesiLatini ibizwa ngokuthi i-ribas. Imvelaphi yaleli gama iyathakazelisa. Ngemva kokuba abantu base-Arab banqobe iSpain ngo-711, abameleli balo abatholanga ukudla okuthandayo emazweni amasha - rhubarb, okuyinto ama-Arabhu afake cishe zonke izitsha. Lapho sibona amajikijolo abomvu, ukunambitheka okukude okuwakhumbuza ngawo i-rhubarb, baqala ukuwabiza ngokuthi i-ribas. Ngakho i-currant ibambelele leli gama.
Izimbangela ze
Kunezizathu ezimbili zokubonakala kwamabala abomvu kumaqabunga e-currant:
- isifo se-anthracnosis fungal;
- inkathazo okuthiwa i-gallic aphid.
I-Anthracnose
I-anthracnose iphakanyiswa yi-mushroom Colletotrichum orbiculare. Ama-spores ayo asakazwa yizidumbu, izinambuzane nomoya. Izinto ezithandekayo zokusakazeka kwesifo zifudumele, zimoya ezomile, i-asidi ephezulu enhlabathini, kanye nokuntuleka kwe-potassium ne-phosphorus esitshalweni.
Esinye sezifo eziyingozi kakhulu ze-currants yi-toe rust.
Isibonakaliso sokuqala sesi sifo ukubonakala kwezindawo ezibomvu ezincane zonke phezu kweqabunga. Njengoba lesi sifo sithuthuka, amabala akhula, aqhubeka futhi, futhi ahlangana endaweni eyodwa enkulu. Amaqabunga amaqabunga amile. 
Ngokutheleleka okuqinile, amabala angabuye agcinwe emahlumela. Ngokushesha imifantu ivela kubo, iba yinyumba, futhi isitshalo sigcina sigcina. Ngezinye izikhathi i-fungus ingathinta ngisho nezithelo.
Ukubonakaliswa kwesifo kwenzeka ehlobo, kusukela ngoJuni. Ifinyelela ekuphakameni kwayo engxenyeni yesibili yehlobo.
Ngabe lesi sifo esibomvu sibukeka kanjani, ube nethuba lokubuka isithombe, nokuthi ungayenza kanjani ukwelashwa, sibheka ngezansi.
I-Gallic aphid
I-aphid ye-Gallic noma ebomvu i-aphid iyinambuzane esondayo yesayizi encane - 2.2-2.5 mm ngobude. Kungaba nombala ohlukile - kusuka ophuzi kuze kube mnyama. Njengazo zonke izinhlobo ze-aphid, uhlala phansi phansi kwekhasi leqabunga. 
I-autumn ibeka amaqanda ebusika emifantwini yamagxolo e-currant. Ama-wings aphuma emasontweni okuqala ehlobo. Kule nkathi, izizukulwane eziyisishiyagalombili. Ngo-Julayi, i-aphid iphuma kusuka ku-currants kuya kukhula, futhi ngekwindla iphinda ibuyele emahlathini ama-berry ama-egg-laying.
Izimpawu zokutheleleka kwezitshalo ziyi-galls - ezifakwe ngendlela ye-blisters engxenyeni engenhla yeqabunga leqabunga. Njengoba i-aphid iphuza ijusi kusukela ezihlahleni enezinto eziwusizo, ukuze uphulukise amanxeba, izicubu ezikhethekile ziqala ukwakha esitshalweni. Ngakho-ke, ukukhula kuvela endaweni yokulimala.
Funda indlela yokubhekana nezinye izinambuzane ze-currant: i-aphid, i-ophthalmia, isihlangu.
Umonakalo omkhulu kunawo wonke kuma-aphid ubeka izihlahla ezincane. Izimo ezithandekayo zokuphila kwayo okusebenzayo ziwubusika obufudumele nemifudumele eshisayo ngaphandle kwemvula. 
Uyazi? Kunezinhlobonhlobo eziningi ze-currants - cishe ama-150, amajikijolo awo aqoshwe ngemibala ehlukahlukene. Ngaphandle kwe-currants evamile ebomvu, emnyama namhlophe, emvelweni kukhona futhi ophuzi, o-orange, obomvu nokuhlaza. Zonke zihlukile kokunambitheka nokuqukethwe kwezakhi.
Ukulwa nokuphathwa
Njengokuba kwenzeka kwezinye izifo eziningi noma izidumbu ezitshalweni zezitshalo, i-anthracnose kanye nama-aphid angalwa nezinyathelo zokuvimbela, ukugwema izikhambi zomuntu (ama-decoctions kanye nama-infusions ezitshalo zokubulala izinambuzane, izixazululo zesobho) kanye nokwelashwa kwamakhemikhali. Cabangela lezo kanye nezinye izinyathelo zokulwa namaqabunga abomvu ku-currants.
Indlela yokubhekana nama-aphid
Phakathi kwezipheqululo ezidumile zokulwa nezinyosi zezinyosi eziphumelela kakhulu yizinto ezilandelayo:
- Ukumnika ama-marigolds. Dry futhi usike ama-marigolds ukuze impahla eluhlaza ingakapheli isigamu ibhakede (ama-5 amalitha). Thelela izimbali ibhakede lamanzi abilayo abilisiwe bese uwashiya ukuze uthole amahora angu-48. Bese ungeza ibhagi ye-50 gram yesepha yokuhlanza. Sebenzisa amaqabunga okufafaza.
- Ukumnika ama-tomato phezulu ngama-pei anyanisi. U-2 kg wezinhlayiya utamatisi uthele amalitha amahlanu amanzi abilayo. Nika isixazululo amahora amabili, bese ubilisa amahora amathathu. Dlula nge-cheesecloth. Hlanza ngamanzi ngesilinganiso esisodwa kuya kokubili. I-pound ye-husk uthele ama-2 amalitha amanzi abilayo, ubambe amahora angu-48. Bese ufaka amalitha amabili amanzi kanye nesepha elimanzi njengamathele. Izindwangu zokumnika ukuxuba nokuxubana kwe-husk ukumiswa nokusetshenziswa ukupuniza.
- A decoction of uthuli uthuli. Half inkomishi yothuli uthele ngamalitha amanzi bese ubilisa cishe imizuzu engama-30. Emva kokukhipha esitofu wengeze amanzi emvuthweni wokuqala. Ukumelela endaweni emnyama amahora angu-24. Bese udlulisa umhluzi ngokusebenzisa i-gauze ukuze uhlunge bese ufaka isobho elimanzi (isipuni esisodwa) noma insipho yokuhlanza (10-15 g). Sebenzisa ukuze uphefaze.
- Ukumnika isobho lokuhlanza. 300-400 g insipho ihlanjululwe ku-400 ml wamanzi. Sebenzisa ukusifafaza noma ukusula amaqabunga, ukukhokha ngokukhethekile phansi kanye neziqu.
- Ukumnika umquba omhlophe wesinaphi. I-powder (10 g) ihlanjululwe ngetitha lamanzi futhi ifakwe emahoreni angu-48. Nciphisa. Ukuze uphefaza, uthathe 200 ml we-infusion bese uhlanza nge-800 ml wamanzi.
- Ukumnika kwepelepele obomvu. Sika isisindo sama-pepper pods kanye nendawo ku-container ye-koqweqwe lwawo. Engeza ibhakede lamanzi bese ubilisa ihora elilodwa. Bambelela ezinsukwini ezimbili noma ezintathu. Ukucindezeleka. Ukupuniza ukusebenzisa u-150ml we-infusion, ukuwahlanza ngebhakede lamanzi.
Kubalulekile! Ukwelashwa ngamakhambi omuntu kwenziwa ngekhefu ezinsukwini eziyisikhombisa kuya kweziyishumi okungenani izikhathi ezimbili. Ukufafaza nokusula kwenziwa ngezinsuku lapho kungekho mvula futhi kungekho moya. Uma isikhathi esithile ngemuva kokwelapha kwakunemvula, ukupomfaza kwenziwa futhi.Amakhambi omphakathi aphumelela ngokuncintisana kancane ekuqaleni kwesigaba. Uma bengabasiza ezindaweni ezibomvu emaqabunga, noma uma kubonakala ukuhlasela okukhulu kwe-aphid, kuyindlela engcono kakhulu yokwelapha i-currant ebomvu ngezinhlobo zamakhemikhali, kuze kube yilapho isungulwa.
Ukufafaza ngokumelene nokubomvu
Ngokunqotshwa okuncane ngezinambuzane eziyingozi, i-biopreparations izosiza: "I-Fitoverm", "i-Biotlin", "i-Agravertin". Izinzuzo zokusebenzisa lezi zinambuzane ziwukuthi zilimaza kakhulu imvelo futhi ziphephile kubantu.
Uma ukusakazeka okuqinile kwe-aphid akukwazanga kugwenywe, kuzodingeka usebenzise i-chemistry. Namuhla, izidakamizwa ezithuthukisayo kakhulu ekulwa nalesi sibungu ziyi: Aktellik, Inta-vir, Konfidor, Calypso, Kinmiks, Aliot.
Kufanele kukhunjulwe ukuthi ukusetshenziswa kwamakhemikhali ngaphambi kokuvuna akuvunyelwe ngokuphelele. Fundisisa ngokucophelela imiyalelo esiyidakamizwa, ekhombisa isikhashana esincane okufanele sibonwe phakathi kwamakhemikhali okucubungula kanye namajikijolo okuvuna. 
Amaqabunga e-Currant, lapho amabala amnyama avela khona ngenxa ye-anthracnose, kumele asuswe futhi ashiswe ngaphambi kokwelapha izitshalo nge-fungicides. Uma kukhona ukutheleleka okuqinile, kungcono ukubhubhisa shrub.
Ukuphathwa kwe-anthracnose: Oxyhom, Ikhaya, Abiga-Peak, Skor, Fundazol, i-Ridomil Gold MT, i-Profit Gold, njll.
Njengoba amakhowe nezinambuzane zingasetshenziselwa izidakamizwa, kufanele zishintshwe noma zishintshwe. Ngakho ukuvimbela nokulawula kuzosebenza kangcono.
Kubalulekile! Uma ukuchithwa kwamakhemikhali kumele kulandele imilayezo ngokuphathelene nesilinganiso nemvamisa yezokwelapha, kanye nezinyathelo zokuphepha zomzimba: umzimba kufanele uvikelwe ngendoda, amehlo - izibuko, impumulo nomlomo - mask
Ukuvimbela
Ukuze uvimbele izinyosi ze-aphid, imisebenzi elandelayo kufanele yenziwe:
- susa njalo ukhula;
- ukuqhuba ukulimafaza kwekusasa kwentwasahlobo ye-Bordeaux liquid (3%) noma ezinye izidakamizwa zesenzo esifanayo;
- yenza isiphofu se-insecticidal ngaphambi kwekhefu lokuphuza, isibonelo, ne-Iskra effect emibili, prophylactin, ne-nitrafen;
- isitshalo esiseduze ne-currant ehlabayo i-dill, i-parsley, i-cumin, i-cilantro, isinaphi ukuze iheha izinambuzane ezizuzayo (ama-ladybugs, earwigs, ama-eyed golden, ama-hoverlings) anika izinambuzane;
- utshale nxazonke ze-currants ezithinta kakhulu izitshalo ezikwazi ukusabisa izinhlanzi, isibonelo, i-chamomile, i-calendula, i-marigolds;
- ukubhubhisa izintabeni eziqhamukayo nokubhubhisa izintuthwane zasendle ezise-aphid vectors;
- ngaphambi kokutshala nokutshala umbuthano ngamanzi ashisayo (+ 80-90 °), izobulala ama-parasites ngemuva kokushona kwe-hibernation.
Ukuze ugweme ukutheleleka kwe-anthracnose, udinga:- ekuqaleni kwentwasahlobo ukupompa Bordeaux liquid, Nitrafen, sulphate yethusi;
- ngaphambi kokuqhakaza, phatha ngama-immunostimulating amalungiselelo e-"Epin", "iZircon", "uhlobo lwe-Immunocytophyte";
- ukutshala kahle izihlahla, bese ukwandisa ukusimama kwesiko;
- ukubeka izihlahla ezihlanzekile zemifino;
- ekwindla, susa ngokucophelela izinsalela zezitshalo bese uqala ukumba ngokujulile nxazonke;
- emva kokuvuna, uphefa noBrimeeaux utshwala;
- ukukhipha ukhula ngesikhathi esifanele;
- ukufika okuncane okumile;
- khetha izinhlobo ze-currants eziphikisana nalesi sifo, isibonelo, uVictoria, obomvu waseDutch, u-Firstborn.
Uyazi? Ukuze umuntu anelise isidingo sakhe sansuku zonke se-ascorbic acid, udinga ukudla izingcezu ezingu-35-40 ze-currant emnyama.I-currant iyi-berry enomsoco futhi enempilo kakhulu: ngokuqukethwe kwe-ascorbic acid, cishe ayilingani phakathi kwamajikijolo nezithelo. Lesi sitshalo asizithobeki ekunakekeleni futhi sinikeza isivuno esivulekile. Kodwa-ke, lesi siko seberry sibhekene nezifo ezithile kanye nokuhlasela kwezinambuzane. Kubalulekile ukwenza ukwelashwa okuvimbela ngesikhathi futhi ukwenze ukwelashwa okufika ngesikhathi ukuze ungalahlekelwa isitshalo, futhi ngempela yonke iberry plantings yonke.
