Ama-eggplants kukhona izitshalo ezithandekayo ezidinga indlela ekhethekile.
Ngakho-ke, kubalulekile ukwazi ukuthi amanzi ahlanzeke kanjani futhi uwafake ukuze athole isivuno esihle.
Imithetho eyisisekelo yokufika
Ngosuku olulandelayo ngaphambi kokutshala kabusha emhlabathini, kubalulekile ukuphuza izithombo ngobuningi, futhi ngokungeziwe uhlanza izitshalo ngokulawula ukukhula. Akulimazi ukuphatha izithombo ezivela ezinambuzane, ngoba okokuqala ingozi yokuba khona kwayo iphezulu. Imigomo yokutshala emhlabathini incike lapho izithombo zizokhulelwa khona. Uma kungukubamba ukushisa, kufanele kubuyelelwe emuva ekuqaleni kukaMeyi, futhi uma kungumhlabathi olula, eminyakeni eyishumi yesibili kaMeyi. Lapho utshala, cabanga ngalokhu:
- ibanga phakathi kwamahlumela kufanele libe ngu-50 cm, futhi phakathi kwemigqa - 65 cm;
- kungcono ukuhlela ukufika kwesimo sezulu esibhakabhaka noma kusihlwa ukuze ilanga lingashisi;
- Ukujula okujulile kufanele kube ngu-10-15 cm, kanti izitshalo ngokwawo zibhapathizwa emhlabathini emaqabunga.
Kubalulekile! Sicela uqaphele ukuthi kufanele ucabange ngokujulile ukukhetha indawo. Inketho engcono kakhulu kuyoba yindawo ephansi lapho kungekho moya oqinile.
Indlela yokudla isitshalo seqanda emva kokufika emhlabathini
Phakathi nonyaka, izitshalo zokudla zibiza cishe izikhathi ezintathu. Okokuqala, le nqubo kufanele yenziwe ngezinsuku ezingu-11-13 emva kokutshala izithombo emhlabathini, ekuqaleni kungenangqondo, ngoba izimpande zisenamandla okwanele ukuze zithole izakhi. 
Ngaphambi kokuba izithelo zivele, ukufaka umanyolo kwenziwa ngama-fertilizer eziyinkimbinkimbi ngamaminerali, futhi ngesikhathi sokuhluma kufanelekile ukusebenzisa umquba we-nitrogen-phosphate (zenziwa kusuka ku-1 isipuni se-superphosphate ne-1 tsp ye-ammonium nitrate, okumele ihlanjululwe ngamalitha angu-10 amanzi) .
Uyazi? Isitshalo seqanda kubhekwa njengemifino, kodwa empeleni kuyimithi.
Isikhathi sesibili sokudla kufanelekile amasonto amabili emva kokuqala: ngamalitha angu-100 engamanzi afaka ibhakede le-mullein, ingxenye yesine ibhakede lezinyoni ze-bird kanye nengilazi ye-urea. Ngomitha owodwa wesikwele udinga ngamalitha ayisihlanu esisombululo. Izithombo ze-eggplants ezondla okwesithathu okukhiqizwa ekuqaleni kwe-fruiting: zichithe u-60-70 g we-urea, i-superphosphate ne-sodium chloride ngamalitha ayi-10 amanzi. Lesi silinganiso sanele amamitha ayisishiyagalolunye.
Kubalulekile! Emva kokudla ngamunye udinga ukuphuza izithombo ngamanzi apholile ukuze ugweme ukushisa kwezitshalo.
Indlela yokutshala izitshalo
Izitshalo zezithombo zezitshalo zeqanda zinegalelo elihle kulesi sitshalo, ngoba zinikeza izinto ezidingekayo ekuthuthukiseni okugcwele, njengezinsalela ze-iron, boron nama-manganese. Njengelungile lomanyolo "Mortar" no "Robin Green". Ikhuthaza kahle ukukhula kwamapulangwe amaqabunga, okukhiqizwa amasonto amabili emva kokutshala. Futhi phakathi nenkathi yezithelo ezithwalayo kuyoba usizo ukufafaza inhlabathi ngezikhathi ezithile ngomlotha.
Rassadny indlela ongakhula ngayo ezinye izitshalo: utamatisi, pepper, zucchini, iklabishi savoy.
Amathiphu Okunakekela
Kubalulekile ukulungisa kahle izitshalo emva kokutshala emhlabathini ovulekile, ngoba ukukhula kwabo kuxhomeke kulo. Ama-eggplants adinga umswakama obuningi, kodwa lokhu akusho ukuthi badinga ukuthululwa, ikakhulukazi ngemva kokutshala. Ezinsukwini ezingu-5 zokuqala akudingeki ukuba baphuze nhlobo, ngoba izitshalo zitshalwe emigodini kakade. 
Isimo sezulu sithinta kaningi kangakanani ukuchelela izitshalo zeqanda. Ngakho, ezinsukwini ezinamafu, umhlaba uhlala unomsoco ngokwanele, futhi ukuchelela kwenziwa kanye ngesonto. Futhi uma usuku lonke selushisa, kufanele uchithe izithombo zonke izinsuku ezingu-3-4. Cabanga futhi ukuthi ama-eggplants adingeka ukuphuzwa ekuseni, futhi ngesikhathi esifanayo zama ukungafihli amaqabunga. Ukushisa kwomoya akufanele kube ngaphansi kuka-24-27 ° C, ngoba ngaphandle kwalokho izimbali ziphuza.
Uyazi? Isitshalo seqanda - insindiso yangempela yemifino, ngoba ingaba indawo ephelele yokudla inyama enambithekeni yayo.Ngokuhlwanyela kahle, izitshalo zokutshala izitshalo zeqanda ezifaka umanyolo kanye nokuphuza, zizokuthokozisa ngokukhula okusheshayo, kanye nezithelo ezinempilo nezomnandi. Ukunakekela izitshalo kahle futhi ujabulele isivuno esikhulu.
