I-Cauliflower ithathwa njengomkhiqizo obalulekile wokudla. Vitamin C kuyo iphindwe kabili kukakhofi emhlophe. Iphinde ibe nesibalo esikhulu samavithamini eqembu B ne-PP. Lokhu imifino yokuvuthwa kokuqala. Ngokuya ngezinhlobonhlobo, ikhanda lakhiwa ngemuva kwezinsuku ezingama-70-120 kusuka ekuhlwanyeleni. Ngokuyinhloko, izinhlobo ezinengqondo zingatshalwa ngokutshala imbewu ngqo emhlabathini ovulekile. Kepha ukuthola isivuno sokuqala ukwedlula, futhi ikakhulukazi ngezinhlobo zakamuva, indlela ebaluleke kakhulu esetshenziswa njalo.
Ukulungiswa kwenhlabathi
Izindlela eziningi zokupheka kwenhlabathi ezahlukahlukene zisetshenziselwa izithombo zekholifulawa. Izingoma zihlanganiswa kusukela kulezi zinto ezilandelayo ezihlanganweni ezahlukahlukene kanye nokulingana:
- Umhlaba wengadi.
- Umhlaba weSodoma.
- Ungqimba olukhulu lomhlaba wehlathi.
- Umquba ovuthiwe ogcwele womquba noma womquba.
- Peat.
- Isihlabathi ngenani elingekho ngaphezulu kwe-10%.
Ungasebenzisa futhi inhlabathi eyenziwe ngomumo ezitolo.
Izidingo eziyinhloko: inhlabathi kumele ibe nomoya ngokwanele futhi umswakama uvunyelwe, okungukuthi, ukhululeke futhi akufanele unamathele ndawonye lapho kumanzi. Futhi, inhlabathi kufanele ibe nokudla okwanele nokunempilo. Ukufakwa komlotha wezinkuni ngesilinganiso esingadluli kwamalitha ayi-0.5 kumalitha ayi-10 womhlabathi kuzothuthukisa kakhulu ikhwalithi yanoma iyiphi inhlanganisela.
Ukuzenzisa okhethekile lapho ulungiselela umhlabathi akufanele. Isitshalo ezitsheni ezinhlanyelayo ngeke sikhule isikhathi eside, futhi esimeni esincane asidingi ukondleka okuningi njengesitshalo esidala. Izithombo zingase zibe zimbi kakhulu kunenhlabathi engadini endaweni ehlala njalo. Lapho-ke isitshalo siyabekezelela ukucindezela kokufakelwa kalula futhi sikhula kangcono.
Kungcono uma inhlabathi emabhokisini noma ezikhwameni ifihlwe emgwaqweni endaweni eqandisiwe. Isithwathwa sibulala izinambuzane, amakristalu eqhwa aklebhula izigaxa zenhlabathi, kuthi ngemuva kokubhula, inhlabathi iba ngaphezulu.
Tara
Izithombo zingatshalwa ngezindlela ezimbili, ngokuthathwa (ukufakelwa okuphakathi kwesiqukathi esikhulu noma abamba ukushisa) ngaphandle kwawo.
Lapho kukhula ngamapiki, amabhokisi anoma iyiphi indawo efanelekile evela ezintweni ezahlukahlukene asetshenziswa. Kepha amakreyiti enkuni ayathandeka. Inhlabathi iphefumula kangcono kubo, amanzi amaningi ngokweqile ahlala ephuma futhi akukho mibandela ye-acidization nokubola. Amabhokisi epulasitiki e-Airtight kufanele abe nokuvuleka ngaphansi kwamanzi okufafazwa ngenkathi kuchichima, kunzima kakhulu ukugcina umbuso womswakama ofanele kuzo. Okusho ukuthi, izithombo ezisebhokisini lokhuni zinganiselwa ngokweqile, futhi emabhokisini abekwa uphawu kunengozi yokugcwala ngokweqile noma yokugcwaliswa ngokweqile.
Emabhokisini, ungatshala ngokuqinile inqwaba yezithombo, ugcine indawo efudumele futhi ekhanyayo enqabile ngenkathi ebandayo.
Kepha uma udinga inani elincane lezithombo, ungatshala imbewu ngayinye esitsheni esihlukile: izinkomishi, amabhodwe noma ukusika okuhlanganisiwe kwemikhiqizo yobisi enesisindo esingu-02 l kuya ku-0,5 l. Umthamo wamalitha angu-0.5 awudingekile ukugcwalisa ngokuphelele, umthamo owenele wamalitha angama-0,3. Yize izithombo ezijwayelekile zingatshalwa ngamanani amancane, ezitsheni zamakhasethi. Ngokukhula ngaphandle kokukhetha, umthamo omncane weseli kumele okungenani ube ngu-0,1 l. Umthamo omncane onjalo wenele ukondleka kanye nokuthuthukiswa kwezimpande, kepha kuyaphazamisa ngoba umhlaba womile ngokushesha okukhulu. Kuyadingeka ukuqapha ngokushelela umswakama nenhlabathi kaningi. Ngaphezu kwalokho, ngevolumu encane, isitshalo esidala kunezinsuku ezingama-50 sigcwala, futhi akekho ongabikezela ukuthi isimo sezulu esibandayo singenzeka kanjani kunoma yimuphi unyaka. Ukusuka kunoma yisiphi isiqukathi, ukufakelwa kunconyelwa eminyakeni engama-50-55 yezinsuku, kodwa ezitsheni ezinkulu uma kwenzeka kuba nesithwathwa isikhathi eside emgwaqweni, izithombo zingagcinwa zifudumele futhi zifike ezinsukwini ezingama-60.
Umthamo wesigaba ngasinye ucishe ube yi-100 g
Isikhathi sokufika
Isikhathi sokuqala sokutshala imbewu yezithombo ezifundeni ezibandayo esifundeni saseNyakatho-Ntshonalanga NaseMoscow ngoMashi 10 - 15. Ezifundeni ezifudumele, eCentral Russia nasondelene neKuban, ingatshalwa ekuqaleni kwezinsuku ezingama-7-10, kuthi kwezibandayo kubanda kakhulu, e-Urals naseSiberia esikhathini esifanayo kamuva.
Kepha esifundeni esifanayo, ngokuya ngemibandela yonyaka ngamunye, intwasahlobo ingakhula ngezindlela ezihluke ngokuphelele. Ngakho-ke, lapho kunqunywa isikhathi sokutshala imbewu, kuthembeke ngokwengeziwe ukufaka isibalo esinjalo: izithombo zitshalwa endaweni evulekile eneminyaka engama-50-55 ezinsuku. Lokho wukuthi, izithombo ezihlwanyelwe imbewu ngoMashi 10, sekuyisikhathi sokutshala emhlabathini ngo-Ephreli 30 - Meyi 5. Isimo sezulu esivame ukuma ngaphandle ngalesi sikhathi, abahlali esifundeni ngasinye bazi kangcono.
Unganciphisa isikhathi sokukhula kwezithombo ukuba sifinyelele ezinsukwini ezingama-30, uma ngalesi sikhathi umgwaqo uzoba nokushisa okuqinile nesimo sezulu esifanele sokutshala izithombo. Into esemqoka ukuthi ngaphambi kokutshala lesi sitshalo sakha uhlelo lwezimpande oluyimpande, isiqu esinamandla namaqabunga ayi-5 ayiqiniso.
Uma kwenzeka kuba nesithwathwa, izithombo zingabambezeleka kuze kufike ezinsukwini ezingama-60, kepha izithombo ezindala kunezinsuku ezingama-55 ziba zimbi kakhulu.
Ikholifulawa yisitshalo esivimbela ukubanda. Ukhula kahle kuma-degree angu-15-18. Izithombo eziqinile zikwazi ukukhuthazelela ukubanda kwesikhashana esifushane kufike ku-3-4. Engafakwanga lapho eqandisiwe - 1-2 ngaphandle kwendawo yokukhosela iyafa.
Isitshalo esidala singabekezelela iqhwa kuze kufike ku-2.
Kepha izinsuku zokuqala zokutshala zikaMashi ziyadingeka ukuthola isivuno sokuqala, ngasekuqaleni kukaJuni - ekuqaleni kukaJulayi. Futhi ngokukhula ukholiflower umgibeli, kuze kube ekwindla, izithombo zingatshalwa ezindaweni eziningi, kuze kube sekupheleni kuka-Ephreli, noma kuze kube maphakathi noMeyi ezindaweni ezibandayo.
Kusukela maphakathi noMeyi, iklabishi lingatshalwa ngqo enhlabathini ezindaweni eziphakathi nendawo naseningizimu. Ngemuva kwalokho, ngisho nezinhlobo ezifika sekwephuzile nesikhathi sokuvuthwa sezinsuku ezingama-120 kusuka ekuhlwanyeleni zizoba nesikhathi sokukhula kuze kube maphakathi no-Septhemba. Ezindaweni ezisenyakatho kakhulu, izinhlobo zokuqala zesikhathi sokuvuthwa kwezinsuku ezingama-80 zokuhlwanyela zizoba nesikhathi sokuvuthwa.
Ukulungiselela imbewu
Imbewu engeke yahluma ikhula isikhathi eside, futhi ingatheleleka nge-microflora ye-pathogenic. Ngakho-ke, kunconywa ukucubungula imbewu ngaphambi kokutshala. Kunezindlela ezimbili zokulungiselela imbewu.
Indlela elula
Sula ama-clove amathathu egalikhi, uthele ama-50 g wamanzi abilayo. Isixazululo esisebenzayo akufanele sishise kunama-degree angama-50 (sibekezelela kancane umunwe). Imbewu ifakwe imizuzu engama-30. Bese zomile futhi zilungele ukutshala.
Kulula kakhulu ukugcwala emasakeni wezindwangu kunenqwaba
Kepha abalimi abakhuthele ikakhulu badlulela phambili.
Indlela ephelele
- Imbewu ifakwe imizuzu eyi-15. emanzini abilayo ayi-50 degree.
- Omiswe esicucwini sephepha noma ngendwangu.
- Beka amahora angama-24 kusixazululo esinezakhi zama-diammophos noma ama-nitrophos (ithisipuni elilodwa ilitha lamanzi).
- Imbewu ziyageza futhi zomiswe futhi.
- Babekwa esiqandisini ekushiseni kwama-0 + 2 degrees izinsuku ezingama-2-3 ngokuqina kwe-stratification (hardening).
Emanzini ashisayo ngama-50-55 degrees, ama-pathogens we-bacteria, ama-virus kanye nezifo zokukhunta (ukube ayesezinhlanyelweni) ayafa, ngakho-ke imbewu ngemuva kwalokhu kwelashwa ingabhekwa njengegciwane lesifo.
Kepha ekushiseni okungaphezulu kwama-degree angama-60, imbewu ngokwayo ingafa, futhi ngamazinga angama-40 ngeke kube khona ukubulala amagciwane. Ngakho-ke, kuqinisekisiwe ukuhlukanisa imbewu ngokuzifaka imizuzu engama-30 kusisombululo se-pinki se-potanganum permanganate noma ngesixazululo se-3% se-hydrogen peroxide.
Ukutshala imbewu
Ukujulwa kokubekwa kwembewu enhlabathini kucishe kube ngu-1 cm. Ibanga phakathi kwezintambo ezisebhokisini licishe libe ngu-5 cm. Phakathi kwembewu esemgqeni kufanele kube ngu-1.5-2,5 cm, kepha kunzima ukufeza ukunemba okunjalo ngesandla. Ngaphezu kwalokho, akuyona yonke imbewu engahluma, ngakho-ke isikhathi esilinganayo sihlukile. Futhi uma izitshalo zingabonakali ngokuqina kakhulu (ngaphezu kwezitshalo ezi-2 nge-1 cm), khona-ke azihlukaniswa. Ngenkathi zincanyana, zizoba nendawo eyanele yokudla ngaphambi kwe-dive. Kuzokwazi ukuntywila ngo-Ephreli ezindaweni zokugcina izithombo ezingashisi noma ngaphansi kwesiphephelo sefilimu esilapha engadini.
Ukunakekela izithombo
Ezingeni lokushisa lasekamelweni nasenhlabathini efudumele, imbewu imila izinsuku ezingama-3-5.
Bese kuthi kufika isikhathi esibucayi. Ngokushesha lapho kuvela amahlumela ngendlela yeluphu, iziqukathi ezinezithombo zithathwa ziye endaweni epholile. Ekushiseni kwama-degrees angama-5-8, uphola amahora angama-4-5 izinsuku ezingama-4-6. Ekushiseni kwama-degree ayi-12-15 - kufinyelela emahoreni angama-8-10, futhi kuleli lokushisa, izithombo sezingavele zikhule zilungele ukusebenza ngaphandle kokubuyisa endaweni efudumele. Ngaphandle kokupholisa, izithombo zizokwelula ngokushesha okukhulu, ngokoqobo endabeni yezinsuku ngisho namahora, ikakhulukazi ngokuntuleka kokukhanya. Lokhu kwandiswa okungajwayelekile kwesiqu kuzobe sekuhlala isikhathi sonke sokukhula kwezitshalo. Isitshalo esiphakeme singakha izithelo ezinhle, kepha isiqu sesitshalo (isiphunzi) sizoba isikhathi eside ngokweqile futhi singawela ngaphansi kwesisindo sekhanda. Kunoma ikuphi, lokhu kungukuthuthuka okungajwayelekile.
Ukushisa kwegumbi 23-27 degrees kuphakeme ngokweqile ngezithombo zamaklabishi. Kodwa-ke, uma izithombo zikhula egumbini, emva kokupholisa kungaqhubeka kukhule lapho.
Ngaphezu kokushisa okuphezulu kakhulu, izithombo zinganwetshwa ngenxa yezizathu ezimbili ezengeziwe:
- Ukuntuleka kokukhanya kwelanga ngaphandle kokukhanya kokufakelwa.
- Ukufika okuminyene kakhulu emideni nasekuthatheni ukubambezeleka.
Ukunisela
Imvamisa yokunisela kunqunywa endaweni leyo. Yomisa ngokushesha:
- Umhlabathi okhululekile, ongenabumba.
- Inhlabathi ezitsheni ezinendlalelo elincanyana lika-cm cm.
- Inhlabathi emathangini emi elangeni eliqondile.
Ukukhanya kwelanga ngokuqondile kungalimaza izithombo, ikakhulukazi okokuqala, ngemuva kwesimo sezulu eside eside esinamafu esinezithombo ezincane zesithombo. Ngakho-ke, uma izithombo zibuna ngisho nangemva kokunisela, amafasitela ambozwe okwesikhashana ngephepha noma ngezinto ezingezona ezilukiwe. Ngemuva kokuba izithombo zijwayele elangeni, le ndlela ayidingeki.
Ukuchelela kwenziwa ngamanzi afudumele asenemvamisa kanye nenani elanele ukuze kugcinwe inhlabathi ihlala isendaweni emanzi. Ukugcwalisa ngokweqile esitsheni esivalekile kugcwele ngokubola kwezimpande nokufa kwesitshalo.
Iklabishi, ngokungafani ne-nightshade, inganiselwa kokubili ngaphansi kwempande kanye namahlamvu. Kepha ngaphansi kokukhanya kwelanga akunakwenzeka ukunisela amahlamvu, ngoba amaconsi amanzi emafwini ngokugxila okuthile angasebenza njengokukhulisa amalensi engilazi futhi abangele ukushiswa.
Ukugqoka okuphezulu
Ngokukhula okujwayelekile kwesitshalo, ukugqoka okuphezulu akudingekile, ikakhulukazi uma usebenzisa inhlabathi evundile ephelele. Izingxube ze-peat ezisetshenzisiwe zingahle zinganikezi izithombo inani elanele lokudla, okuzobonakala ukubukeka kwe-anemic pale nokukhula okubuthakathaka. Bese kuthi zonke izinsuku ezingama-7 izikhathi ezingama-2-3 zidle ukumiliselwa komlotha wezinkuni (1 isipuni nge-1 litre lamanzi, shiya izinsuku ezingama-2-3). Emlotheni kunesethi ephelele yezinto ezidingekayo nganoma yisiphi isitshalo. ngaphandle kwe-nitrogen. Umanyolo weNitrogen ngokwehlukana (3-4 g nge-1 litre lamanzi). Izikhathi ezi-1-2 kuyo yonke inkathi yezithombo ezikhulayo. Ukugqokwa ngokweqile okuphezulu ngokweqile nge-nitrogen kuzoholela ekutheni izithombo zikhule zinkulu ngokuluhlaza. Lesi sitshalo sizoba nesethulo esihle, kepha ngemuva kokungena singene emhlabathini ovulekile, uhlelo lwezimpande olungakaqedi ukuthatha izimpande ngeke bakwazi ukunikeza inqwaba yokudla okunjalo, futhi amanye amaqabunga aphansi empeleni azokoma.
Khetha
Dive uqale ezinsukwini ezingama-21 ngemuva kokuhluma. Ngalesi sikhathi, lesi sitshalo sakha amaqabunga amathathu weqiniso. Ezifundeni eziPhakathi, izimo zezulu zikuvumela ukuthi ungene nge-cauliflower kusuka ngo-Ephreli 1-5 ezindaweni zokugcina izithombo ezingashisi noma ngaphansi kwezindawo zokugcina amafilimu engadini. Kodwa-ke, lo umugqa wesikhathi oyingozi. Isitshalo esinezimpande ngaphansi kwefilimu singamelana nokuqedwa kwesikhashana kufinyelele ku-5. Sisanda kutshalwa - kukhipha 2 Ngakho-ke, ezindaweni zokugcina izithombo ezingashisi, ukufudumeza okuphuthumayo kufanele kunikezwe uma kuneqhwa - isitovu sokhuni esilula, isithando sikagesi noma eminye imithombo yokushisa.
Futhi uma kwenzeka kuneqhwa, izindawo zokukhosela ezisezingeni eliphansi emasimini zimbozwe noma iyiphi impahla esetshenzisiwe - ukushaya, ubusika obenziwe ngezinto zakudala, izingubo ezindala, utshani, ungqimba lwesibili nolwesithathu lwefilimu, impahla engeyona eyokweluka.
Izici ezonga ukushisa zefilimu nezinto ezingezona ezilukiwe ziningi kangangokuba ungqimba olulodwa lwezinto ezinjalo luvikela kusuka kuma-degrees ama-2 weqhwa. Ngokuvumelana nalokho, izingqimba ezintathu zingonga kusuka kubanda bama-degrees ayi-6.
Ngaphezulu kwefilimu esobala - indwangu engalukwanga
Izithombo ezi-dive sezivele zidinga indawo yokudla eyengeziwe kunokuba yayinjalo kumakhabethe. Kepha hhayi kakhulu, ngoba ngaphambi kokufika endaweni ehlala njalo, ayikhuli isikhathi eside, ingabi ngaphezu kwezinsuku ezingama-25-30. Futhi lokhu akuyona indoda endala, kodwa isitshalo esincane. Izitshalo ezingama-180-210 zingabekwa ku-1 sq.m yendawo evaliwe. Lesi yisikhathi esiphakathi kwemigqa engu-7-8 cm no-5-6 cm phakathi kwezitshalo.
Ngaphansi kokukhetha, ungasebenzisa inhlabathi engadini yekhwalithi enhle - okukhululekile nokuvundile.
Izithombo ezitsheni ezihlukile azidingi ukukhetha. Izinsuku ezimbalwa ngaphambi kokwehla, kuzodingeka kulolwe futhi kujwayele izimo zendawo evulekile, umoya nelanga eliqondile.
Okokuqala, izithombo zikhishwa ngaphandle amahora amaningi bese zibheka ukuthi uziphatha kanjani. Iqabunga kufanele lome nomhlaba umanzi. Ukuphathwa esimweni sezulu esinamafu, esifudumele nesithulile, noma yiziphi izithombo zingabekezelela kalula. Izithombo eziqiniswe kanzima ngaphansi kwezimo zezulu ezinzima elangeni nomoya zingapheka ngemizuzu yamaminithi. Ngakho-ke, lapho kuvela izibonakaliso zokuqala zokufenda, buyiswa, futhi ukuqina kuqhubeke ngoku-shading. Izithombo ebezisemgwaqweni amahora angama-4-5 sezivele ziguqulwe kakhulu, azinawo umusa futhi azidingi ukunakwa kangako njengamahora okuqala.
Ukutshala izithombo
Izithombo ezilungele ubudala ezineminyaka engama-50-55 zezinsuku zakha cishe amaqabunga ayi-5.
I-Cauliflower ifuneka kakhulu kwikhwalithi yenhlabathi kune-iklabishi emhlophe. Udinga umanyolo we-organic. inhlabathi evundile enesendlalelo esingaphansi kwe-underfloor ukuze amanzi angahambi emva kwezimvula ezinamandla. Lokhu kungadala ukubola kwezimpande.
Kungcono ukutshala esimweni sezulu esinamafu, khona-ke izithombo ngeke ziphele, njengokutshala elangeni futhi zinezimpande kalula.
Izinto ezandulele i-cauliflower akufanele zihlangane ngokuhlangana, kepha ziyitshala ngemuva kwamazambane, amakhambi, ama-legumes noma ukhukhamba. Kutshalwe ngokuya ngohlelo ngo-60 cm phakathi kwemigqa no-30 cm phakathi kwezitshalo ngokulandelana, noma ngo-70 cm phakathi kwezintambo no-20 cm phakathi kwezitshalo.
Ubukhulu obufanele nenombolo yamashidi eqiniso wokufakelwa
Izinto eziphilayo zethulwa kungenzeka ekwindla ngesimo somquba - 50-60 kg nge-10 sq.m, noma entwasahlobo ngesimo se-humus - 30-40 kg nge-10 sq.m.
Ukunakekela ikholifulawa kunezindlela ezijwayelekile - ukhula, ukhula, ukuchelela nokugqoka okuphezulu. Ngaphezu kwalokho, ngaphambi kokwakhiwa kwekhanda, isitshalo kufanele sikhule isisindo esikhulu esiluhlaza, kuphela lapho singanikeza isivuno esigcwele. Ngakho-ke, i-cauliflower ifunwa kokunisela nokugqoka okuphezulu ngisho nangaphambi kokuqala kwesibeletho se-fetus.
Isifo Sokulimala Kwekholishi
I-Cauliflower, njengazo zonke izitshalo ezitshaliwe, ingangenwa yizifo zezinhlobo ezintathu ezinkulu:
- Isikhunta.
- Bacterial.
- Viral.
Kodwa-ke, iningi lalezi zinkinga lithinta isitshalo esivele semhlabathini ovulekile futhi akuvamile ukuthi sithinte izithombo endaweni eseceleni futhi ehlanzekile kusuka kula ma-pathogen, lapho zingangena khona ezitshalweni ngembewu engangcolile kanye nasemhlabathini. Akunakwenzeka ukuthola izinhlobo zalezi zifo ngaphandle kokubheka nokuncoma izindlela zokulawula. Icala ngalinye lidinga ukuxilongwa okuyiqiniso nokusetshenziswa kwezidakamizwa ezinconyelwe le nkinga ngokwemiyalo yokusetshenziswa. Kepha kunemithetho ejwayelekile yosizo. Uma kunezinkinga zokuqala, kufanele ngokushesha:
- Misa okwesikhashana ukuthambisa, yomisa ishidi bese womisa ingaphezulu nge fan, heater fan, amalambu infrared noma udlulisele izithombo endaweni eyomile, enelanga, enomoya.
- Cubungula izithombo nge-0,3% hydrogen peroxide solution (ikhemikhali 100g ibhodlela le-3% peroxide eyodwa ilitha lamanzi).
- Amahlamvu we Powder kanye nenhlabathi ngomlotha wezinkuni, noma ngabe iyiphi indlela yokwelashwa kwe-peroxide - ngaphambi, ngemuva, ndawonye noma esikhundleni se-peroxide. U-Ash womisa ishidi.
Ama-pathojeni amaningi akhula ngokushesha esitshalweni esimanzi futhi ngeke akwazi ukusinda kusisombululo se-hydrogen peroxide nomlotha owomile. Ngakho-ke, uma amagciwane engenaso isikhathi sokungena ngokujulile esitshalweni, lesi sifo siyoyeka.
Kodwa i-hydrogen peroxide ingasebenza ngokulwa namagciwane e-pathogenic namagciwane. Futhi ngokulwa nezinkinga zokukhunta, kusetshenziswa izidakamizwa eziqukethe ithusi nama-fungicides e-systemic.
Namuhla emakethe yokusetshenziswa kwesisindo kunezinhlobo ezingaphezu kwama-30 zama fungicides ahlukahlukene okunikezwayo.
Futhi, izinkinga ngezithombo zingenziwa ngaphansi kwezimo ezingezinhle ezikhulayo:
- Ukushisa okungafanele, ngaphansi kwe-10 nokungaphezulu kwama-25.
- Ukugcwaliswa ngokweqile noma ukugcwala.
- Ukunisela ngamanzi abandayo ngokushesha empompini.
- Kuyancipha.
- Ukukhula emthunzini, ukuntuleka okungapheli kokukhanya.
- Inhlabathi engafanele.
- Ukugqoka ngokweqile.
Bengilungiselela inhlabathi kusukela ekwindla ngesisekelo se-peat ethengiwe kanye ne-humus eneminyaka engu-2-3 ubudala, ngokufakwa (ekwindla) kafulawa we-dolomite. Izinga lokusinda kokuthathwa lihle kakhulu, futhi iklabishi aliboni ngisho nokuhlala ngokuhlala njalo kusuka ezinkomishini ngazinye esigabeni samaqabunga ama-5-6. Ngemuva kokusika izingcingo zokuhlala unomphela, ngifafaza umlotha emibhedeni (ngikhululekile), futhi ngaphambi kokubopha, ngingenisa i-macro ne-microfertilizer eyinkimbinkimbi yeklabishi emibhedeni). Phakathi kwawo izinto ezincane kufanele zibe ne-boron ne-molybdenum. Lapho usika ikhanda, khona-ke uma isiqu ngaphandle kokunqunywa sikuwo usikiwe, khona-ke i-boron yayilingana. Ngaphandle kwalokho, ikhanda ngeke liboshwe, noma liyoba libi futhi liqhume ngokushesha. Ngokuntuleka kwe-molybdenum, amaqabunga amancanyana futhi amade njengomsila, futhi kuzoba nezinkinga ngokubopha.
Isibonelelo, iMinsk
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Kusukela ekuqaleni: 1. Bengilungiselela ingadi kusukela ekwindla. C. iklabishi lithanda inhlabathi enamafutha, engathathi hlangothi. Ngakho-ke, uma inhlabathi ine-acidic, kufanele kufakwe i-lime. 2. Imbewu. Izinhlobo zokuqala zaseDashi ezigoba kahle lapho kushisa. Igama okwamanje alikunqunywa. 3. Isihluthulelo sokuvunwa okuhle yisithombo esihle nesistimu yezimpande eyenziwe kahle. Ngizotshala ngoMashi kumakhasethi. Banikeza ngokuphelele ithuba lokukhulisa isithombo esinjalo kuphela. Izithombo kufanele zithathwe, zingagcotshwa ngamaqabunga ama-5-6 wombala oluhlaza okotshani. 4. Ukufakwa ohlwini ekuqaleni. Tshala emhlabathini ominyene, ungagadi umbhede. Tshala ezingeni lomhlabathi. Ngitshala emhlabathini owomile, amanzi ne-mulch kuphela ngaleso sikhathi. Izithombo ezivela kumakhasethi zinezimpande kahle futhi aziguli noma isimo sezulu esishisa kakhulu.
I-Alekcan9ra, isifunda saseMoscow
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Ngathenga imbewu yeGavrish esitolo sami. Enye imbewu ivela eHolland, eminye ivela eJapan. Ngonyaka odlule, uGavrish akazange akhohlise ngo-nzalo, iklabishi elihle selikhulile.
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Masleno S. Petersburg.
Ividiyo: ukutshala izithombo zamakholifulawa ku-greenhouse
I-Cauliflower ingumkhiqizo we-amateur. Kepha kunezindlela eziningi zokukupheka, kufaka phakathi ezindala - zisefomini elibilisiwe, nama-soncrumbs nebhotela. Ibuye ithosiwe ngamaqanda, ifakwe emanzini anosawoti futhi ikheniwe, isetshenziswe lapho kulungiswa izitsha zokuqala ezishisayo. Ngakho-ke, wonke umuntu angakhetha iresiphi yakhe ayithandayo, futhi ukholifulawa uyohlomula, ngoba kungumkhiqizo wokudla obaluleke kakhulu. Ikakhulu okwakho, okusha, kanye nabanikazi abaziwayo bezimo zokukhula nokusebenza.
