I-Basil - ekhula kusuka ezinhlizweni ekhaya efasiteleni

I-Basil ayinikezi izitsha iphunga elimnandi kuphela, kodwa futhi iqukethe amavithamini namaminerali asebenzayo. Isihlahla se-basil esitshalwe kule ndawo senza sihehe futhi siphikise izinambuzane eziyingozi. Ukuthola izinongo ezigabeni zokuqala, kubalulekile ukutshala i-basil yezithombo ekhaya.

Imibono iyahluka ngezwe le-basilica: abanye bakholelwa ukuthi yi-Afrika, abanye yi-Asia. Endle, itholakala eChina, e-Afrika, e-Iran, e-Asia kanye naseCaucasus. Phambilini, i-basil ibilinyiselwe ukusetshenziswa kwezokwelapha, kepha manje isetshenziswa kabanzi njengesiqholo ekulungiseleleni izitsha ezahlukahlukene. Ngalezi zinhloso, kukhula kumhlaba wezakhiwo ekhaya nasekhaya.

Basil luhlaza okotshani

Ukunakekelwa Kwasekhaya

Ukuthola isivuno esiphelele ekhaya, kufanele wazi ukuthi ungatshala kanjani futhi unakekele izinongo kahle. I-Basil ifuneka ngokukhanyisa, ukushisa kanye nomswakama wenhlabathi.

Ukhiye wokuthola isitshalo sekhwalithi ukuhambisana nezincomo eziningana:

1. Sebenzisa inhlabathi esezingeni eliphezulu ukutshala;
2. Ukunisela kufanele kube njalo;
3. Ukuze izithombo zikhethe indawo enelanga;
4. Lapho utshala ngaphansi kwezimo zasemini ezimfishane, isitshalo sihlinzeka ngokwengeziwe;
5. Izinhlobo ze-Basil zikhethwa ngokuya ngezinketho zokunambitheka.

Izinhlobonhlobo zezinhlobonhlobo

I-Basil inezinhlobo eziningi ezihlukile ekunambithekeni, ekubukekeni nasekuvuthweni. Ezinye zezithandwa kakhulu yilezi:

• l UViolet;
• l I-Camphor;
• l Ulamula;

I-Lemon basil

• l I-Mexico;
• l Beam;
• l Abancane.

Zingahlukaniswa ngombala zibe yi-violet nohlaza okotshani, futhi kuncike ekunambithekeni. Zonke zingatshalwa ngezithombo.

Ukutshala izithombo ze-basil

Ukutshala imbewu ye-Basil

Uma i-basil etshalwe kahle izithombo, khona-ke izithombo zizovela emavikini angama-1-2. Lokhu kwenziwa kangcono maphakathi no-Mashi. Lapho-ke isikhathi sokutshala, lesi sitshalo sizoba nesikhathi sokuqina.

Inhlabathi ye-basil

Ngokutshala, basebenzisa umhlaba wokugcina kanye nomhlaba olungiselelwe ngokuzimela. Ukuze wenze lokhu, hlanganisa i-peat, umquba kanye nesihlabathi ngesilinganiso se-4: 2: 1.

Ingxube elungisiwe ibulawa magciwane ngokushisa kuhhavini noma uchithe amanzi abilayo. Umhlaba wezitolo uyanconywa ukuthi welashwe ngesisombululo se-potanganum permanganate.

Ukulungiselela imbewu nokutshala

Imbewu ihlwanyelwa ekuqaleni kwentwasahlobo. Ukuze uthuthukise ukuhluma, afakwe ngaphambi kwesikhuthazo somlomo. Ngokulandelayo, imbewu ifakwe kwisisombululo se-potassium permanganate amahora ama-2 (ukuthola isifo). Ekupheleni, imbewu yomile.

Qhubeka ngokufika:

1. Moisturize inhlabathi;
2. Hlwanyela imbewu, uyicwilisa emhlabathini ngo-1 cm;
3. Bheka ibanga phakathi kwemigqa engu-7 cm;
4. Isitsha simbozwe ifilimu noma ingilazi;
5. Babekwe endaweni efudumele, bagcina amazinga okushisa angaba ngu-23 degrees;
6. Ngemuva kwezinsuku eziyi-10, izithombo zizovela;

Ukuvela kwamahlumela wokuqala

7. Lapho ukuphakama kwawo kungu-5 cm, inhlabathi ifakwa esitsheni ukuze kulondolozwe izithombo.

Ukuvela kwezithombo

Izithombo ezisezingeni eliphakeme zinesiqu esiqinile esinamaqabunga aphilile nohlelo lwezimpande oluthuthukisiwe. Lapho kuvela izithombo, ikhwalithi yezithombo ikhonjiswa ngombala ogcwalisiwe wamaqabunga ahambelana nezinhlobonhlobo.

Izithombo ezinempilo

Ukunakekela izithombo

Ukuthola isivuno esihle, kufanele ulandele imithetho yokunakekela isitshalo:

• Inhlabathi kumele ihlale inomswakama, kanti lesi sitshalo akufanele sibe semanzini.
• Isitshalo esikhulile siniselwa nsuku zonke. Isikhathi esihle salokhu kusekuseni, khona-ke phakathi nosuku lapho amanzi eseba nesikhathi sokuhwamuka.

Izimfihlo zokukhula nge-basil efasiteleni

I-Basil ne-mint ziya ngokuya zithandwa kakhulu lapho sezikhulile endlini. Kunezimfihlo eziningana ezizokuvumela ukuthi ukhule i-basil on the windowsill. Okokuqala, udinga ukukhetha izinhlobo ezifanele. Yize i-basil ingenakuzithoba, kungcono ukuthatha izinhlobo ezinamahlamvu amancane futhi ahlala njalo. Kuhle izinhlobo zeYerevan neBaku. Izinhlobo ezinkulu zamahlamvu zidinga izakhi ezengeziwe zomkhondo ukuze zikhule ngempumelelo.

Okwesibili, khetha indlela isilimo esizokhuliswa ngayo. Ungahluma kusuka enhlanyelweni, ungathenga izithombo ezenziwe ngomumo. Esimweni sokuqala, umphumela uvame ukuba ngcono, kepha kusukela esikhathini sokutshala ukuze uthole izithombo isikhathi esithe xaxa sizodlula.

Okwesithathu, khetha imbiza efanele. Umthamo wayo kufanele okungenani ube amalitha ayi-1.5, ngoba iziqukathi ezincane azilungele ukukhula okuhle. Ungatshala i-basil esitsheni, kepha ibanga elithile liyagcinwa phakathi kwezitshalo.

Okwesine, amazinga okushisa nokukhanya kufanele abhekwe. Izinga lokushisa elikhulu lisuka ku-20 liye kuma-24 degrees. Isikhathi sasemini kufanele sithathe cishe amahora ayi-16, uma kungenjalo kuzodingeka ukukhanya okwengeziwe.

Ukukhetha kweBanga

Lapho ukhule ekhaya, ukuthandwa kunikezwa ezinhlotsheni ezikhula kancane.

Ungase futhi ukhethe okuhlukahlukene ngokuya ngezinketho zokunambitheka. Kulokhu, izinhlobo ezithakazelisa kakhulu:

1. Ulamula Ngokunambitheka nangephunga, kuyafana namafutha kalamusi nolamula.
2. Isimanga seLemon. Omunye ukunambitheka kalamula.
3. I-Spherical grade Perfume. Iphunga le-spice ngokuqedwa kwewayini elicwengekile.
4. I-opal emnyama. Isihlahla sombala we-violet ogcwele iphunga le-clove-pepper.
5. Caramel Izinhlobonhlobo zokukhiqiza okuphezulu nephunga le-caramel-fruity.
6. Clove. Izinhlobonhlobo zakuqala ezine-flavour ye-anise-clove.

Izinhlobo ze-basil zingafakwa kuhlu isikhathi eside, ukukhetha kwezinhlobonhlobo kuyindaba yokunambitha. Inhloso esemqoka ye-Lemon Basil ukuhlwanyelwa ngaphezu kwetiye, izinhlobo zePerfume - njengesinongo, iCaramel yengezwa eziphuzweni.

Isikhathi sokuvuna

Ngemuva kwezinyanga eziyi-1.5 ngemuva kokuhluma, ungasika isivuno sokuqala. Ukuze wenze lokhu, usike amaqabunga aphezulu, uqiniseke ukushiya amashidi ama-3. Ngemuva kokwakhiwa kwesihlahla sesithathu samaqabunga, cindezela esiqongweni sesitshalo, ngaleyo ndlela usenze sikhule.

Imithetho Sika

I-basil eluhlaza engaphakathi endlini ingatholakala ngokubhidliza isitshalo kusuka ezimpandeni noma emacembe okusika. Uma okusemqoka ukuthola izilimo eziningana ngesizini, kungcono ukusika uhlaza oluhlaza.

Lapho usika, kuze kube namahlamvu ama-4 asele esiqwini. Zonke ezinye zinganqunywa ngokuphepha. Kungenxa yalesi sivuno lapho i-basil likhula ngokushesha amaqabunga amasha.

Ngesikhathi sokusikwa kokuqala, ingaphezulu libuye ligawulwe, ngenxa yalokhu, izinongo aziqali ukukhula hhayi ngobude, kepha ububanzi. Kukhona ukwakhiwa okukhulu kwesisindo esiluhlaza.

Sika phezulu

Ngemuva kokuvuna, ukuthambisa okugcwele kanye nokugqoka okuphezulu kuyenziwa. Kufanele futhi ukhulule inhlabathi.

Uma usika kabusha, ingaphezulu alincitshisiwe. Lapho kukhula i-basil efasiteleni, ukuvuna kungenziwa ngokuqhubekayo, lapho nje ukukhula okuluhlaza kukhula.

Ukulandela i-algorithm engenhla, ungazinikeza unyaka omusha unyaka ngamunye. Ukukhula kusuka ezinhlanyelweni ekhaya kuzodinga izindleko eziphansi zezimali nezabasebenzi.