I-Aphid noma isitshalo sezitshalo - isisulu esiphuza kakhulu, esivela ekuphileni okuyinto enesimo esikhulu samasiko ahlukahlukene. Izimila ezithinteka yilo nkathazo zivame ukukhula, zicindezelwe futhi zifa njalo.
Ngakho-ke, uma uthola izimpawu zokuqala zegciwane, kuyadingeka ukuthi uthathe izinyathelo zokuqeda ngokushesha. Lesi sihloko sinikeza ulwazi oluthe xaxa mayelana nendlela yokubhekana nezinambuzane ezikhungweni zezintambo zama-cottage.
Kuyini incazelo ephikisayo ye-aphid
Ngosayizi, i-aphid isincane, umuntu omdala ukhula ubude buka-0.5-2 mm. Umzimba weqanda lakhe elimeziwe, lapho licindezelwa kalula. Lezi zinambuzane zimelelwa izinhlobo ezihlukahlukene (cishe 4000), ezihlukile ngokubukeka.
Emithini yezithelo, izitshalo zokuhlobisa (i-rose, i-chrysanthemum), i-aphid eluhlaza ngokuvamile i-parasitic, ama-legumes nama-cornflowers athathwe yi-aphid emnyama. Kukhona namakhabe, ukotini, i-apula, ugwayi, i-pea, i-currant, i-aphid Kalina.
Inambuzane ingaba namaphiko futhi ngaphandle kwayo. Labo bantu abakwazi ukuhamba kuphela emhlabathini bavame ukuthwala izintuthwane.
Ama-apidi ayenamandla kakhulu, aphindwe ngokushesha futhi ahlasele. Njalo emavikini amabili, kuzalwa isizukulwane esisha samapulamu angu-150. Ngakho-ke, ukulwa nama-aphid endaweni yensimu kuvame ukuhambisana nemizamo emihle.
Uyazi? Ngonyaka owodwa, izitshalo zitshalo zivela ezizukulwaneni ezingu-12-18.Ingozi eyinhloko yezitshalo yilezi zibhebhe ze-aphid uma ziphuza isisindo se-cell kusuka efihlekile, amaqabunga, neziqu, futhi zithatha zonke izakhi. Ngenxa yalokho, isitshalo sesitshalo sigcwele futhi singase sife ngisho uma kunqotshwa okukhulu.
Amaqabunga ayo kanye nezintambo zebhande, amahlumela awakhuli. Ingozi enkulu ye-aphid yilezi zitshalo ezincane ezibuthakathaka.
Izindleko ezinambuzane ezinambuzane (pad), ezifaka ishidi, zivimbela inqubo ye-photosynthesis. Ngaphezu kwalokho, i-aphid iyinhlangano yokuhamba ngamabhaktheriya ayingozi, ama-virus kanye nezifungi ezivusa izifo ezihlukahlukene.
Ngokuvamile, ukuhlwanyela kwezitshalo ezindaweni ezingakhiwa, ezindaweni ezinomhlabathi ongaphezu kwe-nitrogen noma i-phosphorus. 
Ubufakazi bokuthi ingadi yakho noma ingadi yakho yahlaselwa yi-aphid ingaba nezimpawu eziningana:
- ukumboza ngaphasi kwamaqabunga nge pad;
- ukutholakala ngaphansi kwesitshalo samasila ezimhlophe - amagobolondo ezinambuzane ezilahliwe;
- ukutholakala kwamagqabhezana, "izintuthwane" ezungeze isitshalo;
- ukugoqa nokuphuza amaqabunga;
- Iziqu eziphuthelwe ezingakhiwe.
Uyazi? Ama-aphid athwalwa yizintuthwane zensimu. Uqokomisa i-sweet pad ukuthi lezi zisebenzi ezincane ziyakuthanda ukudlala. Ngakho-ke, ngaphandle kokubhubhisa ama-anthills, imizamo yokuqeda ama-aphid ngeke aphumelele.Uma uthola izimpawu zokuqala zezitshalo zezinyosi zezitshalo, kufanele uqale ngokushesha ukulwa nezinambuzane ezidliwayo. Indlela esheshayo futhi ephumelelayo kakhulu kuze kube yimanje, yiqiniso, ukwelashwa kwezitshalo nge-aphid ezinambuzane.
Kodwa-ke, njengoba izitshalo zezitshalo zivame ukuhlaselwa izitshalo zemifino, imifino, okudliwa, ukusetshenziswa kwe-chemistry kuyinto engathandeki, eqondile, futhi engaphephile. 
Ngakho-ke, abalimi nabalimi bakhetha ukusebenzisa izindlela ezinobumnene, besebenzisa izixazululo zesasapu, ama-decoctions of plant insecticidal, i-tobacco infusions, njll. Futhi bavame ukusetshenziselwa ukucubungula okuyimishini, okuhlanganisa ukubhujiswa kwama-anthills, ukususa izitshalo (esigabeni sokuqala somonakalo) ngamanzi abandayo abandayo, ukuqoqa izinambuzane ngesandla.
Izindlela zomphakathi zokubhekana nama-aphid ensimini
Uma unquma ukulwa nokulwa nama-aphid ngamakhambi omuntu, khona-ke udinga ukwazi ukuthi cishe zonke azibhubhisi izinambuzane, kodwa zinezakhiwo ezihlabayo kuphela. Kumele ifakwe izikhathi ezintathu (okungenani) ngezikhathi ezinsukwini ezingu-7-10. Ukwelashwa kwenziwa kusihlwa, lapho kungekho khona imvula, ngemva kokuba imvula iphindwe.
Njenge-agent ye-prophylactic yokusetshenziswa engadini, sebenzisa kahle ukhuni lokukhipha umlothaokudinga ukukhipha amaqabunga. Lungiselela kanje: I-300 g yomswakama ibilisiwe ngamalitha ayi-10 engamatshumi amanzi, kanti i-40 g yesepha iyaxubhaniswa ngaphambi kokwelashwa okuqondile. 
I-Ammonia vs aphid
Amoniya iyindlela ephumelelayo yokususa izitshalo zezitshalo ensimini. Ku-10 l kuhlanjululwe ngamapuni wezipuni ezimbili, futhi ngaphambi kokuphalaza kuvuselela isobho (40 g). Ngemuva kwamasonto amabili, ukwelashwa kuphindwe.
Kubalulekile! Emva kokusetshenziswa kwamakhambi abantu akufanele kwenziwe ngokushesha izitshalo zokunisela, okungenani kwezinsuku ezimbili noma ezintathu.
Isepha kanye ne-aphid
Enye yezindlela ezilula zokubuyisela izinambuzane ukuphatha izitshalo ngezixazululo zesobho, ngoba amasiko aphilisiwe nawo awafanelekile ama-aphid. Kunezindlela eziningana zokwenza.
Insipho yokuhlanza kusuka kuma-aphid esetshenziswe ku-300 g ngamalitha angu-10 amanzi. Ihlutshiwe noma ihlelwe kahle futhi ichithwa ibhakede lamanzi.
Futhi iphekwe isisombululo sensipho yamanzi (125 g / 10 l). Insipho noma ikhasi le-anyanisi linganezelwa kusepha. Isixazululo sihlungiwe noma sihlutshiwe ngeziqu kanye namaqabunga, ikakhulukazi izindawo lapho i-aphid iqoqa khona-ingxenye yawo ephansi. 
Kunezindlela zokupheka eziningana zokulungiselela isisombululo sesasap for processing aphid kusuka soap eluhlaza:
- ngo-9 l wamanzi udinga ukuxuba kahle ama-20 g we-powder powder no-200 g we-soap eluhlaza. Bese wengeza ishubhu sulphate (20 g / 1 l);
- 1.5 kg wezinkuni ezixutshwe ne-50 g we-soap eluhlaza, gcwalisa ngamanzi ngezinga lokushisa lika-60 ... +70 ºะก futhi uphikelela.
Njengomphathi we-antiparasitic futhi ngesikhathi esifanayo njenge-top-dressing, ukuphathwa kuyosebenza isisombululo se-potash soap. 300 g ahlanjululwa emanzini (10 l). Kudingeka bafake amapuleti angenhla naphansi, abe neziqu.
Izixazululo ezinjalo eziphephile njengezixazululo zesoya zisiza ukulwa nama-aphid kuma roses. Rose uhamba uma kwenzeka ukulimala kanzima, ukupompa nge-infusion ye-100-200 g yensipho yasendlini ehlakazwa ngamalitha angu-10 amanzi kuzosindisa ama-sprays.
Kunezinhlobo zokupheka eziningi lapho kunconywa khona ukwengeza ukuhlanza ukuhlanza amanzi, kepha abalimi abaye bazama le nketho bavame ukukhononda ukuthi ushisa amaqabunga ezitshalo.
Indlela yokususa isisombululo se-aphid se-powder yokugeza
Ukubulala i-aphid inamandla okuhlanza isiphuzo se-powder. Kodwa-ke, uma usebenzisa, kudingeka uqaphele kakhulu ukuthi ungabangela ukushisa emaqabunga asitshalo. Njengoba wonke ama-powders ahlukile, ukuhlushwa kuyodingeka ukhethwe ngokuzimela. Kunconywa ukuthi uqale ngesisombululo se-1%.
Kubalulekile! Ngaphambi kokubhekana nezixazululo zomuntu we-aphid kuwo wonke umuntu othelelekile, kuyadingeka ukuhlola umphumela wesisombululo noma i-decoction esitshalweni esisodwa. Ukuqinisekisa ukuthi iphephile, ngemuva kosuku ongakwazi ukusingatha zonke ukufika.
Izithombo zezambane ezibhekene nama-aphid
Ngaphezu kwemikhiqizo yasendlini, kunezitshalo eziningana, imihlangano lapho isitshalo esitshala khona sigweme ngokucophelela. Yiziphi izitshalo azithandi ama-aphid? Okokuqala, kunjalo i-chamomile, i-marigold, i-dandelion, umhlonyane, i-celandine, i-yarrow, i-tansy, i-garlic, anyanisi, i-pepper ebomvu, i-sorrel yamahhashi, utamatisi, amazambane nabanye.
Kusukela kulezi ziko ungakulungiselela izidakamizwa zokuvimbela ama-antiparasitic kanye nezifo, bese uzihlwanyela eduze kwezitshalo, okuvame ukubhekana nokuhlaselwa kwe-aphid.
Uyazi? Ukwesabisa imilenze yemifino esiseduzane itshalwe ugarlic, u-anyanisi, i-chamomile, i-mint. Kusukela kumasiko amasiko aphid ayithandi u-begonia, kosmeyu, mallow.Izakhiwo eziphinda zikhona i-potato topper ukulungiselela oku: 1 kg of fresh (0.7 kg ezomile) eziqongweni kudingeka ukusika, uthele ibhakede lamanzi, ugcize amahora amathathu kanye nobunzima. Ukuze kube nokusebenza okukhulu, insipho yasendlini (30-40 g) ingeziwe ekungeneni.
Ama-anyanisi namapelisi anyanisi, ukususa kanjani amakhambi omuntu we-aphid
Beka aphid kanye nokwelapha ukumnika of anyanisi kanye ikhasi anyanisi. Zikulungele kanje:
- I-200 g ye-anyanisi ikhasi kumele iphoqe amahora angu-12 kuya kwangu-10 ngamalitha ayishumi amanzi afudumele, bese ukhula;
- I-anyanisi ikhasi elixubene ne-citrus peel, uthele amanzi abilayo, uhlale izinsuku ezintathu, uhlume, uphinde uhlanza ngamanzi ngaphambi kokuthi uphefe;
- 200 g wezinwele anyanisi ukoma, ubambelele ku-10 amalitha amanzi 12-18 amahora, ubunzima, engeza 40 g isepha.
Kubalulekile! Uma usebenzisa ama-decoctions we-herbal nokuxubana kuyadingeka ukuba ucabange ukuthi ngamazinga amakhulu kanye namazinga aphakeme angashisa amaqabunga. Ezinye zazo ziyingozi kokubili izinkukhu zezitshalo nezinye izinambuzane, futhi zingabangela ingozi empilweni yabantu.
Indlela yokubhekana nokukhishwa kwe-aphid chamomile
Ukulwa nezindwangu zezitshalo kusiza futhi ukumnika imithi kwamakhemikhali. Ukuze ukulungiswa kwalo kuzodinga 1 kg lamaqabunga omile kanye nama-inflorescences. Bafaka amahora angu-12 ngamalitha angu-10 amanzi. Bese uhlunga nge-gauze. Ukuze ukwelashwa okulodwa, lungiselela isisombululo, ukuxubusha ukumiswa kwamakhemikile ngamanzi ngesilinganiso se-1: 3 nokufaka insipho (40 g / 10 l).
Ukusetshenziswa kwama-conifers ekulwa nama-aphid
Ama-aphid awabekezeleli iphunga le-coniferous, ngakho-ke ukulwa nalo kungenziwa ngosizo lwalawo mayeza ama-decoctions kanye nama-infusions wezinhlamvu zamapayipi.
Phakathi nesonto kufanele ukhuthaze u-2 kg wezinaliti ngamalitha angu-10 wamanzi, uvuselele ukwakheka nsuku zonke. Gcina ukumnika kufanele kube endaweni emnyama. Ngemuva kwesonto, kufanele idonswe futhi ihlanjululwe ngamanzi ngokwesilinganiso se-1: 3 (sokupuniza) ngaphambi kokusetshenziswa, futhi ihlanjululwe ngesilinganiso se-1: 1 sokungena emgqeni.
Ungenza isisombululo se-coniferous concentrate yemithi: 4 tbsp. izinkezo nezinombolo ezingu-10 zamanzi.
Ukulwa nogwayi ugwayi kanye nogwayi
Izakhiwo ze-cigarettes zivumela ukuthi zisetshenziselwe ukukhulula ama-aphid. Ugwayi, ugwayi ugwayi kanye nogwayi osetshenziselwa ukulungisa izifo, ukuhlaziywa kanye nokuxazulula izixazululo.
Ukumnika: Gcoba amaqabunga ama-200 kagesi (owomile), uthele ama-5 amalitha amanzi, ushiye amahora angu-24, ulethe ivolumu yamanzi amalitha angu-10, ubilise amahora amabili phezu kokushisa okuphansi.
Umhluzi: Thela ingxenye eyodwa yotshani kagwayi ngezingxenye eziyishumi zamanzi, shiya amahora angu-48, uphuze ngamanzi 1: 3 bese ufaka isepha (40 g / 10 l).
Kubalulekile! Uma usebenzisa imikhiqizo elungiselelwe ngesisekelo sogwayi, kubalulekile ukugcina izinyathelo zokuphepha zomuntu ezifanayo njengokwelashwa kwamakhemikhali.
Enye yezitshalo ezizithandayo zezitshalo zezitshalo yi-viburnum. Ngokuvamile lihlezi phezu kwalo ngokuqinile, ngokunamathela kumagatsha esitshalo. Ngakho-ke, ngokuvamile abalimi banesithakazelo kulo mbuzo indlela yokubhekana nama-apidi ku-Kalina.
Ungazama ukusebenzisa lesi sombululo: 1 inkomishi yotshani noma umcengezi, 1 inkomishi yamapulangwe ash, 1 tbsp. izinkezo zamasipuni ayisisindo, 1 tbsp. izinkezo ze-mustard, kufanele uthele ama-2-3 amalitha amanzi ngezinga lokushisa lika-70 ... + 80 ° C. Ukumelela amahora amabili nobunzima. Khona-ke, ulethe inani lamanzi kuya ku-10 amalitha. Spray kufanele ibe yingxenye engezansi yepuleti leqabunga, ukwenza ukucubungula izikhathi ezintathu ngezikhathi ezinsukwini ezingu-6-8.
Izimila, izinyoni nezinambuzane ezibhekene nama-aphid
Ama-aphid anezitha zemvelo - ama-ladybugs, i-mantis ethandaza, ama-sawps, ama-beetle, izimbungulu. Uthando lokudla izinyama zemifino nezinyoni: ondlunkulu, ama-tits, linnet, ama-orangecake wegazi, ama-robins. Ngakho-ke, ngenjongo yokuvimbela nokulawula, kubalulekile ukuheha izinyoni engadini nasemkhakheni wezithelo, ngokuzakhela abondli, ukuphuza izitsha, izidleke. Izinambuzane zingakhohliswa ngokutshala izitshalo abazithandayo, njengeziqathe, i-parsley. 
Sikutshele ngezindlela ezihlukahlukene ezithandwayo zokubhekana nama-aphid.. Phakathi kwazo kuzoba yilokho okufanelekile wena nezitshalo zakho, ngaleyo ndlela kusiza ekuqedeni unomphela izinhlanzi ezivela kusayithi. Ekugcineni, nansi ezinye izincomo mayelana nokusetshenziswa kahle kwamakhambi abantu ngezinhlobo ezahlukene zezitshalo.
Ngakho, izihlahla zezithelo nezihlahla ziphathwa kathathu: esigabeni sokuqhafaza, ngemuva kokuqhakaza nezinsuku ezingu-14 ngaphambi kokuvuna. Amajikijolo aphethwe ngaphambi kokusila futhi emva kokuvuna. Ukwenziwa kokugcina kwezitshalo zemifino kufanele kwenziwe inyanga ngaphambi kokukhetha imifino.
Uma ufaka ama-infusions kusuka eziqongweni zamazambane, utamatisi, ugwayi, i-henbane, i-datura izithelo azikwazi ukudliwa ngemva kokufuthola ezinye izinsuku ezingu-10.
