I-currant ebomvu yi-shrub enqabile emndenini wokugcoba. Ikuvumela ukuba ususe emzimbeni konke okweqile, ushiye kuphela izakhi zokulandelela ezidingekayo zokusebenza komzimba okujwayelekile.
Izinhlobo ezibomvu ze-Currant
Sekuyisikhathi eside i-currant ebomvu ithandwa ngabalimi abaningi, yahlwanyelwa izinhlobo eziningi ezahlukene.
Uyazi? Kucatshangwa ukuthi i-currant ebomvu ivela kwi-currant yasendle, evamile kumaCarpathians naseRussia lonke.
Izinhlobo eziningi ze-currant ebomvu ziyakwazi ukubopha ngokuzimela amajikijolo nge-pollen yazo. Lekhono, ngenxa yokuthi i-currant iye yathola ukuthandwa phakathi kwabathandi bezitshalo nezitshalo zeberry.
Amamaki amahle kakhulu we-currant ebomvu ahlukaniswe:
Izinhlobo zokuvuthwa zakuqala
Enye yezinhlobo ezibomvu ze-currant ezinokuvuthwa kokuqala kubhekwa njenge-Pink Pearl. Lezi zinhlobonhlobo zine dessert eyinkimbinkimbi, ukunambitheka okumnandi kakhulu. Isihlahla se-currant sishaya kancane, sinokude. Izithelo zincane kakhulu, zikwazi ukulenga emagatsheni isikhathi eside futhi zingabe ziwohloka. "I-Pink Pearl" ibekezelela ihlumela kahle.
Omunye wabameleli abaqhakazile kakhulu ezihlukahlukene zakuqala kubhekwa i-currant "i-Cascade". I-shrub ingena ezinhlobonhlobo ezinkulu ze-currant ebomvu. I-Berry isisindo 1.5 g, ukunambitheka kwe-currants kuyamnandi futhi kuyomuncu, nge-shayela elide, cishe ngo-10 cm. Izinhlobonhlobo zenziwa e-USA, cishe azithinteki izifo ezifayo futhi zihlale zinikeza isivuno esihle.
Izinhlobo zokuvuthwa okuphakathi
Ukuvunwa okuhle kakhulu kunikeza izinhlobo ezihlukahlukene zokuvuthwa okuphakathi "Ilyinka". Izinhlobonhlobo zine-dimensional, amajikijolo amakhulu, isisindo salo esingu-1.6 g. Amajikijolo anomunandi omnandi omuncu. Lezi zinhlobonhlobo zinomkhiqizo ophakeme kakhulu, cishe ama-5 kg ngesihlahla ngasinye. I-currants ayimelene ne-fungi, kodwa ngezinye izikhathi ihlaselwa izinambuzane.
Okunye okuhlukahlukene ngokukhula okulinganiselwe - "Bathandekayo." Wabonakala maduzane, kodwa ngokushesha wathola uthando phakathi kwabalimi nabalimi. Izinzuzo eziyinhloko ezihlukahlukene zihlanganisa isivuno esihle kakhulu. Kusukela esihlahleni esisodwa singakwazi ukuqoqa kuze kufike ku-12 kg amajikijolo. Njengasendabeni ye "Il'inka", "Abathandekayo" banomkhuhlane omuhle kakhulu ezifweni zefungal, futhi kubekezelela isikhathi sasebusika kahle.
Izinhlobo zokuvuthwa kwekwephuzile
Abameleli abaqhakazile bezinhlobo eziphuzile zokuvuthwa kwe-currant zihlanganisa "i-Dutch Red" ne "Ronde".
"I-Dutch Red" - Lokhu kunhlobonhlobo okudala eNtshonalanga Yurophu. Izihlahla ze-currant zikhulu kakhulu, ukuphakama kuyamaphakathi. I-Brushes cishe ngo-8 cm, ngayinye iphethe ama-berries angu-15. Amajikijolo akhanyayo, abomvu, kunalokho amakhulu. Ibanga libhekwa njengento enomthelela futhi eqinile.
"Ronde" - futhi ummeleli wokukhiqiza kwamanye amazwe. Amahlathi aphakathi kokuphakama okuphakathi, ahlanganiswe kahle, amagatsha aqinile anezihlumela. Izibhamu ezindala zingabamba cishe amajikijolo angu-20. Amajikijolo ayinkulu, abomvu, enambithekayo eqabulayo. Ezihlukahlukene nezitshalo eziphakeme kakhulu, ubusika-obuqinile, zingavumelanisa nanoma yisiphi isimo somhlabathi nesimo sezulu, sinokuzivikela okuhle kwezifo ezihlukahlukene.
Ukutshala ama-currants abomvu
Izakhiwo eziwusizo ze-currant ebomvu nokunambitheka kwawo okugqamile kwenza abanikazi bomhlaba bakhulise emazweni abo. Nokho, ukuze uthole isivuno esihle, isitshalo kufanele sitshalwe kahle. Mayelana nendlela yokutshala ama-currants abomvu, ake sikhulume.
Ngesikhathi futhi kuphi ukutshala ama-currants abomvu
Uma ukhetha isakhiwo se-currants, udinga ukukhumbula ukuthi ama-currants athande ukukhanya okukhulu. Izihlahla ze-Currant zindawo ephelele eningizimu-ntshonalanga naseningizimu, futhi uma kukhona ukuhleleka okuncane, ngokuvamile kuphelele. Isixazululo esihle kungaba ukutshala isihlahla eduze kocingo, kodwa kunikezwe ukuthi isayithi lizokhanya kahle. Udinga ukukhumbula ukuthi hlobo luni lomhlabathi njengama-currants; idinga umswakama obuningi, ngakho-ke udinga ukuyihlinzeka ngamanzi anele.
Kubalulekile! Isikhathi esihle sokutshala ama-currants abomvu ngwindla.
Indlela yokukhetha izithombo
Ama-currants atshalwa ngosizo lwezithombo. Okuhle kunakho konke, ihluma kusuka ezinkomeni ezimbili ezindala. Izimpande ezibomvu ze-currant lapho isihlahla esihle esingakhula khona kufanele sibe nezimpande okungenani ezintathu ezigciniwe. Uma uthenga insila ebhodweni, kodwa ungenzi ngokwakho, qiniseka ukuthi uyisuse ebhodweni bese uhlola uhlelo lwempande.
Umanyolo futhi unisela inhlabathi ngaphambi kokutshala
Kubalulekile ukucabangela uhlobo lomhlabathi ozotshala. Kungcono ukucabanga ngokucophelela bese unquma ukuthi kungcono ukutshala ama-currants abomvu kusayithi. Izihlahla ze-currant zithanda umhlabathi owonakalayo owonakalayo. Ayithandi umhlabathi we-currant onokuqukethwe okuphezulu kokungcola okuhlukahlukene oku-alkaline. Le nhlabathi izotshisa izimpande, okuzoholela ekufeni kwesitshalo.
Ukutshala isihlahla, udinga ukumba imbobo ngesonto. Lokhu kwenziwa ukuqinisekisa ukuthi umhlaba unesikhathi sokuxazululwa, futhi umsele usukile. Ububanzi bomgodi kumele bube yingxenye yesigamu semitha, ububanzi obungaba ngu-40 cm. Ngaphansi komgodi kubeka amanzi, isibonelo, amatshe amancane, bese umquba, ozophakela isithombo. Uma kukhona isifiso futhi kungenzeka, ungakwazi ukwengeza superphosphate nge potassium sulfate in isilinganiso 1: 2, ngokulandelana.
Ukunakekelwa okuphelele kwe-currants obomvu
Ngesikhathi isihlahla se-currant sikhula, udinga ukuyibuka njalo. Kubalulekile ukutshala inhlabathi, ukuqeda ukhula, uma kunesidingo sokusekela amagatsha ezihlahla.
Weeding futhi ukhululeke inhlabathi
Ukuze i-currant ikhule futhi ikhule kahle, inhlabathi ezungeze isitshalo kumele igcinwe njalo enomanzi futhi ihlanzekile kokhula. Kubalulekile ukuthi uqoqe ngokuphelele umhlabathi ekujuleni kwe-10 cm. Ukuphathwa okunjalo kufanele kwenziwe okungenani kanye nezinsuku ezingu-20.
Ekwindla, umhlabathi ngaphansi kwe-currant kufanele ugibe u-15 cm nxazonke zezihlahla.
Ukunisela kanye ne-mulch
I-currant ebomvu ithanda umswakama. Izimpande zezihlahla zakhe ziseduze ngokwanele futhi zingenakuhlinzekela ukufinyelela komswakama wezakhi ezivela emanzini angaphansi komhlaba. Uma kwenzeka ukuntuleka kwamanzi, i-shrub izoqhubeka kancane kancane, iphuze futhi iqhume ngokushesha.
Uyazi? Uma ugcwala umhlaba ngezindaba eziphilayo, ukukhululeka kungenziwa kancane kancane.
Kumele futhi usebenzise imonkli. Indlela engcono kakhulu ukuxuba u-50 g we-soda ash, 50 g wesiphu futhi uwasuse ngamalitha angu-10 amanzi ashisayo. Inhlabathi ngaphansi kwesihlahla ingahlanganiswa ngendwangu yamacembe, utshani, i-peat kanye ne-hay. Ukunakekela i-currants ebomvu entwasahlobo ukumboza umhlabathi ngephephandaba uma ifihlekile isivele ivutha. Amaphephandaba angasuswa lapho izimbali ziqala, njengoba phakathi nalesi sikhathi izinambuzane eziwusizo ziqala ukuphuma emhlabathini.
Ukusika izihlahla ezifanele kanye nokuhlelwa kwamahlathi
Ukwenza ukusika izihlahla kuyisimo esibaluleke kunazo zonke ukuthuthukiswa okuhle, okunenzuzo kwehlathi elibomvu. Isikhathi sokuqala isihlahla sizodinga ukunqunywa emva kokuphuma. Sika cishe uhhafu ubukhulu behlumela ngalinye, kodwa qiniseka ukuthi ulondoloza okungenani ama-buds amane athuthukile kudubula ngalinye. Phinda le nqubo eminyakeni emithathu elandelayo. Njalo ngonyaka uzodinga ukusika amagatsha amadala, anegciwane noma aphezulu kakhulu.
Kubalulekile! Ukusika izihlahla kungamiswa ngonyaka wesine emva kokutshala. Ngalesi sikhathi, lesi sitshalo sesivele sakhiwe ngokuphelele futhi sizothola amahlumela athuthukile.
Izindlela zokukhiqiza i-currant ebomvu
Kungcono ukuqala ukukhiqiza ama-currants ekuqaleni kwentwasahlobo, ngisho nangaphambi kokuba amaqabunga aqale ukuqhakaza. Ngeshwa, bambalwa abantu abazi indlela yokwenza i-currant izinhlobo ezibomvu, ngokuvamile benza amaphutha, ngenxa yokuthi i-currants ayifuni ezindaweni ezintsha. I-currants ingasakazwa:
Imbewu
Ukuze ukwazi ukusabalalisa i-currants ngembewu, kubalulekile ukubopha amabhulashi amahle kunazo zonke ehlathini nge-muslin bese ushiya kuze kufike ukuvuthwa okugcwele. Isikhathi esiningi amajikijolo ahlala ehlathini, kungaba ngcono. Lapho amajikijolo evuthiwe ngokuphelele, uwabeke efasiteleni elikhanyayo. Uma i-pulp iqala ukubola, baxube ngesihlabathi esihlanzekile, hlambulule futhi ume. Hlwanye amajikijolo embhedeni wokuhluma, ukufakelwa konyaka ngemuva kwendawo ehlala njalo yokukhula kwe-currant.
I-cuttings e-Lignified ne-green
Izihlahla ze-currant ezibomvu zizala kabusha kahle ama-cuttings ane-lignified futhi ahlaza okwakhiwa ngokuvamile ekupheleni kwehlobo. Ngasekupheleni kuka-Agasti, lapho ama-buds esivele athuthukile kahle, futhi iziqongo zamahlumela sezikhulile, ziyadliwa ukufakelwa kabusha. Kulokhu, amahlumela avuthiwe kahle kuze kube neminyaka engama-4 afanelekile. Amahlumela ahlukaniswe ngama-cuttings ka-18 cm ubude futhi atshalwe ngqo ngosuku lokuvuna. Izinso kumele zilungiselelwe kusengaphambili, ziphuze kahle futhi zimbulwe. Ukutshala ukujula kufanele kube njalo ukuthi ama-1-2 efihlekile ahlale ebusweni, ibanga eliphakathi kwe-cuttings kufanele libe ngu-20 cm.
Ukubeka
Uhlaka olubomvu lwe-currant luqala ekuqaleni kwentwasahlobo. Ukuzalanisa ukhethe ukuphakama okuphezulu, izinhlobo eziphezulu. Kunezinhlobo ezintathu zezakhiwo:
- I-Horizontal. Ukuze uthole umphumela omuhle, uthathe amahlumela asebenza kahle asetshenziselwa ukuhluma phansi ehlathini. Uma amahlumela ekhula emagatsheni anjalo, ahlanganiswe umhlaba omanzi futhi okhululekile, kubalulekile ukushiya iziqongo mahhala ngokufafaza. Ngemva kwenyanga, inqubo kumele iphindwe. Ekubeni, la magatsha ahlaba, asika phansi bese ahlukaniswa. Izendlalelo ezinezimpande ezithuthukile zisetshenziselwa ukutshala, futhi uma uhlelo lwempande luthuthukile kabi, lusele unyaka owodwa.
- I-Arc. Eduze emgodini umgodi ugoba kuze kufike ku-20 cm. Amagatsha amadala agxiliwe phansi emgodini futhi athululelwe ibhakede lamanzi, ngemva kwalokho ahlanganiswe ngokushesha nenhlabathi evundile. Igatsha ngalinye, elivezwe ngale ndlela, lizoba yisimpi esiphelele ngekwindla.
- I-vertical. Ekuseni kwentwasahlobo, isihlahla siyakunqunywa emmpandeni, sishiye isikhumba esincane esifushane 2-3 cm. Emva kwalokho, amahlumela amaningi amancane azokhula ehlathini. Uma zikhuphukela ku-20 cm, ziphuziswa kahle futhi ziyi-half spud emhlabeni. Ngekwindla, i-cuttings idinga ukuhlukaniswa esihlahleni esiyinhloko futhi ifakwe kabusha.
Uhlukanisa isihlahla
Ukuhlukaniswa kwesihlahla se-currant kusho ukudluliselwa kwesihlahla endaweni entsha. Isihlahla esidala sigubha ngokuphelele, sinqunywe yizicucu ukuze ingxenye ngayinye inezimpande. Ukutshala amahlumela amancane afanelekile. Izingxenye ezintsha zehlathi zihlwanyelwe endaweni enomphela, kanti iziqu kufanele zidakwe ngezansi ukuze kuvunyelwe ukukhula okuncane. Lena yindlela elula, kodwa yimbi kakhulu. Ukuhlukanisa izihlahla kukhona okubi kokutshala.
Izakhiwo eziwusizo ze-currant ebomvu
I-currant ebomvu ibizwa ngokuthi yi-berry yezempilo. Iqukethe isamba esikhulu samashukela, ama-acids, isisindo samavithamini E, A, C, izinto ezihlukahlukene ze-nitrogenous and pectic, iron, potassium, selenium, malic and succinic acid. I-currant iyi-antioxidant enhle kakhulu, kunconywa ukuba uyithathe ekudleni ukuvimbela ukutholakala komdlavuza.
Ososayensi abavela emazweni ahlukene benze izifundo eziningi ezahlukene nge currants ezibomvu. Ngokomphumela womsebenzi wabo, kungaphetha ngokuthi i-currants ebomvu iqukethe ama-coumarins nama-furocoumarins, anemiphumela emihle kakhulu ye-analgesic kanye ne-antitumor effect.
Izakhiwo ezinobungozi be-currant ebomvu
Kodwa naphezu kobubanzi obuningi bezakhi ezinomsoco obomvu, namanje kunemibono yokuphikisana. I-currant ebomvu iphikisana ngokuqondile uma kwenzeka i-hepatitis, i-gastritis enamandla, i-duodenal isilonda nesilonda esiswini. I-currant ebomvu ingabalimaza abantu abahlukunyezwa ngegazi eliphansi.
