Ukulima

Amaqoqo amahle nezinhle - ikhadi elivakashelayo lamagilebhisi "iBaikonur"

Ezikhathini zasendulo, izivini zazivame ukukhulekelwa ngenhloso yokupheka iwayini elinamandla okwenziwe.

Kulokhu, izinhlobo ezikhethekile zezobuchwepheshe zikhethiwe.

Namuhla, abantu abaningi bakhetha lesi siko njengendawo yokuhlobisa, ukupheka izitsha zokuzenzela, iziphuzo, futhi nje ngoba bathanda ukudla amajikijolo.

Kulesi sihloko sizoxoxa ngakho ezihlukahlukene ezidumile iBaikonurokuyisikhathi eside esithandwa ngenxa yokunambitheka okuhle nokubukeka kombukiso.

Uhlobo luni?

Kuyinto Ithebula elihlukahlukene kanye namajikijolo okuvuthwa okuqala. Inzuzo yezinhlobonhlobo zetafula ukuthi yinde igcina isethulo.

Amajikijolo, njengombuso, akhule kakhulu kunemikhiqizo yobuchwepheshe. Ziyinyama, ziphunga, zifaneka nokudla nokupheka ama-compotes ezenziwe ngamakhemikhali, ama-jams, ama-pastries, njll.

Amamaki obuchwepheshe afaka uBrianka, uLevokumsky, uKristall.

Amagilebhisi "Baikonur": incazelo yezinhlobonhlobo

Izihlahla zomvini ziqinile, zide, zibanzi, ezibonakala ngezinga lokukhula okusheshayo.

Amahlamvu elikhulu, oluhlaza. Lezi zinhlobonhlobo zibukeka kahle njengomhlobiso wecebo lomhlaba.

Amagilebhisi ibutho la kunkulu, i-cylindrical-conical (noma i-conical). Induku yukubambisana kwabantu, kodwa ingase ibe yinto evulekile.

Ubukhulu obujwayelekile buyi 400-600 amagremu, futhi ngokucophelela kufinyelela kuma-700-800 amagremu.

Amajikijolo ezinkulu (kuze kube ngu-3-4 cm), ezixubile nge-ingono, 12-16 amagremu ngamunye.

Amajikijolo ane-flavour ecacile nombala ocebile omnyama obomvu (omnyama).

Pulp elimnandi, elinyene, elinomzimba namanzi. Isikhumba sinzima. Ngaphakathi amajikijolo 2-3 imbewu.

Ukunambitheka kuvumelana, kumnandi ngamanothi omuncu.

Isithombe

Qaphela ngokucacile ukuthi amagilebhisi "i-Baikonur" angatholakala ngezansi:



Umlando wokuzala kanye nesifunda sokuzalanisa

I-Baikonur yabonakala ngenxa yokuzalisa amateur. Wabonakala ngenxa yewayini elidumile futhi umfuyi uPavlovsky EG

Isandla salomhlwanyeli sisekhosini, u-Ayut Pavlovsky, u-Korolek.

Ukuze athole iBaikonur, izinhlobo zeTalisman neKrasotka zakhethwa, okuyinto uPavvsvsky ayesebenze ngesikhathi esisodwa.

"Umsizi" - ukumelana nabaphikisi, "Owesifazane Ohle" wanikeza isimo nesimo samajikijolo.

Ngenxa yokujwayela okuhle nokusimama, izinhlobonhlobo zitholakala ezindaweni ezahlukene zezwe.

Kungatshalwa ngisho nasesifundazweni saseMoscow, kodwa kuphela njengesiko lokumboza.

Amagilebhisi "i-Baikonur" - isitshalo se-thermophilic, ngakho-ke kulungele ukushintshwa ezindaweni eziseningizimu.

Izici

Ibanga elihle likhula kahle. Amahlumela athatha izimpande ngokushesha, amahlumela amakhulu, ahlushwa ngokuvuthiwe ngokushesha futhi ngokuqinile.

Isigadi kudingeka unake ukuthi iBaikonur ihlukaniswe yizivuno eziningi. Amajikijolo amaningi akhiwa esihlahleni esisodwa, ukuthi ngaphandle kokulinganisa, ngeke nje ukwazi ukumbamba wonke umuntu.

Ngenxa yalokho, amagatsha azoqala ukuphuka ngaphansi kwesisindo samajikijolo noma amaqoqo ayokhula kakhulu, ngoba lesi sitshalo asinamandla okwanele okukhulisa nokuvutha inani elikhulu lamajikijolo.

Isikhathi sokuvuthwa kwamajikijolo siqala emva kwezinsuku eziyi-100-115 kusukela esikhathini sokukhula. Amajikijolo angasuswa engxenyeni yokuqala ka-Agasti.

Ngokuvuna, awukwazi ukugijimela, njengoba bekwazi isikhathi eside bengalahlekelwa isethulo kanye nokunambitheka ngenkathi behlala ehlathini.

Kukholelwa ukuthi iBaikonur iye yanda ukumelana nesithwathwa. Ingakwazi ukumelana nokushisa okubandayo lapho izinga lokushisa liwela ngaphansi kwama-15-20 degrees.

Kodwa, amagilebhisi "Baikonur" - isiko lokuthisa ukushisa. Njengoba sikhula emgqeni wethu, kufanele unakekele indawo yokukhosela ebusika.

Phakathi kwezinhlobo ezibandayo ezingabanda zingaba Ubuhle beNyakatho, i-Pink Flamingo ne-Super Extra.

Ukungahambi kahle kwezinto ezihlukahlukene ukuthi ngenkathi kungacwaningwa kancane ngokwemibandela yokukhula. Akukho mqondo ongacabangi mayelana nokuhlelwa lapho isihlahla sizokhula kangcono.

Izifo nezinambuzane

Njengamanje, abalimi bafunda ukuphikiswa kwezifo ezihlukahlukene nezifo ezinambuzane. Ngenkathi kungenzeka ukuba wenze ukucabanga ukuthi ngesikhutha, i-gray gray, i-oidium cishe amaphuzu angu-2.5-3. Umgadi wase-gardener kudingeka anake ukuvimbela ukuvela kwezifo nezinambuzane. Ukulwa nabo kuyoba nzima nakakhulu.

Izinyathelo zokuvimbela

  • ekwindla udinga ukusika njalo, ukuqoqa nokubhubhisa amahlamvu endala (kungcono ukushisa);
  • Ngesikhathi esifanayo, bemba inhlabathi eningi ekhanda elihlahleni bese behlangana kuze kufike isikhathi sokubanda;
  • Izinto zokwenziwa komzimba zisetshenziswa njenge-mulch - lokhu ngeke kukuvimbele kuphela ezifweni, kodwa kuzovikela isihlahla esiqhingini;
  • kuyadingeka ukuqapha ukufika kwesikhathi kwe-garter yemivini ekhulayo, kanye nokuqothula isihlahla ngesikhathi;
  • ngesikhathi sokuqhakaza ukuvikela kusuka oidium kanye isikhutha kuzosiza ukwelashwa ne-Carbis Top.

Abalimi abaningi besaba ukwelashwa kwezihlahla ngezinhloso zokuvimbela, nakuba kufanele kwenziwe enambithekeni kanti isivuno asiwona umthelela omubi.

I-Baikonur - i-good grape grape variety. Kubaluleke kakhulu ukunambitheka kwayo kanye nekhwalithi yomkhiqizo, kanye nokubukeka okuhle kokubukeka. Izihlahla zomvini ezinakekela kahle zihlinzeka izitshalo eziningi ngonyaka.

Izitshalo eziphakeme nazo zihlukile izinhlobo ezihlukahlukene zeRkatsiteli, Alex, Gift Magaracha.

Kuya ukungalungi ingafakwa ulwazi olubi lwezinhlobonhloboNgakho-ke, kubalulekile ukucabangela ngokucophelela izimo zokuvuna zomvini, kanye nokuvinjelwa kwezifo ngesikhathi.

Phakathi kwezinhlobo ezinhle zemagilebhisi kungabuye kwaqokelwa i-Chocolate, iTaifi ne-Romeo.