Izici ukunakekelwa ekhaya pepper eshisayo habanero

Enye yezinto ezivutha kakhulu emhlabeni, abantu bahlakulela le pepper ngaphezu Iminyaka eyizinkulungwane ezingu-8500.

Lokhu kuqinisekiswa ngokucwaninga kwezinto zakudala ezweni lakubo - eMexico.

Lapho ivuliwe, ukuvuna okuvuthayo kwahlolwa eYurophu naseChina. Ikakhulukazi njengengxenye ebalulekile ye-sauce yeTabasco.

Izitshalo zezinganekwane zasendulo

U-Habanero uyilungu lomndeni we-pepper, futhi phakathi kwabo uqala kuqala ku-zhiguchest. Uma sikhuluma ngawo wonke ama-pepper, okungukuthi, izinhlobo zinkulu, kodwa zincane kakhulu.

Labo abangakwazi ukumelana nokunambitheka komlilo kaHabanero, zizwe amanothi nezithelo ze-citrus kanye nephunga elimnandi, elimnandi. Labo abazama ukuzama i-habanero eluhlaza akuzona eziningi.

EMexico, kunomlando: ama-Aztec ahlinzekwa kulabo ababezokwenza umhlatshelo, okunye - ukuphuza izibuko ezimbili ze-tincture kule pepper. Bambalwa bavumile.

Manje akekho ohlatshwayo, kodwa imifino ihlala inkolo. Futhi uma izivakashi eMexico zihlela isidlo nale pepper, izakhamuzi zizogcwala inhlonipho ngabo.

Ukunambitha i-habanero, akudingekile ukuba uye ezindizeni ezikude. Ungakukhulela ekhaya: ngisho nasensimu, ngisho nasefulethini embizeni.

Abanye abalimi bezimbali batshala i-habanero, hhayi ngenxa ye-pepper eshisayo, kodwa njenge-plant ornamental. Kuhle kakhulu: amaqabunga aluhlaza, afana nezithelo ezikhanyayo, afana nezinhliziyo.

Izinhlobonhlobo ezibukhali kakhulu

Kunezinhlobo eziningana zeHabanero, futhi zonke zihlala ezindaweni eziphakeme esikalini sase-Scoville. Lo usosayensi wadala ukukhishwa kokuphikelela kwepelepele ngokusekelwe kokuqukethwe kwezinto ezisebenzayo kuzo. i-capsaicinokwenza izithelo zivutha.

Ukushisa okungenani kunamhlophe i-habanero - pepper enezithelo ezincane eziluhlaza. Okulandelayo kulandela inguqulo ye-classic ne-pepper e-orange. I-Pepper Yellow Fatali iphinde ibe ye-habanero, kodwa ivela eNingizimu Afrika. Ulimi lukaDeveli lufana nesigaba sangaphambilini, kodwa lukhulu futhi lubukhali.

Izinhlobonhlobo zeTigerpaw NR ezakhiwe ngabososayensi baseMelika. Lokhu ukuguqulwa okuncane okushisayo kwe-classic i-habanero yama-orange.

Nakani! Isiqalo se-NR sisho ukumelana nama-nematodes - izinambuzane ezimpande ezivame ukubhekana ne-pepper.

I-habanero ye-chocolate ngezithelo zayo ezibomvu zine-brown ngisho nakakhulu. Futhi ezibukhali kunazo zonke izinhlobo ezibomvu: U-Red Savina, owavuselwa eCalifornia naseCaribbean e-habanero. Ukuzikhandla kwalesi sikhathi sokugcina kunamaphesenti amabili okuphakeme kunalokho okuvamile. Esikhathini esikalini sase-Scoville, angenza amaphuzu angama-475,000 amaphuzu (uma kuqhathaniswa nokufutheka kokuqala kwepelepele yaseBulgaria, kulinganiselwa kumayunithi angu-0).

Ungabona izinhlobo ze-pepper uHabanero esithombeni ngezansi:

Iyini i-habanero ewusizo?

I-Capsaicin kuthuthukisa ukukhula kwezinwele. Ungangeza i-drop of juice emasikini: "izojabula" izinwele zezinwele.

I-Habanero ingasiza iziguli ezinesifo sofuba kanye nalabo ababhekene nokucindezeleka. Ukudla ngokuhlanganyela kwakhe kunciphise ukucindezela futhi kuvuselele ukukhiqizwa kwe-endorphin.

Kodwa i-pepper idinga ukungezwa okwesikhashana nje, bese ikhishwa, kungenjalo kuyoba nzima ukuyidla.

Kuhle ukusebenzisa ijusi laleli pepper nalabo abahlala khona ekudleni: itsheshisa imetabolism.

Utshwala tincture kanye upende ngezakhiwo analgesic, kanye amafutha anti-frostbite kwenziwa kuwo.

Ungasikhuthazi lelo pepper elishisayo kubantwana, omama abancelisayo nalabo abahlushwa isilonda sesilonda.

Izintandokazi "ezithandekayo zaseMexico"

Habanero - isitshalo esingapheliyo. Uma udala izimo ezifanele, izovuna izinzuzo zeminyaka embalwa.

Isihlahla ngasinye sivame ukunikeza iphesenti eliyinkulungwane. Ungakhula ebusika - endaweni yokushisa evuthayo noma ebhodini - i-pepper izoqhubeka ithela izithelo.

Ukhulu kakhulu i-thermophilicIzwa okuhle elangeni elikhanyayo, kodwa ayikwamukeli ama-drafts.

Inhlabathi evumelana kakhulu i-acidic ebuthakathaka.

Ezimweni zezindawo eziningi zezwe lakithi, "iMexico" ingcono ezindlini zokugcina izithombo kunensimu evulekile. Kufanele kuphuziswa njalo, kodwa hhayi ngokuchichima ngokweqile, ngaphandle kwalokho izithelo ziyolahlekelwa iphunga elimnandi.

Hlakulela noma yiziphi izinhlobo zeHabanero ezivela embewu ezithengwa ezitolo ezikhethekile noma ezilethwe nge-World Wide Web.

Kubalulekile! Imbewu kufanele ibe emaphaketheni akhethekile okuvikela ukumelana nomswakama nezinye izinto ezilimazayo.

Uhluma izinqubo zokulima

• Ngaphambi kokuhlwanyela, imbewu ikulungiswa kangcono ngokuwafaka izinsuku ezintathu emanzini afudumele, emvelo. Ukwenza lokhu, zigcwele amaphakethe emkhatsini wezinhlayiya ze-cotton ezimanzi. Iziqukathi zembewu kufanele zigcinwe zifudumele futhi ama-disc kufanele agcinwe amanzi.
• Imbewu kaHabanero idinga ukuhlwanyelwa amasonto angu-8-10 ngaphambi kokudluliselwa endaweni ehlala njalo yokukhula. Ngokujwayelekile bayakwenza. ngoFebhuwari. I-pepper yesikhathi esizayo itshalwe enhlabathini inzalo ehlanganiswe ne-perlite ne-vermiculite (ivolumu yabo i-25%). Ukushisa komhlaba akufanele kube phansi 26 ° С. Uma utshalwa, imbewu iyancipha emhlabathini cishe ngo-0.7 cm. Iyakhula amaviki amabili kuya kwangu-4: leli gama lincike ekubunjweni kwenhlabathi, ukushisa nezinye izimo.
• Ngokushesha lapho kuvela amahlumela okuqala, kubalulekile ukuhlinzeka ukukhanya okwanele kokuphila kwabo okungcono. Kudingekile ukuthola indawo elula kakhulu yefasitela endlini noma endlini (ngokuvamile kusukela ohlangothini oluseningizimu). Kodwa uma ukukhanya okwanele, kuzodingeka udideke ngokukhanyisa okungeziwe. Ukuze wenze lokhu, udinga isibani se-fluorescent, esitholakala kude no-7.5 cm ukusuka phezulu. Yebo, uma isibani sinamathele ku-timer, setha kumahora angu-16 wokukhanya futhi u-8 - mnyama.
• Ngokushesha nje lapho kuvela amaqabunga wangempela, izitshalo ziwela ezindizeni ezincane. I-Backlight isethelwe kwimodi 12/12.
• Udinga ukuqinisekisa ukuthi inhlabathi ayishintshi i-pH - 6.5, ngenkathi isalula kancane. Ekuqaleni kokuchelela okulandelayo, kufanele kume.
• Njengoba izimpande zigqoka izithombo, zisebenzisa izimpande zokunisela kanye nokuhlukahluka kweziqu zemvelo eziyinkimbinkimbi, isibonelo: "Ideal", "Agricola Forward", "Growth Florist". Izitshalo ezindala zondliwa nganoma yimuphi umanyolo utamatisi.
• Labo abakhetha ukukhula njalo engadini noma ukushisa okungabonakali kwepilisi kufanele balinde izinga lokushisa lokushisa emini kusuka ku-21 ° C nasebusuku kusuka ku-12 ° C. Ebusuku bokufakelwa, kudingekile ukuba lukhuni izihluthulelo: zikhiphe ngaphandle kwehora noma ezimbili endaweni yokushisa noma ebhaleni, kancane kancane ukwandisa isikhathi "somgwaqo".

Indlela yokufeza isivuno

1. Ukudubula nokubunjwa kwehlathi: ngenxa yokumnandi kwesitshalo, ungakwazi ukuchofoza phezulu, kodwa ungakwenza ngaphandle kwalendlela.
2. Sekuyiminyaka eminingi ye-fruiting, izimbali zokuqala zidinga ukususwa ukuze isihlahla sikwazi ukuqina.
3. Kudingeka ukhethe ezinye zezimbali, uma ufuna izithelo ezinkulu. Kodwa, noma kunjalo, kuyoba ngaphansi.
4. Ngesikhathi sokuqhakaza futhi ukuvela kwama-ovari kuyadingeka ukusiza izitshalo ngokukhuthaza okukhulayo.
5. Izitshalo zokudoba emibhedeni noma ku-greenhouse zizosebenza ezinambuzane ezindizayo. Ekhaya, ungavolisa izimbali ngebhashi.
6. Izithelo zikaHabanero zinganqunywa kokubili ezihlaza futhi zivuthiwe.
7. Imbewu ayikwazi ukuthengwa kuphela, kodwa futhi ivunwa yedwa. Ukuze wenze lokhu, ama-pod evuthiwe awenzi izinsuku eziyishumi. Khona-ke wabekwa ukuze kube lula. Izithelo ziyakunqunywa, zithathe imbewu, zomile endaweni efudumele futhi zihlanganiswe ukuze zigcinwe.

Qaphela Kungcono ukuqeda izithelo ze-habanero emagulini wezokwelapha, ngaphandle kokuthinta ubuso, ukuze ungashisi imfucumfucu.

I-Goodbye inkathazo!

Ngokuvamile izitshalo zigula ngoba inhlabathi engcolileNgakho-ke, kufanele inzalo ngaphambi kokutshala ekhaya. Futhi ukuphatha imibhede engadini enamalungiselelo akhethekile: "Karbofos", "Ultra", "Umcibisholo". Kungasetshenziselwa izitshalo kakade zitshalwe ukuthi zishaye anyanisi noma ugwayi.

Ezinye izindlela zomuntu

I-root nematode. Ukuqeda le nkinga, udinga ukuhlela ukugeza kwamanzi ngezimpande.

Ukwenza lokhu, isihlahla esigulayo kufanele sisuswe enhlabathini, sihlanjululwe, bese izimpande zigalelwe emanzini ngokushisa kwama-50-55 ° C. Kulimaza ama-nematodes futhi kuphephile kwezitshalo.

Aphid, whitefly kanye nomkhaza. Kubalulekile ukugeza lesi sitshalo nge-Foam kusuka ekuhlanjeni ukuhlanza amanzi, ikakhulukazi kusukela phansi kwamaqabunga. Bamba i-foam kumaqabunga ngehora, bese ugeza ngaphansi kwewashi elifudumele.

Futhi i-habanero evuthayo ngokwayo ingumsizi omkhulu ekulweni nama-parasites engadini. Ukunisela ngokumnika kwaleli pepper kusindisa noma yikuphi izitshalo ezivela ezintuthweni, izimbungulu ezidla amaqabunga nezimpungushe ezimpandeni.

Tshala lesi sitshalo esihle, futhi siyojabula izithelo - "izinhliziyo ezivuthayo" iminyaka eminingi.