Ukunakekela ama-currants amnyama kuzoletha isivuno esikhulu

I-currant emnyama - enye yezolimo ezitshalwe kakhulu ensimini yezitshalo. Amajikijolo alo anambitheka omnandi omuncu, kanti ubhisikidi buhle ekwenzeni ikhaya nganoma yiluphi uhlobo.

Ngakho-ke, uyisimenywa esamukelekile kuma-acre angu-6. Ukuze izihlahla zijabulise isivuno sabo, udinga ukwazi izici zokulima nokunakekelwa kwazo.

Ukutshala ama-black currant

Into yokuqala esiyikhetha izinhlobonhlobo. Inhlobo enkulu yezinhlobonhlobo zithengiswa, kodwa ukhetha ukukhishwa, okungukuthi, kufanelekile ezimweni zakho zemvelo. Futhi, ezinye izinhlobo ezintsha ziphikisana nezifo nezinambuzane.

I-currant emnyama ingayithokozisa ngobuningi obukhulu kanye nekhwalithi yesitshalo, uma wazi enye iqhinga. Kuvela inombolo nenani lamajikijolo ukwanda uma izinhlobo ezahlukene zikhula eduze.

Lokhu kungenxa yezitshalo ezingcono zokuvotela. Futhi nakuba zonke zizitholela impova, kodwa ngesikhathi sokuvota, inani lama-ovari likhula, futhi ubukhulu bezithelo buyanda.

Uma uhlelo lwempande oluvulekile, kungcono ukutshala izithombo kuphela ekwindla. Inhlabathi ezungeze amahlumela phakathi nesikhathi sasebusika ikhula futhi ikhuni, futhi ngemuva kokuba iqhwa licibilike, izitshalo zizokwenza ukukhula, futhi kuzohlala ngcono.

Uma utshala, izihlahla ze-currant zifakwe ibanga lika-1-1.30m. I-currant ebomnyama ithanda ukukhanya kwelanga nokuswakama. Futhi nakuba nge-shading kancane ingazala izithelo, kodwa noma kunjalo kungcono ukukhetha indawo ekhanyayo, enamanzi, ehlisiwe, evikelekile ngokwanele esigabeni somoya.

Ngesikhathi esifanayo, akudingekile ukukhetha izindawo lapho amanga aphansi angaphansi komhlaba amanga khona. Okukhethwa kukho okuhle - ukukhanya okulula. Emhlabathini omuncu, i-currant emnyama ikhula kabi futhi iveza izithelo.

Endaweni ekhethiwe, umhlabathi wenziwa ukuze kungabikho izimbiza ezijulile, ziyakhiwa, ukhula luyakususwa, kufaka phakathi ama-rhizomes ezinhlobo zokuphila ezihlukahlukene, futhi imigodi ilungisiwe. Ngamunye kufanele abe ngamasentimitha angama-40 ejulile, no-55-60 cm ububanzi. Ugcwala cishe ngokujula kwawo ngenhlabathi evundile, nge-fertilizer eyengeziwe.

I-seedling kumele ibe nesimiso se-root lignified, okungenani izimpande ezine-skeletal 4-5. Ubude bezimpande ngayinye kufanele kube okungenani ubude obuyi-20 cm. Ingxenye engenhla yesitshalo kufanele ibe namagatsha amabili angaba ngu-35-45 cm ngaphandle. Izimpande ezonakalisiwe noma ezomile zivunwe, imbewu isingcwabe 7-8 cm ngaphezu kwekhola lempande.

Izici zokutshala i-parsley ekhaya.

Indlela yokukhulisa i-sorrel ekhaya ukuthola lapha.

Indlela yokukhulisa isipinashi ekhaya //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-shpinata-na-svoem-ogorode.html.

Ngenxa yokujula esisekelweni sezintamo kukhona amaqabunga aphansi, okuyinto entwasahlobo ezoba yiziqu zehlathi. Ngaphambi kokutshala, isigamu ibhakede lamanzi lithelela emgodini. Ngemva kokutshala, ubuso buhlanganiswe ne-peat.

Ukunakekela ama-black currant

Ngesikhathi sonke semifino yemifino, ngaphansi kwehlathini le-black currant, kubalulekile ukuba ukhula futhi ukhulule phansi njalo, kodwa hhayi yonke indawo ngendlela efanayo. Uma usondelene nentamo, uthathe u-6-8 cm ukujula, uma usuka kude, bese ufika ku-10-12 cm.

Ekubeni, inhlabathi enzima ngaphansi kwezihlahla isuke igubha futhi ishiywe ngendlela enjalo ebusika, ukuze inhlabathi inomswakama okwanele futhi isitshalo sisinde kahle. Uma inhlabathi ilula futhi ilula, ungalima umhlaba kancane kancane kuya kumamitha ayisithupha kuya kwangu-8 eduze kwehlathini, kodwa phakathi kwezitshalo udinga ukumbumba kude okungenani amasentimitha angu-9-11.

Kuwo wonke ama-berry ezihlabayo, i-currant emnyama ithathwa ngokuthi iyona eningi yomswakama-onothando. Isimpande saso sisezingeni elingenhla lomhlaba, ngo-30 cm ngokujulile. Ngakho-ke, kubalulekile ngesikhathi sokwakhiwa kwe-ovary, futhi lokhu kuqale ngoJulayi, isikhathi sokuthulula amajikijolo phakathi kukaJuni noJulayi ekuqaleni kuka-July esimweni esomile sezulu.

Kubalulekile ukugcina inhlabathi enomanzi futhi emva kokuvuna izithelo ngasekupheleni kwehlobo.

Kubalulekile ukuchitha izitshalo ngaphambi kwenkathi ebandayo, ikakhulukazi uma ekwindla kumelile. Ngesidingo esisodwa samahlathi 25-30 amalitha amanzi.

Ngemuva kokukhetha amajikijolo okuvimbela izifo ezihlukahlukene, izihlahla kufanele zifakwe nge-1% ye-Bordeaux liquid bese uphinda ukwelashwa ngemva kwamasonto amabili. Kubalulekile ukusika futhi kuhle ukushisa amagatsha agulayo kanye nezindala, ubuyisele phansi ngaphansi kwamahlumela, ususe amaqabunga owomile namajikijolo ashubile, ukondle izitshalo ngamaminerali amaminerali aqukethe i-phosphorus ne-potassium.

I-Subfood yokudla enani lama-60-80 g we-superphosphate e-1 ehlathini. Kuzojabula izitshalo kanye nokufaka umquba womuthi ophilayo - uthathe ibhakede le-humus bese uligubha phansi.

Entwasahlobo yezitshalo zihlole. Ekuseni kwentwasahlobo, njalo ngaphambi kokuqhakaza, uchithe izihlahla ngamanzi abilayo. Izinambuzane eziningi zasebusika zibhubha. Umcimbi obalulekile ekuvikeleni izitshalo - ukususwa kwefihlekile ngesibhakela, okungafani kohlobo oluzungezile. Ngaphansi kwesihlahla ubeke umquba wokuboleka ukuze unikeze umsoco wesitshalo.

Izinhlobo ezinhlobonhlobo ze-currant emnyama kwiwebsite yethu.

Konke mayelana nezinambuzane nezifo ze-black currant //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-sposoby-borby-s-nimi.html.

Ukukhiqizwa kwamahlathi omnyama we-currant

Uma uthanda i-shrub ye-fruiting, ingabe isakazwa. Entwasahlobo, ukugoba igatsha le-currant bese ulifafaza umhlaba ukunikeza izimpande. Ebeleni, ngemva kwenkathi yokukhula, siyidlulisela endaweni entsha.

Amaqabunga aqukethe amafutha abalulekile, izinto eziphilayo ezisebenzayo, amavithamini, kufaka phakathi i-vitamin C, angasetshenziselwa ukuphuza. Ngenxa yalokhu, amaqabunga ama-black currant asetshenziswa kakhulu emithi yokwelapha.