I-Apple moonshine ibhekwa abaningi ukuba yisiphuzo esihle kakhulu. Futhi okubaluleke kakhulu - okungcono kakhulu, ngoba yonke ingadi igcwele ama-apula, futhi ebusika lesi sithelo singathengwa ngaphandle kwezindleko ezengeziwe. Kukhona i-nuance encane - iresiphi efanele. Ngokuvamile, ungakwazi ukuphuza imifino kusuka kunoma imuphi umkhiqizo, kodwa i-apula ewusizo ngokunambitheka nokumnandi okumangalisayo. Yingakho sanquma ukuveza imfihlo yalesi siphuzo.
I-Apple Moonshine Theory
Lesi siphuzo sokuphuza utshwala sisezinhlobo eziyishumi ezilula futhi ezihlwabusayo zotshwala ezilungiselelwe ekhaya. Ukunambitheka kwawo akunakuqhathaniswa nanoma yisiphi esinye isiphuzo sokuphuza, ngisho nokulungiswa endaweni yezimboni.
Ukuthandwa kwalesi sikhathi sezinyanga kungenxa nje yokuthi kulula ukuthola iresiphi, kodwa futhi nokunambitheka okumangalisayo nezinto ezibonakalayo ezitholakalayo - ama-apula kulula ukuthola futhi akhule endaweni yethu. 
Uyazi? Izitatimende zilinganisela ukuthi yonke imithi yesibili yezithelo eplanethi iyi-apula.Futhi lezi zithelo zihlukaniswa ngamaphesenti aphezulu okuqukethwe ushukela - 8-15%. Ngenxa yalokho, kusuka kilogram yezithelo ungathola u-85-150 ml wesiphuzo ngamandla angama-40 °.
Ukukhethwa kwezinto ezibonakalayo zekhwalithi
Ngokuqinisekile zonke izinhlobonhlobo zama-apula zifanelekile nge-moonshine, kufaka phakathi umkhiqizo ongacacisiwe (ingxenye ephakathi, ikhasi, izithelo eziwile). Kodwa ukhetho oluhle - izingcezu ezinomuthi ezigcwele izithelo ezimnandi ngaphandle kwembewu. Nokho, njengoba ochwepheshe bathi, ngokuvamile akudingekile. Isimo esiyinhloko: izithelo akufanele ziqukathe izimpawu zokuphanga.
Ngaphambi kokucubungula, geza ama-apula ayinconywa (ngaphandle uma izithelo ezingcolile kakhulu). Le mithetho kubalulekile ukulandela uma isiphuzo senziwa ngama-apula kuphela, ngaphandle kwesinkwa neshukela elibiwe. Uma wakhetha iresiphi lapho lezi zithako zikhona khona, ungakwazi ukugeza izithelo ngokuphepha.
Kubalulekile! Ethakazelisayo ama-apula, ushukela oluncane luzodingeka.Izinto eziwusizo ze-monshine akudingeki ukuba zibe izithelo ezintsha, ungathatha imfucuza esele ngemva kokucindezela ijusi, ijusi ngokwawo kanye nezithelo zomisiwe.
Funda indlela yokwenza i-apula iwayini, uviniga ne-cider ekhaya.
I-Braga
I-Apple yocingo ngumkhiqizo wendawo yonke ongathola ngayo i-moonshine enhle kakhulu, futhi ungayiphuza njengesiphuzo esingaphansi kwesiphuzo esincane. Uhlobo oludume kakhulu lwe-brew yasekhaya, eyaziwa cishe cishe wonke umuntu - cider.
I-apple braga yonke
Le recipe ingabizwa ngokuthi "ama-classical of the genre." Uzodinga:
- 15 kg ama-apula avuthiwe (ungase uhlose okunye, kepha ungakwazi futhi uhlanganise);
- 10 amalitha amanzi;
- 2 kg we ushukela granulated;
- 10 g eyomile noma 50 g imvubelo ezicindezelwe.
Ukulandelana kokupheka:
- Izithelo zihlanjululwa, izingxenye ezifakwe izikhwebu zihlunywe, zisuse isiqu ne-pith. Okulandelayo, izithelo ziyakunqunywa ezinqeni ezincane, bese zibopha nge-grater.
- Ubuningi obangelwayo bufakwe ebhodleleni lokuziphendulela bese uthele ingxenye yamanzi (amalitha ayi-9). Faka ushukela kuwo wonke amanzi futhi uhlanganise kahle kuze kube yilapho isihlabathi sichithwa ngokuphelele. Le siraphu isetshenziselwa ibhodlela.
- Imvubelo ithululelwa ngamanzi afudumele (+ 25 ... +28 ° C) amanzi futhi avunyelwe ukuvuthwa, ngemva kwalokho konke kuthululwa ebhodleleni futhi kuxutshwe.
- Ukukhiya kwe-hydraulic kufakwe kwisitsha, kuvaliwe futhi kufakwe endaweni efudumele izinsuku ezingu-7-14. Konke lesi sikhathi, ngezikhathi ezithile udinga ukuzihlanganisa nokuziqhayisa futhi ugcobe i-cap elandelayo.
- Ukulungela isiphuzo kunqunywe yi-hydrometer. Inkomba kufanele ibe ngu-0-1%. Ungase futhi unqume ukunambitheka (isiphuzo akuyona into enhle kakhulu) futhi ekubukeni (amafomu okugcoba phansi ezitsheni futhi akukhokhwashoni okhishwayo).
Uyazi? Imbewu ye-Apple iqukethe izinto eziyingozi i-amygdalin. Ukungena esiswini, yena, ngaphansi kwethonya lika-hydrocyanic acid, uphenduka ube ubuthi obuqinile.
I-Apple juice braga
Ukwenza ama-apple akudingekile ukuba ube nama-apula amasha ngakwesokunene, lokhu kuphuza kungatholakala emanzini. Kulokhu uzodinga:
- i-apula ijusi - amalitha angu-15;
- ushukela (olawulwa ngokuya ngesilinganiso sokunambitheka kwejusi) - 3 kg;
- imvubelo eluhlaza - 200 g
Ukuvuthwa kuzohlala izinsuku ezingu-25-30, emva kwalokho isiphuzo silungele ukuphuza izidakamizwa noma ukusetshenziswa.
Funda indlela yokwenza i-limoncello, i-liqueur yama-mint, i-mead, i-cherry liqueur, i-liqueur okusajingijolo, i-plum iwayini, i-rose petal iwayini, i-compote, i-jam, iviniga, i-black currant iwayini.
I-Braga ngaphandle kwemvubelo
Ukupheka ukuphuza utshwala oluphansi ekhaya kungenzeka ngaphandle kwemvubelo (ngoba kukhona imvubelo yemvelo esikhumbeni sesithelo), usebenzisa izinto zemvelo - amagilebhisi omisiwe noma ukolweni. Umphumela uyiphuzo elimnandi elimnandi eliqukethe utshwala obuncane. Futhi ungayiphuza ngenkathi eshisayo ukucima ukoma kwakho.
Ukuze ukhiqize uketshezi lwasekhaya olungenamvubelo kuzodinga:
- ama-apula amnandi - 10 kg;
- amanzi - 3 l;
- ushukela - 3 kg;
- omisiwe (uma unquma ukuyisebenzisa) noma uhlume ukolweni - 100-150 g.
Kubalulekile! Amanzi kumele aphuze, kodwa angabilisiwe, ngaphandle kwalokho inqubo yokuvuthwa iyaphazanyiswa.Ubuchwepheshe bokulungiselela ubisi ngaphandle kwemvubelo.
- Izithelo ezivuthiwe zihlanjululwa kusuka ekungcoleni (musa ukugeza!) Futhi zichotshoziwe zibe ukufana okufanayo. Ingxube elandelwayo ithululelwa esitsheni soqweqwe lwawo koqweqwe lwawo, engeza 1.5 amalitha amanzi lapho bese uthele 1 kg ushukela. Konke lokhu kuhlanganisiwe, kuhlanganiswe nge-gauze futhi kufakwe endaweni efudumele izinsuku ezingu-2-3.
- Emva kokuqala kokuvuthwa, konke kuthululwa kwisitsha seglasi, kuthule amanzi onke, engeza ushukela ogqamile kanye novuni (ukolweni). Konke kuhlanganisiwe, kufakwe uphawu lwamanzi entanyeni bese kufakwa endaweni efudumele yokuvutshelwa.
- Ngokuhamba kwesikhathi, i-wort esetshenzisiwe isetshenziselwa amabhodlela, isilwane esidakiwe. Uma uthola le brago, i-apple brew enhle kakhulu izophuma.
Cider
Lolu khetho lusetshenziswa ngokuyinhloko ezinhlobonhlobo zama-acidic (okuqukethwe ushukela - 7%, i-acidity - 0.5-0.7%).
Isiphuzo esihlwabusayo singatholakala ngokuhlanganiswa kwezinhlobo eziningana, okungu-10% okubabayo, ama-70% amnandi noma ababayo-amnandi, futhi ama-20% ayanambitheka.
Kubalulekile! Uma amapheya asetshenziselwa iresiphi, ayalinganiswa nezinhlobo ezimuncu.Izithelo ezingapheli zisuswe esihlahleni bese zifakwa endaweni efudumele yokuvuthwa, emva kwalokho i-juice ifakwe ngaphandle. Ikhekhe eliwumphumela liphinde lishaye. I-wort yesizinda samabanga aphansi nesesibili sithathwa isilinganiso se-4: 1.
Ekulungiseleleni kwalesi cider, imvubelo kanye noshukela azihlanganiswa nomkhiqizo - ukuvutshelwa kwenzeka ngaphansi kokusebenza kwezithako zemvelo. Kodwa-ke, ukuze kusebenze inqubo, kubalulekile ukulungiselela imvubelo ngokweqile (3-5% yenani eliphelele). Ngenxa yalokhu, izithelo (musa ukugeza!) Zinqunyiwe futhi zixubene noshukela namanzi. Konke lokhu ngaphambi kokuqala kokuvutshelwa kufakwa endaweni efudumele. Yileli qalisa futhi engeza ku-wort.
I-Cider kufanele ifakwe epholile (hhayi ngenhla +20 ° C) ibe nezinsuku ezingu-30-45. Uma izinga lokushisa liphansi kakhulu, inqubo yokuvuthwa ingathatha izinyanga ezingu-3-6.
Ukuze ulungiselele, kungcono ukuthatha amabhodlela amakhulu futhi ugcwalise ngezinto zokusetshenziswa ngo-6/7. Iglavu igqoke entanyeni, lapho, lapho igcwele i-carbon dioxide, isusiwe iphinde ifakwe futhi.
Lapho i-wort iphela ukuvotela, isiphuzo silungele ukusetshenziswa noma siphuthukisiwe.
Emithi yokwelapha, izinhlobo ezinhlobonhlobo ezisetshenziswa kakhulu - i-propolis, i-nut, i-peony, impande ka-Adam, i-wax moth, i-goldenrod, i-bison, i-bee sting, i-aconite.
Inqubo ye-distillation ye-apula samogon
Abaningi abadlula i-apple brago bayaqaphela ukungabi khona kwephunga elimqoka emkhiqizo wokugcina. Futhi into yukuthi ama-mash akufanele ahlelwe ngaphambili.
Yiqiniso, okumele kukhululwe kufanele kukhululwe kusukela obukhulu, kodwa akufanele kuhlungwe. Futhi udinga ukuqinisekisa ukuthi i-mash ayishiswa. Ngakho-ke, kubalulekile ukushisa isitsha kancane kancane. 
Enye yezimiso eziyisisekelo zokuphuza iziphuzo zazihlukaniswa yi-"head", "inhliziyo" ("umzimba") kanye "nemisila":
- "Inhloko" ingama-200-250 ml futhi isetshenziselwa nje.
- "Umsila" atholakala kuma-degrees angu-40. Aqoqwe futhi avuliwe ngemva kokuphindaphindiwe.
- Ingxenye eya phakathi nendawo "umzimba" wesiphuzo, esetshenziswa kabanzi.
Uyazi? Izizwe eziningi zinemihlobo yazo yezinyanga. Ngokwesibonelo, e-Ukraine yi-gorilka, eHungary - palinka, e-England - e-Ireland - e-Ireland. Ngisho ne-absinthe edumile, i-brandy, i-whiskey ne-rum nazo zinhlobo zezinyanga.
I-Calvados
Lesi siphuzo sikhiqizwa ngokucwilisa i-cider ku-apparatus ekhethekile, kulandelwa ukuvuthwa isikhathi eside kweziqukathi ze-oki. Nokho, iCalvados yangempela yenziwa kuphela eNormandy, eMnyangweni weCalvados. Ngamafuphi, i-Calvados, njenge-champagne, yindawo yesizwe. 
Abakhiqizi bathatha imikhakha ephakathi nendawo ephunga elimnandi yama-apula. Futhi lapha ukuhlanganiswa kwezinhlobo ezahlukene kubalulekile. Ngokuba isiphuzo classic thatha izinhlobo ezilandelayo:
- sweet and sour - 70%;
- okubabayo - 10%;
- omuncu - 20%.
Ngemuva kokucwiliswa kwezidakamizwa zokuqala, lokho okubizwa ngokuthi i-distillate kuyatholakala, okuyinto ngolimi lochwepheshe olubizwa ngokuthi i-aquavit noma i-o-de-vi. Ukuze uthole i-Calvados ngempela, ithululelwa emabhaleni futhi ikhulile. Yiqiniso, kuyinto efiselekayo ukuthi imiphongolo yayisanda, bese isiphuzo singena emathinini bese sifaka iphunga. Yilapho kuphela iCalvados ezayo ingathelwa ezitsheni ezindala.
Kubalulekile! Ukuzikhethela kweCalvados ukuthi akusekho emgodini owodwa, kodwa njalo kuthululwa, kubandakanya ukuxutshwa nezinye iziphuzo ezidakayo.Ngakho-ke, konke okulungiselelwe ekhaya kubizwa ngokuthi i-apple brandy. Kodwa ekhaya ungenza isiphuzo elimnandi nge ukunambitheka okungenakulibaleka.
Lokhu kuzodinga:- cider (amandla angu-6%) - 10 l;
- i-pulp - 10 kg;
- ushukela - isipuni 1;
- amanzi ahlanzekile.
Isiphuzo esibangelwayo siyadonswa emibhawulweni noma ezintanjeni zamakilasi, engeza oak sawdust. I-Sugar yengezwa ku-distilation efanayo futhi isiphuzo sigqoke ukuguga (izinyanga ezingu-4-8).
Ngemva kokuvuthwa, iCalvados ihlungwa futhi ichithelwa amabhodlela ngesonto. Kuphela emva kwalesi sikhathi kungadlazwa.
Funda ukuthi ungomisa kanjani, ugcoze, ugobe, ugcine ama-apula kuze kufike entwasahlobo.
Amanye amathiphu asebenzayo
Kungakhathaliseki ukuthi kulula kanjani ukupheka iziphuzo ezidakayo ezivela e-apula, kunamanje ama-nuances okufanele acatshangelwe. 
- Ukuze ulungiselele, udinga ukuthatha izithelo eziphezulu kuphela, ukulahla ama-apple we-caddis nobolile. Uma unezithelo eziwile kuphela, uziqaphele ngokucophelela, uchithe zonke izindawo ezibolile, ukuphuza okungenjalo kuyoba mnandi kakhulu.
- Uma ubeka i-wort esitsheni, shiya okungenani u-10% wesikhala esingenalutho. Lesi sikhala siyadingeka ekwakheni i-foam ne-carbon dioxide.
- Imvubelo ka Baker ayifanele ukuthola isiphuzo esiphakeme kakhulu - isheshayo inqubo yokuvutshelwa futhi isiphuzo asinaso isikhathi sokuthola ukunambitheka okhethekile nephunga elilodwa.
- Ungamane uhlanganise izingcezu zama-apula ku-brew elula ye-moon. Ngakho, emva kokuvutshelwa, isiphuzo esilungisiwe sizophuma.
- Ungazama ngokufaka izakhi ezihlukahlukene zezithelo nezithelo. Yile ndlela i-brew home brew ne ukunambitha kwama-plums, amapheya namagilebhisi azophuma. Into eyinhloko kule nqubo ukuthi okuqukethwe kokushukela kwe-wort akufanele kube ngaphezu kuka-20%, ngaphandle kwalokho ngeke kusetshenziswe.
- Uma ngabe ulungiselela i-distillate esekelwe ema-apula namapheya, kufanele uphuze ezinyangeni ezimbalwa ezizayo, noma ushiye ukuguga emgqonyeni okungenani ngonyaka. Ngemuva kwezinyanga eziyisithupha, isiphuzo siphutha okwesikhashana isixha saso.
- Kungenzeka ukuthi uqinisekise ikhwalithi yezinto ezikhethiwe ngale ndlela: i-kilogram yezithelo inhlabathi futhi ishiye izinsuku eziningana. Uma bengavuni, kungcono ukulahla lezo zinto zokusetshenziswa.
