Ukudla ngebhanki ekhaya: yini ongayinikeza futhi yikuphi okungakanani

Unogwaja okhulayo ngumsebenzi ovamile wezolimo. Wawafaka emapulazini amancane nasemapulazini amakhulu enogwaja. Ukusebenza okukhiqizayo kufinyelele kumanani amaningi, izilwane ezifuywayo zidinga ukuqinisekisa ukudla okulungile.

Okuqukethwe:

• Ehlobo
• Ebusika
• Ukudla okungakanani ukunikeza ngosuku futhi kaningi kangakanani unogwaja okufanele udliwe
• Izici zokudla onogwaja ngokusanhlamvu ngokusho kwendlela yeZolotukhin
• Yini engenakukudla
• Indlela yokuphuza

Ukudla kwezinogwaja ezincelisayo ekhaya

Uma kuziwa ezindleleni zokudla, kunezindawo ezimbili eziyinhloko:

• ukungafani ekudleni kwehlobo nokubusika kwezinkomo ze-herbivores;
• umehluko kokudla okunogwaja onogwaja, onogwaja abadala, abesifazane abathintekayo nabanogwaja abahlambalaza.

Isigaba sesisindo sezilwane sizophazamisa inani lokudla. Ngakho-ke, ukuqonda imithetho, kungcono ukugxila kumaphesenti, hhayi kumagremu. Kungcono ukuqala isici sokudla kanye nezici zokudla ezinogwaja zasendle.

Funda kabanzi mayelana nokuthi yini engakwazi futhi enganikezwa ngayo onogwaja.

Ngenxa yokukhula kwamazinyo njalo, isilwane sidinga ngempela amagatsha, kuhlanganise. ngokugaya amazinyo. Isilwane sikhathalela ngokukhethekile amagxolo ezithelo zemithi. Isisekelo somsoco - utshani, hay, sithole izimpande. Isisindo esilinganisweni somuntu wasendle singaba ngu-2 kg. Ukudla inyama yenyama kungalinganiselwa ku-7 kg, ngakho ukudla kwabo kufanele kube ngekhwalithi ephakeme.

Ukushintsha ukudla kwenzeka ngokufaka:

• ukuphakelayo;
• okusanhlamvu;
• izimpande izitshalo ezingatholakali endle;
• i-silo;
• utshani obukhethekile obukhethekile (i-alfalfa, i-clover nabanye).

Inani lezinhlobo zokudla ekudleni:

Ebusika, ubukhulu obuhlaza bubuyiselwa yinhlanhla kanye nokudla okunomsoco, okufaka ukusila, amaqabunga okudla kanye nezimpande, uginpp, uginta. Isikimu samandla kathathu, kungakhathaliseki ukuthi sizini. Futhi ekudleni kufanele kube ithebula likasawoti kanye nethambo lesifuba njengomthombo wamaminerali (kufika ku-12 g ngosuku).

Inqwaba yamavithamini izilwane zithola ukudla. Uma kukhona iso elomile, impumu egijimayo, ukungathandi ukuhamba ngokubambisana, lokhu kungaba uphawu lokuntuleka kwamavithamini. I-Vitamin C ivela ku-fodder eluhlaza, ama-vithamini B avela ngotshani ne-bran, izaqathe ziwumthombo we-vitamin A.

Kubalulekile! Utshani olusetshenziselwa utshani alukwazi ukumiswa ilanga eliqondile, ngoba ilanga libhubhisa amavithamini kulo, ngaleyo ndlela linciphise izimfanelo zalo ezizuzisayo.

I-vitamin eyinkimbinkimbi eyengeziwe inganikelwa izilwane ezifuywayo, zixube zibe ukudla okumanzi.

Ehlobo

Isisekelo sokudla kwasehlobo - imifino. Ukuze uthole utshani obunomsoco kakhulu, kunconywa ukuba ukhule izitshalo, uhlwanyele i-alfalfa, i-clover, i-lupine, i-corn, i-oats, izitshalo zasebusika. Izitshalo ziwusizo ikakhulukazi kumavithamini namaprotheni okuvela emvelweni.

Sikukwazisa ukuthi ufunde ngalokho okufakelwayo kanye namavithamini okufanele unikezwe onogwaja.

Ukuvuna hay kungcono kunotshani ngaphambi kokusila, ngoba iqukethe isilinganiso esiphezulu sezondlo futhi iyoba nenzuzo kakhulu. Izinambuzane ngokwazo ziyazi ngezinzuzo zotshani, ngakho-ke zidla ngokudabukisayo zidla utshani obuvuna ngo-Agasti-Okthoba.

Izinga elihlaza:

• for onogwaja abadala ekuphumuleni - 600-800 g;
• abesifazane abancelisayo - kufika ku-900 g;
• ukuphuza abesifazane - kufika ku-1500

Kumelwe kube nemifino eningi ukuze unogwaja angadla njengoba umzimba wakhe udinga. Ukusabalala okuluhlaza okwesibhakabhaka nakho kuyadingeka ekudleni kwasehlobo futhi kufanele kube ngu-300 g omunogwaja abadala, ngaphandle kwalawo onogwaja abalahla, izinga elikhula ngo-30%. Futhi ekudleni kwansuku zonke kumele kube nemikhiqizo efakwe etafuleni.

Kubalulekile! Izinkinga ngokukhula ziwuphawu olucacile lokuntuleka kwamavithamini weqembu B. Ukuphazamiseka emsebenzini we-musculoskeal system kuyisibonakaliso sokuntuleka kwevithamini D. Ungagcwalisa ukulahlekelwa kwabo ngamagatsha, okusanhlamvu okuhlwanyelwe kanye nokudla kwemboni.

Kwabesifazane abakhulelwe, inani lokusanhlamvu, inyama nenyama yethambo namaminerali liphindwe kabili. Kulaba besifazane (kuze kube nezinsuku ezingu-18 ubudala, onogwaja) - kabili ukudla konke.

Ebusika

Isisekelo sokudla kwasebusika - uhlaza kanye nezimpande. Ebusika, unogwaja ongu-1 udinga cishe ama-300 g wezinhlamvu kanye no-100 g wamagatsha, okuphakelayo okuhlangene futhi agxila - kufika ku-300 g. Ubuningi obuhlaza ebusika bubuswa indawo ye-silage, evunwa ngesikhathi sokuvuthwa okujulile utshani. Imali yansuku zonke - cishe 200-300 g ngasinye ngesilwane 1, ngokuba unogwaja onesihlengikazi - kufika ku-600 g.

Ukulinganisa nsuku zonke onogwaja kunikezwa etafuleni.

Ividiyo: indlela yokondla onogwaja ebusika

Ukudla okungakanani ukunikeza ngosuku futhi kaningi kangakanani unogwaja okufanele udliwe

Ngokwemvelo, onogwaja badla ngaphandle kwesimiso, futhi njengoba beyizinkomo, banokufinyelela okuqhubekayo kokudla. Ngokuqukethwe kwamaselula, udinga ukunikeza ukufinyelela okufanayo okujwayelekile kwama-olimi. Kungakapheli amahora angu-24, unogwaja unesikhathi sokwenza izindlela ezingu-30 zokudla. Ungafaka ukudla emgodini izikhathi ezintathu ngosuku (ekuseni, emini nakusihlwa).

Funda ukuthi ungasusa kanjani onogwaja ngezinkinga zokugaya ezifana nokuqothulwa, isifo sohudo nokuvimbela.

Izinhlobo zokudla ezimanzi zinikezwa ngendlela yokuthi ukudla akuqhubeki emgodini isikhathi esingaphezu kwamahora amabili. Ukulethwa kwekusasa kokudla kuqukethe izinhlobo ezomile zokudla, kanti izitshalo ezimpande zikhishwa kahle ntambama. Ebusuku, onogwaja banikwa ukudla okumile, hay, amahlumela. Izinambuzane ziyizilwane ezinwabuzelayo, ngakho isikhathi esimnyama sosuku asiyona isithiyo ekudleni.

Ngesikhathi sokuphumula, abantu abadala bakondla ngendlela evamile (isilinganiso esincane sokusetshenziswa):

Ngaphambi kokulingana, ivolumu yokuphakelayo yanda ngo-20%. Ikhwalithi yokudla ixhomeke emsebenzini wezocansi wesilisa nowesifazane. Ngaphezu kwalokho, izilwane ezondlekile kahle zikhiqiza inzalo engcono. Ukudla komdlavuza we-sucker kunyuke ngo-50-60%, ngoba ngalesi sikhathi udinga izakhi eziningi.

Ubuningi obunamathelisi kufanele bufinyelele kufanini ngobuningi obungenamkhawulo. Ukudla kwemifino kufanele kube nezinhlobo ezintathu zemifino. Isibalo esiphelele sokudla uma kuqhathaniswa nesamba esivamile senyuke izikhathi ezingu-2.

Uyazi? Ubude obuningi oburekhodiwe bezindlebe zogwaja bungamamentimitha angama-80.

Ukudla komntwana onogwaja kunenqwaba yezici:

• izinsana zomntwana onogwaja kanye nezinsana ezifika ezinyangeni eziyi-1-1.5 zondliwa unogwaja;
• Izinhlanzi ezintsha zifakwe kancane kancane kulabo abasha ekudleni kusukela ezinsukwini ezingama-20.

Ukuze uthole izinhlobo zenyama enogwaja, kungcono ukwengeza ukugxila kwe-granulated ku-ration (30 g wenogwaja wenyanga futhi kufika ku-90 g ngezinyanga ezimbili). I-Hay inganikezwa kusukela ezinyangeni ezingu-2 ubudala ezingekho ngaphezu kwesikhwama esingu-1 ngosuku. Kusukela enyangeni eyodwa, umntwana unogwaja anganikezwa izaqathe eziqoshiwe kanye neminye imifino yezimpande.

Kuzokusiza ukuba ufunde ngendlela ongayidla ngayo unogwaja onesihlengikazi ngemuva kokuzungeza, futhi ufunde nokuthi ungondla kanjani onogwaja ngaphandle koogwaja.

Izici zokudla onogwaja ngokusanhlamvu ngokusho kwendlela yeZolotukhin

Inqubo kaZolotukhin ihlanganisa ekudluliseni izilwane ezifuywayo ngokuphelele emkhakheni wezinhlamvu.

Izinzuzo zokudla okunjalo zicabange:

• inani elikhulu lamandla okusanhlamvu uma kuqhathaniswa utshani ne-hay;
• okuqukethwe okuphezulu kwe-carbohydrates, amaminerali namavithamini.

Ngesikhathi sokuphumula, onogwaja badliwa ama-oats omile, ahlale e-feeder. Ngaphambi kokubeletha ne-okolom - ibhali eliqoshiwe. Izinambuzane ezinama-oats ezinyanyiswayo, abesilisa bengezwa ekuhlanganiseni kokutshala kommbila. Ukuguqulwa kwale nqubo kugubha okusanhlamvu nokudla ngokusanhlamvu okuhluma.

Yini engenakukudla

Uma sicabangela ukuthi onogwaja bangama-herbivores, akufanele banikwe noma yikuphi imikhiqizo ekudleni kwabantu:

• isinkwa nemikhiqizo yokubhaka;
• amakhukhi, ushokoledi;
• Ukudla kwezinsalela zabantu;
• udoti culinary.

Ngokuyinhloko akukhuthazwa ukunikeza amazambane. Umsuka ngokwawo ungabangela ukuhuda ngobuningi obuningi, futhi iziqongo zamazambane ziqukethe ubuthi obuyimifino, i-solanine, eyingozi kwizilwane.

Uyazi? Unogwaja angenza ukunyakaza okungama-120 ngomzuzu.

Indlela yokuphuza

Amanzi ayadingeka ukuze umzimba uhlale ubhalansi, ngakho baphuza amanogwaja amaningi. Iphinde ihlotshaniswe nokusetshenziswa komzimba okusheshayo okusheshayo. Ehlobo, bathola uketshezi olunamanzi. Izinga lansuku zonke lamanzi okuphumula li-0.5 - 1 l ngosuku, labahlengikazi lesi sibalo silinganiselwa ku-2 amalitha. Ukunakwa kufanele futhi kukhokhwe izinga lemanzi. Amanzi avela emithonjeni yemvelo yokunisela ayifanelekile ngenxa yokuthi kungenzeka ukuthi kukhona ama-bacteria kuwo. Endabeni yokuxhuma abaphuza ohlelweni lokunikezela kwamanzi, izilwane ezifuywayo zingenqaba ukuphuza amanzi ase-chlorinated, ngoba zizwela kakhulu ekuphuzeni i-bleach, ngakho-ke, amanzi okucwiliswa noma adidisiwe okushisa kwekamelo angcono ukuphuza.

Sincoma ukufunda mayelana nokuthi ungamanzi kanjani onogwaja ebusika ngaphandle, yimaphi amanzi okuwahambisa, futhi ufunde indlela yokwenza isitsha sokuphuza onogwaja ngezandla zakho.

Amanzi afudumele ngokuvumelana nezici zawo kubhekwa njengekhwalithi ephakeme kunamanzi ajwayelekile ngenxa yezinguquko ezenzeka esakhiweni se-crystal ngemuva kokudlula uketshezi oluvela endaweni eyodwa ye-aggregation kuya kwesinye.

Amanzi anjalo anikelwa onogwaja nawo uphefumulelwe ekamelweni lokushisa. Futhi kudinga ukuba i-thawed kuphela kusukela eqhweni elihlanzekile noma iqhwa. Kubalulekile ukuklama kanye ne-poilnikov. Ngakho-ke, ummbila kufanele ube ngamasentimitha angu-10 ukusuka phansi ukuze amanzi angcolile.

Uma kusetshenziswa isiphuzo seziphuzo, khona-ke kuyadingeka ukuhlola ikhwalithi yomsebenzi wabo, kusukela ngaleso sikhathi I-ball dabbing ejikelezayo ingabanjwa. Ukudla kwezilwane kungahlukahluka emapulazini ahlukene.

Ividiyo: yini okufanele iphuze onogwaja Ukuze ukhethe okukhethwa kukho, lawula ukusabela kwezilwane ezifuywayo kwezinye izinto ezintsha. Izinambuzane ziyizilwane ezihlakaniphile futhi ukuziphatha kwazo kungaba yisiqondiso sokufaneleka kwezenzo zomlimi, ngakho-ke bazokusiza ngokugcwele ukuba wakhe ukudla kwakho.