Kunzima ukudlula emideni ngaphandle kokuyinaka: womabili amaqabunga ayo amakhulu, futhi izimbali zayo ezigqamile, ezibukekayo ziyoheha iso njalo. Lokhu akusho ukuthi lobu buhle abubekezeleleki kangako ezimweni zokukhula nokumnakekela, kepha ngomzamo othile nemithetho ethile, kungenzeka ukukhulisa lesi sitshalo esimibalabala esizeni, noma ngabe umtshali emisha kuleli bhizinisi. Ngezansi kuchazwe ngokuningiliziwe ukuthi i-canna ibukeka kanjani, ifika futhi inakekele emhlabathini ovulekile.
Ukubukeka Nemvelaphi Yama Cannes
Umndeni wakwaCannes ufaka izinhlobo ezingaba ngamashumi amahlanu. ICanna iyisitshalo se-perennial, herbaceous, esatshalaliswa eMelika, India nase China. Imbali yafika eYurophu emakhulwini eminyaka edlule futhi kancane kancane yaluthola uthando lwabalimi.
UKanna umangale ngemibala yayo kanye nobume babalimi abadingwa kakhulu
Iziqu zesitshalo ziqonde, hhayi amagatsha. Amacembe acwebezelayo, amakhulu, okusaqanda, oblong, akhombe emaphethelweni. Umbala, ngokuya ngezinhlobonhlobo, ungaba luhlaza okotshani, onsomi, futhi ube nemicu, futhi ube nemibala ehlukahlukene. Izimbali ezinkulu futhi ezinemibala ekhanyayo zitholakala kuma-inflorescence - ukwethuka noma i -hlanga.
Ukuqhakaza okukhanyayo kweCannes kungenzeka ukuthi ungakuqapheli
Izinhlobo ezithandwayo zama-cannes
Phakathi kwabatshali bezimbali, izinhlobo ezilandelayo zizibonakalise kahle.
Kanna indian
Cishe zonke izinhlobo ezithandwayo zama-cannes ezingakwazi ukuhlobisa ingadi zithathwe emgqonyeni we-Indian (engadini). Uhlobo ngalunye lwe-hybrid lingelinye lamaqembu amathathu:
- AmaCannes kaKrozi aphansi (kusuka ku-0,5 kuye ku-1.5 m) izinhlobo ezifana nokubonakala kwe-gladiolus. Ingaphezulu lamaqabunga limbozwe imbobo emhlophe, kanti amacembe ezimbali angena kancane. Izinhlobo ezaziwa kakhulu zaleli qembu yiMelika, iLivadia, uMongameli;
- Cannes kukhona orchid. Izitshalo zifinyelela kubude obu-1 kuya ku-2 m, izimbali ezinkulu ezinamaphethelo ahlanganisiwe ngesimo esifana neCattleya. Amaqabunga aluhlaza okotshani noma opende omncane onsomi. Izinhlobo ezivame kakhulu kuleli qembu yiSuevia, Richard Wallace, Andenken en Pfitzer;
- Iziteshi zinezimbali ezincane. Amabhasi angafinyelela kumamitha ayi-3. Ukuheha okukhulu kwaleli qembu yiqabunga, umbala walo ungahluka kusuka kokuluhlaza nokuphuzi kuya kokupinki nohlaza okwesibhakabhaka. Izimbali ezinokukhula okukhulu kangako zincane futhi ngemuva kwesizinda samaqabunga aqhakazile kubukeka zingafani, ngakho-ke, izinhlobo zaleli qembu azivamile ukukhula. Okuthandwa kakhulu phakathi kwawo yiTheku, elihehayo ngamahlamvu alo ahlukahlukene.
Nakani! ICanna Red ingenye yezinhlobo ezaziwa kakhulu ze-Indian Canna. Kubukeka kukuhle kokubili emaceleni owodwa nakumaqembu, njalo kudonsela ukunaka ngezimbali zayo ezinkulu ezigqamile.
ICannzie's Cannes ibukeka njengezimbali gladiolus
Kanna Lucifer
Naphezu kwegama lawo, lesi yisitshalo esihle kakhulu, esibonakala ngombala obomvu obungajwayelekile ophuzi nokwakheka kwezimbali. Yile nhlobonhlobo ekhule njengegumbi, yize ikhula kahle emgwaqweni. Abalimi abaningi basebenza ngokutshala kwabo endaweni enezimbali ezivulekile, futhi lapho kuqala isimo sezulu esibandayo, ama-cannas ayambiwa futhi angeniswe endlini. Ukujwayela izimo ezintsha zokuhlala, uCanna Lucifer uzoqala ukukhiqiza amahlumela amasha kanye nama-peduncle. Kufanele ibekwe kuphela kufasitela elikhanyiswe kahle.
Kubalulekile! Ngaphambi kokutshala ebhodweni, i-canna yomgwaqo kufanele ilashwe ngama-prophylactic insecticides.
Ngaphambi kokubeka imana edluliselwe kabusha eduze kwezinye izitshalo zasendlini, qiniseka ukuthi azikho izinambuzane kuyo, ngaphandle kwalokho izibonakaliso zasekhaya zingaba sengozini.
Imithetho eyisisekelo yokudonsa Cannes
Kunezindlela eziningi zokutshala imbali.
Ukutshala imbewu
Le akuyona indlela elula nethembekile yokusakaza ama-cannes, ngoba akuzona zonke izinhlobo ezi-hybrid ezikwazi ukugcina zonke izici zesitshalo somzali, futhi ezinye azenzi nhlobo imbewu. Noma kunjalo, uma kukhethwa le ndlela yokukhiqiza, lokhu kungenzeka.
Nakani! Imbewu ye-Canna imbozwe egobolondweni obukhulu kakhulu, ngakho-ke kunzima kakhulu kubo ukumila kanjalo.
Abatshali abanokuhlangenwe nakho batusa kuqala ukubamba imbewu amahora amaningi kumakhaza (kungaba yiqhwa noma esiqandisini) bese uthela amanzi abilayo phezu kwabo bese ume amahora amaningi ku-thermos. Ngemuva kwalokhu, igobolondo livame ukukhubazeka (kuklabazwe) kuthi emva kwayo yonke le nqubo itshalwe endaweni ephansi.
Ukutshala imbewu yezithombo kwenziwa cishe ngasebusika. Inhlabathi kufanele ibe nesilinganiso esanele sezakhi zomzimba futhi ibe ukukhanya. Izinga lokushisa lomoya kufanele ligcinwe ezingeni lama-20-22 ° C, futhi amabhodwe ngokwawo kufanele abekwe emthunzini oyingxenye.
Izithombo zokuqala zizovela ngaphambi kwamaviki angama-3-4, ngakho-ke izithombo ezikhulayo zidinga ukubekezela. Ngemuva kokuvela kwamaqabunga ajwayelekile ama-3-4 kumahlumela, angakwazi ukudonswa emanzini aqukiwe. Kulokhu, izinga lokushisa lezithombo kufanele linciphiswe kancane (kuya ku-16-18 ° C).
Ukutshala izithombo enhlabathini evulekile kwenziwa lapho kwenzeka ukushisa okungaguquki. Okokuqala, izimbali ze-canna zingaphonswa zombili kulo nyaka nakulandelayo.
Okuhlaba umxhwele kakhulu amaqembu okutshala ama-cannes ezinhlobonhlobo ezifanayo.
Izigaba zokutshala nokunakekela emhlabathini ovulekile:
- Indawo yokuhlala. UKanna ukhetha izindawo ezivulekile ezinelanga, ezivikelwe ngokuthembekile kokusalungiswa. Inhlabathi kumele ibe lula, inomsoco, idonsa kahle futhi igodiwe ngaphambi kokutshala. Lobu buhle baseningizimu kufanele butshalwe kuphela ngemuva kokuthi inhlabathi ifudumele kahle futhi usongo lweqhwa lidlule. Phakathi kwezitshalo ezingomakhelwane, kufanele kwakhiwe ibanga eli-0,5 kuya ku-0.5 m. Amakati okutshala adinga ukumba ububanzi, ikakhulukazi uma impande indala ngokwanele.
- Ukunisela. Imithetho yokunisela ilula: kuze kufike amahlumela, aqhube ngokulinganisela, kancane kancane andise umthamo wamanzi ngokukhula kwezitshalo. Ama-cannas aqhakaza adinga ukuthambisa okuningi futhi njalo, ngaphandle kwalokho akukho ukulinda okuqhakaza okuqhakazayo.
- Ukugqoka okuphezulu. I-Kanna - imbali, ukutshala nokunakekela okuzodinga ukuhambisana nemithetho ethile. Enye yezinto eziphambili phakathi kwabo ukugqoka okuphezulu okufika ngesikhathi. Isitshalo sidinga ukondliwa okungenani kanye ngeviki, sisebenzisa umanyolo oyinkimbinkimbi we-liquid wezitshalo eziqhakazayo. Kulokhu, okuqukethwe yi-nitrogen kuzo kufanele kube kuncane, ngoba ngaphandle kwalokho isitshalo sizokhulisa ngenkuthalo isisindo saso esiluhlaza, futhi ukuqhakaza kuzoncishiswa kakhulu. Ngendlela, lapho utshala, abanye abalimi basebenzisa lokho okubizwa ngokuthi udoti oshisayo, lapho umquba wamahhashi omusha ufikelwa phansi komgodi, ufafazwe ungqimba lomhlabathi ngaphezulu, bese kutshalwa isitshalo. Ngakho-ke, umquba uzophela kancane kancane, udedele ukushisa kwenqubo, okuzothinta ikhwalithi nesikhathi sokuqhakaza kwezimbali zamanoni.
- Imininingwane yokunakekelwa ngesikhathi sokuqhakaza nezimbali. Ungayinakekela kanjani insangu ngesikhathi sezimbali kulula ukuyazi. Ukunisela nomanyolo yizinto ezibalulekile ekuthuthukisweni okujwayelekile nokuqhakaza izimbali, kungaba yingadi noma izinhlobo zezitshalo zasendlini. Isimo sokuphumula sezinhlobonhlobo zekanoni eyenziwe ekhaya asihlali izinyanga ezingaphezu kwezimbili. Ngalesi sikhathi, amaqabunga abo kanye nezinyawo zabo zomile. Kungcono ukuzisika ngokushesha, ngaleyo ndlela kusindisa amandla ezitshalo. Ngesikhathi sokuwa, ukuchelela nezinga lokushisa lapho izimbali zitholakala khona kufanele kuncishiswe.
Kubalulekile! ICanna iyimbali lapho kudingeka khona ukukhipha ama-inflorescences aqhelile. Lokhu kuzosiza ukugcina ukubukeka kwabo okuhle kodwa.
Ama-inflorescence afakiwe kufanele asuswe
Ukusakazeka kweRhizome
Ukwahlukaniswa kweRhizome kuyindlela elula yokusabalalisa isitshalo. Kuze kube manje, ekwindla yokuqala, izimpande zibunjiwe ngokucophelela, zizama ukungazilimazi. Kungcono kusele umhlaba kubo. Ukugcinwa kwempande ebusika kwenziwa kangcono emiphongolweni. Ngasikhathi sinye, udinga ukuzihlola ngezikhathi ezithile ukugwema ukubukeka nokusakazwa kokubola.
Lapho nje kufika intwasahlobo, i-rhizome ihlukaniswe ngokucophelela ukuze ingabambi izinso, futhi ekuhlukaniseni ngakunye kufanele kube okungenani nemiqumbe ephilayo engama-2-3. Izingxenye ngenhloso yokuvimbela zidinga ukucutshungulwa ngamalahle achotshoziwe bese zomiswa kancane. Emva kwalokho, izingxenye ezihlukaniselwe zitshalwa endaweni ebamba ukushisa.
Nakani! Njengoba izitshalo zikhula futhi ziphazamisana, zitshalwa ezitsheni ezihlukile lapho zizotholakala khona maduze zize zidluliselwe enhlabathini evulekile.
Amakati aheha iso hhayi kuphela ngezimbali zawo, kodwa futhi nangamaqabunga angajwayelekile
Isitoreji sasebusika
Ukunakekela ama-cannes ngokulindela ubusika kuya ngesimo sezulu sendawo ethile. Uma ubusika bunamakhaza futhi kufudumele, kungenzeka ukuphuma endaweni evulekile. Kulokhu, ngaphambi kokuqala kwesimo sezulu esibandayo, ekugcineni kokuqhakaza, kubalulekile ukunquma iziqu endaweni ephakeme ka-10-15 cm bese uziphakamisela phezulu ukuze uzivikele ekuqothulweni kwentambo yezimpande.
Uma ubusika kufanele kube yiqhwa, kungcono ukuthi ungazifaki engozini bese ubamba imbali. Kungcono ukuyigcina ngemuva komiswa kalula, ukumboza izimpande ngesendlalelo sethala noma ngesihlabathi. Ukushisa kwesitoreji akufanele kube ngaphezulu kuka-10 ° С.
UKhana ubukeka emuhle noma kuphi
Kubalulekile! Entwasahlobo, akufanele ukutshale izimpande zonyaka wonke, kungcono ukuyihlukanisa.
Izilokazane nezifo ezingaba khona kanye nokulawula kwazo
Ngokuvamile, ama-cannes amelana nezifo eziningi nezinambuzane. Imvamisa, ukubukeka kwabo kuhlotshaniswa nokwephulwa kwemithetho yokunakekela isitshalo.
- Ukujikeleza izimpande. Ngokuqina kokuswakama endaweni eyisisekelo, ukubola kwezimpande kungakhula, okugcwala ukufa kwesitshalo. Kudwetshwa izihlahla ezivuthayo, kususwe ama-rhizomes abolile, futhi kubalulekile ukuphatha ukusikeka ngamalahle oluyimpuphu. Ngenhloso yokuvimbela, ngaphambi kokutshala inhlabathi, kubalulekile ukumba inhlabathi kahle futhi ngokujulile, futhi ngemuva kokunisela ngakunye, kuyithukulula, kuvikele ukwakheka kokuqhuma.
- Isifo segciwane. Ukuphendula umbuzo wokuthi kungani ubonakala ulula - ukuthambisa ngokweqile. Lapho inqotshwa, ihlumela liphenduka libe mnyama, futhi uqwembe olumhlophe luqala ukubonakala emaqabungeni. Ngeshwa, lesi sifo aselapheki. Izitshalo ezithintekile zibhujiswa ngokushesha.
Iziteshi zingashayela izibungu
- Isikhunta Ngayo, kuvela ophuzi, amabala agqamile kumahlamvu. Ukwelashwa kuqukethe ekwelashweni kwezihlahla ngesisombululo se-potanganum permanganate.
- Igciwane elihlukahlukene. Kuvela amachashazi amnyama emaqabungeni. Uma amaqabunga athintekile engasuswa ngesikhathi, lesi sifo sizosakazeka kuzimbali eziqala ukubuna ziphume.
- Amakhokho. Phakathi kwezilokazane, ingozi enkulu yamakhenane amacimbi. Ukuze ubabhubhise futhi uvikele ukubukeka, basebenzisa amalungiselelo akhethekile wezinambuzane.
Isimo esiyinhloko ngaphansi kwalapho i-canna ngokungathandabuzekiyo yathandeka siyoba sihle futhi siqhakaze, futhi, okubaluleke kakhulu, ukuqhakaza isikhathi eside, ukunakekelwa okufanelekile. Uma ulandela imithetho elula echazwe ngenhla, ama-cannes azobukeka amangalisa nje.
