Isikhathi sasehlobo yisikhathi lapho yonke into iqhuma futhi iphunga.
Futhi into eyinhloko ukuthi ungazama izithelo zemifino nezithelo zesayithi lakho.
Wonke umuntu uthanda ukujabulela izinto ezikuyo engadini yazo.
Namuhla sizobe sikhuluma ngezindlela ezihlukahlukene zeVladimirskaya cherry.
Lesi siko sivame kakhulu phakathi kwabalimi.
Vladimirskaya Cherry - incazelo yezinhlobonhlobo kusuka ku- "a" kuya ku- "z". Izikhombisi zenkambiso ezinhle nezingahle
Njengoba kushiwo ngaphambili, lolu hlobo lwe-cherry lungenye yezindala kakhulu.
Esikhathini eside kusukela lezi zinhlobonhlobo zazisakazwa yizimbewu kanye nezihlahla, ngakho-ke namuhla zikhona izinhlobo eziningi nezinhlobo zalesi cherry.
Izithelo zalesi sifundo zingaba ngu-2.5 amagremu kuya ku-3.5 amagremu, okusho ukuthi angaba nobukhulu obuhlukahlukene. Ukuma kwawo kuhlanganiswe, kancane kancane kucindezelwe ezinhlangothini. Umgodi wesithelo uncane futhi unzima.
Isikhumba sesithelo sinobukhulu obomvu ngotshani obomvu, futhi inyama i-maroon, yamanzi futhi ilukhuni. Esikhumbeni kukhona amachashazi amacici amaningi.
Nambitha i-cherry enhle ne-predominance ye-acidity.
Ngaphakathi kwezithelo kunamatshe ensundu anesisindo esingama-0.31 amagremu, ahlukaniswe kahle kusuka ku-pulp.
Isiqu se-cherry sivela kahle kakhulu, ubukhulu bayo buyi-30-43 mm, hhayi obukhulu. I-pulp yalolu hlobo lwe-cherry iqukethe izingxenye ezilandelayo: udaba olomile - u-16.5%, ushukela - 11%, i-ascorbic acid - 4.5 m / gram nge-100 m / gram, ama-acids mahhala - 0.63%.
Emithi ehlanganisiwe, i-fruiting iqala kakade eminyakeni emibili noma emithathu yesiko. Ukusuka kwezitshalo zezimbali kuze kufike ukuvuthwa kokugcina kwezithelo kuthatha izinsuku ezingaba ngu-60-65, kuwela ngenyanga kaJulayi, ngokusho kwalezi zinsuku, sibona ukuthi i-cherry ivuthwa phakathi. Izithelo zivuthiwe ngesikhathi esisodwa. Amasiko ibhekisela ku-self-infertile.
Amajikijolo alesi cherry afanele yonke into ekwenzeni ama-jams kanye ne-compotes, ngaphambi kokushisa nokushisa.
Lolu hlobo lwe-cherry ikhula njengesihlahla.
Uhlelo lwempande lubumba amahlathi ngokuphakama kuka-2.3 m kuya ku-5.1 m. Uma isiko selitshalwe, khona-ke izihlahla ezingabodwa zingakhiwa.
Isiqu esikhulu namagatsha ashen - igrey, i-bark engalingani ne-crack oblong. Umqhele ngesimo somjikelezo, eminyakeni edlule, uthola ukusakazeka okukhulu, ngokuvamile ukukhala, kukhona amaqabunga ambalwa ngaphakathi.
Amagatsha amahlumela angama-degree angu-55-60. Amagatsha enyaka owodwa ubudala anombala ophuzi okombala; emiseleni yawo kukhona i-patina yesiliva. Ama-buds asesimweni se-cone, usayizi omncane.
Isici esiyingqayizivele samagqabi kuyinkimbinkimbi yabo ngesimo somkhumbi. Zincane, cishe ubude obuyi-80 mm nobubanzi obuyi-40 mm, azikhanyisi, iphuzu libukhali, kanti isisekelo siqala njengesivunguvungu. Emaphethelweni kune-serration kabili, ubude be-petiole buyi-12-12 mm, obuncane obukhulu nge-anthocyanin pigmentation, kunezinhlayiya ezingu-1-3 ku-petioles.
Ku-inflorescence ngayinye kunezimbali ezingu-5-7, ngesimo se-saucer ene-top double ehlukanisiwe. Amapetali axhumana nomunye nomunye. I-snout ne-anthers isesilinganisweni esifanayo, indebe isesimweni sengilazi enemibala ye-anthocyanin, ubude be-pedicle bungaba ngu-25 mm. Izithelo ezingaphezu kwezingu-85% zitholakala kumagatsha waminyaka yonke.
Ukukhiqizwa kwalolu hlobo kuncike endaweni okukhulayo ngayo, kanye nesimo sezulu. Kodwa ngokuyisisekelo linikeza izithelo ezanele cishe ngo-25-30 kg emthini owodwa. Kodwa ezindaweni ezibandayo kungaba kuphela 5 kg.
Kuyini okuyinhloko izinzuzo lezi ezihlukahlukene cherry:
- Into yokuqala okumele uyiqaphele yikhwalithi ephezulu yamajikijolo ngokwawo, afaneleka ukusetshenziswa kwendawo yonke.
- Ukuvunwa okuhle okuhle kwalolu hlobo.
- Akudingeki ngempela ukunakekelwa okuphazamisayo.
- Ikhwalithi elihle yilokho abalimi abaningi abajabule kakhulu ngalesi cherry.
- Ukudla kwalesi sitshalo kubumnandi okwanele kwezithelo.
- Ubuningi obuningi be-Crohn, obukhulu ngokwanele obuyokwenza insimu yakho ibe nombono omuhle.
- Futhi, lesi siko sinokuthula okuhle kwebusika.
- Uyakubekezelela ukuhamba ngezindawo ezide.
Ukungalungi UVladimir cherry:
- Ilwa kabi nezifo ezihlukahlukene ze-fungal.
- It has a low frost ukumelana kwezinso ezikhiqizayo.
- Udinga izinhlobo ezengeziwe ze-pollinator.
Izici eziyinhloko zokunakekelwa kwezihlukahlukene
Ukuze uthole isivuno esihle udinga ukunakekela izitshalo zakho. Ngezansi sichaza ukusika izihlahla ze-cherry, ukuchelela nokuthi yimiphi imifino edingekayo.
Kuyini ukusika izihlahla ze-cherry?
Phakathi kwabalimi abathile kukhona ukuphikisana noma ukusika i-cherry noma cha. Ngokuyinhloko, abazi nje ukuthi bangayisebenzisa kahle kanjani le nqubo. Abaningi babo benza amaphutha angalimaza isihlahla.
Kodwa ukusika umuthi kuletha izinzuzo ezilandelayo:
- Amasiko akhiwe ngendlela efanele, umqhele awunamanzi, kanti umuthi ukhula ngokuqondile, hhayi eceleni.
- Ukukhiqiza kwanda izikhathi eziningana.
- Izithelo zithuthukiswa ukunambitheka kanye nekhwalithi.
- Izifo ezehlukene zithinta isiko esiphathwe kabi kakhulu.
- Kukhona ukuvuselelwa okuncane kwesihlahla, okunciphisa inqubo yokuguga.
Cabanga ngemininingwane yokusika ama cherry:
- Ngemuva komnyaka wesibili wokuphila komuthi, umsebenzi omkhulu awukona nje ukwakheka komqhele wendabuko, kodwa nokuvimbela ukuqina komuthi. Kubalulekile ukusika amagatsha engeziwe nomqhele okhulayo ngaphakathi.
- E-Vladimir cherry, ene-shape efana nesihlahla, amahlumela amade kakhulu asuswe.
- Unyaka ngamunye kubalulekile ukusika amagatsha omile nokugula.
- Esigodini, ngezikhathi ezithile, udinga ukushiya amagatsha amasha omzimba, lokhu kwenziwa ukuze uyenze kahle umqhele.
- Amanxeba atholakala ngesikhathi sokusika izidakamizwa akudingeki aphathwe, izokwehlisa inqubo yokuphulukisa.
Kunini lapho kungcono ukuphonsa:
- Ukusika izihlahla kusuke kuvame kakhulu. Qala inqubo yokusika izihlahla, kuze kuqhume ijusi emagatsheni, ngasekupheleni kukaMashi nakusasa kuka-Ephreli.
- Ukusika izihlobo kwenziwa kuphela uma isiko sithuthukile kahle.
- Ukudubula kwekwindla kwenziwa ngenhloso yokuhlanzeka.
- Futhi ukusika izihlahla zasebusika kuyaphikisana.
Ukufaka umquba wesiko le-cherry nokuchelela
Umuthi udliwe ngamanyolo ekwindla, ukuze ube nobusika obuhle.
Kuyathakazelisa nokufunda mayelana nezinhlobonhlobo zama cherry "Youth"
Iziphi izitshalo ezenza izakhi:
- Kuhle kakhulu ukondla isihlahla ekwindla ngezinto eziphilayo, njengokuthi: umquba, sawdust kanye nomquba.
- Uma ungenalo umquba ongenhla, izithako ezihlukahlukene eziyinkimbinkimbi ezifanele izihlahla zezithelo zifanelekile.
- Ama-phosphate kanye nama-potash umanyolo asetshenziswa uma bemba umhlabathi ozungeza umuthi.
- Umquba nomanyolo we-phosphate kufanele ushiywe isikhathi sonyaka.
Indlela yokukhiqiza ama cherry okuchelela?
Abanye balimi bavame ukuphuza isivuno, okuyinto iphutha elikhulu. Ngokunisela njalo, umhlabathi uhlanganiswe, okunciphisa okuqukethwe oksijini kuwo.
Umoya omncane emhlabathini, kubi kakhulu ukuthi isiko sikhula.
Ukuphuza kokuqala kwenziwa ngemuva kokuvuna kwesihlahla. Ukuphuza kwesibili lapho i-ovary iqala ukukhula. Okwesithathu, lapho sekuvuthiwe kakade kusuka ku-cherry. Futhi owesine, eminyakeni eyishumi ka-Okthoba, ukuthambisa kokugcina ngonyaka.
Ngokwesilinganiso, udinga ukusebenzisa amabhakede angu-4 noma ayisishiyagalolunye amanzi ngesikhathi ngasinye, kuye ngokuthi unesihlahla sini.
Kungcono ukuhlela imifula eyisiyingi eduze kwesitshalo sokunisela. Emva kokusungula uhlelo olunjalo lokuchelela, ukuchelela kwenzeka ngokufanayo eduze komuthi. Ukuphuza ngamunye kusetshenziswa kuze kufike ku-14 amalitha amanzi.
Ungayilungisa kanjani ama cherry esikhathini sasebusika?
Ngisho noma i-cherry imelana nokushisa ebusika, kusadingeka ukuthi ilungele ubusika. Ukuze wenze lokhu, ekwindla udinga ukufudumala izimpande kanye nesikhwama kusuka frost kahle. Ukuze senze lokhu, sidinga ungqimba oluqhelile lweqhwa, nesembozo esiphezulu nge-sawdust noma utshani. Kubalulekile futhi ukugcoba isihlahla somuthi, ukukhanya kwelanga, kanye nezinambuzane ezihlukahlukene.
Indlela yokuvikela ngokumelene nezilokazane?
Izihlahla ze-cherry ziheha kakhulu ama-parasite ahlukahlukene lapho kudingeka khona ukuyivikela.
Cabanga ngemithetho eyisisekelo yokuvikelwa kwalesi siko:
- Ekwindla, lapho kukhishwa izihlahla zomuthi, kudingeke ukuba ususe wonke amagatsha aphethwe yizifo, futhi uvale izindawo zokusikeka nge-pitch pitch.
- Futhi ngaleli phuzu udinga ukucubungula zonke izindawo lapho i-gum igeleza khona.
- Wonke amagatsha aqoshiwe kanye namaqabunga awile kufanele ashiswe ukuze izidumbu zingaqhubeki.
- Ngemuva kweqhwa lokuqala, i-trunk kanye nesihlahla se-cherry kumele ifakwe nge-5% urea-umanyolo we-nitrogen obulala zonke izidumbu, isikhunta nezinye izinambuzane.
Izici zokutshala lesi siko
Ukutshala i-cherry Vladimir eyenziwa ekwindla nasentwasahlobo.
Ukutshala udinga ukukhetha indawo ekhanyiswe ilanga, nokugcina indawo elula.
Indawo engcono kakhulu yokutshala ingabe i-loam noma umhlaba omnyama.
Lapho ukhiqiza ama cherry, kubalulekile ukucabangela ibanga phakathi kwezithombo, okumele okungenani kube ngamamitha amathathu. Lesi siko sitshalwe ngendlela ye-chessboard yokufika. Umgodi kufanele ube ngamasentimitha angama-60 ngosayizi. Ingqimba ephezulu kakhulu yomhlaba kufanele ixutshwe nama-pus, ash and mineral fertilizers.
Ngaphambi kokutshala isitshalo udinga ukuhlola uhlelo lwempande. Uma isithombo sithathwa isikhathi eside, kufanele senziwe emanzini amahora angu-5. Ngemuva kokuthi usitshale isitelingi, udinga ukuwuthululela ngamanzi. Futhi isigaba sokugcina siyi ukuxubha kwenhlabathi.
