Kungenzeka yini ukubeka izaqathe kanye anyanisi embhede owodwa? Imigomo nemigomo yokutshala

Ngokuvamile, abalimi abanolwazi bazama ukutshala izitshalo eziningana embhedeni owodwa ngesikhathi esisodwa ukuze isivuno sicebile futhi sisebenzise izinzuzo zokutshala ngokuhlanganyela ngokukhiqiza.

Ukusondelana kwama-izaqathi kanye anyanisi kunezinzuzo ezimbalwa. Ama-anyanisi avikela ezinambuzane ezivamile, futhi izaqathe zibophezela ukufaka shading, okuhlinzekwa yizinhlayiya zayo ezisabalalayo. Ukutshala okuhlanganyelwe kwalesi sitshalo kuphephile ngokuphelele ngokuhambisana nokugcina isikhala engadini. Ulwazi olungaphezulu mayelana nezinkinga zokutshala lezi zitshalo embhede owodwa zingatholakala ku-athikili yethu.

Izinzuzo nokuqeda

Ngingayitshala yini izaqathe kanye anyanisi esiseduze embhedeni owodwa? Yebo, kungenzeka futhi ukufika okunjalo kunezinzuzo zayo:

• Izimpande zananisi zihlala zihlala kahle ngaphezu kwezithelo zanqante.
• Ukulondoloza isikhala (isisombululo esikhulu kubanikazi bezindawo ezincane).
• Ama-bulbs awavimbeli isanqante, ngaphezu kwalokho, ngenxa yezinhlobo ezahlukene zokuvuthwa, isanqante iqala ngokukhululekile ngemva kokususwa kwe-anyanisi.
• Ngenxa yokuqoqwa kwezitshalo ze-anyanisi, inhlabathi ikhululiwe, enethonya elizuzayo ezimpandeni ezisele emhlabathini.

I-Minus eyodwa - uma uhlela ukutshala ama-bulb, kuzomele uqaphe ibanga ukuze kungabikho ukucindezeleka okubi.

Izinhlobonhlobo ezingcono kakhulu anyanisi

1. I-Centurion.
2. I-Baron Ebomvu.
3. Kaba
4. Strigunovsky F1.
5. Sturon.
6. I-Leek.
7. Chives.

Izinsuku zokufika

Ngingahlwanyela nini izitshalo? Njengoba isanqante iyisitshalo esingenakuzithoba futhi ingatshalwa emazingeni okushisa ephansi -4. Lapho nje umhlaba uqala ukufudumala, ungaqala ukwakha imibhede yesanqante. Ukunquma isikhathi, kunezinhlelo ezimbalwa zokuhlela isikhathi:

• Izinhlobo ze-carrot eziseduze nangezinkathi zonyaka zingcono kakhulu ezitshalwe kusukela ekupheleni kuka-Ephreli kuya ku-May.
• Uma inhlabathi ingabantu abaphakathi, leli gama lingalahlelwa phakathi no-May.
• Uma umhlabathi ulula, ngakho-ke noma ngabe utshalwe ngasekupheleni kukaMeyi, uphinde ukhule ukuze ukhule isivuno esikhulu.

Imiyalo yokuthi ungatshala kanjani

Ukulungiselela isayithi

Isisekelo sombhede siyoba izaqathe, kubalulekile ukulungiselela isakhiwo ngezidingo zayo. Kusukela ekwindla bamba umbhede, begcina ukujula kuka 10-15 cm. Uma kunezinhlobonhlobo zeqothu kulindelwe nge-rhizome ende - kufika ku-30 ​​cm. Futhi kuyadingeka ukuba ucabange ukuthi izaqathe azifani nomquba; akufanele usebenzise umbhede owawufake umanyolo kuphela uma okungenani iminyaka emibili idlule emva komquba nomquba.

Futhi ungabandakanyi izifo noma izixazululo kumanyolo. I-phosphorus ne-potassium kufanele ifinyelele kumanyolo. Imibhede kumele ishintshe izakhamuzilapho ngonyaka odlule izaqathe zakhula khona, kuzokwazi ukutshala futhi iminyaka emine kuphela. Lesi siko sibheke kakhulu ekushintsheni kwezitshalo.

Kodwa phezu imibhede yangaphambili isanqante bayojwayele:

• amazambane;
• utamatisi;
• amaqabunga.

Ama-karoti kufanele atshalwe emibhedeni abahlali bawo:

• utamatisi;
• amazambane;
• isaladi;
• anyanisi.

Ukhukhamba nawo avunyelwe, kodwa uma emva kokufika kwabo kweminyaka engu-1-2 kudlulile. Lokhu kuzokwandisa kokubili isivuno kanye nenani lezakhi zomzimba emifino. Entwasahlobo, indawo elungiselelwe ayidingi ukwelashwa; okwanele ukukhulula inhlabathi futhi uyinikeze ngamanyolo.

1. Ukumaka umngcele, uzodinga intambo noma intambo okudingayo ukwelula lonke ubude bombhede.
2. Maka imingcele phakathi kwemigqa yokuhlwanyela.
3. I-ash ne-sawdust zifakwa emanzini wokuqala, izithombo zitshalwe phezu komanyolo.
4. I-groove yesibili ngaphansi kwesanqante. Kuhlwanyelwe noma imbewu ihlanganiswe okokuqala ephepheni bese ihlelwe eceleni komfula.
5. Ukuvuselela izigaba akufanelekile, okwanele ukufafaza umhlaba.

Ngaphezu kwalokho, ividiyo efundisa mayelana nokulungiswa kwesayithi lokutshala okuhlanganyelwe kwe-anyanisi namaqathi:

Ukulungiselela imbewu

1. Uma ukwehla kwenzeka ekuqaleni kwentwasahloboUkwenza lukhuni imbewu engabekwa kuyo ngosuku efrijini.
2. Uma ukwehla kwenzeka ngesikhathi sokushisa imbewu iyagonywa, bese-ke izothela ngokushesha. Imbewu ifakwa endwangu emanzini futhi iboshwe.

Imbewu ye-anyanisi itshalwe ngokushesha emhlabathini noma izithombo. Uma isimo sezulu sifudumele, sishisekile, khona-ke ungakwazi ukuyibulala amagciwane ngemithi, ngaphambilini, ukuyibeka esixazululweni se-potassium permanganate.

Isu

Indlela yokutshala imifino? Izindlela zokutshala eziningi kakhulu, kodwa ukuvuna okucebile, kuvame ukutshala njenge-anyanisi kanye ne-izaqathe emzimbeni owodwa.

Amacebo azintandokazi zokufika ngokuhlanganyela:

1. Imbewu izaqathe ihlanganiswe no-anyanisi bese ihlwanyela endaweni eyodwa.
2. Imbewu ifakwe ephepheni futhi ihlwanyelwe eceleni kombhede.
3. Imbewu ye-anyanisi, inamathele enhlabathini, yatshala imbewu yerotik phakathi kwemigqa.
4. Imifula ihlwanye izaqathe, no-anyanisi batshalwe emigodini eyenziwe ngenduku.

Kungcono ukutshala u-anyanisi nxazonke, njengoba izaqathi zikhula kamuva. Zombili izitshalo zingatshala ngesikhathi esifanayo.

Ukunakekelwa okuyinhloko

1. I-anyanisi izakuvuka kuqala, kufanele ihlweliswe futhi ifakwe umquba. Isixazululo somanyolo: ibhakede lamanzi ku-1 tbsp. l i-diesel, i-superphosphate ekhishwe, umlotha, urea.
2. Ama-karoti ayovuka ngemva kwamasonto amathathu emva kokutshala. Njengoba amashidi okuqala avela, alula kancane. Lapho ububanzi beqathi bezoba yi-1 cm.
3. Igebe phakathi kwezithelo kufanele libe ngu-4-5 cm.
4. Inhlabathi akumele ivumeleke ukuba yomile.
5. Uma ukufika kwakusekuseni kwentwasahlobo, kubalulekile ukufudumala noma yikuphi ukwaziswa okuhlanganisa.

Amaphutha akhona

Amaphutha ekutshalweni okuhlanganyelwe kwe-anyanisi nama-izaqathi kuzoba:

• Ibanga elinganele, ikakhulu uma ukhetha izinhlobo ezinkulu ze anyanisi.
• Plant anyanisi, emva kwesikhathi kunodoti. Phela, ukuvuthwa kwayo kokuqala kunenzuzo, futhi ukutshala kwekwephuzile kungase kuphazamise izaqathe.

Uhlu lwezindlela zemifino

Anyanisi akusona isitshalo kuphela esingahlwanyiswa nge izaqathe.

• Imifino - izaqathe zitshalwe kangcono ngama-peas, kodwa zihambisana kahle nobhontshisi.
• I-ulethisi nesipinashi - imifino ivuthwe ngokushesha futhi inikeze inkululeko yeziqathe ngoJulayi, kanye nokukhishwa okunye kwenhlabathi.
• Amakhambi: sage, marjoram, calendula, rosemary, marigold.
• Omakhelwane abahle kakhulu bazoba: ama-radishes, ama-strawberry, utamatisi kanye neklabishi.

Kodwa yibaphi omakhelwane okufanele baqaphele:

• i-dill;
• i-beetroot;
• i-horseradish;
• isilimo esinamafutha;
• i-anise;
• i-parsley

Akudingekile ukuba ukhule izaqathe ngaphansi kwe-apula, ngoba lokhu kwenza ukunambitheka kwezithelo nemifino kubi nakakhulu, kokubili kuyonambitha okubabayo.

Kulabo abangazange bazame le ndlela yokutshala izitshalo eziningana, kufanelekile ukuzama ukutshala umugqa owodwa kuqala ukubona ekupheleni kwenkathi ukuthi kunenzuzo kangakanani nokuthi yiziphi izinzuzo ezingakuletha. Ngaphezu kwazo zonke izinzuzo ezingenhla, ingadi, lapho izinhlobo ezihlukahlukene zezitshalo zitshalwe khona, zibukeka zikhangayo futhi ziqala.