Kubonakala sengathi kuyini ukusetshenziswa kwekhula olunobuthi, olungafanele ngisho nokudla kwesilwane? Kodwa akukho-emvelweni, konke kunomsebenzi wayo. Futhi ukulimala okuvamile, okuthandwa kakhulu ngabanyofu bezinyosi, kuphinde kuqinisekiswe lokhu.
Incazelo ye-botanical
Lesi sitshalo se-biennial esingenakuzithoba singabonakala kokubili esiteji naseceleni komgwaqo, kokubili emithambekeni yamatshe kanye nasezindlini zokugcina umhlaba. Ikhula kuze kufike ku-1.8 m ukuphakama futhi ihlanganiswe nama-spiny bristles. Lesi sitshalo sinobuthi kubantu nezilwane eziningi, ngakho-ke qaphela. 
I-peduncles inomumo ohlangene, njenge-spikelet, futhi ihlanganiswe ngezimbali, iqoqwe ngamapulangwe. Nge-peduncle eyodwa ingaba izimbali eziyizinkulungwane ezingu-4 zezinhlobonhlobo zebell, kodwa ziqhakaza hhayi ngokushesha, kodwa ezingu-1-2 ngosuku. Emva kokuvula ihlumela, imbali inombala okhanyayo obomvana, futhi ngemuva kokuvota impova ngezinyosi, emva kwezinsuku ezingu-1-2 kuba lubala okwesibhakabhaka futhi kakade ngaphandle kwempe.
Uyazi? I-Bruise impova inemibala eluhlaza okwesibhakabhaka, futhi lokhu kubonakala ngokucacile emcimbini.I-Blossom i-crruise izitshala ngoJulayi-Agasti, kusukela ngonyaka wesibili ngemva kokuhlwanyela. Ngonyaka wokuqala, une-rosette nomsuka, owehla ku-60 cm.
I-Medoproduktivnost
Ngokukhiqiza kwawo, ukulimala kungaphansi kwe-linden kuphela, futhi leli gag cishe lilinganiselwa ku-200 kg ngehora. Inyosi evela emhlobheni owodwa oyisihlungu ingathatha cishe ku-2.5 mg we-nectar, ukukhululwa kwayo yisitshalo akuxhomeki kwesomiso noma kubanda. Ngenxa yembala eluhlaza okwesibhakabhaka yezimbali ezivuthiwe, izinyosi zithola ngokushesha. Enye ye-bee koloni ngayinye ye-honey plant ingaqoqa kuze kube ngu-800 kg ngehektha ngalinye, okungama-3-4 izikhathi ezingaphezu kwamanye amakhambi. Kunconywa ukugcina imindeni engu-4-5 ngehektha ngalinye. 
Izici zokukhulisa ukulimaza okuvamile
Nakuba lesi sitshalo singenakuzithoba, ukuze ukhule ngendlela ephumelelayo njengesitshalo seju, udinga ukwazi ubuchwepheshe bezolimo, bese uhlinzeka ngezinyosi ngomsebenzi sonke isikhathi.
Kubalulekile! Ukulimala kune-taproot eqinile futhi kubonga kalula ukumelana nesomiso kalula. Kodwa umswakama obuningi kakhulu kuye kubi.
Ukufika
Ezindaweni lapho kunezinhlobo ezincane zokushisa kweqhwa, ukulimala kuhlwanyelwa ama-oats, okusebenza njengendlela yokukhosela yokuqandisa. Emva kwezinyanga ezimbili ngemuva kokuhluma kwembewu, ama-oats ahlwanyelwe ehlathini, ashiya izinhlanga kuze kufike ku-12 cm, okuzosebenza njengendawo yokuhlala yokubamba iqhwa. Kulezo zifunda lapho kuningi iqhwa khona, awukwazi ukuhlwanyela ama-oats. 
Ukuze kube nokukhiqizwa okuphezulu kwesitshalo ngonyaka wokuqala, izitshalo ezinomnyaka owodwa ubudala, njenge-phacelia, zihlwanyelwa ukulimaza. Ukuze uthole amahlumela angaphambili futhi anamandla, lesi sitshalo sitshalwe ngaphambi kwebusika, ngaphambi kokuqala kwesithwathwa. Uma isimo sesimo sezulu esifundeni singazinzile, kuhle ukuhlwanyela ngasekupheleni kukaMeyi - ekuqaleni kukaJulayi, khona-ke isitshalo seju siyoba nesikhathi sokukhula futhi sithole amandla okubusika okuphephile.
Ngaphandle kokulimaza kwezitshalo ezivamile, izitshalo ezinomsoco wezithelo eziphezulu zihlanganisa lokhu okulandelayo: i-Lindeni, i-cherry ye-bird, i-thyme, i-apula, i-blueberry, i-currant emnyama, iplamu, i-ash ash, i-hazel ejwayelekile, i-willow, okusajingijolo, i-pear.
Ngokuvamile ukulimala kuhlwanyelwa ndawonye ngamashira okuhlala unomphela, okuyinto ephakathi kwehlobo kuhlwanyelwe utshani. Ngemuva kwalokho, ukulimala kunika ama-stalks amaningi, kanti izinyosi ziqoqa ubisi kuze kube seqhwa. Lesi sitshalo sezinyosi singakhula endaweni eyodwa iminyaka embalwa, ngoba imbewu iyasebenza iminyaka emithathu.
Uyazi? Imbewu yalesi sihlahla esiyingqayizivele uju sincane kakhulu futhi kunezinkulungwane ezingu-280 eziyi-1 kg.Noma yimuphi umhlabathi kufanelekile ukutshala, uma nje ilanga elanele. Njengomthetho, bahlwanyela nge-seeder ekhethekile noma ngezandla zabo, kanti ukujula kwenzalo emhlabathini kungu-1-3 cm. Ukusetshenziswa kwembewu kufinyelela ku-5 kg ngehektha ngalinye.
Ukunakekela
Ukunakekelwa okhethekile kokulimaza akudingekile, njengoba lolu hlobo lwama-honey luvela endle, lapho lwenziwa khona ngaphandle kokungenela kwabantu. Izitshalo zakhe azidingi ukuphuza noma ukuphuza. Kodwa-ke, uma uhlwanyela ezweni elihlwanyelwe kahle, izimbali ziyoba ngaphezulu futhi zibe namandla, futhi izimbali eziningi zizokunika uju olungaphezulu. 
Izakhiwo eziwusizo
Ukulimaza akuyona nje isitshalo esibalulekile samanothi, kodwa futhi isitshalo somuthi esinamaphilisi aphikisayo, aphumuzayo, aphulukisa, aphikisayo. Ngezinhloso zokwelapha, izimbali namaqabunga esihlahla, eziqoqwe ngesikhathi sokuqhakaza futhi zomile kahle, zifaneleke kakhulu.
Ngaphezu kwe-vitamin C ne-saponin, izinhlayiya zikhona ezintweni ezivuthiwe zokuvuna, ikakhulukazi, i-consolidin, ngakho-ke ukwelashwa kufanele kwenziwe ngokucophelela.
Kubalulekile! I-Consolidine iyi-poisonous nerve eqinile futhi iyatholakala kuzo zonke izingxenye zesitshalo.
Usizo oluhle lucindezela ukukhushulwa kwe-gruce, igciwane, i-rheumatism, i-sprains. Ukukhishwa kanye nokukhishwa kwalesi sitshalo kukhulisa izinga lamangqamuzana egazi elimhlophe kanye ne-lymphocytes egazini futhi kuthuthukise i-coagulability yayo. Amaqabunga anezindawo zokuphulukisa, futhi ukumnika kwezimbali kususa i-colic. Amalungiselelo lapho le mithi ekhona khona inomphumela wokuqeda, ngakho-ke, asetshenziselwa ngempumelelo ukuthunjwa. 
Ngenxa yezinto ezizenzekelayo, ukuxubha kwamanzi kusetshenziselwa ubuhlungu be-bronchitis ngisho nokukhwehlela. Lesi sitshalo sinamakhemikhali aphikisayo futhi sisebenza kahle ngezinyoka.
Izinzuzo ngaphezu kwamanye amasiko
Uma kuqhathaniswa nezinye izitshalo zezinyosi, ukulimaza kunezinzuzo eziningi ezibalulekile:
- ukungahlehlisi kwesakhiwo somhlabathi;
- ayidingi ukunakekelwa okwengeziwe;
- kungakhula endaweni eyodwa iminyaka eminingana;
- inezinga eliphakeme kakhulu le-medoproduktivnosti;
- i-nectar yayo ayifuni ukufudumala ngaphansi kokushisa kwelanga futhi ayihlanjululwa yimvula;
- Uju lwayo lunambitha kahle futhi isikhathi eside sokugcina.
