Namuhla sizokutshela ngezinhlobo ezinhle kakhulu zomjunipha wase-Chinese kanye nokwahlukana kwawo, ukuze ukwazi ukukhetha ezihlukahlukene oyithandayo, uqondise lokhu kukhetha ngezimo zezulu endaweni yakho futhi ube nesikhathi samahhala sokunakekela lesi sitshalo. Uzofunda ngezici zezinhlobo ezihlukahlukene kanye nezinye izindawo zomjunipha.
Isigaba Izindlela zokufisa imifino
I-parsley ingavunwa sonke isizini, inqamule njengoba kudingeka, kanti isitshalo esikhula ensimini sihlala siluhlaza futhi sinamafutha kuze kube sekwindla. Ukuvuna kwe-Parsley: Ukuvuna Izinhlobo eziningi ze-parsley zilungele ukuvuna izinyanga ezimbili kuya kwezintathu ngemuva kokutshala. Lapho kuvuna ebusika, kufanele kuqashelwe ukuthi ama-sprigs amancane ka-parsley ayinandi elimnandi kakhulu, ngakho-ke kungcono ukuqoqa iparsley yokuqala.