Ukulima kwamakhukhamba kuhilela ukuhlinzekwa kwemifino yokushisa, ukukhanya nokuswakama. Kodwa indlela ecasulayo ngayo lapho kungekho ukuvuna nhlobo. Kunezimbali eziningi kunokhula, kepha ziphuma zingenalutho. Futhi kwenzeka ngenxa yezinto ezimbi ezincane zembewu kanye namaphutha kwezobuchwepheshe bezolimo. Ake sizame ukuthola ukuthi yini okufanele yenze uma kunezimbali eziningi ezingenalutho kumakhukhamba, futhi sizohlaziya ngokuningiliziwe ngezizathu zokubukeka kwazo.
Isigaba I-ramson ewusizo
URamson uyisihlobo sikagalikhi no-anyanisi, isitshalo esihle kakhulu segadi. Inempahla eminingi enenzuzo, iqukethe izinga eliphakeme lamavithamini C. Yingakho kubaluleke kakhulu ukwazi ukuthi yini i-garlic. Futhi qaphela indlela yokutshala ugarliki wasendle ezweni. Incazelo yesitshalo nezinhlobo zayo Ramsons ziyaqhakaza ekuqaleni kwentwasahlobo.
I-Ramson iyimifino engapheli yomndeni we-anyanisi. I-bulb yayo kanye namaqabunga ahlangene ayadliwa futhi asetshenziswe njengomuthi. Ukwakhiwa kwamakhemikhali wegalikhi yasendle Igalikhi yasendle iqukethe ukwakhiwa kwamakhemikhali, okufaka: i-hydrocarbon allicin ene-sulfur equkethe i-sulphuri, amafutha abalulekile, amaprotheni, i-glycoside alanine, i-lysozyme (i-antibiotic yemvelo), i-phytoncides, i-mineral mineral and substances extractive.