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Isigaba Izinhlobo ze-strawberry

Indlela yokulungisa nokugcina u-anyanisi oluhlaza ebusika
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Indlela yokulungisa nokugcina u-anyanisi oluhlaza ebusika

U-anyanisi omusha ucebile ezakhiweni zokulandelela okunempilo. Ngefriziwe, ifomu elomile, londoloza izakhi ezimbalwa, kodwa okungenani lingathuthukisa ukunambitheka kokudla. Ngakho-ke, kunengqondo ukulungiselela imifino ye-anyanisi ebusika. Ngezansi sinikeza zokupheka eziyisisekelo zokuvuna anyanisi oluhlaza. Ukulungisa u-anyanisi aluhlaza ukuze ugcine isitoreji Ukuze ugcine imifino isikhathi eside futhi ungaphazamisi, kubalulekile ukukulungiselela kahle ukugcina.

Funda Okwengeziwe
Izinhlobo ze-strawberry

Imithetho yokutshala nokunakekela izinhlobo ze-strawberries "Umkhosi"

I-Strawberry ingenye yamajikijolo abathandayo abalimi abaningi, abahlala njalo ezindaweni ezizimele. Phakathi kwazo zonke izinhlobonhlobo zezinhlobonhlobo, ukunakwa okukhethekile kufanele kuhokhwe ama-strawberries "i-Festivalnaya", incazelo emfushane yalezi zinhlobonhlobo ingahle yenziwe ngendlela elandelayo: izithelo ezinobuthi, ubusika-obuqinile, phakathi nonyaka kanye nokulwa nezifo. Izihlahla ze-Strawberry zikhulu, zinamandla, zihamba kancane, zinamaqabunga amaningi anamahlumela aluhlaza.
Funda Okwengeziwe