Abantu abahlala emakhaya abo ngesikhathi sokushisa okunzima bayazi ukuthi kunzima kangakanani (kanti ngezinye izikhathi kubiza) ukugcina ukushisa okuphephile njalo emakamelweni. Isimo sokushisa siyizicabha futhi sithandana, futhi uhlelo lokushisa oluzimele lulula futhi lukhululekile. Ukuze uthuthukise umsebenzi wawo, amakhosi avame ukweluleka ukufakwa kwemishini eyengeziwe - ipompo.
Isigaba I-spice
Insimu enhle kakhulu, okwemnandi kunomsoco, ubhontshisi obunambitheka isitshalo saminyaka yonke 20-60 cm high, uhlobo olumnandi, oluvela emndenini we-yasnotk. Ukusakazwa eCrimea, eTurkey, e-Asia Ephakathi, kukhula emithambekeni emifula eyomile, amadwala. Ukwakhiwa kwamakhemikhali we-chabra Ukwakhiwa kuhlanganisa i-carvacrol, ebhubhisa i-membrane ye-staphylococcus, i-cymol, i-borneol, i-cineole, i-oil ebalulekile, i-1 g ye-chabr iqukethe 257 μg ye-retinol, 0.37 mg we-thiamine, 1, 81 mg we-pyridoxine, 50 mg we-vitamin C, i-potassium, i-phosphorus, insimbi nethusi.
Kusukela ezikhathini zasendulo, izinongo zisetshenziselwa nje ukunikeza izitsha ukunambitheka okucacile nokucebile, kodwa futhi nokuphatha izifo ezehlukene. Enye yezinongo ezinjalo ibhekwa njenge-Zira, noma i-Cumin, ene-sweet-spicy taste and aroma. Ukuze yini ukusebenzisa i-cumin nokuthi iyasiza kanjani, ake sicabangele.