Isitshalo esivamile esisodwa noma esingasetshenziswanga noma isitshalo se-shrub, esiyomndeni wase-Oleaceae. Kunezinhlobonhlobo eziningi ezihlukahlukene ze-acidic. Ingxenye ekhona yezitshalo, amaqabunga amathathu, ama-four, noma amahlanu aqoshwe emabhodleleni ahlanganisiwe akhona; ahlanganiswe ngaphansi kokugqugquzela okumangalisayo, evikela ukushisa kwelanga nokushisa kwelanga.
Isigaba Ukulungiselela ubusika
I-Adjika iyisikhathi esithandwa kakhulu. Iyakwazi ukuhlobisa noma yikuphi isidlo sezinyama, ukufaka amanothi akhethekile kuwo, ukuze ikumangaze nge ukunambitheka okusha nokuyingqayizivele nephunga elimangalisayo. Kungcono ukuhlanganyela ekulungiseleleni lokhu kuphumula ehlobo, lapho imifino igcwele ukushisa kwelanga kanye ne-juiciness. Ngoba ukulungiswa kwalo akudingi umzamo omkhulu, futhi iresiphi ye-azhika okumnandi sizokunikeza kule ngqungquthela.
Amajikijolo amawayini, imithi yamakhiwane, amakhiwane ahambisana nezithelo zamakhiwane ajwayelekile. Ngokuvamile, amakhiwane angatholakala emashalofini ngendlela efomile. Amakhiwane amasha agcinwa isikhathi esifushane kakhulu, ngakho-ke, ngaphezu kokomisa, kukhona enye indlela yokulungisa ukwelashwa ebusika - ukulondoloza. I-jam jam iyinhle kakhulu, iyamnandi, iyinempilo, ikhumbuza ukushaywa komzimba noma i-marmalade ngokuvumelana.
Kungenzeka ukuthi umama ngamunye wayenecala lapho, lapho kunesidingo esithile sesikhathi esibi, udinga ukulungisa isidlo esihlwabusayo nesinomsoco. Yingaleso sikhathi lapho isitshalo sifikela ekusizeni, okubhekwa njengokulungiselela yonke indawo. Ingasetshenziswa njengesidlo esihlukile, isidlo sehlangothini noma isithako semasobho, i-jelly, i-baking.
Ezingxenyeni zethu, imifino esemqoka etafuleni noma etafuleni lokugcoba yiklabishi, i-marinated noma eyomuncu. Iphelele izitsha eziningi njenge-dish side, futhi ingaba nesidla esikhulu. Kunzima ukusho ukuthi yiziphi izinhlobo, ezifakiwe noma ezifakwe emathinini, ezithandayo kangcono. Ngamunye ekumnandi kwayo.