U-anyanisi omusha ucebile ezakhiweni zokulandelela okunempilo. Ngefriziwe, ifomu elomile, londoloza izakhi ezimbalwa, kodwa okungenani lingathuthukisa ukunambitheka kokudla. Ngakho-ke, kunengqondo ukulungiselela imifino ye-anyanisi ebusika. Ngezansi sinikeza zokupheka eziyisisekelo zokuvuna anyanisi oluhlaza. Ukulungisa u-anyanisi aluhlaza ukuze ugcine isitoreji Ukuze ugcine imifino isikhathi eside futhi ungaphazamisi, kubalulekile ukukulungiselela kahle ukugcina.
Isigaba Isabella Wine
Abalimi abaningi bahlanganyela ekutshalweni kwamagilebhisi hhayi nje amajikijolo ajabule futhi amnandi, kodwa futhi nokulungiselela iwayini elihle kakhulu elizenzela. Phela, ukunqoba, kanye ne-viticulture, sekuye kwaphela iminyaka eyizinkulungwane. Eminyakeni edlule, izindlela eziningi zokulungisa iwayini ezizenzelayo zenziwe futhi zazanywa.