Isigaba Isabella Wine

Indlela yokulungisa nokugcina u-anyanisi oluhlaza ebusika
Bow

Indlela yokulungisa nokugcina u-anyanisi oluhlaza ebusika

U-anyanisi omusha ucebile ezakhiweni zokulandelela okunempilo. Ngefriziwe, ifomu elomile, londoloza izakhi ezimbalwa, kodwa okungenani lingathuthukisa ukunambitheka kokudla. Ngakho-ke, kunengqondo ukulungiselela imifino ye-anyanisi ebusika. Ngezansi sinikeza zokupheka eziyisisekelo zokuvuna anyanisi oluhlaza. Ukulungisa u-anyanisi aluhlaza ukuze ugcine isitoreji Ukuze ugcine imifino isikhathi eside futhi ungaphazamisi, kubalulekile ukukulungiselela kahle ukugcina.

Funda Okwengeziwe
Isabella Wine

Iwayini "Isabella": izici zokupheka ekhaya

Abalimi abaningi bahlanganyela ekutshalweni kwamagilebhisi hhayi nje amajikijolo ajabule futhi amnandi, kodwa futhi nokulungiselela iwayini elihle kakhulu elizenzela. Phela, ukunqoba, kanye ne-viticulture, sekuye kwaphela iminyaka eyizinkulungwane. Eminyakeni edlule, izindlela eziningi zokulungisa iwayini ezizenzelayo zenziwe futhi zazanywa.
Funda Okwengeziwe